AZIZA EGYPTIAN AND MEDITERRANEAN CUSINE (已結業)

遇起埃及 係咪淨係諗起金字塔同法老王呢🧕🏿👳🏿‍♂️呢間係堅尼地城既埃及菜館可能令您有多點認識🙈午市唔算好多人，店員態度好好，店舖裝飾得好有特式！👍🏿埃及香草牛肉丸配飯及意粉$60（英文名太長，唔打啦🤣）有4粒丸，可能影左太耐相，有少少凍左，上面灑左好多扁豆同炸香草，炸香草🌿又幾好食😳飯下面係意粉（有齊長通粉、通心粉同意大利粉）呢個配答幾得意🙈不過意粉林左少少秋葵燴羊肉配粗小麥粉$95第一次食唔識點食小麥粉，店員教我地自先🥄秋葵羊肉同汁係碟，再🥄小麥粉，撈埋🥣一齊食，🌾小麥好索汁，口感幾得意😂個汁酸酸地，有好多香料，洋蔥、香草、蕃茄等😳野飲比較普通，都係檸茶、薄荷茶，但係糖漿個壺幾打意🤣

Shishu Taouk ($80)雞肉串 配飯，有兩串烤雞肉 + 飯 + 沙律，飯係有加調味料， 幾好味 Lamp vegetables Tagine ($95)可以揀秋葵 / 雜菜，我揀左雜菜，配上蕃茄燴羊肉粒， 味道同羅宋湯差唔多。但佢配一碗cous cous反而有驚喜，店主話係每日自家製作，所以同外面買開嘅會唔同，比較粉狀， 值得一試。Hummous ($31)鷹咀豆泥： 帶一點檸檬味，配一塊熱嘅pita bread，味道清新。Hallomi Cheese ($45)平時食嘅Hallomi 都係炸嘅、但呢個係煎嘅， 芝士味道不太濃，底下嘅沙律菜略嫌太酸。*細小的店，坐位比較狹窄。*建議訂位，因為7點半開始好多人無訂位所以無得入*食物份量比較少

I write this review as I am sitting here gobbling the amazing food at Aziza. What is the hurry you may wonder! Thats the excitement the food at Aziza brings out. I am going to write my review in terms of service, quality and authenticity of food. One word to sum it up: PHENOMENAL. This is my second visit to this place. Service: very friendly hosts who explain the dishes to you patiently. A family-like environment. Quick, no nonsense service of high quality food. The FOOD: We ordered Hummus, Fato

Wandering along Hau Wo Street to look for a place to eat and there we went to this place.I was with a friend and we started with the Eggplant paste and the green salsa with pita bread and the grilled cheese salad. For main we had the lamb skewers and the tagine with beef on cous-cous. All very good with the mutton a bit dry. The cous-cous went very well with the tagine. For dessert we have the puff pastry.$450 for two and we are well fed and satisfied.

上星期朋友訂左星期五晚7點45分6人枱，但用餐當日餐廳打比朋友話如果7點半黎唔到就唔會留枱。跟住我7點半去到同餐廳講枱已book佢連問都冇問我留左咩名就長篇大論lecture我話佢地餐廳有幾popular唔會有枱囉，除左熟客都唔會理你唔會接受訂枱架，講左5分鐘，亦都完全冇比我入去/道歉/比其他解決辦法既意思，態度非常惡劣。如果你唔歡迎新客，我冇所謂架喎，香港大把餐廳啦，但係你唔好係電話度扮接受人訂枱囉，浪費我時間。

今晚同一個朋友黎食，滿人，但有2-3個侍應所以唔使耐太耐。頭盤食左Hummos同埋babanough配pita bread，一食落口好清新，hummos檸檬味少少重但都唔影響佢既味道，份量唔多。主菜食左烤雞配飯同埋牛肉Tagine配couscous。烤雞好食，但老左d，飯有落香料煮。Tagine既味有d似濃版港底羅宋湯，但配返couscous食d味就岩岩好，不過都係細份。有興趣試下其他國家菜式既人絕對可以試下呢間👍

Just been to this gem of a restaurant! Incredible and authentic Egyptian food and almost as good as the dishes I’ve tried in Cairo (with the tagines and the tilapia highly recommended).Service was incredible as well - this is a family run establishment with the father and mother cooking up a storm in the kitchen - all that love comes across in some of the tastiest food I’ve eaten this side of Cairo. I think you will struggle to find better middle eastern food in Hong Kong.Keep it up!

Very cozy restaurant, easy access from MTR. We started with tasty hummus and best falafel ever, crispy on the outside but never too dry. Also tried both fish and beef tagine, loved it both. Must try pumpkin pie with mint tea, I am definitely going back again!!! Totally satisfied with nice service and pricing, very satisfying place♡

We, five persons, went for lunch and we ordered chef's plates, which was great. Hummus and homemade cuscus are so delicious. I've never tried home made cuscus before. Don't miss the deserts. Konafa and pumpkin pudding are very good, too! Will visit again soon!

We had our dinner here mainly because when the restaurant was under construction, a little girl handed us a card telling us there was going to be an Egyptian restaurant. It turned out that this is a family business. We had lamb Tagine, lamb shank and fish Tagine here. All the dishes were great, and it struck me how fresh the small amount of salad served with the lamb shank tasted, especially the tomato which was very sweet. Another noteworthy point is the cous cous. The owner, a nice and amiable