影片
港鐵香港站 C 出口, 步行約10分鐘
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開飯介紹
Bakehouse by Grégoire Michaud以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。這社區麵包店的各種手作甜鹹糕點，均融合了歷史悠久的傳統和烹調手藝，旨在為客人奉上麵包所帶來的樸實幸福感。
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營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
公眾假期
08:00 - 21:00
公眾假期前夕
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Their sourdough egg tart is highly recommended! Crispy on the outside and rich and creamy on the inside. They sort of remind me of the Portuguese egg tarts from Macau. The team at this location are amazing as well! I accidentally dropped my tart on the floor and they gave me a new one free of charge even though I offered to pay them for it. I want to thank the frontline staff once again for their wonderful customer service!
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每次經過中環區嘅Bakehouse，都大排長龍，目測20人以上。所以，我每次都會喺一係就啱啱開舖或就嚟閂舖嘅時候先去買。今日睇完牙醫，大約10am，居然冇人。即刻入去買我最愛嘅蛋撻。見既然冇人就買埋俾啲同事，結果就出嚟埋單$245，總共買咗8樣 🥐 pastries：Egg tart x 2$ $12.50 5/5Chocolate croissant 🥐 $30 4/5Ham & cheese 🧀 croissant $40 5/5 芝士味夠濃Strawberry danish $40 3/5 略嫌太甜Chocolate cookie $22 3/5 地鐵嗰間好食啲🤣Beef pie 🥧 $48 味道豐富 5/5 不過如果唔太好印度味，就未必會鍾意Sausage roll $40 5/5
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香这款蛋挞以其酥脆的外壳和浓郁的蛋馅而闻名。外壳采用了传统的酥皮制作工艺，烘烤出金黄色、松脆的质地。蛋挞的内部填充着丰富的蛋奶馅料，口感细腻顺滑。蛋馅的味道丰富，带有浓郁的奶香和蛋香，同时不会过于甜腻。每一口都能感受到外层酥皮的脆爽和内部蛋馅的柔滑，带来一种绝妙的口感体验。
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一如以往的好食！牛角包十分酥脆～巨大個☺️蛋撻無論熱食定雪凍食做甜品都一樣好味～唔會過甜，每次都拳打半打咁買😋😋😋第一次食朱古力同雲呢拿冬甩，感覺稍為甜得濟🫠對比朱古力酥，都係牛角酥原味最好食！
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Very popular sourdough egg tarts. Six tarts in a box. The sourdough crust is in-between crispy, chewy and flaky. If you are lucky, the tarts would be warm and fresh out of the oven. Usually they are already cold, but if you take home you can reheat them to enjoy. The egg filling is sweet and custardy, it’s the Portuguese style of egg tarts.
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