Associazione Chianti

營業中

休息中

旗下既餐廳裝修都富有主題特色，一入到去就覺得自己唔喺香港🤭一間充滿佛羅倫斯傳統正宗扒房🍴出名係Dry aged牛扒極力推介T骨扒🥩Bistecca Alla Florentins肉汁豐富！入口即化 我喜歡偏生既肉質 3成熟，濃郁肉汁 外脆內軟！因為佢係風乾式 表面封實！鎖實晒所有肉汁 加上用左USDA Prime black Angus 唔會黐牙，一咬即斷💋Nice佢個wellcome Snack個homemade麵包Grill cheese toastc🥯熱辣辣好好食裏面有煙肉，蒜🤭香噴噴！兩個人食會好飽，當日好可惜我已經食唔到甜品🍮但佢嘅甜品係好吸引@我會再去多次 希望下次可以約三至四個朋友一齊去！#eatwellwest #hungry #delish #fresh #foods #意大利菜 #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #dryagedbeef #blacksheeprestaurants #amazing #photooftheday #instagood

🚩灣仔兩條友仔等到有返夜晚堂食終於去試bookmark咗好耐嘅Fiorentina T bone steak🫣—————————————————————————男友評價🌚:呢間扒房主打佛羅倫斯style嘅dry aged牛扒 最出名係佢哋嘅Bistecca Fiorentina🥩餐廳係用咗USDA prime black Angus所以肉質同埋油花都係最好 🧀🐑Rigatoni $218個Rigatoni粗管麵冇乜特別 口感幾好幾有咬口但係我唔熟佢嗰隻羊奶芝士嘅特性 食落去又好似冇乜味 又比d黑椒蓋過晒d味 食完都係for入主菜前叫做有d嘢幫個胃熱下身🧐🐮Bistecca alla florentina $1588 終於等到戲肉🥳跟左店員建議首先係食咗西冷先 雖然未去到話超級重牛味嗰d但係都有嘅 大大嚿一擺入口已經爆曬汁仲帶好香嘅烤焗未咬落去已經知道個級數嘅分別🤩跟住就係食牛柳 食第一啖已經wow咗 對比起以前食過嘅牛柳好明顯係超級嫩 高一個級數🫡中間部分明顯係好粉嫩連埋嗰種好似真係炭烤嘅味道食喺上嚟係好頂癮一直留意開呢間餐廳與別不同嘅係佢哋用上12-14日dry aged 就係要特登

Came here for lunch, but was unimpressed...mains were just so so, but the sides were quite tasty. First time being disappointed with blacksheeprestaurants. We ordered their meat set which wasn't cheap, but I don't think it is worth that price. The pasta though was good and chewy. Nice texture !The tiramisu was also very yummy!

好耐都冇去blacksheeprestaurants 旗下餐廳🤣疫情底下可以同知己朋友食上滿足一餐實在難得,紀錄返我之前一直好想去係灣仔嘅意大利餐廳 - associazionechianti 主題乃’Soulful Tuscan Trattoria’ 以意大利中部嘅大區Toscana嚟做主題,主打經典嘅意大利佛羅倫斯(乃位於Toscana嘅城市)菜式,並配上經典嘅意大利紅酒,當然包括了Chianti🍷(乃位於Toacana內嘅一個著名葡萄酒法定產區).($188)係入主題前-超巨型T-bone, 先吃上少許appetizer - 綿羊芝士配上百里香蜂蜜🍯芝士. Pecorino係用上綿羊奶做嘅硬質芝士, 質地同口感會同Parmesan芝士相似, 但口味相對較溫和,配上蜜糖啤梨🍐一咸一甜嘅口感竟然相當夾,估唔到除左有ham with melon呢個組合外,綿羊芝士同啤梨都做到呢個效果👏🏻.🌟($1488) 為左留肚/荷包食呢個鎮店之寶,同埋得兩個人,所以冇力再試pasta, 食完小前菜後直入呢個主題 - Beefsteak in Florentine style, Bistecca乃指

同事推薦了這家餐廳，我們訂位本來是8:00，提前一天告知我們被改到了8:30，然後我們8:30到了之後等到9:00，簡直是到了宵夜的時間。裝修的黑燈瞎火，看菜單都看不清，環境非常吵。食物是三星米其林餐廳的價錢，服務的態度倒是很好，但是感覺就是忙不過來。我們點了招牌的dry age牛排味道還可以，但也沒有到令人驚豔的程度，我個人覺得它的意粉做的很好吃，但是每份的分量很小，祇有100g，但是要收hkd230, 跟它的價錢相比起來，覺得不是很值得。

🍽 Bistecca Alla Fiorentina💰 HK$ 1198 (lunch, 10% service charge)Team lunch today in Associazione Chianti from Black Sheep Restaurant.🥰🥰 Service and food is always good😆 We ordered Bistecca Alla Fiorentina to share which is a 1kg bone-in ribeye steak (medium rare), rich and marbled. The menu mentioned the portion is for 2 person but it was so large. The meat was so incredible juicy and tender. STEAKLOVERS MUST TRY!

一直對幾年前在佛羅倫斯食過的1 ᴋɢ ᴛ-ʙᴏɴᴇ念念不忘～所以早前到了ᴀꜱꜱᴏᴄɪᴀᴢɪᴏɴᴇ ᴄʜɪᴀɴᴛɪ這間聞說是香港數一數二的意大利正宗扒房🇮🇹 🥩主角當然是1ᴋɢ ᴛ骨扒 ʙɪꜱᴛᴇᴄᴄᴀ ᴀʟʟᴀ ꜰʟᴏʀᴇɴᴛɪɴᴏ ($1198)～牛扒是ᴜꜱᴅᴀ ᴘʀɪᴍᴇ ʙᴇᴇꜰ，在店內風乾陳化了約21日～厚度大約3至4隻手指之間，份量十足，表面焦焦的，裏面紅嫩的肉質卻相當ᴊᴜɪᴄʏ，牛味很濃，肉汁飽滿🤤一半是西冷，一半是牛柳，分別是牛之中肉味最濃又最嫩的2個部位～個人很愛牛柳這部分～味道雖然不錯，但價錢卻是佛羅倫斯的四倍～哎～好想快ᴅ有得去旅行🥲

九月份嘅時候介紹過主打意大利南部海鮮菜式Osteria Marzia嘅Plated Menu，今次新一輪限定秋季Plated就有依間充滿佛羅倫斯簡約而傳統正宗扒房🐂 餐廳門口位置左右兩邊擺放左凍肉櫃同甜品櫃，非常吸引食客嘅眼球！而用餐位置以紅拼白嘅牆身，配以深木系嘅餐桌，加上有返咁上下年資嘅大蠟燭同斧頭刀嘅擺設，classic雅致，又不乏浪漫嘅氣氛❣️除左今次嘅套餐，同時會非常推薦依到嘅T骨扒BISTECCA ALLA FIORENTINA，食完返唔到轉頭~-Plated Menu ($688/1位）逢星期一，二晚上供應*<Antipasti>Pinzimonio Nodini蔬菜沙律配胡椒橄欖油及杏仁醬新鮮嘅蔬菜杯有青瓜，蘿蔔，Raddish等，沾上淡淡帶果仁味嘅杏仁醬幾清新爽脆芝士啤梨Pecorino Al Fieno帶鹹香嘅Pecorino Stagion芝士配同清香嘅啤梨同百里香蜜糖，鹹味交融味道非常balance 🍯🧀🍐*<Primi>托斯卡納麵包白豆湯 Ribollita 用上大量唔同嘅蔬菜煮成，配料非常多，味道豐富，而且放入嘅麵包粒吸引哂湯汁

見好多人介紹呢間餐廳，d相亦都好吸引，就諗住搵日lunch試一試味，見佢原來lunch星期一至四都唔開，就book左星期五去食。船街成條街都好多好吸引嘅餐廳，呢間門口裝修好似舊式diner咁，門口有得外賣cold cut， dessert etc. 入到去發覺原來lunch menu 同dinner menu係無分別，一片食完lunch唔使返工嘅氣氛😆先上送嘅頭盤，蔬菜碗及麵包個麵包好好味👍🏼👍🏼👍🏼蔬菜幾多種類同埋好新鮮Today special Parma ham + melon ($198) 瓜好甜，一陣風就食曬，好味跟住個ragu pasta 我地覺得太al dente, d粉咬落去有d係硬/脆🙈Parmesan cheese亦無佢website張相咁多 T-bone成kg嘅steak我地覺得lunch太heavy, server介紹叫左$788個bone in steak share, 肉味夠，肉質厚，下次多d人我會再試t-bone.食完實在好飽所以無試甜品，但我見個meringue cake好巨大，tiramisu個樣都好rich.我覺得係可以晚餐再來，但值得一提飲水佢係c

Previously bought their dried age steak home and turned out to be really great. So this time we came for dine-in. Immersed in a true Florentine atmosphere exactly like what we had in Florence a few times, the steak also did not disappoint, the meaty flavour different from Japanese beef which is more marbled, this gives you the true beef taste and still tender in the centre. Actually all the handmade pasta not to be missed too, Al dente definitely and love the Italian way of seasoning.

Wanna try this restaurant for a long time, it is under Black Sheep Group. Happy and satisfied that the food didn’t disappoint us😊The food is really delicious, we ordered the T-bone steak, broccolini and the salad that the staff recommended, ended with the yumyum tirammisu.Steak is the highlight and it is charcoal grilled and dry aged. It is tender, juicy and crispy outside😋i will definitely go again soon❤️

Heard good things about this restaurant and finally managed to get a reservation last night. The striploin is possibly the best steak I've ever had, cooked to perfection. Am already planning my next visit!

This Italian trattoria is located on Ship Street, Wanchai, featuring Tuscany cuisine. Arriving at the entrance one would be attracted by the large red signs and the windows displaying foodstuff and wines, reminiscent of a grocery you would find visiting the country.Indeed, they have a section at the front selling meat and other produce, before going into the restaurant section. The velvet sofa, small tables, simple tiled walls with decors of wines and choppers created a casual ambience yet bring

We had a fun dinner at this little steak joint in Wanchai. During our dinner, we heard ‘happy birthday’ sang in Italian 3 times !!!! Shows you the staff here are really working hard to please their customers ! They served vegetable crudités just like in Italy!The Parma ham cutter looks super authentic as well.Food wise, handmade pasta with meat sauce was super yummy. The Bistecca alla Fiorentina was the highlight ! OK, the steak was not from Italy, it’s from the US. It was good but not so good

I have bookmarked this place for a long time, finally got a chance to try as they open till midnight! Another resto from blacksheep restaurants ✅This T-bone steak was so tender and succulent, full of flavour, remind me of the ones I tried in Florence😋 However, I think the pasta were just average, not as good as what I would I expect from a blacksheep group, not too memorable. Also, a bit disappointed by the steak tartare, it was a bit dry and lack of flavours, no need to order this. The desserts