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2010-12-23 24 瀏覽
之前睇電視介紹apply green個brunch好似好吸引, 所以上個星期日就同左屋企人去試下。叫左egg in a hole, egg benedicts 同一個pizza. 其實佢話serve American size, 但係個份量都唔算係好大. 三款黎講都係egg in a hole 最好, 有兩塊面包加蛋, 一條蜜糖腸, 一塊火腿, 一堆薯片同一個生果杯,好豐富。Egg benedicts 就好似有兩件水煮蛋, 蘆筍, 煙肉夾鬆餅. 水煮蛋好似用醋烚,食落帶有少少醋既酸味. 煙肉份量好多, 加埋d 蛋汁同鬆餅一齊食, 好滿足. 相比之下, pizza 就失色左少少. 雖然番茄醬既味好濃同埋食到番茄肉, 但係個pizza 底就濃左d , 唔係咁好. 環境個到, 因為我地十二點去到, 唔係好多人, 就揀左個近窗邊既u字形位。有d光由玻璃窗透入黎,感覺好舒服. 真係有種悠閒既感覺。遲d黎既話就要坐入面, 得d 燈光. 另外,樓底就低左d,所以就有d 壓迫感,不過整體黎講環境都算舒適.
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之前睇電視介紹apply green個brunch好似好吸引, 所以上個星期日就同左屋企人去試下。叫左egg in a hole, egg benedicts 同一個pizza.
其實佢話serve American size, 但係個份量都唔算係好大. 三款黎講都係egg in a hole 最好, 有兩塊面包加蛋, 一條蜜糖腸, 一塊火腿, 一堆薯片同一個生果杯,好豐富。Egg benedicts 就好似有兩件水煮蛋, 蘆筍, 煙肉夾鬆餅. 水煮蛋好似用醋烚,食落帶有少少醋既酸味. 煙肉份量好多, 加埋d 蛋汁同鬆餅一齊食, 好滿足. 相比之下, pizza 就失色左少少. 雖然番茄醬既味好濃同埋食到番茄肉, 但係個pizza 底就濃左d , 唔係咁好.

環境個到, 因為我地十二點去到, 唔係好多人, 就揀左個近窗邊既u字形位。有d光由玻璃窗透入黎,感覺好舒服. 真係有種悠閒既感覺。遲d黎既話就要坐入面, 得d 燈光. 另外,樓底就低左d,所以就有d 壓迫感,不過整體黎講環境都算舒適.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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659
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2010-12-13 21 瀏覽
之前食過其他分店, 覺得很好, 今次試下新branch, 果然又無失望~~~1/ Salad mix: 所有食材都好fresh, 為剛下班的我感覺喚然一新。2/ 香蕉果仁蛋糕: 果仁香, 香蕉味又唔會太濃又搶果仁香, 成個cake 又唔會好甜口3/ 蜜糖雞亦 with BBQ sauce: 個sauce 好match蜜糖雞亦, 呢個簡直要讚!! 4/ 三文魚及薯仔蓉: 三文魚煎得唔會太油膩, 薯仔蓉有咬口5/ 甜品拼盤 (Creme Brulee, lemon cheesecake, ice-cream, apple crisp): 簡直食完好有幸福既感覺, 正!!
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之前食過其他分店, 覺得很好, 今次試下新branch, 果然又無失望~~~

1/ Salad mix: 所有食材都好fresh, 為剛下班的我感覺喚然一新。
2/ 香蕉果仁蛋糕: 果仁香, 香蕉味又唔會太濃又搶果仁香, 成個cake 又唔會好甜口
3/ 蜜糖雞亦 with BBQ sauce: 個sauce 好match蜜糖雞亦, 呢個簡直要讚!!
4/ 三文魚及薯仔蓉: 三文魚煎得唔會太油膩, 薯仔蓉有咬口
5/ 甜品拼盤 (Creme Brulee, lemon cheesecake, ice-cream, apple crisp): 簡直食完好有幸福既感覺, 正!!

Salad mix
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Salad mix
三文魚及薯仔蓉
甜品拼盤
香蕉果仁蛋糕
蜜糖雞亦
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139
2
2010-11-27 11 瀏覽
Date and time of Dining: 12th November 2010, evening.My first impression of this place was that it’s quite accommodating – a booking for one diner is permitted, as are requests for a corner table with lesser people flow. Similarly, the menu tries to cater for different diners, with salads available in half portions and their famous banana and walnut bread served on request. It would be great if smaller portions were available for the pasta dishes as well.Having reviewed other critics’ opinion
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Date and time of Dining: 12th November 2010, evening.

My first impression of this place was that it’s quite accommodating – a booking for one diner is permitted, as are requests for a corner table with lesser people flow. Similarly, the menu tries to cater for different diners, with salads available in half portions and their famous banana and walnut bread served on request. It would be great if smaller portions were available for the pasta dishes as well.

Having reviewed other critics’ opinions on this restaurant, I decided to try the following three dishes: Classic Caesar salad, Carbonara, and Apple Crisp.

Caesar:

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Famous and common though this dish is, I rarely order it and hence have nothing much to compare it to. What I will say is that the sauce was balanced, the lettuce was fresh, and the parmesan cheese shavings on top were in an adequate proportion to the generous serving of leaves below. The whole thing had been tossed and executed well, and also nicely presented in a minimalist bowl, with my requested piece of walnut banana bread served on a separate dish on the side.

Not being an expert, I assume these factors are the minimal that can be expected of such a dish.

I had ordered this salad without chicken, and found it satisfying nevertheless. The banana walnut bread was, on the other hand, a slight disappointment. But then again, how much can one expect from banana walnut bread? The taste was in fact exactly what normal banana walnut bread should taste like. Nothing special. Maybe this was what let me down? I guess I just had too high an expectation. A more constructive criticism may be that its texture was too much on the dry side (perfect for those who prefer crumbly cake), and there was a lack of walnuts.

Carbonara:

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Again, nicely presented. Unfortunately, the heat from the dish ruined the garlic bread’s fresh crispiness a bit. The serving was definitely large, and the sight of the dish, together with the creamy, cheesy aroma was enough to make me plunge my fork right into the centre of the mountain of spaghetti, where it was sure to be piping hot.

I found the sauce coating the spaghetti a bit dry, but soon discovered that much of the sauce had accumulated at the bottom. I therefore proceeded to fervently scoop for the al dente strands further down on the floor of the dish (that’s right – al dente). There were also copious pieces of meaty bacon, yet I couldn’t help wishing there were also some crunchy, smokey bits of bacon as well.

The cheese was actually not that necessary as the creamy sauce was already sufficiently rich. But the mere sight of melting cheese strands hanging from one’s fork is a pleasure in itself so no complaints there.

Full though I was, there is always room for dessert, and a meal is incomplete without it.

Apple Crisp:

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While the freshly baked apple dessert was adequately sized, the serving of vanilla ice-cream on the side was pitifully small. It was, however, incredibly smooth and milky, with visible specks of vanilla.

The crumble was unlike the usual kind, and was in larger pieces, like biscuits. I actually prefer the usual kind, that’s more crumbly and granola-like. It could also improve by being more buttery. The apple base was, again, unlike the usual kind. The pieces of apples were again, in larger pieces, more like in slices. And, it was rather dry and lacked sauce. To be honest, this dessert failed to satisfy, and at best, it bordered on being satisfactory. This is based on my own personal taste - I have no doubt that it would delight one who prefers a drier, more delicate version of apple crumble.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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668
5
2010-11-17 33 瀏覽
今日朋友帶我食好野, 佢揀左applegreen, 未食過即管去一試.成間店有70%係女, 估唔到有一大班人會黎食. 所以都幾糟.2人叫左4樣野, 好多了.Asian nachos一塊脆脆上面鋪上雞肉再加燒汁同芥苿, 口感又軟又脆, 好似pizza 咁, 同埋d 汁都match得好, 好味!焗薯皮4大件, 上面有sour cream 同蕃茄粒, 蕃茄粒有點辣味, sour cream下仲有bacon粒, 食落好香口~下層係炸脆片, 應該係炸蕃薯片黎, 甜甜地幾好味Caesar salad 配香蕉蛋糕. 個香蕉蛋糕好香蕉味, 但係就超甜… Caesar dressing 鹹鹹地咁, 配埋兜生菜其實冇乜特別. 始終本人對salad 都係麻麻. 但最欣賞係上面大大片既新鮮芝士, 雖然芝士味唔太重.Taco有4件, 食落應該一款係羊一款係牛. 但兩樣朕味都係咁濃… 本身食完頭先d 野已經好飽, 哩個壓軸仲要又鹹又濟, 真係唔係好食得落. 同埋始終唔算正宗野, 試過就算. 但睇過晒佢d main course好似樣樣都係麻麻地…其實本身對哩間野印象麻麻, 一味係食沙律同菜, 全部都好田園好dry
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今日朋友帶我食好野, 佢揀左applegreen, 未食過即管去一試.
成間店有70%係女, 估唔到有一大班人會黎食. 所以都幾糟.
2人叫左4樣野, 好多了.
Asian nachos
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一塊脆脆上面鋪上雞肉再加燒汁同芥苿, 口感又軟又脆, 好似pizza 咁, 同埋d 汁都match得好, 好味!

焗薯皮
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4大件, 上面有sour cream 同蕃茄粒, 蕃茄粒有點辣味, sour cream下仲有bacon粒, 食落好香口~

下層係炸脆片, 應該係炸蕃薯片黎, 甜甜地幾好味
Caesar salad 配香蕉蛋糕.
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個香蕉蛋糕好香蕉味, 但係就超甜… Caesar dressing 鹹鹹地咁, 配埋兜生菜其實冇乜特別. 始終本人對salad 都係麻麻. 但最欣賞係上面大大片既新鮮芝士, 雖然芝士味唔太重.
Taco
太鹹
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有4件, 食落應該一款係羊一款係牛. 但兩樣朕味都係咁濃… 本身食完頭先d 野已經好飽, 哩個壓軸仲要又鹹又濟, 真係唔係好食得落. 同埋始終唔算正宗野, 試過就算. 但睇過晒佢d main course好似樣樣都係麻麻地…


其實本身對哩間野印象麻麻, 一味係食沙律同菜, 全部都好田園好dry. 男人老狗食哩d 邊度飽架.
今次食完見其實都幾多特別野食又唔係話好清, 有點改觀. 不過選擇都係少左d
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • nachos
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113
1
瘋狂的一個午後,還未平伏的興奮心情和今天從未被滿足過的胃一起亂成一團。朋友提議到apple green飲杯野聚舊,小儀和黑豚豬也正好可以順道充充電放鬆一下~~一行6人坐進u形卡座,此分店此時間還是第一次來,也才知道原來apple green有tea set的。大家都被中午的buffet漲得滿足不矣,因此只有小儀點了份提子乾法式西多和一份麥西哥脆片配牛油果醬大家當小吃一起share~提子乾法式西多tea set($5x): 賣相很美,有四片三角形,沾了蛋漿煎成金黃色的提子乾多士,伴碟有一小盤軟滑的牛油和另一小盤糖漿和小許生果,一看便令人有午後的悠閒感~~ 雖然牛油沒有什麼味道,但整份西多吃起來有蛋香又清清甜甜的,比起茶餐廳油淋淋的西多感覺優雅多了~餐飲+$18換的橙汁也真材實料頗大杯,差點飲不完呢~麥西哥脆片配牛油果醬($6x): 出乎意料的多牛油果醬,相信足足用了2個到3個牛油果才造得出來,而且醬看得出是新鮮自家造的,充滿牛油果的清香。愛吃各種醬料的黑豚豬也不客氣的大口大口吃著,卻還是有很多醬剩下,一問之下才知脆片是可以免費refill的,十分抵吃呢!大家吃吃喝喝聊聊天,時間便又過去,
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瘋狂的一個午後,還未平伏的興奮心情和今天從未被滿足過的胃一起亂成一團。朋友提議到apple green飲杯野聚舊,小儀和黑豚豬也正好可以順道充充電放鬆一下~~


一行6人坐進u形卡座,此分店此時間還是第一次來,也才知道原來apple green有tea set的。大家都被中午的buffet漲得滿足不矣,因此只有小儀點了份提子乾法式西多和一份麥西哥脆片配牛油果醬大家當小吃一起share~

提子乾法式西多tea set($5x): 賣相很美,有四片三角形,沾了蛋漿煎成金黃色的提子乾多士,伴碟有一小盤軟滑的牛油和另一小盤糖漿和小許生果,一看便令人有午後的悠閒感~~ 雖然牛油沒有什麼味道,但整份西多吃起來有蛋香又清清甜甜的,比起茶餐廳油淋淋的西多感覺優雅多了~餐飲+$18換的橙汁也真材實料頗大杯,差點飲不完呢~

麥西哥脆片配牛油果醬($6x): 出乎意料的多牛油果醬,相信足足用了2個到3個牛油果才造得出來,而且醬看得出是新鮮自家造的,充滿牛油果的清香。愛吃各種醬料的黑豚豬也不客氣的大口大口吃著,卻還是有很多醬剩下,一問之下才知脆片是可以免費refill的,十分抵吃呢!

大家吃吃喝喝聊聊天,時間便又過去,可以這樣和朋友悠閒的閒聊真是一件幸福的事呢~~~


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-10-10
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$60 (下午茶)
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  • 提子乾法式西多
  • 麥西哥脆片配牛油果醬
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65
0
2010-10-10 8 瀏覽
除左平時weekday會去CWB o個間食, 假日亦會同朋友黎呢到食...反正好似食日都有位.. 同埋好似幾healthy甘...之前brunch有個ham+egg sandwich....超好味. 不過耳家換左menu喇.... 冇左lu.. 有d失望....Anyways... o個日同朋友點左以下幾樣野..Potato Skin --> 不過不失...... Ceasar Salad + grilled chicken --> um... ok la.... just like another other ceasar salad...Carbonara --> 上面塊garlic bread 好好味...值得一提... 呢到個dessert... chocolate cake or sth like that.... 超好味~!!!!!!!!上次同朋友黎試, 大家都讚不絕口...... 可惜今次太飽.. 冇叫到... o, 呢到d air-con 好凍... 記得帶定件外套...
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除左平時weekday會去CWB o個間食, 假日亦會同朋友黎呢到食...
反正好似食日都有位.. 同埋好似幾healthy甘...
之前brunch有個ham+egg sandwich....超好味.
不過耳家換左menu喇.... 冇左lu.. 有d失望....

Anyways... o個日同朋友點左以下幾樣野..

Potato Skin --> 不過不失......
Ceasar Salad + grilled chicken --> um... ok la.... just like another other ceasar salad...
Carbonara --> 上面塊garlic bread 好好味...

值得一提... 呢到個dessert... chocolate cake or sth like that.... 超好味~!!!!!!!!
上次同朋友黎試, 大家都讚不絕口...... 可惜今次太飽.. 冇叫到...
o, 呢到d air-con 好凍... 記得帶定件外套...
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Stopped in for an after-badminton dinner. 9 pm on Sunday evening and the place was bustling and energetic. Several large groups of young people, who were rather...ummmm....loud. Ambience was bright and cheerful; lots of light wood in the decor. But all the surfaces are hard and the ceiling low (of course, this is HK), so the noise level was uncomfortably high.Food was good, for the most part. We tried the Tofu starter, which was interesting, but not something we'd order again. The mu
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Stopped in for an after-badminton dinner. 9 pm on Sunday evening and the place was bustling and energetic. Several large groups of young people, who were rather...ummmm....loud. Ambience was bright and cheerful; lots of light wood in the decor. But all the surfaces are hard and the ceiling low (of course, this is HK), so the noise level was uncomfortably high.

Food was good, for the most part. We tried the Tofu starter, which was interesting, but not something we'd order again. The mushroom salad, on the other hand, was excellent. Tasty mushies, fresh greens and the dressing was light and flavorful.

For the mains, we had a sausage plate, which was just okay, (instant mashed potatoes -- how American!) and a plate of the soft tacos, which were excellent. The sirloin chunks in the tacos were flavorful and tender, and the guacamole lemony and tasty.

All in all, we would go back again, particularly for the salads. Based on the amount of oil on our corn chips (with the tofu), I would probably recommend avoiding the fried stuff.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-10-03
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1 分鐘 (堂食)
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$250 (晚餐)
推介美食
  • Salads
  • soft tacos
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383
2
2010-09-27 2 瀏覽
我們一行四人,一早定了7:30pm檯,準時到達,嘩果然名不虛傳,座無虛席.侍應好欣勤地不停添水.我地點了香辣豆腐墨西哥脆片,特式焗薯皮,杏仁雞絲沙律半份,雜菌陳醋汁沙律全份,海蜆清汁意粉另一個side dish cajun薯條.香辣豆腐墨西哥脆片,呢個好得意,個presentation 好像sunflower, 中間的好像麻婆豆腐的豆腐,有點少少辣的汁,幾得意,配那墨西哥脆片,都吳錯的entrees.特式焗薯皮:呢碟薯皮有四件,每件薯皮上面有番茄粒,煙肉粒,配合個薯皮都幾醒胃.杏仁雞絲沙律半份: 呢度half serve 都吳細,呢個沙律主要係生菜絲,杏仁條同雞絲,食落幾爽口,食落原來有炸米粉,幾好味道。雜菌陳醋汁沙律係全份的,真的幾大碟,我們四個人食都勉強食得晒,沙律內有滿滿的romaine lettuce, 雜菌同sun dried tomato, 雜菌炒得幾香,頗喜歡那sun dried tomato, 陳醋汁不算很突出,吳錯唔錯!海蜆清汁意粉,意粉係意大利的Al Dente, 小小硬身, 但係我幾喜歡呢隻口感.個汁有點水汪汪之感,不過好明顯呢度的沙律係做得好過pasta.sid
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我們一行四人,一早定了7:30pm檯,準時到達,嘩果然名不虛傳,座無虛席.侍應好欣勤地不停添水.我地點了香辣豆腐墨西哥脆片,特式焗薯皮,杏仁雞絲沙律半份,雜菌陳醋汁沙律全份,海蜆清汁意粉另一個side dish cajun薯條.

香辣豆腐墨西哥脆片,呢個好得意,個presentation 好像sunflower, 中間的好像麻婆豆腐的豆腐,有點少少辣的汁,幾得意,配那墨西哥脆片,都吳錯的entrees.

特式焗薯皮:呢碟薯皮有四件,每件薯皮上面有番茄粒,煙肉粒,配合個薯皮都幾醒胃.

杏仁雞絲沙律半份: 呢度half serve 都吳細,呢個沙律主要係生菜絲,杏仁條同雞絲,食落幾爽口,食落原來有炸米粉,幾好味道。

雜菌陳醋汁沙律係全份的,真的幾大碟,我們四個人食都勉強食得晒,沙律內有滿滿的romaine lettuce, 雜菌同sun dried tomato, 雜菌炒得幾香,頗喜歡那sun dried tomato, 陳醋汁不算很突出,吳錯唔錯!

海蜆清汁意粉,意粉係意大利的Al Dente, 小小硬身, 但係我幾喜歡呢隻口感.個汁有點水汪汪之感,不過好明顯呢度的沙律係做得好過pasta.

side dish, cajun薯條,個fries 都吳錯,用一個小鐵筒上,加點cajun seasonings 就更野味了.

呢度所有salad 都會附送香蕉合桃蛋糕,pasta 就有garlic bread, 不過你要叫佢跟埋先有。

總的來說,呢度的食物都算fresh, 同埋多款式,特別係現今需要多菜小肉的時候,呢度明顯係good choice!
雜菌陳醋汁沙律
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Overall the service is good, the place is spacious and comfortable, food is alright, but the price can be a bit lower.Went there on Saturday afternoon, there's a weekend brunch, the choices are pretty much what you can find at a cafe in the states. Smoked salmon bagel, french toast, eggs benedict, etc.The smoked salmon bagel with onions, lettuce and cream cheese, with a small salad and potato chips on the side was $98. The bagel was a bit on the stale side and room temperature. The smoked salmon
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Overall the service is good, the place is spacious and comfortable, food is alright, but the price can be a bit lower.

Went there on Saturday afternoon, there's a weekend brunch, the choices are pretty much what you can find at a cafe in the states. Smoked salmon bagel, french toast, eggs benedict, etc.

The smoked salmon bagel with onions, lettuce and cream cheese, with a small salad and potato chips on the side was $98. The bagel was a bit on the stale side and room temperature. The smoked salmon was cold, not room temperature and there are some butter lettuce and red onions. The chips are quite good, I believe it's home made and the spice mix was good. The salad is too creamy but OK.

The grilled sea bass entree salad tastes good but I would expect more salad leaves since it's an entree and it's $118. Basically it's a thin slice of grilled seabass (fresh and well seasoned) wtih some thinly sliced fennel, some spinach leaves and some sliced mandarin pieces. Refreshing taste and interesting combo of ingredients. The banana walnut bread on the side however, can be omitted.

It was a Saturday afternoon but there was hardly anyone there. The bathroom is nice and clean and staff are generally very polite. If the prices are a little lower I would definitely be a frequent customer. I was wondering where all the people were on the weekends, turns out they are all downstairs at the dim sum places!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-08-26 3 瀏覽
每月的慶祝日,男朋友特意揀左間環境靜d既地方食晚飯 一向唔係特別鍾情 美國菜,所以都好少去 不過見到咁多好評都幾放心去食既綠豆湯 味道好濃,幾好飲不過飲完有d飽棒棒雞沙律(半份) 半份都好大份~夠兩個人食有餘d脆脆好味~不過值得一提既係沙律入面有芫茜如果大家唔 的話~就唔好叫呢個沙律了芝士芥辣脆片呢個係朋友推介必食所以又叫左客細既一人兩塊~首先上碟果陣個外型已經殺晒~見到都流晒口水啦好多醬汁好好味!早知叫個大啦~haha[u]燒春雞味道都ok既..不過唔覺得好好食咯除左雞仲有d好似飯既物體,細細粒咁..不過都唔係特別好食薄餅(辣肉腸+牛肉粒)呢個真係全晚覺得最難食既好乾..d汁又唔好食...可能係唔岩我地口味啦...我食左一個only~連平時為食既男友都食唔落...d腸硬到我都食唔出係咩野味了.....兩個人total叫左6樣野食放到成枱都係~哈哈唔知係咪有book枱既關係所以我地兩個人都坐到4人枱如果唔係我諗我地都唔夠位放碟整體食身都算唔錯~除左主菜..環境唔錯~!侍應生服務都唔錯不停咁斟水~好勤力! 讚!!!
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每月的慶祝日,男朋友特意揀左間環境靜d既地方食晚飯
一向唔係特別鍾情 美國菜,所以都好少去
不過見到咁多好評都幾放心去食既
綠豆湯
味道好濃,幾好飲不過飲完有d飽
棒棒雞沙律(半份)
半份都好大份~夠兩個人食有餘
d脆脆好味~不過值得一提既係沙律入面有芫茜
如果大家唔 的話~就唔好叫呢個沙律了
芝士芥辣脆片

呢個係朋友推介必食
所以又叫左客細既
一人兩塊~
首先上碟果陣個外型已經殺晒~見到都流晒口水啦
好多醬汁好好味!早知叫個大啦~haha
[u]燒春雞
味道都ok既..不過唔覺得好好食咯
除左雞仲有d好似飯既物體,細細粒咁..
不過都唔係特別好食
薄餅(辣肉腸+牛肉粒)
呢個真係全晚覺得最難食既
好乾..d汁又唔好食...
可能係唔岩我地口味啦...
我食左一個only~連平時為食既男友都食唔落...
d腸硬到我都食唔出係咩野味了.....

兩個人total叫左6樣野食
放到成枱都係~哈哈
唔知係咪有book枱既關係
所以我地兩個人都坐到4人枱
如果唔係我諗我地都唔夠位放碟

整體食身都算唔錯~
除左主菜..
環境唔錯~!侍應生服務都唔錯
不停咁斟水~好勤力! 讚!!!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-08-16
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2010-08-26 1 瀏覽
環境:(晚飯時間)比快餐店吵好幾倍。食物:整體很差,那個甚麼蜆意粉的蜆更是苦的。價錢:不合理。環境差、食物質素差,但一個意粉卻要過百元。服務:良好。員工既醒目又有禮貌,明顯是受過專業訓練的。P.S. 儘管這餐廳很不濟,門口還是有很多人在等位。
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環境:(晚飯時間)比快餐店吵好幾倍。


食物:整體很差,那個甚麼蜆意粉的蜆更是苦的。


價錢:不合理。環境差、食物質素差,但一個意粉卻要過百元。


服務:良好。員工既醒目又有禮貌,明顯是受過專業訓練的。


P.S. 儘管這餐廳很不濟,門口還是有很多人在等位。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-08-25 14 瀏覽
A circle of friends can be as diverse as varieties of apples in an orchard -- the much loved person (Golden Delicious), the tiny one (Gala), the popular boy/girl (Red Delicious), the nerdy tech-inclined geek (McIntosh), one with a big heart (Fuji Apple), one with small appetite (Gala), and one who nags all the time (Granny Smith)...etc A group of friends with a common love for eating is exactly how we ended up together. While it doesn't matter how long we've known each other, our common love for
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A circle of friends can be as diverse as varieties of apples in an orchard -- the much loved person (Golden Delicious), the tiny one (Gala), the popular boy/girl (Red Delicious), the nerdy tech-inclined geek (McIntosh), one with a big heart (Fuji Apple), one with small appetite (Gala), and one who nags all the time (Granny Smith)...etc A group of friends with a common love for eating is exactly how we ended up together. While it doesn't matter how long we've known each other, our common love for food has not fallen far off the tree (the idea) of "occasional decadence to treat ourselves". There come several members in the group who are more inclined to host get-together events, communal dinners where we share food, old and new favorites, together.

Such is the case for Applegreen, and with quite a strong push for the past year or two, we have had some dinners here, each at a different venue. After a long absence from the rest of us, the leader of the pack has decided to throw a party where we get together once and again, and at the same time, trying out some of the newer item at the American restaurant in the latest branch in TST. The menu, carefully constructed to sample some of the old and new favorites of the restaurant, consisted of several appetizers and mains, together with signature salads and pasta dishes, and a few desserts too. The new signatures are inspired with an Asian influence, as many of the new dishes feature some Asian elements -- some commoner than not.

Asian Nachos ($78) -- What may have appeared to be 'fried wontons' tasted more like 'fried wonton wrappers' (without filling). The sweet sauce tasted reminded one of bottled teriyaki sauce from the West, a little too sweet, and a little too far out trying to be Asian-inspired. The wasabi cream and cheese topping were satisfactory though, the latter made the dish more like nachos, but neither managed to save it from being too 'strange' to begin with. Tofu Chilaquile ($78) -- Looking like a blooming sunflower, corn tortilla chips surrounded a black-bean (not preserved) sauce with Tofu mixed in. It tasted similar to a Westernized Ma Po Tofu, and the tiny tinge of heat from the chilies made it taste even closer to disappointing Chinese takeout than an inspiring Asian-influence. Firecracker Salmon ($78) resembled thin cigars of spring rolls, with a strip of salmon in each 'firecracker', as well as plenty of parsley within. It's tasty enough on the whole, although the thin fried cigars were too oily. Not only do people who dislike parsley need attention for these, so do anyone who have a fear of fried foods that look fried with oil oozing out from each bite.

Salad Diane with Lemon Vinaigrette ($96) -- a simple salad that requires little preparation, or knowledge of who DIANE is in the first place. Chicken and iceberg lettuce are shredded fine and tossed with a lemon vinaigrette with silvered almonds and crispy rice noodles to make a combination of crunches in this light salad. It reminds one of a meat-containing coleslaw, which could be more entertaining to the palate with different vegetables present. This one is satisfying with the tangy vinaigrette, but it also comes out rahter bland after several bites. Lox ($136) -- The best thing that ever happened to this LOX dish is its green salad on the side and inside the dome of fanned slices of preserved salmon fillet slices. The honey-citrus dressing tastes like condensed orange juice from a can, but each bite of the salad comes with surprises such as dried cranberries (tart) and beetroot (sweet), both of which made very good salad accompaniment. The salmon itself was a little softer when compared to ordinary lox in this twist of a Scandanavian dish.

Pasta are supposedly strong at Applegreen, not in an Italian sort of way. The much-loved Carbonara ($88) used to be a favorite, which in turn has slipped onto less-than-perfect quality with the abundance of cream and lacking its shimmering goldenness of a quintessential Carbonara. It tasted heavy but the spaghetti managed to stay al dente, which is good. Pollo Mexicana ($88) is tomato-based spaghetti with chicken strips. The thin tomato sauce and the addition of sweet corn made it look more like Hongkie-style spaghetti from Cha Chaan Tings (they charge $88 for that!) The tomato sauce tasted its part -- thin and overly sweet and the chicken strips tasted like tired strips from an overcooked chicken breast. Soft Tacos ($128) involves 2 kinds on one dish -- Two each filled with 'Mexican Chorizo' (dry and crumbly) and 'Cumin-rubbed steak cubes", with the latter looking like brown pellets of dried-up beef with strong pungency of powdered cumin. The best thing that happened to the dish was the warmed flour tortilla and the tomato salsa -- simplicity, afterall, beats any complicated forms here. The Grilled Sausage Platter ($108) features 4 sausages. The hot-links were ok and the veal ones were juicy, the other two were unrecognizable. The potatoes were finely mashed but nowhere near fluffy enough, and the originally good roasted garlic turned out undercooked -- some cloves were caramelized and sweet, while the others were pretty much uncooked with a charred exterior.

The last time us friends gathered at Applegreen, conversations were stretched over topics of diversity. This time around, through an expanded group that spanned across three tables, conversations still flowed, only this time across tables with jokes enjoyed from one end of our reserved space to another end. There were exchanges of laughs, and photo-taking tips, and discussions of prospective dessert options elsewhere, until desserts were served.

Among four desserts served, Chocolate Puff Bomb ($48) is a cream puff that has been blown up into wild proportions. The enlarged Choux pastry is slightly sweet with dustings of icing sugar. With Chocolate icecream sandwiched within and a drizzle of chocolate sauce. It's proven to be too cloyingly sweet and the puff itself too soggy. The Crispy Cheesecake ($52) baths in a thick red fruit coulis. The cheesecake itself is a rectangle of cheesecake wrapped with filo pastry, which is clearly nowhere near crispy and the cheesecake is seriously too sweet, with a special heaviness that sits in the stomach even with limited consumption of two forkfuls per person. The Applegreen Choc Chip Cookies were round and brown, like an enlarged icebox cookie, were so dry and sandy-crumbed that the appearance can easily be passed as a toss-up between diet-cookies and dog-biscuits. While there is chocolate in it, there is much need to improve on the textures. The Chardonnay Grape Jelly ($58) is quite a stunner at the dessert selection. The pale jelly, softly set in a large wine glass, suspends seedless green grapes within. The green grapes were tarter than anticipated but the chardonnay jelly was only lightly sweetened. Individual portions will make quite an impressive palate cleansing dessert as well.

This meal, with plenty of joyful sharing of food and conversations, was exactly what we need every now and again -- the communal participation of something that makes us friends with each other in the first place. Each time with new people joining in, our group has gotten a stronger comraderie that binds all of us together under the same level appreciation of good food, (some may be more disappointing than others). And for the apples in our group, the joy and elation of each celebration is as real as appreciation of any kind can be.
Nachos -- wonton wrappers crisp but too sweet
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Does it not look like Ma Po Tofu?
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Firecracker Salmon -- twisted spring rolls?
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Salad Diane - Light Shreds of Joy
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Lox - Green Salad is good but dressing too sweet
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Carbonara - too creamy, not eggy enough
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Spaghetti Hongkie-style, with tomatoes and corn!
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Soft Tacos - crumbly meat in (good) soft tortilla
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Grilled Sausage Platter has gone downhill
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Chocolate Puff Bomb - deflated and discouraged
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Chardonnay Grape Jelly - Dessert of the Night
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Crispy Cheesecake - too heavy and not crispy
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Firecracker Salmon -- twisted spring rolls?
Salad Diane - Light Shreds of Joy
Lox - Green Salad is good but dressing too sweet
Chardonnay Grape Jelly - Dessert of the Night
  • Salad Diane (with Lemon Vinaigrette)
  • Chardonnay Grape Jelly
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朋友其實係6月生日, 不過我去左旅行, 番到黎約左段時間先約番補祝請佢食飯, 俾佢話事, 佢就揀左LE 間我未食過既APPLE GREEN啦, 第一次既印象好好, 一定會再幫襯^^1. 沙律叫左半分, 但2個女仔食都已經好夠, 仲附有香蕉合桃蛋糕一件, VERY DELICIOUS~2. 叫左羅勒蒜椒意粉配煙肉蛋, 原本個蛋係半熟既, 不過我朋友要食熟蛋, 個WAITRESS一見佢咁講, 就話幫我地整熟佢, 唔錯啊~ 味道我朋友非常鐘意, 我都個得比起澳洲食過既都有得比!3. 炒磨菇都唔錯, 係貴左D~ 4. 唔記得講, 一坐底個WAITRESS就問我要溫水OR冷水, 我個得好少香港餐廳會有咁既SERVICE~總括黎講, 食物水準唔錯, 服務就更加好~ 係嘈左D, 唔知係咪樓底比較矮呢~下次會去第二間分店試下
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朋友其實係6月生日, 不過我去左旅行, 番到黎約左段時間先約番補祝請佢食飯, 俾佢話事, 佢就揀左LE 間我未食過既APPLE GREEN啦, 第一次既印象好好, 一定會再幫襯^^

1. 沙律叫左半分, 但2個女仔食都已經好夠, 仲附有香蕉合桃蛋糕一件, VERY DELICIOUS~

2. 叫左羅勒蒜椒意粉配煙肉蛋, 原本個蛋係半熟既, 不過我朋友要食熟蛋, 個WAITRESS一見佢咁講, 就話幫我地整熟佢, 唔錯啊~ 味道我朋友非常鐘意, 我都個得比起澳洲食過既都有得比!


3. 炒磨菇都唔錯, 係貴左D~

4. 唔記得講, 一坐底個WAITRESS就問我要溫水OR冷水, 我個得好少香港餐廳會有咁既SERVICE~

總括黎講, 食物水準唔錯, 服務就更加好~ 係嘈左D, 唔知係咪樓底比較矮呢~下次會去第二間分店試下
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-08-12
用餐途徑
堂食
人均消費
$100 (晚餐)
慶祝紀念
生日
推介美食
  • 羅勒蒜椒意粉
  • 沙律
等級2
9
0
朋友上星期生日,今個星期先有時間吃飯(3人行),一早來到餐廳,見到內裡好多人,又勁嘈吵,不過大家無意見便去試試吃,我們先點了,凱撒沙律,焗薯件,烤香腸拼盤,卡邦拿意粉,nacho with GUACAMOLE,5樣食物,都幾豐富,好飽,我就最喜歡吃-nacho with GUACAMOLE,下次再去吃,其他食物就普普通通.
更多
朋友上星期生日,今個星期先有時間吃飯(3人行),一早來到餐廳,見到內裡好多人,又勁嘈吵,不過大家無意見便去試試吃,我們先點了,凱撒沙律,焗薯件,烤香腸拼盤,卡邦拿意粉,nacho with GUACAMOLE,5樣食物,都幾豐富,好飽,我就最喜歡吃-nacho with GUACAMOLE,下次再去吃,其他食物就普普通通.
凱撒沙拉
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-08-13
等候時間
2 分鐘 (堂食)
人均消費
$160 (晚餐)
慶祝紀念
生日
推介美食
凱撒沙拉
  • nacho with GUACAMOLE
等級3
44
0
2010-07-29 1 瀏覽
放工後把工作掉到一旁,與舊同事相約於applegreen吃飯來到這兒,聽說比已經結業位於河內道的分店較為寬敞,侍應服務態度不錯經常為我們加水,但其實可以次數稍減一些,不用太密,來到食物環節,我們一行五人,四女一男,食量不多,共叫了三款意粉,分別是拿破崙番茄醬,清湯海蜆和煙肉忌廉,還有凱撒沙律,香草燒春雞以及焗薯皮煙肉忌廉意粉:意粉軟硬適中,忌廉混在意粉中,又香又滑,咸中帶甜,今餐最美味之選清湯海蜆意粉:海蜆味道鮮甜美味,湯的味道帶有蜆肉的鮮甜,拿破崙番茄醬:加了肉丸(約十多元),不太好味,肉丸和茄醬都不太好味凱撒沙律:好味,芝士片好香,香蕉cake都好香香草燒春雞:4隻雞件及一些細細粒的飯,朋友說是中東米焗薯皮:番茄粒加薯仔,下面有炸薄脆片,好味會推薦朋友來!!!
更多
放工後把工作掉到一旁,與舊同事相約於applegreen吃飯
來到這兒,聽說比已經結業位於河內道的分店較為寬敞,
侍應服務態度不錯
經常為我們加水,但其實可以次數稍減一些,不用太密,
來到食物環節,我們一行五人,四女一男,食量不多,共叫了三款意粉,分別是拿破崙番茄醬,清湯海蜆和煙肉忌廉,還有凱撒沙律,香草燒春雞以及焗薯皮

煙肉忌廉意粉:意粉軟硬適中,忌廉混在意粉中,又香又滑,咸中帶甜,今餐最美味之選
清湯海蜆意粉:海蜆味道鮮甜美味,湯的味道帶有蜆肉的鮮甜,
拿破崙番茄醬:加了肉丸(約十多元),不太好味,肉丸和茄醬都不太好味
凱撒沙律:好味,芝士片好香,香蕉cake都好香
香草燒春雞:4隻雞件及一些細細粒的飯,朋友說是中東米
焗薯皮:番茄粒加薯仔,下面有炸薄脆片,好味

會推薦朋友來!!!
8 瀏覽
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5 瀏覽
0 讚好
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8 瀏覽
0 讚好
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7 瀏覽
0 讚好
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9 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-07-29
等候時間
5 分鐘 (堂食)
人均消費
$120