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餐廳: Acquasala
優惠: 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼,賺高達HKD4 = 2里。受有關條款約束。
條款及細則:
  • 國泰會員於指定夥伴餐廳用膳,付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼,方可賺取「亞洲萬里通」里數。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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2020-07-11 50 瀏覽
Soho正宗驚喜意大利西餐廳~~~努力返工了整個星期 終於捱到週末當然要去找間好吃的餐廳享受一下人生 感受一下生活的感覺啦 最好有好的推介下我們來了這間在中環Soho區的意大利餐廳吃午餐 這裏的位置和中環PMQ非常近 吃完飯正好可以去PMQ逛一逛 地點很方便人安排接著的週末行程~~~一坐下之後店員便有禮貌地為我們端上凍水及送上餐牌 最後我們叫了Garden salad、Warm octopus salad 、Scallop carpaccio和Spaghetti Carbonara~~~🥗Garden salad 🥕材料:mixed greens(包括有紅蘿蔔 紅椒 黃椒 橙蕃茄 紅番茄 和沙律) and mustard dressing ✨口味:豐富的Garden salad 裏面有多種蔬菜 而且醬汁分量不會太多 感覺很健康 為我們展開一個清新的星期六~~~🥙Warm octopus salad 🥕材料:Octopus、Cherry tomato、Taggiasca olive 、Green Apple ✨口味:爽甜的蘋果加上香甜的蕃茄仔和彈牙新鮮的八爪魚 整體味道配搭非常有驚喜
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Soho正宗驚喜意大利西餐廳
~~~
努力返工了整個星期 終於捱到週末當然要去找間好吃的餐廳享受一下人生 感受一下生活的感覺啦 最好有好的推介下我們來了這間在中環Soho區的意大利餐廳吃午餐 這裏的位置和中環PMQ非常近 吃完飯正好可以去PMQ逛一逛 地點很方便人安排接著的週末行程
~~~
一坐下之後店員便有禮貌地為我們端上凍水及送上餐牌 最後我們叫了Garden salad、Warm octopus salad 、Scallop carpaccio和Spaghetti Carbonara
~~~
🥗Garden salad
🥕材料:mixed greens(包括有紅蘿蔔 紅椒 黃椒 橙蕃茄 紅番茄 和沙律) and mustard dressing
✨口味:豐富的Garden salad 裏面有多種蔬菜 而且醬汁分量不會太多 感覺很健康 為我們展開一個清新的星期六
~~~
🥙Warm octopus salad
🥕材料:Octopus、Cherry tomato、Taggiasca olive 、Green Apple
✨口味:爽甜的蘋果加上香甜的蕃茄仔和彈牙新鮮的八爪魚 整體味道配搭非常有驚喜 將Fresh的感覺發揮到極致 食完都感覺仲想再食高質❤
~~~
🍽Scallop carpaccio
🥕材料:Kumquat 、micro wasabi
✨口味:日式刺身食得多 意大利式刺身都係第一次食 味道酸酸甜甜加上有少少胡椒 好開胃而且好有特色 好得意 幾有驚喜 值得一試
~~~
🍝Spaghetti Carbonara
🥕材料:Guanciale pecorino、egg yolk
✨口味:所謂嘅Guanciale其實就是意式培根,Guanciale是來自意大利文的guancia,是面頰的意思。另外pecorino也不是普通的芝士,而是意大利羊奶芝士。用了特別的食材,當然它的味道與平時我們吃的卡邦尼意粉也是不同的。第一次食到咁嘅卡邦尼,奶油味相對平時的卡邦尼無咁重,相對健康,而風乾豬面頰肉培根則更為香口,整體幾特別,感覺是很正宗的意大利菜。🇮🇹
~~~
推薦度:🔥🔥🔥🔥🔥🔥🔥🔥
Acquasala (中環)
中環蘇豪伊利近街13號地下及閣樓
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1K
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2020-07-07 442 瀏覽
環境清幽舒適,氣氛寧靜閒逸,感覺非常寫意。APPETIZERRED WINE CURED BEEF CARPACCIO薄牛肉咸香,與爽脆的沙律和酸甜黑醋汁一起吃,清爽不膩。CAPRESE BUFFALO MOZZARELLA W/ HEIRLOOM TOMATOES 小蕃茄鮮甜多汁,MOZZARELLA嚐來奶香濃郁,口感軟滑,味道非常棒!AROMATIC BEETS MISO, CAULIFLOWER PUREE 紅菜頭入口味道帶微甜卻又有少許辣,味道清新,相當醒胃。IMPOSSIBLE HAMBURGER切開時看到芝士呈半溶狀態,漢堡扒厚身,呈粉嫩色,相當吸引。入口不會過硬或散開,質感軟綿吃起來Juicy,美味可口。ROAST BEEF TOPPED JAPANESE RICE ($150)賣相非常吸引,而且一上桌即傳來陣陣香氣。烤牛肉每塊皆呈粉嫩色,加上金黃色的蛋黃,引得人口水直流。將柔軟的蛋黃刺破再拌勻牛肉,入口腍滑中帶點嚼勁,再沾點醬汁更為香口惹味! 
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環境清幽舒適,氣氛寧靜閒逸,感覺非常寫意。
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APPETIZER
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RED WINE CURED BEEF CARPACCIO
薄牛肉咸香,與爽脆的沙律和酸甜黑醋汁一起吃,清爽不膩。
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CAPRESE BUFFALO MOZZARELLA W/ HEIRLOOM TOMATOES
小蕃茄鮮甜多汁,MOZZARELLA嚐來奶香濃郁,口感軟滑,味道非常棒!
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AROMATIC BEETS MISO, CAULIFLOWER PUREE
紅菜頭入口味道帶微甜卻又有少許辣,味道清新,相當醒胃。
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IMPOSSIBLE HAMBURGER
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切開時看到芝士呈半溶狀態,漢堡扒厚身,呈粉嫩色,相當吸引。入口不會過硬或散開,質感軟綿吃起來Juicy,美味可口。
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ROAST BEEF TOPPED JAPANESE RICE ($150)
賣相非常吸引,而且一上桌即傳來陣陣香氣。
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烤牛肉每塊皆呈粉嫩色,加上金黃色的蛋黃,引得人口水直流。將柔軟的蛋黃刺破再拌勻牛肉,入口腍滑中帶點嚼勁,再沾點醬汁更為香口惹味! 
6 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$250 (午餐)
等級4
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Weekend Brunch黎左呢間上環算幾新嘅餐廳環境勁chill✨坐足3個幾鐘慢慢食慢慢吹水為下星期叉足電😴佢地weekend有brunch set$298/person包三款starter同一款main同dessert👍🏻不過set starter入面無我地想食嘅野 所以就叫左a la carte 平均都係$250/person 價錢差唔多🥳🦪Scallop Carpaccio ($98)第一次食帶子嘅carpaccio有成8片帶子 都幾抵食🤤切成薄片嘅帶子加上用柑桔調製嘅汁 好refreshing好開胃🐙Warm Octopus Salad ($98) 賣相超吸睛😍Salad有青蘋果 橄欖同用車厘茄puree個puree好香 配八爪魚🐙好夾仲有yoghurt at the side 有小小薄荷味 真係細細嘅一份starter可以做岀好多flavour combinations💕🥩Roast Beef Japanese Rice ($150)萬眾期待嘅牛肉飯😍😍牛肉嘅份量俾得大方 而且燒得好嫩👍🏻佢個醬汁絕對係功臣 將成個飯嘅味道提升左係apple ginger sauce 但薑
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Weekend Brunch黎左呢間上環算幾新嘅餐廳
環境勁chill✨坐足3個幾鐘慢慢食慢慢吹水
為下星期叉足電😴
佢地weekend有brunch set
$298/person包三款starter同一款main同dessert👍🏻
不過set starter入面無我地想食嘅野
所以就叫左a la carte
平均都係$250/person 價錢差唔多🥳

🦪Scallop Carpaccio ($98)
第一次食帶子嘅carpaccio
有成8片帶子 都幾抵食🤤
切成薄片嘅帶子加上用柑桔調製嘅汁
好refreshing好開胃
Scallop  Carpaccio
$98
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🐙Warm Octopus Salad ($98)
賣相超吸睛😍
Salad有青蘋果 橄欖同用車厘茄puree
個puree好香 配八爪魚🐙好夾
仲有yoghurt at the side 有小小薄荷味
真係細細嘅一份starter可以做岀好多flavour combinations💕
Warm  Octopus  Salad
$98
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🥩Roast Beef Japanese Rice ($150)
萬眾期待嘅牛肉飯😍😍
牛肉嘅份量俾得大方 而且燒得好嫩👍🏻
佢個醬汁絕對係功臣 將成個飯嘅味道提升左
係apple ginger sauce 但薑味其實唔重
建議加哂啲醬同蛋黃一齊撈飯🤤🤤
如果唔係會略嫌乾身左小小
Roast  Beef  Japanese  Rice
$150
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Roast  Beef  Japanese  Rice  with  apple  ginger  sauce
$150
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🐮Braised Beef Cheek on sourdough ($140)
個beef cheek有成個拳頭咁大
所以都係都幾漏嘅一個main🤣
啖啖肉 而且有啲筋位煮得好腍
有好多collegen🥳🥳
不過sourdough fans可能就會失望啦
因為個包俾啲sauce浸淋左 都唔係好食得岀sourdough個個texture😛
Braised  beef  cheek
$140
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Scallop  Carpaccio
$ 98
Warm  Octopus  Salad
$ 98
Roast  Beef  Japanese  Rice
$ 150
Roast  Beef  Japanese  Rice  with  apple  ginger  sauce
$ 150
Braised  beef  cheek
$ 140
等級4
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2020-07-05 64 瀏覽
Acquasala-Friday vibes Itailan resto !! Their lunch set is budget friendly - $149 for 3 course ! Spinach soup Prettiest vibrant green colour. The soup is so creamy, wonderful with a buttered toast. Roasted beef rice very thinly sliced roasted beef with sweet vinegar on the side. i'm in love .. so rich and tender ! Bolognese a medium balance of meat and tomato flavour, the tomato blended in well among the meat. Panna Cotta Wobbly and smooth, delis milky custard ! Tiramusu I like the ladyfingers d
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Acquasala
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Friday vibes Itailan resto !! Their lunch set is budget friendly - $149 for 3 course !

Spinach soup
Prettiest vibrant green colour. The soup is so creamy, wonderful with a buttered toast.
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Roasted beef rice
very thinly sliced roasted beef with sweet vinegar on the side. i'm in love .. so rich and tender !
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Bolognese
a medium balance of meat and tomato flavour, the tomato blended in well among the meat.
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Panna Cotta
Wobbly and smooth, delis milky custard !

Tiramusu
I like the ladyfingers dipped in coffee
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G/F & M/F, 13 Elgin Street, Soho, Central
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-07-04 82 瀏覽
Weekend最喜歡去平時唔係自己返工嘅商業區,搵個地方chill吓,呢間令大胃好體驗到意大利嗰種生活同味道呢碟大胃覺得物有所值,從未試過食芝士食得咁痛快,啲sauce同醃製物都好有意大利風味,可以解膩日頭就唔飲酒住,飲smoothie先一飲就知冇添加,唔會死甜,好fresh又一痛快之作,啲芝士厚到你唔信,Parma ham方面亦毫不留手食呢碟卡邦尼,可以一解何謂「意式」想食正宗Tiramisu,嚟呢間一樣試得到吹水、食好嘢、再吹水,幫襯完覺得自己成身都係意大利風味呀
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Weekend最喜歡去平時唔係自己返工嘅商業區,搵個地方chill吓,呢間令大胃好體驗到意大利嗰種生活同味道


Italian & French Farmhouse Cheese Platter
$98
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呢碟大胃覺得物有所值,從未試過食芝士食得咁痛快,啲sauce同醃製物都好有意大利風味,可以解膩


Honey Pear
$80
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日頭就唔飲酒住,飲smoothie先


Mix Berries
$80
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一飲就知冇添加,唔會死甜,好fresh


Gratin Tomino Cheese
$98
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又一痛快之作,啲芝士厚到你唔信,Parma ham方面亦毫不留手


Spaghetti Carbonara
$140
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食呢碟卡邦尼,可以一解何謂「意式」

Tiramisù
$88
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想食正宗Tiramisu,嚟呢間一樣試得到


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吹水、食好嘢、再吹水,幫襯完覺得自己成身都係意大利風味呀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2020-07-04
用餐途徑
堂食
人均消費
$321 (下午茶)
推介美食
Italian & French Farmhouse Cheese Platter
$ 98
Mix Berries
$ 80
Gratin Tomino Cheese
$ 98
Spaghetti Carbonara
$ 140
Tiramisù
$ 88
等級4
340
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2020-05-14 251 瀏覽
There are many bars in the SoHo district to choose from when you want to catch up with friends but Acquasala is special because it is the complete package. The decor is modelled on the Southern Italian coast and the first thing you notice is the open bar and the open kitchen that gives the entire place a very relaxing feel. They offer a great selection of drinks but it is the food that separates Acquasala from other bars in the area. They definitely don’t just serve your typical “bar food”. To s
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There are many bars in the SoHo district to choose from when you want to catch up with friends but Acquasala is special because it is the complete package. The decor is modelled on the Southern Italian coast and the first thing you notice is the open bar and the open kitchen that gives the entire place a very relaxing feel. They offer a great selection of drinks but it is the food that separates Acquasala from other bars in the area. They definitely don’t just serve your typical “bar food”. To start, I ordered the Warm Octopus Salad (HKD98) which surprised me with its texture and unique combination of flavours. The Smoked, Beet cured Salmon (HKD98) was also pleasant with the beets flavour totally complimenting the savoury nature of the salmon. The “Impossible” Mini Hamburger Sliders (HKD140) were juicy without becoming messy and definitely had the savoury flavours of real beef. The highlight of the night was without doubt the 28-Day Dry Aged Rib Eye (HKD280) that was perfectly seasoned to bring out its character. It was served with some delightfully prepared sliced roast vegetables that gave the entire dish a completeness that must be experienced first hand. The Panna Cotta with Red Wine Poached Pear (HKD88) was also exquisitely prepared with the sweetness of the Panna Cotta nicely balanced with the acidity of the pear. It really was the finest way to complete a wonderful night of great food and great company. Definitely will come back
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11
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2020-05-06 290 瀏覽
本來打算捉住疫情尾巴的餐飲優惠,最後與友人卻誤打誤撞下到此南意小餐廳午聚。初看食評似乎好壞參半都沒太大期望,誰知一試之後頗為驚艷,遂決定寫食評支持一下,以期這新晉小店在疫情餐飲業的寒冬中能生存。是日叫了兩份set lunch (@$148),頭盤要了沙律和 beef carpaccio,主食我們倆都叫了海鮮意粉,甜品則要了 tiramisu 及panna cotta 分食。另送餐前麵包(貌似 ciabatta).所有菜式均屬高水準誠意之作, 這從麵包伴以香蒽牛油,以及 panna cotta 居然有高質的紅酒洋梨伴碟也可見一班。主食更是足料超班之作,每人有3件珍寶帶子、3隻大蝦、3件麻雀般大的極嫩的意粉滑三文魚塊,重點是從海鮮質素到意粉調味也無可挑剔。這水平我覺得單點收$200大元以上也不為過,何況是只售$148的午市套餐。吃完超滿足的午餐,友人也難掩興奮之情,決意 encore。在明媚陽光的映照下伴以佳餚,真是一個愉快的驚喜! 臨行之前也忍不著由心而發地輕嘆” it definitely makes my day!”
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本來打算捉住疫情尾巴的餐飲優惠,最後與友人卻誤打誤撞下到此南意小餐廳午聚。初看食評似乎好壞參半都沒太大期望,誰知一試之後頗為驚艷,遂決定寫食評支持一下,以期這新晉小店在疫情餐飲業的寒冬中能生存。

是日叫了兩份set lunch (@$148),頭盤要了沙律和 beef carpaccio,主食我們倆都叫了海鮮意粉,甜品則要了 tiramisu 及panna cotta 分食。另送餐前麵包(貌似 ciabatta).

所有菜式均屬高水準誠意之作, 這從麵包伴以香蒽牛油,以及 panna cotta 居然有高質的紅酒洋梨伴碟也可見一班。主食更是足料超班之作,每人有3件珍寶帶子、3隻大蝦、3件麻雀般大的極嫩的意粉滑三文魚塊,重點是從海鮮質素到意粉調味也無可挑剔。這水平我覺得單點收$200大元以上也不為過,何況是只售$148的午市套餐。

吃完超滿足的午餐,友人也難掩興奮之情,決意 encore。在明媚陽光的映照下伴以佳餚,真是一個愉快的驚喜! 臨行之前也忍不著由心而發地輕嘆” it definitely makes my day!”
Panna  Cotta  and  Tiramisu
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Panna  Cotta  and  Tiramisu
  • Seafood  spaghetti
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2020-04-13 345 瀏覽
Good, genuine, authentic Italian food is available for all pockets. It doesn’t matter whether you’re on a budget or walk around with a fat wallet😎Gratin Tomino Cheese ($98)Parma Ham wrapped cheese from Piedmont.milky aroma with bitter notes. The chef was super generous with the cheese.Beef Carpacino ($98)very thinly sliced raw beef pairs well with fresh veggie in sweet vinegar on the side. Yes, it’s raw!Gragnano Spagetti ($140)It is my first time tasting black garlic sauce, quite surprising. pre
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Good, genuine, authentic Italian food is available for all pockets. It doesn’t matter whether you’re on a budget or walk around with a fat wallet😎

Gratin Tomino Cheese ($98)
Parma Ham wrapped cheese from Piedmont.milky aroma with bitter notes. The chef was super generous with the cheese.

Beef Carpacino ($98)
very thinly sliced raw beef pairs well with fresh veggie in sweet vinegar on the side. Yes, it’s raw!

Gragnano Spagetti ($140)
It is my first time tasting black garlic sauce, quite surprising. preferably less pasta and featuring with some seafood to brig out the best in the sauce

Tiramisu ($88)
We had gone for the most traditional dessert. It was represented in a transparent ecosphere with a sprinkling of choco powder. love the ladyfingers dipped in coffee

Interior~
casual and Friday vibes stand up desks and high stools

Hi everyone long time no see. aiii... ve been occupied by loads of work and korean drama #梨泰院class 😂 super encouraging 「看似重複的日常,其實沒有人知道明天會發生什麼,沒有一天是顯而易見的,雖然日子辛苦,但活著總會發生有趣的事」It means tomorrow is another day. Stay healthy do your part.. We carry each other 🤝💪
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2020-03-18 298 瀏覽
沙拉好吃😋 沙拉菜很新鮮,而且配上水牛芝士真的符合了肥豬 #芝士控 的願望,火箭菜等等都很新鮮,完全沒有苦澀的味道😁 雜莓奶昔好足料,完全感覺到係用好多新鮮雜莓,所以非常非常飽肚💓-去這家餐廳前已經鐵定一定要試試燒牛肉飯,結果它的賣相和味道真的沒有讓人失望🐂 飯是採用珍珠米,所以每一口的飯都很有口感;燒牛肉薄而不老,而且加上半熟的蛋黃真的是絕配🙈 建議把醬汁全倒進去,更能帶出牛肉的味道🥰 肉醬意粉也很不錯,意粉同樣地很有咬口,肉醬掛在每一條意粉上,且肉醬不會太鹹,不過份量真的巨多,很努力吃也吃不完🥱-甜品環節(登登登登~)我們點了panna cotta + tiramisu - 不得不說,提拉米蘇真的數一數二的好吃,最上一層非常非常細膩,然後蛋糕軟熟,且浸滿百利甜酒的香,一層一層不同的口感,真的非常非常非常好吃💯 牛奶布丁相對比較普通,而且它加了玉桂(肥豬個人對肉桂有種抗拒),所以我比較喜歡提拉米蘇,不過牛奶布丁也是滑嘟嘟,QQ的,而且旁邊的紅酒梨真的很有心思🌻-整體來說,$150的lunch set真的物有所值,而且每一樣都很有心思💓 我之前在openrice看到別人說這一家很難吃/
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沙拉好吃😋 沙拉菜很新鮮,而且配上水牛芝士真的符合了肥豬 #芝士控 的願望,火箭菜等等都很新鮮,完全沒有苦澀的味道😁 雜莓奶昔好足料,完全感覺到係用好多新鮮雜莓,所以非常非常飽肚💓
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去這家餐廳前已經鐵定一定要試試燒牛肉飯,結果它的賣相和味道真的沒有讓人失望🐂 飯是採用珍珠米,所以每一口的飯都很有口感;燒牛肉薄而不老,而且加上半熟的蛋黃真的是絕配🙈
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建議把醬汁全倒進去,更能帶出牛肉的味道🥰 肉醬意粉也很不錯,意粉同樣地很有咬口,肉醬掛在每一條意粉上,且肉醬不會太鹹,不過份量真的巨多,很努力吃也吃不完🥱
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甜品環節(登登登登~)我們點了panna cotta + tiramisu - 不得不說,提拉米蘇真的數一數二的好吃,最上一層非常非常細膩,然後蛋糕軟熟,且浸滿百利甜酒的香,一層一層不同的口感,真的非常非常非常好吃💯
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牛奶布丁相對比較普通,而且它加了玉桂(肥豬個人對肉桂有種抗拒),所以我比較喜歡提拉米蘇,不過牛奶布丁也是滑嘟嘟,QQ的,而且旁邊的紅酒梨真的很有心思🌻
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整體來說,$150的lunch set真的物有所值,而且每一樣都很有心思💓 我之前在openrice看到別人說這一家很難吃/服務很差,所幸我這一次的體驗都是很好的 - 食物很用心,服務很到位(staff一直跟我聊天,按照我的口味幫我選主菜)還有,這一家的環境很舒服,有一種國外的感覺,而且那個酒桌真的很有特色,適合拍照喔💞
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fresh salad, esp the huge portion of mozzarella - perfect for cheese lover like meeeeee🧀 Arugula is not bitter either, refreshing and simple, and the same goes for mixed berries smoothie - deliciously blended🍓🍇🍒
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for the main courses, a lot of you guys replied my story, so let me briefly introduce their roast beef rice 🍚 first, rice is chewy (like those japanese rice which i LOVE so much) thin slices of roast beef with egg yolk (YAYYYY) is a perfect match and please add the sauce onto the rice🥩 spaeghetti bolognese doesnt disappoint me too, al dente pasta, medium balance of meat and tomato flavour, not too sweet not too sour, really generous portion that we tried so hard to finish🥱
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dessert time yayyy!🥳 SINCERELY love the tiramisu so much, probably one of the best in town💯 the top layer is thick, rich and creamy🔮 sponge well soaked with baileys + coffee flavour, loveee it🥳 panna cotta is light and smooth too, but i personally dont like the taste of cinnamons (but you can go for it if you are cinnamon lover!) - love the red wine poached pear tho😋
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overall, good dining esperience, esp when it costs $150 only for its lunch sets! altho i saw some bad reviews in openrice, i personally enjoy my lunch a lot (really great service that the waitress is proactive in recommending dishes for me + chill atmosphere -> can go for igable shooting! x
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2020-03-13 196 瀏覽
中環蘇豪區最近開了一間意大利酒吧,餐廳以南部海岸作為靈感。餐廳環境不錯,特別適合晚上和朋友一起來喝幾杯酒精飲品,聊天放鬆的地方。當天試了好幾款菜式,現在就跟你們分享一下我的美食體驗啦。Scallop Carpaccio (HKD98),是一道帶子刺身,醬汁帶點甜甜酸酸的,十很開胃,好吃✨Poached Duck Foie Gras Torchon (HKD128),鴨肝醬口感香甜細膩,把它抹上麵包吃,是一道很好的下酒菜。不吃內臟的你,不妨試試 Red Wine Cured Beef Carpaccio (HKD98),生醃薄片牛肉是一道義大利前菜,清爽不膩,牛肉鹹鹹香香的,配上一杯紅酒就最好不過了🍷當天最心得我歡心的是 28 Days Dry Aged Rib Eye Steak (HKD280),肉眼扒烤完後,切成了大概1厘米的厚度,烤得剛剛好,略帶一些粉紅色,外層有焦香味,肉嫩多汁,沾點鹽巴吃,更是錦上添花,推薦😋
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中環蘇豪區最近開了一間意大利酒吧,餐廳以南部海岸作為靈感。餐廳環境不錯,特別適合晚上和朋友一起來喝幾杯酒精飲品,聊天放鬆的地方。當天試了好幾款菜式,現在就跟你們分享一下我的美食體驗啦。
Scallop Carpaccio (HKD98),是一道帶子刺身,醬汁帶點甜甜酸酸的,十很開胃,好吃✨Poached Duck Foie Gras Torchon (HKD128),鴨肝醬口感香甜細膩,把它抹上麵包吃,是一道很好的下酒菜。不吃內臟的你,不妨試試 Red Wine Cured Beef Carpaccio (HKD98),生醃薄片牛肉是一道義大利前菜,清爽不膩,牛肉鹹鹹香香的,配上一杯紅酒就最好不過了🍷
當天最心得我歡心的是 28 Days Dry Aged Rib Eye Steak (HKD280),肉眼扒烤完後,切成了大概1厘米的厚度,烤得剛剛好,略帶一些粉紅色,外層有焦香味,肉嫩多汁,沾點鹽巴吃,更是錦上添花,推薦😋
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一人計短二人計長,我成日同自己講,有野諗唔通最緊要唔好鑽牛角尖,無野係解決唔到。既然有方向自然有目標,人生咪就係咁樣囉。放工好攰唔緊要,試下約班friend去chill下,今晚就黎到中環新開既意大利菜 x 型格酒吧「Acquasala」,將d壓力煩惱一掃而空,話都無咁易啦!👇📌Salads - $88▪ Salami · Mushroom ▫ 要試正宗意大利菜第一樣野必點既前菜就係「意式臘腸」,最好Presentation就係混合芝麻菜一齊食。芝麻菜既爽甜配搭Salami既風乾、鹹鮮味,再加埋杏仁油醋汁,成個配搭既口感清新又夠風味,唔錯。📌Starters - $98▪ Gratin Tomino Cheese · Parma Ham▫ 外脆內軟既「Tomino Cheese」都係第一次試,呢種意大利芝士入口軟綿,經過高溫烤焗過後有陣陣既奶香味,比水牛芝士相對較乾身。而賣相好幾趣緻,成個小圓包咁,帶少少微焦,配搭Parma Ham帶返少少濃香味,幾有口感。📌A La Carte Mains - $140▪ Roast Beef Topped Japanese Rice - ($10)▫
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一人計短二人計長,我成日同自己講,有野諗唔通最緊要唔好鑽牛角尖,無野係解決唔到。
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既然有方向自然有目標,人生咪就係咁樣囉。放工好攰唔緊要,試下約班friend去chill下,
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今晚就黎到中環新開既意大利菜 x 型格酒吧「Acquasala」,將d壓力煩惱一掃而空,話都無咁易啦!👇
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📌Salads - $88
Salami · Mushroom 
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▫ 要試正宗意大利菜第一樣野必點既前菜就係「意式臘腸」,最好Presentation就係混合芝麻菜一齊食。
芝麻菜既爽甜配搭Salami既風乾、鹹鮮味,再加埋杏仁油醋汁,成個配搭既口感清新又夠風味,唔錯。
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📌Starters - $98
Gratin Tomino Cheese · Parma Ham
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▫ 外脆內軟既「Tomino Cheese」都係第一次試,呢種意大利芝士入口軟綿,經過高溫烤焗過後有陣陣既奶香味,
比水牛芝士相對較乾身。而賣相好幾趣緻,成個小圓包咁,帶少少微焦,配搭Parma Ham帶返少少濃香味,幾有口感。
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📌A La Carte Mains - $140
Roast Beef Topped Japanese Rice - ($10)
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▫ 由Staff推薦既主菜「日式烤牛肉丼」,估唔到丼飯既潮流都吸引到意大利餐廳crossover。
當然呢個丼飯加左少少fusion元素啦,例如佢係配搭意大利姜汁,份外惹味。
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肥牛雖然係薄切但份量比到足,肉質燒到7成熟左右,食落軟腍唔乾身,
再加埋隻靚仔蛋黃,撈埋個飯一齊食,完全係無得輸呀!
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Herb Ravioli
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▫ 另一傳統主打「香草意大利餃」,餃皮正宗四四方方扁平形狀,質感軟綿有彈性。
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咬落果下煙煙韌韌,厚薄岩岩好。每舊餃子浸係經過30個月熟成既巴馬臣芝士醬汁裡面,
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每啖都充滿住芝士既濃香味,相當惹味。
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📌Desserts - $88
Panna Cotta 
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▫ 係正宗既意大利餐廳食甜品絕對係必然既事,呢個「意大利奶凍」食落口感軟滑,加埋濃郁既牛奶香,
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甜而不膩,唔錯。而旁邊配搭紅酒煮過既啤梨,酸酸甜甜,兩者夾埋一齊食,口感幾夾。
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Tiramisu -
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▫ 意大利甜品點可以無「提拉米蘇」份呢?高水準既Tiramisu不得不讚,口感暫時係我食過
咁多間最好之一。用玻璃杯擺放,賣相已經夠吸引,當中既吉士忌廉食落夠哂Creamy又幼滑,
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而面頭灑上可可粉,口感細緻。中間既蛋糕層濕度岩岩好,酒味又夠突出,係高水準之作!
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📌Drinks - $55 (Happy Hour)
Peroni Nastro Azzurro 
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▫ 終於一嚐意大利既啤酒代表Peroni,對於生啤控既我當然要求有返咁上下啦。
而呢一款生啤顏色偏淡黃金色,而氣泡綿密度好高,所以入口特別順滑,
飲落有陣陣既烘麵包既香味,好清新特別。
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Aperol Spritz 
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▫ 一杯最傳統既意大利汽酒特飲,鮮橙色充滿夢幻既感覺,相當吸引。
其實佢係由Prosecco氣泡酒加埋Aperol呢種柑橘苦酒形成,入口清爽,唔會太甜。
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而酒味唔算太勁,有種好light好relex既感覺,仲有淡淡既果香,又開胃,幾岩女仔飲。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-03-04
等候時間
15 分鐘 (堂食)
人均消費
$400 (晚餐)
推介美食
  • Salami · Mushroom
  • Gratin Tomino Cheese · Parma Ham
  • Roast Beef Topped Japanese Rice
  • Herb Ravioli
  • Panna Cotta
  • Tiramisu
  • Peroni Nastro Azzurro
  • Aperol Spritz
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2020-02-18 356 瀏覽
My review is for the meal that I received through app. The price was $148 for a set meal. I ordered soup, pasta and tiramisu. Looking at all the good reviews and high ratings, I expected something more but I was deeply disappointed. The soup was overly salty, the pasta was  bland with a very strong fishy smell and shrimps that tasted flavorless like the frozen ones you get at a supermarket. When I opened the lunch box containing the pasta, I was met with a stink that made me lose my appetite. Go
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My review is for the meal that I received through app. 

The price was $148 for a set meal. I ordered soup, pasta and tiramisu. 

Looking at all the good reviews and high ratings, I expected something more but I was deeply disappointed. The soup was overly salty, the pasta was  bland with a very strong fishy smell and shrimps that tasted flavorless like the frozen ones you get at a supermarket. When I opened the lunch box containing the pasta, I was met with a stink that made me lose my appetite. Good job for helping me go on a diet. The smell was nauseating. 

I'm not sure if this is what they serve at their restaurant, but if it is then I really wonder what the reviewers ate because it was most definitely not what I had. I'm not sure if the restaurant spends less effort on online dining platform meals or what, but the food is definitely not worth the price. 

The tiramisu is okay because it is edible. Nothing fantastic. 

I cannot say much about the hygiene or service of this restaurant, so I'll just give it 4 stars since I did not have food poisoning. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-02-18
等候時間
30 分鐘 (外賣送餐)
人均消費
$150 (午餐)
等級4
2020-02-15 511 瀏覽
新開的意大利菜。情人節,超多人,很多都是飲杯野,酒吧一直站滿人,坐在旁邊的二人枱,又吵嘈吵,又不斷有人在旁邊行來行去,每次都以為他們會把枱上的碟掃落地,或者掉些甚麼在食物上。雖忙,但店員的服務不錯,態度友善。Gratin Tomino CheeseParma ham薄薄的,包著焗過但只有餘溫的芝士,味道都可以。下面是焗得很脆的芝士,勉強還好。Warm octopus salad完全看不出是八爪魚,硬得誇張,隱約有點燒完的魷魚乾的味。厚厚的,咬不開,邊吃邊怕消化不良,吃了一半就放棄了。擺碟加了不同點綴,漂亮,但實在吃不下。Truffled popcorn爆谷混了一絲絲很幼的松露,帶少少鹹,用作調味。清清淡淡,偶爾吃到松露才算有點味,不過單吃原味爆谷都可以接受,起碼不難食。Baked veal, tuna sauce牛肉看起來像吞拿魚肉,煮至全熟,又點韌,不嚡,淡得近乎無味。唯一好吃,是下面的吞拿魚醬。Rigatoni Nduja驚嘉地好吃。通粉al dente,咬口一流。黏滿醬,而且咬下去中間的醬爆出來,特別好吃。醬的蕃茄香和辣度都很正,非常惹味,總算找到滿意的一道。Truffle Ta
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新開的意大利菜。

情人節,超多人,很多都是飲杯野,酒吧一直站滿人,坐在旁邊的二人枱,又吵嘈吵,又不斷有人在旁邊行來行去,每次都以為他們會把枱上的碟掃落地,或者掉些甚麼在食物上。

雖忙,但店員的服務不錯,態度友善。

Gratin Tomino Cheese
Parma ham薄薄的,包著焗過但只有餘溫的芝士,味道都可以。下面是焗得很脆的芝士,勉強還好。
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Warm octopus salad
完全看不出是八爪魚,硬得誇張,隱約有點燒完的魷魚乾的味。厚厚的,咬不開,邊吃邊怕消化不良,吃了一半就放棄了。擺碟加了不同點綴,漂亮,但實在吃不下。
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Truffled popcorn
爆谷混了一絲絲很幼的松露,帶少少鹹,用作調味。清清淡淡,偶爾吃到松露才算有點味,不過單吃原味爆谷都可以接受,起碼不難食。
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Baked veal, tuna sauce
牛肉看起來像吞拿魚肉,煮至全熟,又點韌,不嚡,淡得近乎無味。唯一好吃,是下面的吞拿魚醬。
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Rigatoni Nduja
驚嘉地好吃。通粉al dente,咬口一流。黏滿醬,而且咬下去中間的醬爆出來,特別好吃。醬的蕃茄香和辣度都很正,非常惹味,總算找到滿意的一道。
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Truffle Tagliolini
吃完rigatoni, 終於找到好吃的一道,以為它們擅長意粉,便點多一碟。

等完又等,意粉終於來了。聞到松露香,吃了一口,卻是惡夢。難食得嚇了一跳,橄欖油撈麵加幾片松露,幾乎沒有味,絕對有理由懷疑忘記下鹽。內有洋蔥粒,要超仔細才吃了少少pickles般的酸咊。怎麼可能這個味道的?意粉不腍,有手造意粉的彈,但我寧願吃公仔麵。這道怎會值$190?!
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甜品也沒興趣了。就這樣,吃了一肚子的不滿足,過了我們的情人節。老公說是擺得漂亮的太空食物。
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埋單$1500,真夠難忘。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-01-29 341 瀏覽
Summary: Perhaps the most idiosyncratic mid-range Italian restaurant in HK. While it doesn't always work, it's a breath of fresh air. A mostly tasty menu that offers some unusual dishes, along with some dependable classics. A great wine list that's affordable by bottle and glass, though the value from bottles seems a lot higher. Great location and great service, but not sure if they have the formula to survive in a tough market right now. Try their insane Tomino Gratin and Ravioli, and hit their
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Summary: Perhaps the most idiosyncratic mid-range Italian restaurant in HK. While it doesn't always work, it's a breath of fresh air. A mostly tasty menu that offers some unusual dishes, along with some dependable classics. A great wine list that's affordable by bottle and glass, though the value from bottles seems a lot higher. Great location and great service, but not sure if they have the formula to survive in a tough market right now. Try their insane Tomino Gratin and Ravioli, and hit their 3-course Jan special if it's still available!

We went for a free tasting opening at Acquasala a few months ago, which we then followed by dinner there that weekend, so yesterday was actually our 3rd time trying it. At the tasting we got to try more of their larger offerings like the ribeye and the cheese/salumi tasting plates, which were delicious, but it was  more casual and slapdash that night. We had a full meal the 2nd visit, and it was a good, if somewhat mixed, experience. However, the host Joel was so friendly, and i love the idea of a Southern Italian restaurant so much, i was hoping for an excuse to visit again. Fortunately, through IG, i found they were offering a crazy cheap January set menu of three courses with a glass of wine for $178.

Apparently, it's the first restaurant opening overseas from Life-Egg, a Japanese conglomerate that, among many other things, has a portfolio of Italian restaurants back in Japan. Southern italian  is an interesting choice for a first opening; i'd have expected something  more standard, but maybe standing out is a valid strategy. Frankly, Hong Kong's Italian food is either cheap and mediocre or the really expensive 8 1/2-type, which i'm not willing to pay for. Apart from Pici, which i enjoy, everything in between is so unappealing and overpriced. It's one of the cuisines we rarely have at restaurants (it's all i cook at home though!).

Here's the menu: 
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As you can see, not too expensive, and the portions are pretty decent. I'd say a main and an appetizer each is perfect, though ribeye can be shared.

Here's the wine list:
https://www.acquasala.hk/wine
It's quite reasonable by bottle, starting below 400 with many choices in the 450-600 range. Though the price per glass seems high with limited options, they are aiming for you to order a bottle, and the reasonable prices make that easy.

This is what we tried the first time we went for a la carte. 
Puttanesca Acquasala (Cherry tomatoes, anchovies, capers, prawns)
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Okay, i had no idea what acquasala was before I tried it here. A summer salad from Puglia in southern Italy, it's a simple recipe that embodies Italian "poor cooking." It uses stale bread soaked in olive oil and tomatoes, garnished with salt and basil. It actually sounds pretty delicious if you get the best of everything.

Here, they use a piece of dense, toasted bread as a base, top it with tons of cherry tomatoes and prawns, and finished with anchovies and olive oil. By not tearing up the bread as the classic recipe does though, it doesn't really work together. The flavors don't mix enough and it's difficult to eat all the components together. Further, the centerpiece, the bread, is so hard it doesn't absorb all the tasty oil and juice. The tomatoes were fresh but strangely flavorless; for this specifically, i think imported ones might have been worth the extra cost. Overall, this could be a lot better.

Warm Octopus Salad
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The octopus was overcooked and too chewy, but the tomato confit was rich and nicely balanced the charred octopus. I'd assume the octopus will be better-cooked next time and for $98, it's a fine appetizer.

Gratin Tomino Cheese
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Absolutely nuts cheese dish that for 98$ gives you two wheels of grilled parma-ham wrapped Tomino cheese on thick slices of sourdough. Way too much for just 2 people, it's probably best divided by 3 or 4. Reminds me of a baked camembert, and the mild-medium tomino is gooey, warm and rich.  The ham surprisingly stands out and gives the cheese a bit more complexity.  Highly recommended.

Gragnano Spaghetti
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The dish we disagreed on the most - the pasta is perfectly al dente, but the black garlic sauce it's tossed in is strangely sweet. I got used to it after a few bites and the stracciatella is great with it (wonder what a stronger cheese would do for this dish though), but my friend never did and hated it. I loved the density and chewiness of the pasta (apparently pasta from Gragnano is one of Italy's best), but this is definitely not for everyone. If you have a group, i do recommend you give this a shot though; a new set of flavors i'd never tried before.

Herb Ravioli
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Bathed in a parmigiano sauce and stuffed with herbs, it's decadent and delicious. Nothing surprising, but you won't be disappointed.

Tiramisu
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 I didn't try it, but my friend said it was one of the best ones she's had recently.

Below is from the January special deal they had. A truly insane 178 for 3 courses and a glass of wine (Chianti the day we went, which they sell normally at 130/glass btw). I can't recommend this deal enough if it's still being offered when you go. Ask for it specifically!

Red Wine Cured Beef Carpaccio 
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As it looks, but a more complex flavor than i'm used to with beef carpaccio, and wonderful with the mixed leaves underneath.

Burrata (Basil caviar, mixed greens, tomatoes)
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A perfectly juicy, not watery burrata. For the price i would have expected one piece for two of us to share; no sir, you get one each. The burrata, as always is mild with a strong fresh milk flavor, so if that's not your thing, drown it in Acquasala's delicious olive oil and some fresh pepper. 

Rigatoni 'Nduja
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Again, one large dish per person, when it was almost enough for two. Nicely cooked rigatoni, but the nduja is a bit sparse and too well incorporated into the sauce;  you don't get that strong spicy, meaty flavor i was expecting. We still ate the whole thing of course.

Overall, I liked Acquasala. The service is outstanding (they're just getting started, so they're more generous with freebies) and the food is something different and delicious in what is frankly, a weak Italian food scene in HK. The prices are just about right for this kind of upper-casual atmosphere and the $178 3-course set is a no-brainer to try. There are some really interesting dishes on offer here, and I appreciated the variety.  If you want to try the a la carte, I'd recommend going in a group of three or four and trying everything. Give Acquasala a shot and you'll find something worth remembering
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$300 (晚餐)
等級2
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Food is quite good and at very good price. Promotion of $178 with three good portioned dishes plus one glass of wine. What an unbeatable deal! Free bubbles for all ladies during the night. Wine and the bubble are just very house type. Dont expect they are tasty.
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Food is quite good and at very good price. Promotion of $178 with three good portioned dishes plus one glass of wine. What an unbeatable deal! Free bubbles for all ladies during the night. Wine and the bubble are just very house type. Dont expect they are tasty.
Dish  1    Burrata.  Big  big  cheese
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Beef
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Green  salad
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Dish  1    Burrata.  Big  big  cheese
Beef
Green  salad