影片
港鐵灣仔站 B1 出口, 步行約5分鐘
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電話號碼
92458774
開飯介紹
提供咖喱、純素、街頭小吃等選擇的印度菜餐廳，如馳名的印度捲餅，選擇多元化；餐廳環境開揚，佈置亦走當地風格，充滿電影感。
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營業時間
今日營業
11:00 - 22:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Masala Chai
+205
+13
招牌菜
相關文章
If you’re on the hunt for mouthwatering Indian street food, look no further than Bengal Brothers! Their menu is filled with rich curries and delicious vegetarian options, ensuring there’s something to delight every palate.𝗖𝗮𝗻𝘁𝗲𝗲𝗻 𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗮𝗸𝗵𝗮𝗻𝗶 (𝗩)This is my absolute favorite! Soft cottage cheese in a creamy sauce with a hint of fenugreek, it‘s rich and super comforting.𝗞𝗲𝗿𝗮𝗹𝗮-𝗦𝘁𝘆𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗿𝗿𝘆 (𝗩)Available every Tuesday this June, this dish showcases mango as the star ingredient. Having tried it for the first time, I was blown away by its sweet and tangy notes that transport you straight to a tropical paradise!𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻Chargrilled to perfection and smothered in a delicious sauce, this dish is a flavor explosion you won’t want to miss.𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱-𝗦𝘁𝘆𝗹𝗲 𝗟𝗮𝗺𝗯 𝗖𝘂𝗿𝗿𝘆Tender New Zealand lamb simmered with aromatic spices like cinnamon and coconut. This dish is a flavor-packed delight that meat lovers will absolutely adore!𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗖𝘂𝗿𝗿𝘆 (𝗩)Another fantastic vegetarian choice, this curry features hearty chickpeas infused with ginger and cumin.𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶Don’t forget to sip on their legendary Masala Chai! It’s one of the best around, and the best part? The hot option is refillable!
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📍 Bengal Brothers (灣仔)灣仔莊士敦道6號文熙大廈地下D號舖Bengal brothers喺灣仔已經有幾年嘅時間，佢哋初頭以外賣起家，慢慢做到依家有堂食嘅位置。嚟自印度嘅創辦人希望令大家品嚐到最正宗嘅印度street food味道🇮🇳因此無融合其他國家嘅味道，同一般印度fusion菜唔同～前菜部分我地試咗「Prince’s Papri Chaat」、「Lays Keema Masala」同complimentary嘅「Poppadoms & Chutney」，Poppadoms薄脆有少少蝦片嘅味道，配上🥭chutney係一個好light嘅前菜🥰 Lays用上Lays嘅India’s Magic Masala做底，加上羊肉醬、青瓜等等，好惹味🤩！Chaat食落好似有好多料嘅yogurt咁，入邊亦有啲crackers增加口感😆主菜就試咗「Chicken Tikka Deluxe」、「Smoked Butter Chicken」同「Chettinad-Style Lamb Curry」🥘。當中覺得chicken tikka deluxe最特別，咖哩香辣，比起butter chicken更惹味，同時雞肉都好嫩滑，推薦✨另外搭配嘅兩款paratha (plain/ garlic) 都好好食🥰整體食物不錯😋佢地嘅pop song playlist令氣氛好好🥳好適合同朋友一齊嚟friday night或者睇波😆💰人均~$250 😋總評分: 7/10 #foodlab灣仔
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Went for happy hour which they recently launched from Monday to Friday 5-7 pm and enjoyed some good variety of craft beers. We stayed for dinner afterwards and shared plates. The jackfruit biryani, sweet potato Chaat 2.0 and beetroot chops were amazing. Paid $300 per person with drinks. Great value. The place is small but we really loved the vibe and great music, just like eating in a canteen in India! Most importantly staff was very friendly and professional, will be back soon.
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Not sure what happened. We went a few times before they closed for renovation, and the food was delightful! We went back over the weekend for Dine-In as a late lunch. 1) Prices are higher (paying for the new decor I suppose). 2) Only one Server on duty despite having patrons at every available chair/table 3) The food was sooo spicey this time that all I could taste was an over-powering “burn”. So disappointing. I took home my leftovers, and mixed up Mint sauce with plain Greek yogurt and poured that on top. It made the leftovers palatable. We won’t go back.
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最近去了一家印度餐廳，試咗佢地嘅午巿套餐，其中包括了Butter Chicken 和Curry LambButter Chicken🐤嫩滑多汁的雞肉為主，搭配濃郁的蕃茄醬汁。雞肉入口即化，每一口都充滿著濃郁的香料風味和蕃茄香氣。醬汁的口感滑順，帶著甜甜的味道，完美地融合了番茄、香料和奶油的風味。Curry Lamb🐑羊肉搭配濃郁的咖喱醬汁，香辣而豐富的口味。咖喱的風味層次豐富，帶有深邃的香料香氣，令人難以抗拒。羊肉的味道，與咖喱醬汁完美融合，但略嫌偏鹹。除了這兩道主菜，午巿套餐還包括了香米飯或烤餅和小菜。烤餅太軟不酥脆可口。而小菜則提供了豐富的選擇，如香辣的印度優格醬、酸辣的酸辣檸檬醬等，為整餐增添了更多的風味。Lemonsoda 上面洒上少少香料，但都係裝飾用途。這家餐廳服務員熱情友好的服務和舒適的用餐環境。工作人員總是笑容滿面，樂意解答我對菜單的疑問。
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