Baked (已搬遷) 新店位置

📣注意注意📣呢間絕對係一定要bookmark嘅cafe!!📣食物質素係我近幾個月黎試過最好 真係有一試難忘嘅感覺🤩食完嗰刻已經諗緊定幾時再嚟encore😂(仲要我係好少會想咁快再去同一個地方嘅人黎🤭)-價錢嚟講佢定價係幾高 不過份量同質素係真係絕對值得 睇相就知道分量有幾多🤩而質素係遠超於我期望嘅高質🙆🏼‍♀️〰️底下係兩大塊自家製嘅sourdough 包皮脆但係唔會好似出面有啲個皮要大力咬先咬得開嗰種😌內裏嘅麵包體鬆軟且帶微微嚼勁🍞〰️上面嘅配料不得了 有非常大量切咗粒嘅大啡菇🍄🍄🍄雖然切粒但係係大大粒嘅 口感十足而且好juicy!!〰️另外個瀑布般嘅醬汁絕對係另一精粹 佢係由黑松露同mozerella cheese煮嘅cream sauce黎 質地較濃稠而且香氣同味道都非常濃郁😻更因為呢啲醬汁更加體現出佢sourdough嘅厲害 因為浸咗醬咁耐時間都完全冇變淋 好驚喜!🌝🌝🌝〰️內裏仲隱藏左一隻水波蛋🤪鋪面嘅火箭菜好新鮮而且唔帶苦澀味🌱可以平衡整體滯膩感🙆🏼‍♀️成個dish極為滿意而且份量好夠 會食到你超飽超滿足大家一定要試吓❤️

終於有機會試到鼎鼎大名嘅 @baked_hk 喇～食過嘅大家都話佢嘅sourdough完全係另一個境界🤩我～終～於～明～啦！雖然價錢係貴左少少，但份量亦都好多好多，一定夠飽肚！！味道又出色，所以我都會捨得再嚟食！我哋星期三嘅下晝1:30左右嚟到，都仍然好多人，等左大概15分鐘左右就有位喇～.finally got a chance to try this super famous @baked_hk and their sourdough bread 😆 heard way too many good things 🤩 finally understand why people say its the best 👍 even though it is a bit pricey but the portions are huge 😊 and tastes amazing as well! came here in a Wednesday at 1:30 and we still had to wait 15 minutes 🤯 but definitely worth it!.《𝐎𝐇 𝐌

『必試！中東風情CinnamonRoll』@𝑩𝒂𝒌𝒆𝒅, 𝑪𝒆𝒏𝒕𝒓𝒂𝒍⠀⠀Takeaway Cinnamon Bun from Baked!🤩 Wanted to try this for long since I saw it on instagram. ⠀-⠀由於近日疫情關係，這次將Cinnamon Roll打包回家享用了😎❤️之前看照片已經覺得 @baked_hk 的肉桂卷很吸引，看到老闆在instagram上也說這是屬於他的Style的肉桂卷。⠀⠀I am not a big fan of cinnamon, but I have to say this really changed my impression to Cinnamon Roll!! ⠀-⠀其實我不是肉桂味的愛好者，但不得不說，這個肉桂卷，顛覆了我對肉桂卷的看法！⠀⠀After reheating for a few minutes in oven at home, the outside is crunchy and its moist and soft inside 🤤 The sweetness is ju

『最強SOURDOUGH配嫩滑雞胸』@𝑩𝒂𝒌𝒆𝒅, 𝑪𝒆𝒏𝒕𝒓𝒂𝒍⠀⠀認識我的人都知道我非常非常非常愛Baked❤️ 每次吃完之後，很快就會開始想念了😭 吃過的人就懂😈⠀這次決定試試看之前沒吃過的味道～⠀It's my third visit here in Baked! Yummy as always 😋⠀⠀𝘽𝙖𝙠𝙤𝙫𝙚𝙣 $170⠀雞胸肉雖然看起來黑黑的，但吃下去好嫩滑啊～雖然雞胸用芫荽醃製，但討厭芫荽的我居然覺得味道完全可以接受！沒有中菜煮芫荽的那種臭青味！配上酸酸的醬汁、菠菜、番茄，真的好開胃。不得不提的還有Hummus和牛油果，超搭😍⠀Chicken breast marinated in corriandar on top of toast. Surprisingly, tho I'm a hater of corriandar, I still find the taste of chicken acceptable, I even think it's good lol. The chicken itself is very tender 👌🏻 Hummas and av

味道超有驚喜既一間😍完全係內在比賣相更吸引😎可惜都係天陰+落雨啲相色都係偏冷同拎唔到個靚角度影🤣再影耐啲就雨水撈咖啡🙊———❤️Mushrooms on Sourdough (OMG) $140呢個味道好有驚喜🤩超重黑松露x菇既味 啲汁好香 個包又吸哂啲汁 真係好惹味 仲要外脆內軟 加埋我最鍾意既水煮蛋🤤（鍾意食濃味既一定會鍾意🤣）❤️Avo on Toast (Hipsters say Hello!) $105牛油果熟到啱啱好 加埋啲調味好吸引💕煎蛋都好香🤤❤️Coconut Latte $35呢個係店員推介 又係意外好飲🙈冇諗過椰子同咖啡咁夾 唔會太甜 又冇左咖啡既苦 仲有陣椰子香😍❤️Latte $32呢個相對椰子latte就普通啲 不過都幾香咖啡味———呢間既service好好 店員超nice廚師仲好熱情 問我同朋友食物好唔好味 黎緊會有新menu可以遲啲再黎🤣必須要表示 呢間係我食過最正既sourdough😍

最近Baked係社交媒體不斷刷出，所以週末去吃午餐，心裡已經預計要排隊，還好有店員在門外安排坐位，不會亂，也可以留電話再回來。店坐位不多，也很密集，基本上店員在中間行過，都有好高機會撞到你，音樂不錯，如果人少些，應該會幾chill。Menu 有特色，坊間少見。每日精選，今日有cinnamon bun。這的店員都幾friendly，可惜等了20-30mins都未上菜，不知是漏單或其他不知名理由，遲來的人竟比我早吃完。Flat white ($30) 味道standard，唔貴。Mushrooms on sourdough ($140) 價格高企，但又真係美味。Portobello 蘑菇大大粒，mozzarella 加黑松露醬很creamy，火箭菜爆多，而且已經調味，加埋水煮蛋食好滿足！Avo on toast + bacon ($133) 本來以為好基本的組合，有驚喜！Tomato relish 調味十分清新，係highlight，avo亦係完熟，配上芫荽和太陽蛋，yumyum！

港島區有好多brunch place，由於啲嘅食物都係嗰幾樣，好多時間舖嘅氣氛可能比食物留下梗深刻嘅印象，但呢一間除外，佢嘅sourdough(酸種麵包)真係好好食。可惜佢全間舖坐得十個人左右，而且無冷氣，當日我地12點左右到，等左超過半個鐘先有位，但食完後覺得絕對值得等待。.OH MY GOD:前者係mushroom on sourdough，大啡菇份量好足，炒香後淋上黑松露忌廉醬，口咁好creamy，松露味好濃，貨真價實，火箭菜除左令賣相更美觀外都增加左口感，加埋perfectly cooked嘅水煮蛋真係無可挑剔 。之前食過好多sourdough 個皮都好韌，要好大力扯咬，但Baked 嘅出品完全做到外脆內軟，而且麵包浸住醬汁近半個鐘都無乜淋到，真係好impressive，對得住個名！.HIPSTERS SAY HELLO:睇個名應該估唔唔估到係咩呢？其實就係avocado toast，不過呢度嘅特色係配荷包蛋同芫荽，sourdough上嘅蕃茄洋蔥醬好似salsa，將材料切粒以保留到爽脆嘅口感，牛油果熟透，有半邊，輕輕用黑胡椒、鹽同橄欖油調味，朋友覺得唔錯。.以bruch pla

Baked獨特之處是在細小的店舖近距離讓客人看到食物的製作過程，加倍期待感，而且老闆經常親自下廚，給予親切的服務，可以非常自在地享受他用心烘焙的新鮮麵包。我個人比較喜愛salsa，令平淡的avocado sunny side up egg toast添加層次感，有別於一般sourdough toastOverflow的mushrooms確實讓我有點小興奮，不過略嫌醬汁過多，蓋過原來sourdough 應有的口感。男朋友最愛新鮮感，所以off menu的他都感興趣。Iced Coconut Latte就是其中一個選擇，椰子控可以注意哦～不斷求變的老闆最近推出cinnamon bun，在上面加了豆蔻cream cheese及pistachio粒粒。麵包質素一向高水準，個人口味喜歡清淡一點，所以建議減少cream cheese份量會更好。

The street outside the cafe is quiet with a few street Art. The interior design is relaxing. A wooden table, well-designed chairs and clean nice tableware. Above, on the white wall, a relief ornament with some plants and a fashionable a Neon light. It also plays chill music the whole time which offers a nice vibe for customers. When we go inside, the waitress immediately served us and pour water into our cups. Yum, the water jar has an orange piece in it which adds a fresh taste.We didn't wait l

📍Baked⠀#️⃣ #168hungryki_hk ⠀⠀⠀⠀⠀🔺⠀⠀⠀Probabely the best, yummiest sourdough I have ever had! ⠀👉🏻 Baular (changed to sourdough, added $28 for bacon also) ⠀⠀The sourdough itself is sooo good already, crunchy on the outside and soft inside, with a pleasant sour taste too. The scrambled egg is tender and juicy, with sour and spicy seasoning, parmesan, and also bacon, it's like paradise! ⠀👉🏻Oh My God! ⠀It's basically portebello mushroom in creamy truffle sauce, with a runny poached egg on top. The thick

Had been wanting to try Baked after hearing many good things about their sourdough bread. Visited the restaurant in the morning and liked the relaxing environment; staff were friendly and helpful too. Ordered Oh My God, which is basically mushroom on sourdough. When the dish arrived, it certainly looked Instagramable and stunning. But when I took a bite, I was very disappointed. the crust was overbaked - it is hard and close to charcoal black, when I'm expecting a crunchy crust. The flavor of th

呢間俾 @hkfoodiechris 燒到，終於去咗食啦！1️⃣Beulah $145 (Change to sourdough)識食嘅你一定要轉wrap變酸種包！牛油果🥑加咗少少aioli同chili balsamic reduction令牛油果嘅鮮味更加突出！炒蛋好香滑，加上少少醋，酸酸甜甜地好惹味！🙆🏻‍♀️美味指數:7.85/102️⃣Oh My God $140呢個真係食到OMG! 蘑菇味帶微酸，而且滿佈芝士🧀同黑松露。酸種包外皮好脆口，包體好軟身，加咗醬汁之後帶有一絲甜意。🙆🏻‍♀️美味指數:7.85/103️⃣Rose Latte $38呢個都有驚喜，咖啡味道比想像中濃郁，而且仲有啲玫瑰🌹作為點綴，賣相滿分💯🙆🏻‍♀️美味指數:7.55/10💡整體來講，超高質cafe，不過價錢相對其他Cafe高。Baked (中環)地址🐾:中環蘇豪伊利近街14號地下D號舖

Brunch is always all day breakfast, pancakes, egg Benedict and open toast ! Baked is one of the place I would always come back for brunch ! Why ? They make the best sourdough in HK ! Yes they are homemade ! It’s always served with a crispy outside and a soft and chewy inside ! This time I had chosen Oh my God, which is a truffle cream sauce with fresh portobello mushroom ! It’s sound pretty simple but absolutely delicious! Topped with arugula salad to add a little flavor on the cream base ! To i

Been here many times already and honestly this place is one of a kind. They primarily serve brunch-style dishes but it's not just avocado on toast, though they do have that as well. Everything is made with thought, something you won't find anywhere else (at least not in HK). Personal favourite so far is "OMG", which is sauteed portobello mushrooms in mozzarella cream sauce & poached egg on sourdough. Their sourdough is the best in town, with a dense yet soft texture and a rustic taste that is sl

中環好多好味，小店主開既餐廳。17/11 星期日同朋友十二點幾呢間餐廳，等位大約等半個鐘。餐廳8:00 幾開，我地本身想食有牛🐮個個包無哂，個刻好失望。我地唯有叫了其他野食，事不宜遲, 睇下相先👇🏻野食約十五分鐘上菜( 前： OH MY GOOD 後: BAKOVEN ) 呢個BAKOVEN = chicken wrap , 有少少chilli , 微辣，我唔係好食唔到辣，但都覺得呢餐真係好好味😋😻好期待下似食open steak sandwitch ，一定早啲到