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旗下既餐廳裝修都富有主題特色,一入到去就覺得自己唔喺香港🤭一間充滿佛羅倫斯傳統正宗扒房🍴出名係Dry aged牛扒極力推介T骨扒🥩Bistecca Alla Florentins肉汁豐富!入口即化 我喜歡偏生既肉質 3成熟,濃郁肉汁 外脆內軟!因為佢係風乾式 表面封實!鎖實晒所有肉汁 加上用左USDA Prime black Angus 唔會黐牙,一咬即斷💋Nice佢個wellcome Snack個homemade麵包Grill cheese toastc🥯熱辣辣好好食裏面有煙肉,蒜🤭香噴噴!兩個人食會好飽,當日好可惜我已經食唔到甜品🍮但佢嘅甜品係好吸引@我會再去多次 希望下次可以約三至四個朋友一齊去!#eatwellwest #hungry #delish #fresh #foods #意大利菜 #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #dryagedbeef #blacksheeprestaurants #amazing #photooftheday #instagood
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旗下既餐廳裝修都富有主題特色,一入到去就覺得自己唔喺香港🤭一間充滿佛羅倫斯傳統正宗扒房🍴出名係Dry aged牛扒
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極力推介T骨扒🥩Bistecca Alla Florentins
肉汁豐富!入口即化 我喜歡偏生既肉質 3成熟,濃郁肉汁 外脆內軟!因為佢係風乾式 表面封實!鎖實晒所有肉汁 加上用左USDA Prime black Angus 唔會黐牙,一咬即斷💋Nice
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佢個wellcome Snack個homemade麵包Grill cheese toastc🥯熱辣辣好好食裏面有煙肉,蒜🤭香噴噴!
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兩個人食會好飽,當日好可惜我已經食唔到甜品🍮但佢嘅甜品係好吸引@我會再去多次 希望下次可以約三至四個朋友一齊去!

#eatwellwest #hungry #delish #fresh #foods #意大利菜 #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #dryagedbeef #blacksheeprestaurants #amazing #photooftheday #instagood #finedining #hongkongfoodie #hkfoodie #foodieblogger

✳️#糕糕食好西foodie_hk
✳️#糕糕日常
@blacksheeprestaurants
@associazionechianti
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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🚩灣仔兩條友仔等到有返夜晚堂食終於去試bookmark咗好耐嘅Fiorentina T bone steak🫣—————————————————————————男友評價🌚:呢間扒房主打佛羅倫斯style嘅dry aged牛扒 最出名係佢哋嘅Bistecca Fiorentina🥩餐廳係用咗USDA prime black Angus所以肉質同埋油花都係最好 🧀🐑Rigatoni $218個Rigatoni粗管麵冇乜特別 口感幾好幾有咬口但係我唔熟佢嗰隻羊奶芝士嘅特性 食落去又好似冇乜味 又比d黑椒蓋過晒d味 食完都係for入主菜前叫做有d嘢幫個胃熱下身🧐🐮Bistecca alla florentina $1588 終於等到戲肉🥳跟左店員建議首先係食咗西冷先 雖然未去到話超級重牛味嗰d但係都有嘅 大大嚿一擺入口已經爆曬汁仲帶好香嘅烤焗未咬落去已經知道個級數嘅分別🤩跟住就係食牛柳 食第一啖已經wow咗 對比起以前食過嘅牛柳好明顯係超級嫩 高一個級數🫡中間部分明顯係好粉嫩連埋嗰種好似真係炭烤嘅味道食喺上嚟係好頂癮一直留意開呢間餐廳與別不同嘅係佢哋用上12-14日dry aged 就係要特登
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🚩灣仔
兩條友仔等到有返夜晚堂食
終於去試bookmark咗好耐嘅Fiorentina T bone steak🫣
—————————————————————————
男友評價🌚:

呢間扒房主打佛羅倫斯style嘅dry aged牛扒 最出名係佢哋嘅Bistecca Fiorentina🥩餐廳係用咗USDA prime black Angus所以肉質同埋油花都係最好


🧀🐑Rigatoni $218
個Rigatoni粗管麵冇乜特別 口感幾好幾有咬口但係我唔熟佢嗰隻羊奶芝士嘅特性 食落去又好似冇乜味 又比d黑椒蓋過晒d味 食完都係for入主菜前叫做有d嘢幫個胃熱下身🧐

🐮Bistecca alla florentina $1588
終於等到戲肉🥳跟左店員建議首先係食咗西冷先 雖然未去到話超級重牛味嗰d但係都有嘅 大大嚿一擺入口已經爆曬汁仲帶好香嘅烤焗未咬落去已經知道個級數嘅分別🤩

跟住就係食牛柳 食第一啖已經wow咗 對比起以前食過嘅牛柳好明顯係超級嫩 高一個級數🫡中間部分明顯係好粉嫩連埋嗰種好似真係炭烤嘅味道食喺上嚟係好頂癮

一直留意開呢間餐廳與別不同嘅係佢哋用上12-14日dry aged 就係要特登唔切走風乾嘅表面 形成freezer burn嘅狀態 連埋乾表面一齊加調味再去烤先做到理想嘅效果 保留到外面crispy入面juicy爆曬汁 但係因為烤完之後表面有d燒焦有幾舊會帶有少少苦味但係加埋佢哋嘅醬汁帶有些微嘅甜味可以中和返 連我平時食牛鍾意食原汁原味嘅都忍唔住要加d汁🤭

🍰Meringata $128
仲有個Meringata蛋糕幾特別食落係忌廉加d甜脆脆亦都有d似macaron但出乎意料地又唔會太甜又唔會膩一個人都食咗2/3🫠

女友評價🌝:

食評唔識寫 但就知好食囉 好滿足 雖然價錢偏貴 我哋淨係嗌左三樣嘢無嗌酒都2000蚊🥹但望到男朋友食得咁開心都好滿足啦~絕對會encore🤭
但食評呢啲都係留返俾男朋友講啦🤨

最搞笑係途中店員唱左三次意大利文版嘅happy birthday 中氣十足 仲有和音 估計以前撈合唱團 如果大家想同另一半慶祝生日 都不失為一個好選擇 係打卡好去處🥰

餐廳環境浪漫 氣氛輕鬆 店員會走過黎同你傾計 仲好詳細介紹佢哋嘅菜式 加分!

女朋友表示男朋友講晒 諗唔到講咩 唯有讚下個manager幾靚仔😆



Bistecca   Alla  Florentina
$1588
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Rigatoni 
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Meringata
$128
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-05-01
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$1000 (晚餐)
推介美食
Bistecca   Alla  Florentina
$ 1588
Rigatoni 
$ 218
Meringata
$ 128
  • Bistecca  alla  Florentina
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2022-04-12 1239 瀏覽
Came here for lunch, but was unimpressed...mains were just so so, but the sides were quite tasty. First time being disappointed with blacksheeprestaurants. We ordered their meat set which wasn't cheap, but I don't think it is worth that price. The pasta though was good and chewy. Nice texture !The tiramisu was also very yummy!
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Came here for lunch, but was unimpressed...mains were just so so, but the sides were quite tasty. First time being disappointed with blacksheeprestaurants.

We ordered their meat set which wasn't cheap, but I don't think it is worth that price. The pasta though was good and chewy. Nice texture !

The tiramisu was also very yummy!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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好耐都冇去blacksheeprestaurants 旗下餐廳🤣疫情底下可以同知己朋友食上滿足一餐實在難得,紀錄返我之前一直好想去係灣仔嘅意大利餐廳 - associazionechianti 主題乃’Soulful Tuscan Trattoria’ 以意大利中部嘅大區Toscana嚟做主題,主打經典嘅意大利佛羅倫斯(乃位於Toscana嘅城市)菜式,並配上經典嘅意大利紅酒,當然包括了Chianti🍷(乃位於Toacana內嘅一個著名葡萄酒法定產區).($188)係入主題前-超巨型T-bone, 先吃上少許appetizer - 綿羊芝士配上百里香蜂蜜🍯芝士. Pecorino係用上綿羊奶做嘅硬質芝士, 質地同口感會同Parmesan芝士相似, 但口味相對較溫和,配上蜜糖啤梨🍐一咸一甜嘅口感竟然相當夾,估唔到除左有ham with melon呢個組合外,綿羊芝士同啤梨都做到呢個效果👏🏻.🌟($1488) 為左留肚/荷包食呢個鎮店之寶,同埋得兩個人,所以冇力再試pasta, 食完小前菜後直入呢個主題 - Beefsteak in Florentine style, Bistecca乃指
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好耐都冇去blacksheeprestaurants 旗下餐廳🤣疫情底下可以同知己朋友食上滿足一餐實在難得,紀錄返我之前一直好想去係灣仔嘅意大利餐廳 - associazionechianti 主題乃’Soulful Tuscan Trattoria’ 以意大利中部嘅大區Toscana嚟做主題,主打經典嘅意大利佛羅倫斯(乃位於Toscana嘅城市)菜式,並配上經典嘅意大利紅酒,當然包括了Chianti🍷(乃位於Toacana內嘅一個著名葡萄酒法定產區)
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[Pecorino🐏🧀Al Fieno]($188)係入主題前-超巨型T-bone, 先吃上少許appetizer - 綿羊芝士配上百里香蜂蜜🍯芝士. Pecorino係用上綿羊奶做嘅硬質芝士, 質地同口感會同Parmesan芝士相似, 但口味相對較溫和,配上蜜糖啤梨🍐一咸一甜嘅口感竟然相當夾,估唔到除左有ham with melon呢個組合外,綿羊芝士同啤梨都做到呢個效果👏🏻
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🌟[Bistecca alla Fiorentina🥩🐮]($1488) 為左留肚/荷包食呢個鎮店之寶,同埋得兩個人,所以冇力再試pasta, 食完小前菜後直入呢個主題 - Beefsteak in Florentine style, Bistecca乃指位於牛腰中央到肋骨部份位置,即是大家講嘅‘T-bone’, 餐廳用上USDA Super Prime Black Angus Beef, 12-14日dry aged, 店員會係你面前將大大件嘅T骨切件,塗上香草醬汁,據說‘佛羅倫斯大牛扒’早係14-15世紀文藝復興時期已經出現,傳統會用上名為Chianina嘅牛種,直接以像木頭烤熟,表面只加上鹽巴同欖欖油調味, 據說之後到左17/18世紀出現嘅Chianti酒區🍷都係為左配合Bistecca alla Fiorentina呢道菜式🤔
認真每一件肉都係超級厚🤤外面經風乾嘅焦香風味,入面則係粉嫩嘅肉質, 個人認為可以叫店員俾碟鹽你上面再加少少,食落更具肉味更滋味😋 而食肉扒,點可以唔叫上紅酒🍷, 係Tuscan主題餐廳裡食,梗係叫返杯Chianti紅酒(另外餐廳佈置都充滿以Chianti酒樽造成嘅蠟燭🕯️臺,非常有心思)Chianti酒主要特色乃高酸度,高單寧,配上🥩食不單能減低油膩感,更能提升兩者風味👍🏻
雖然話係二人份量,但個人覺得叫多一/兩個人食都仲得😅🤣
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🌟[Meringata]($128)縱使食到幾飽都好,永不要錯過甜品,因為往往都會有驚喜😍 甜品嚟講同塊T-bone一樣都係相當有份量🙀蛋白霜蛋糕,食落有啲似法式馬卡龍, 但又唔會過甜, 配上經典意大利甜酒 - [Vin Santo del Chianti Classico 2009]($218/杯) Vin Santo又名‘聖酒’, 乃將提子放在稻草/架上風乾,將其糖分同味道濃縮(之前有post介紹過😛) 此杯經陳年後酒色接近琥珀色,非常香濃嘅蜜糖,提子乾,焦糖味,味道濃郁香甜之餘亦有一定酸度平衡👍🏻
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[White Negroni $168]飲到唔夠喉最尾再叫上杯經典cocktail - Negroni, 但係呢款亦係創新嘅style, 摒棄了傳統嘅campari, 而改用上 Suze 一款較gentle 嘅liqueri, 係由一個英國bartender Wayne Collins 係2001年破格調出呢款風格較refreshing, gentle嘅Negroni, 作為餐後酒,少甜,微苦澀又帶點清爽非常不錯.
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Blacksheep旗下嘅餐廳往往充滿主題特色,呢間亦不例外, 讓人完全沉醉於美食與美酒嘅時光, 不過個人覺得以佢扒嘅份量同價錢(稍為略貴覺得🤭)最好3/4個人嚟食會更好,可以叫到多啲野食,唔好一嚟就被個T骨打爆左🤣希望盡快可以同三五知己一起聚首一堂分享美食🙏🏻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-12-04 2684 瀏覽
同事推薦了這家餐廳,我們訂位本來是8:00,提前一天告知我們被改到了8:30,然後我們8:30到了之後等到9:00,簡直是到了宵夜的時間。裝修的黑燈瞎火,看菜單都看不清,環境非常吵。食物是三星米其林餐廳的價錢,服務的態度倒是很好,但是感覺就是忙不過來。我們點了招牌的dry age牛排味道還可以,但也沒有到令人驚豔的程度,我個人覺得它的意粉做的很好吃,但是每份的分量很小,祇有100g,但是要收hkd230, 跟它的價錢相比起來,覺得不是很值得。
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同事推薦了這家餐廳,我們訂位本來是8:00,提前一天告知我們被改到了8:30,然後我們8:30到了之後等到9:00,簡直是到了宵夜的時間。裝修的黑燈瞎火,看菜單都看不清,環境非常吵。食物是三星米其林餐廳的價錢,服務的態度倒是很好,但是感覺就是忙不過來。我們點了招牌的dry age牛排味道還可以,但也沒有到令人驚豔的程度,我個人覺得它的意粉做的很好吃,但是每份的分量很小,祇有100g,但是要收hkd230, 跟它的價錢相比起來,覺得不是很值得。
Signature T-bone steak
$1000
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2021-12-03
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人均消費
$1000 (晚餐)
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2021-11-11 2747 瀏覽
🍽 Bistecca Alla Fiorentina💰 HK$ 1198 (lunch, 10% service charge)Team lunch today in Associazione Chianti from Black Sheep Restaurant.🥰🥰 Service and food is always good😆 We ordered Bistecca Alla Fiorentina to share which is a 1kg bone-in ribeye steak (medium rare), rich and marbled. The menu mentioned the portion is for 2 person but it was so large. The meat was so incredible juicy and tender. STEAKLOVERS MUST TRY!
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🍽 Bistecca Alla Fiorentina
💰 HK$ 1198 (lunch, 10% service charge)


Team lunch today in Associazione Chianti from Black Sheep Restaurant.🥰🥰 Service and food is always good😆 We ordered Bistecca Alla Fiorentina to share which is a 1kg bone-in ribeye steak (medium rare), rich and marbled. The menu mentioned the portion is for 2 person but it was so large. The meat was so incredible juicy and tender. STEAKLOVERS MUST TRY!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-05 2575 瀏覽
一直對幾年前在佛羅倫斯食過的1 ᴋɢ ᴛ-ʙᴏɴᴇ念念不忘~所以早前到了ᴀꜱꜱᴏᴄɪᴀᴢɪᴏɴᴇ ᴄʜɪᴀɴᴛɪ這間聞說是香港數一數二的意大利正宗扒房🇮🇹 🥩主角當然是1ᴋɢ ᴛ骨扒 ʙɪꜱᴛᴇᴄᴄᴀ ᴀʟʟᴀ ꜰʟᴏʀᴇɴᴛɪɴᴏ ($1198)~牛扒是ᴜꜱᴅᴀ ᴘʀɪᴍᴇ ʙᴇᴇꜰ,在店內風乾陳化了約21日~厚度大約3至4隻手指之間,份量十足,表面焦焦的,裏面紅嫩的肉質卻相當ᴊᴜɪᴄʏ,牛味很濃,肉汁飽滿🤤一半是西冷,一半是牛柳,分別是牛之中肉味最濃又最嫩的2個部位~個人很愛牛柳這部分~味道雖然不錯,但價錢卻是佛羅倫斯的四倍~哎~好想快ᴅ有得去旅行🥲
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一直對幾年前在佛羅倫斯食過的1 ᴋɢ ᴛ-ʙᴏɴᴇ念念不忘~所以早前到了ᴀꜱꜱᴏᴄɪᴀᴢɪᴏɴᴇ ᴄʜɪᴀɴᴛɪ這間聞說是香港數一數二的意大利正宗扒房🇮🇹 🥩

主角當然是1ᴋɢ ᴛ骨扒 ʙɪꜱᴛᴇᴄᴄᴀ ᴀʟʟᴀ ꜰʟᴏʀᴇɴᴛɪɴᴏ ($1198)~牛扒是ᴜꜱᴅᴀ ᴘʀɪᴍᴇ ʙᴇᴇꜰ,在店內風乾陳化了約21日~厚度大約3至4隻手指之間,份量十足,表面焦焦的,裏面紅嫩的肉質卻相當ᴊᴜɪᴄʏ,牛味很濃,肉汁飽滿🤤
一半是西冷,一半是牛柳,分別是牛之中肉味最濃又最嫩的2個部位~個人很愛牛柳這部分~
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味道雖然不錯,但價錢卻是佛羅倫斯的四倍~
哎~好想快ᴅ有得去旅行🥲
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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九月份嘅時候介紹過主打意大利南部海鮮菜式Osteria Marzia嘅Plated Menu,今次新一輪限定秋季Plated就有依間充滿佛羅倫斯簡約而傳統正宗扒房🐂 餐廳門口位置左右兩邊擺放左凍肉櫃同甜品櫃,非常吸引食客嘅眼球!而用餐位置以紅拼白嘅牆身,配以深木系嘅餐桌,加上有返咁上下年資嘅大蠟燭同斧頭刀嘅擺設,classic雅致,又不乏浪漫嘅氣氛❣️除左今次嘅套餐,同時會非常推薦依到嘅T骨扒BISTECCA ALLA FIORENTINA,食完返唔到轉頭~-Plated Menu ($688/1位)逢星期一,二晚上供應*<Antipasti>Pinzimonio Nodini蔬菜沙律配胡椒橄欖油及杏仁醬新鮮嘅蔬菜杯有青瓜,蘿蔔,Raddish等,沾上淡淡帶果仁味嘅杏仁醬幾清新爽脆芝士啤梨Pecorino Al Fieno帶鹹香嘅Pecorino Stagion芝士配同清香嘅啤梨同百里香蜜糖,鹹味交融味道非常balance 🍯🧀🍐*<Primi>托斯卡納麵包白豆湯 Ribollita 用上大量唔同嘅蔬菜煮成,配料非常多,味道豐富,而且放入嘅麵包粒吸引哂湯汁
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九月份嘅時候介紹過主打意大利南部海鮮菜式Osteria Marzia嘅Plated Menu,今次新一輪限定秋季Plated就有依間充滿佛羅倫斯簡約而傳統正宗扒房🐂 餐廳門口位置左右兩邊擺放左凍肉櫃同甜品櫃,非常吸引食客嘅眼球!而用餐位置以紅拼白嘅牆身,配以深木系嘅餐桌,加上有返咁上下年資嘅大蠟燭同斧頭刀嘅擺設,classic雅致,又不乏浪漫嘅氣氛❣️除左今次嘅套餐,同時會非常推薦依到嘅T骨扒BISTECCA ALLA FIORENTINA,食完返唔到轉頭~
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Plated Menu ($688/1位)逢星期一,二晚上供應
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<Antipasti>
Pinzimonio Nodini
蔬菜沙律配胡椒橄欖油及杏仁醬
新鮮嘅蔬菜杯有青瓜,蘿蔔,Raddish等,沾上淡淡帶果仁味嘅杏仁醬幾清新爽脆

芝士啤梨Pecorino Al Fieno
帶鹹香嘅Pecorino Stagion芝士配同清香嘅啤梨同百里香蜜糖,鹹味交融味道非常balance 🍯🧀🍐
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<Primi>
托斯卡納麵包白豆湯 Ribollita
用上大量唔同嘅蔬菜煮成,配料非常多,味道豐富,而且放入嘅麵包粒吸引哂湯汁嘅精華,可以請係依個湯嘅精髓🥄
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意大利闊條麵配松露薄片 Tagliatelle
秋天作為松露seasonal嘅季節,當然唔可以錯過!大量現場即刨嘅黑松露,配上手工製彈牙意大利麵,驚喜之作✨
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<I Tagli Del Macellaio>
450g bone-in striploin, thick cut 厚切里脊肉
牛扒當然係必食,依份牛扒除左夠哂分量,仲非常厚切!入面粉嫩嘅顏色就知入口質感夠柔軟同充滿肉汁😍 可惜依個位置筋位偏多啲,但唔係非常影響整體口感
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配上一旁
Braised spinach with olive oil, garlic and lemon燉菠菜配橄欖油、蒜頭、檸檬
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甜品 Necci
忌廉班戟卷
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2021-10-15 2207 瀏覽
見好多人介紹呢間餐廳,d相亦都好吸引,就諗住搵日lunch試一試味,見佢原來lunch星期一至四都唔開,就book左星期五去食。船街成條街都好多好吸引嘅餐廳,呢間門口裝修好似舊式diner咁,門口有得外賣cold cut, dessert etc. 入到去發覺原來lunch menu 同dinner menu係無分別,一片食完lunch唔使返工嘅氣氛😆先上送嘅頭盤,蔬菜碗及麵包個麵包好好味👍🏼👍🏼👍🏼蔬菜幾多種類同埋好新鮮Today special Parma ham + melon ($198) 瓜好甜,一陣風就食曬,好味跟住個ragu pasta 我地覺得太al dente, d粉咬落去有d係硬/脆🙈Parmesan cheese亦無佢website張相咁多 T-bone成kg嘅steak我地覺得lunch太heavy, server介紹叫左$788個bone in steak share, 肉味夠,肉質厚,下次多d人我會再試t-bone.食完實在好飽所以無試甜品,但我見個meringue cake好巨大,tiramisu個樣都好rich.我覺得係可以晚餐再來,但值得一提飲水佢係c
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見好多人介紹呢間餐廳,d相亦都好吸引,就諗住搵日lunch試一試味,見佢原來lunch星期一至四都唔開,就book左星期五去食。

船街成條街都好多好吸引嘅餐廳,呢間門口裝修好似舊式diner咁,門口有得外賣cold cut, dessert etc. 入到去發覺原來lunch menu 同dinner menu係無分別,一片食完lunch唔使返工嘅氣氛😆

先上送嘅頭盤,蔬菜碗及麵包
個麵包好好味👍🏼👍🏼👍🏼蔬菜幾多種類同埋好新鮮

Today special Parma ham + melon ($198) 瓜好甜,一陣風就食曬,好味

跟住個ragu pasta 我地覺得太al dente, d粉咬落去有d係硬/脆🙈Parmesan cheese亦無佢website張相咁多

T-bone成kg嘅steak我地覺得lunch太heavy, server介紹叫左$788個bone in steak share, 肉味夠,肉質厚,下次多d人我會再試t-bone.

食完實在好飽所以無試甜品,但我見個meringue cake好巨大,tiramisu個樣都好rich.

我覺得係可以晚餐再來,但值得一提飲水佢係charge左我地兩個人$68/person +10%=$150
若果我地知咁價錢就響drink list叫第d嘢飲好過
頭盤
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Parma  ham  with  melon
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Ragu  pasta
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Bone  in    Steak
$788
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$730 (午餐)
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頭盤
Parma  ham  with  melon
Bone  in    Steak
$ 788
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2021-10-10 1164 瀏覽
Previously bought their dried age steak home and turned out to be really great. So this time we came for dine-in. Immersed in a true Florentine atmosphere exactly like what we had in Florence a few times, the steak also did not disappoint, the meaty flavour different from Japanese beef which is more marbled, this gives you the true beef taste and still tender in the centre. Actually all the handmade pasta not to be missed too, Al dente definitely and love the Italian way of seasoning.
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Previously bought their dried age steak home and turned out to be really great. So this time we came for dine-in.

Immersed in a true Florentine atmosphere exactly like what we had in Florence a few times, the steak also did not disappoint, the meaty flavour different from Japanese beef which is more marbled, this gives you the true beef taste and still tender in the centre.

Actually all the handmade pasta not to be missed too, Al dente definitely and love the Italian way of seasoning.
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Florentine  T  bone
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2021-10-09 863 瀏覽
Wanna try this restaurant for a long time, it is under Black Sheep Group. Happy and satisfied that the food didn’t disappoint us😊The food is really delicious, we ordered the T-bone steak, broccolini and the salad that the staff recommended, ended with the yumyum tirammisu.Steak is the highlight and it is charcoal grilled and dry aged. It is tender, juicy and crispy outside😋i will definitely go again soon❤️
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Wanna try this restaurant for a long time, it is under Black Sheep Group. Happy and satisfied that the food didn’t disappoint us😊
The food is really delicious, we ordered the T-bone steak, broccolini and the salad that the staff recommended, ended with the yumyum tirammisu.
Steak is the highlight and it is charcoal grilled and dry aged. It is tender, juicy and crispy outside😋i will definitely go again soon❤️
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2021-08-20 1552 瀏覽
Heard good things about this restaurant and finally managed to get a reservation last night. The striploin is possibly the best steak I've ever had, cooked to perfection. Am already planning my next visit!
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Heard good things about this restaurant and finally managed to get a reservation last night. The striploin is possibly the best steak I've ever had, cooked to perfection. Am already planning my next visit!
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2021-08-19
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$800 (晚餐)
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2021-08-08 7693 瀏覽
This Italian trattoria is located on Ship Street, Wanchai, featuring Tuscany cuisine. Arriving at the entrance one would be attracted by the large red signs and the windows displaying foodstuff and wines, reminiscent of a grocery you would find visiting the country.Indeed, they have a section at the front selling meat and other produce, before going into the restaurant section. The velvet sofa, small tables, simple tiled walls with decors of wines and choppers created a casual ambience yet bring
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This Italian trattoria is located on Ship Street, Wanchai, featuring Tuscany cuisine. Arriving at the entrance one would be attracted by the large red signs and the windows displaying foodstuff and wines, reminiscent of a grocery you would find visiting the country.

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Indeed, they have a section at the front selling meat and other produce, before going into the restaurant section. The velvet sofa, small tables, simple tiled walls with decors of wines and choppers created a casual ambience yet bringing a bit of sophistication with candlelight and a well-dressed team. 

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After placing our orders, the staff served us some welcome snacks. Apart from the bread which got some sausage pieces of nice savory flavors, the assorted fresh vegetable sticks with almond dipping sauce were certainly a healthy, yet tasty, starter. 

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Listening to the recommendations from the staff, we decided to start with Panzanella ($198). The salad was prepared from different types of tomato, of different shades of red and color, and together with cucumber and vinaigrette dressings, the fresh and juicy tomatoes with its natural acidity and sweetness, plus the vinegar, was an appetizing salad. Simple but it meant there was nowhere to hide if the ingredients were not good. 

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Another starter we shared was Prosciutto e Melon ($198). With many slices of sweet and juicy melon underneath two large pieces of sliced prosciutto ham, it was always a perfect companion of the two, and this dish recreated that harmony with the sweetness mixing well with the salty and savory of the ham. Again, a simple dish, but one dish I would highly recommend especially if you like ham. 

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Following was pasta, Pici ($228) was hand-rolled pasta with cavolo nero, pistachio and pecorino. The pasta was fantastic in texture, with a great bite and chewiness, flavorful with the pesto sauce. Cavolo nero is a sort of kale from Tuscany and together with the toasted pistachio to give a bit of nutty notes, and the shaved pecorino cheese, it was another apparently simple yet tasty dish to highlight the ingredients and techniques of the chef.

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Coming to the main course we had Controfiletto con L’Osso ($718). The 450g aged striploin was grilled to medium as per our preference, with the outside crisp while the inside was a beautiful pink. The beef was juicy and rich in taste. I liked the staff advising us to order this one instead, as the larger cut would simply be too much for us. For those who like steak it was worth trying out.

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On dessert, the staff brought out a tray displaying three cakes and we ended up choosing Tiramisu ($118). The slice was sufficient to be shared among us, and the taste was good, with the mascarpone creamy, the rich chocolate and cake all in harmony. A happy completion for our meal. 

The bill was $1680 which was very reasonable. Service was also very good, with the staff attentive and friendly. I could not try their wide range of chianti which was a pity and I would be returning to sample their wines next time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-08-04
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We had a fun dinner at this little steak joint in Wanchai. During our dinner, we heard ‘happy birthday’ sang in Italian 3 times !!!! Shows you the staff here are really working hard to please their customers ! They served vegetable crudités just like in Italy!The Parma ham cutter looks super authentic as well.Food wise, handmade pasta with meat sauce was super yummy. The Bistecca alla Fiorentina was the highlight ! OK, the steak was not from Italy, it’s from the US. It was good but not so good
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We had a fun dinner at this little steak joint in Wanchai. During our dinner, we heard ‘happy birthday’ sang in Italian 3 times !!!! Shows you the staff here are really working hard to please their customers !


They served vegetable crudités just like in Italy!The Parma ham cutter looks super authentic as well.

Food wise, handmade pasta with meat sauce was super yummy. The Bistecca alla Fiorentina was the highlight ! OK, the steak was not from Italy, it’s from the US. It was good but not so good that I would go back again ….

Overall, it was a nice dinner!
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2021-05-18 3615 瀏覽
I have bookmarked this place for a long time, finally got a chance to try as they open till midnight! Another resto from blacksheep restaurants ✅This T-bone steak was so tender and succulent, full of flavour, remind me of the ones I tried in Florence😋 However, I think the pasta were just average, not as good as what I would I expect from a blacksheep group, not too memorable. Also, a bit disappointed by the steak tartare, it was a bit dry and lack of flavours, no need to order this. The desserts
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I have bookmarked this place for a long time, finally got a chance to try as they open till midnight!
Another resto from blacksheep restaurants ✅

This T-bone steak was so tender and succulent, full of flavour, remind me of the ones I tried in Florence😋
However, I think the pasta were just average, not as good as what I would I expect from a blacksheep group, not too memorable. Also, a bit disappointed by the steak tartare, it was a bit dry and lack of flavours, no need to order this.
The desserts were superb though.

Overall, I would still recommend this place, for their authentic food and vibrant ambience.
T-bone steak 
$1200
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T-bone steak 
$ 1200