Acquasala

營業中

休息中

Soho正宗驚喜意大利西餐廳～～～努力返工了整個星期 終於捱到週末當然要去找間好吃的餐廳享受一下人生 感受一下生活的感覺啦 最好有好的推介下我們來了這間在中環Soho區的意大利餐廳吃午餐 這裏的位置和中環PMQ非常近 吃完飯正好可以去PMQ逛一逛 地點很方便人安排接著的週末行程～～～一坐下之後店員便有禮貌地為我們端上凍水及送上餐牌 最後我們叫了Garden salad、Warm octopus salad 、Scallop carpaccio和Spaghetti Carbonara～～～🥗Garden salad 🥕材料：mixed greens（包括有紅蘿蔔 紅椒 黃椒 橙蕃茄 紅番茄 和沙律） and mustard dressing ✨口味：豐富的Garden salad 裏面有多種蔬菜 而且醬汁分量不會太多 感覺很健康 為我們展開一個清新的星期六～～～🥙Warm octopus salad 🥕材料：Octopus、Cherry tomato、Taggiasca olive 、Green Apple ✨口味：爽甜的蘋果加上香甜的蕃茄仔和彈牙新鮮的八爪魚 整體味道配搭非常有驚喜

環境清幽舒適，氣氛寧靜閒逸，感覺非常寫意。APPETIZERRED WINE CURED BEEF CARPACCIO薄牛肉咸香，與爽脆的沙律和酸甜黑醋汁一起吃，清爽不膩。CAPRESE BUFFALO MOZZARELLA W/ HEIRLOOM TOMATOES 小蕃茄鮮甜多汁，MOZZARELLA嚐來奶香濃郁，口感軟滑，味道非常棒！AROMATIC BEETS MISO, CAULIFLOWER PUREE 紅菜頭入口味道帶微甜卻又有少許辣，味道清新，相當醒胃。IMPOSSIBLE HAMBURGER切開時看到芝士呈半溶狀態，漢堡扒厚身，呈粉嫩色，相當吸引。入口不會過硬或散開，質感軟綿吃起來Juicy，美味可口。ROAST BEEF TOPPED JAPANESE RICE ($150)賣相非常吸引，而且一上桌即傳來陣陣香氣。烤牛肉每塊皆呈粉嫩色，加上金黃色的蛋黃，引得人口水直流。將柔軟的蛋黃刺破再拌勻牛肉，入口腍滑中帶點嚼勁，再沾點醬汁更為香口惹味！ 

Weekend Brunch黎左呢間上環算幾新嘅餐廳環境勁chill✨坐足3個幾鐘慢慢食慢慢吹水為下星期叉足電😴佢地weekend有brunch set$298/person包三款starter同一款main同dessert👍🏻不過set starter入面無我地想食嘅野 所以就叫左a la carte 平均都係$250/person 價錢差唔多🥳🦪Scallop Carpaccio ($98)第一次食帶子嘅carpaccio有成8片帶子 都幾抵食🤤切成薄片嘅帶子加上用柑桔調製嘅汁 好refreshing好開胃🐙Warm Octopus Salad ($98) 賣相超吸睛😍Salad有青蘋果 橄欖同用車厘茄puree個puree好香 配八爪魚🐙好夾仲有yoghurt at the side 有小小薄荷味 真係細細嘅一份starter可以做岀好多flavour combinations💕🥩Roast Beef Japanese Rice ($150)萬眾期待嘅牛肉飯😍😍牛肉嘅份量俾得大方 而且燒得好嫩👍🏻佢個醬汁絕對係功臣 將成個飯嘅味道提升左係apple ginger sauce 但薑

Acquasala-Friday vibes Itailan resto !! Their lunch set is budget friendly - $149 for 3 course ! Spinach soup Prettiest vibrant green colour. The soup is so creamy, wonderful with a buttered toast. Roasted beef rice very thinly sliced roasted beef with sweet vinegar on the side. i'm in love .. so rich and tender ! Bolognese a medium balance of meat and tomato flavour, the tomato blended in well among the meat. Panna Cotta Wobbly and smooth, delis milky custard ! Tiramusu I like the ladyfingers d

Weekend最喜歡去平時唔係自己返工嘅商業區，搵個地方chill吓，呢間令大胃好體驗到意大利嗰種生活同味道呢碟大胃覺得物有所值，從未試過食芝士食得咁痛快，啲sauce同醃製物都好有意大利風味，可以解膩日頭就唔飲酒住，飲smoothie先一飲就知冇添加，唔會死甜，好fresh又一痛快之作，啲芝士厚到你唔信，Parma ham方面亦毫不留手食呢碟卡邦尼，可以一解何謂「意式」想食正宗Tiramisu，嚟呢間一樣試得到吹水、食好嘢、再吹水，幫襯完覺得自己成身都係意大利風味呀

There are many bars in the SoHo district to choose from when you want to catch up with friends but Acquasala is special because it is the complete package. The decor is modelled on the Southern Italian coast and the first thing you notice is the open bar and the open kitchen that gives the entire place a very relaxing feel. They offer a great selection of drinks but it is the food that separates Acquasala from other bars in the area. They definitely don’t just serve your typical “bar food”. To s

本來打算捉住疫情尾巴的餐飲優惠，最後與友人卻誤打誤撞下到此南意小餐廳午聚。初看食評似乎好壞參半都沒太大期望，誰知一試之後頗為驚艷，遂決定寫食評支持一下，以期這新晉小店在疫情餐飲業的寒冬中能生存。是日叫了兩份set lunch （@$148），頭盤要了沙律和 beef carpaccio,主食我們倆都叫了海鮮意粉，甜品則要了 tiramisu 及panna cotta 分食。另送餐前麵包（貌似 ciabatta).所有菜式均屬高水準誠意之作, 這從麵包伴以香蒽牛油，以及 panna cotta 居然有高質的紅酒洋梨伴碟也可見一班。主食更是足料超班之作，每人有3件珍寶帶子、3隻大蝦、3件麻雀般大的極嫩的意粉滑三文魚塊，重點是從海鮮質素到意粉調味也無可挑剔。這水平我覺得單點收$200大元以上也不為過，何況是只售$148的午市套餐。吃完超滿足的午餐，友人也難掩興奮之情，決意 encore。在明媚陽光的映照下伴以佳餚，真是一個愉快的驚喜! 臨行之前也忍不著由心而發地輕嘆” it definitely makes my day!”

Good, genuine, authentic Italian food is available for all pockets. It doesn’t matter whether you’re on a budget or walk around with a fat wallet😎Gratin Tomino Cheese ($98)Parma Ham wrapped cheese from Piedmont.milky aroma with bitter notes. The chef was super generous with the cheese.Beef Carpacino ($98)very thinly sliced raw beef pairs well with fresh veggie in sweet vinegar on the side. Yes, it’s raw!Gragnano Spagetti ($140)It is my first time tasting black garlic sauce, quite surprising. pre

沙拉好吃😋 沙拉菜很新鮮，而且配上水牛芝士真的符合了肥豬 #芝士控 的願望，火箭菜等等都很新鮮，完全沒有苦澀的味道😁 雜莓奶昔好足料，完全感覺到係用好多新鮮雜莓，所以非常非常飽肚💓-去這家餐廳前已經鐵定一定要試試燒牛肉飯，結果它的賣相和味道真的沒有讓人失望🐂 飯是採用珍珠米，所以每一口的飯都很有口感；燒牛肉薄而不老，而且加上半熟的蛋黃真的是絕配🙈 建議把醬汁全倒進去，更能帶出牛肉的味道🥰 肉醬意粉也很不錯，意粉同樣地很有咬口，肉醬掛在每一條意粉上，且肉醬不會太鹹，不過份量真的巨多，很努力吃也吃不完🥱-甜品環節（登登登登～）我們點了panna cotta + tiramisu - 不得不說，提拉米蘇真的數一數二的好吃，最上一層非常非常細膩，然後蛋糕軟熟，且浸滿百利甜酒的香，一層一層不同的口感，真的非常非常非常好吃💯 牛奶布丁相對比較普通，而且它加了玉桂（肥豬個人對肉桂有種抗拒），所以我比較喜歡提拉米蘇，不過牛奶布丁也是滑嘟嘟，QQ的，而且旁邊的紅酒梨真的很有心思🌻-整體來說，$150的lunch set真的物有所值，而且每一樣都很有心思💓 我之前在openrice看到別人說這一家很難吃/

中環蘇豪區最近開了一間意大利酒吧，餐廳以南部海岸作為靈感。餐廳環境不錯，特別適合晚上和朋友一起來喝幾杯酒精飲品，聊天放鬆的地方。當天試了好幾款菜式，現在就跟你們分享一下我的美食體驗啦。Scallop Carpaccio (HKD98)，是一道帶子刺身，醬汁帶點甜甜酸酸的，十很開胃，好吃✨Poached Duck Foie Gras Torchon (HKD128)，鴨肝醬口感香甜細膩，把它抹上麵包吃，是一道很好的下酒菜。不吃內臟的你，不妨試試 Red Wine Cured Beef Carpaccio (HKD98)，生醃薄片牛肉是一道義大利前菜，清爽不膩，牛肉鹹鹹香香的，配上一杯紅酒就最好不過了🍷當天最心得我歡心的是 28 Days Dry Aged Rib Eye Steak (HKD280)，肉眼扒烤完後，切成了大概1厘米的厚度，烤得剛剛好，略帶一些粉紅色，外層有焦香味，肉嫩多汁，沾點鹽巴吃，更是錦上添花，推薦😋

一人計短二人計長，我成日同自己講，有野諗唔通最緊要唔好鑽牛角尖，無野係解決唔到。既然有方向自然有目標，人生咪就係咁樣囉。放工好攰唔緊要，試下約班friend去chill下，今晚就黎到中環新開既意大利菜 x 型格酒吧「Acquasala」，將d壓力煩惱一掃而空，話都無咁易啦！👇📌Salads - $88▪ Salami · Mushroom ▫ 要試正宗意大利菜第一樣野必點既前菜就係「意式臘腸」，最好Presentation就係混合芝麻菜一齊食。芝麻菜既爽甜配搭Salami既風乾、鹹鮮味，再加埋杏仁油醋汁，成個配搭既口感清新又夠風味，唔錯。📌Starters - $98▪ Gratin Tomino Cheese · Parma Ham▫ 外脆內軟既「Tomino Cheese」都係第一次試，呢種意大利芝士入口軟綿，經過高溫烤焗過後有陣陣既奶香味，比水牛芝士相對較乾身。而賣相好幾趣緻，成個小圓包咁，帶少少微焦，配搭Parma Ham帶返少少濃香味，幾有口感。📌A La Carte Mains - $140▪ Roast Beef Topped Japanese Rice - ($10)▫

My review is for the meal that I received through app. The price was $148 for a set meal. I ordered soup, pasta and tiramisu. Looking at all the good reviews and high ratings, I expected something more but I was deeply disappointed. The soup was overly salty, the pasta was  bland with a very strong fishy smell and shrimps that tasted flavorless like the frozen ones you get at a supermarket. When I opened the lunch box containing the pasta, I was met with a stink that made me lose my appetite. Go

新開的意大利菜。情人節，超多人，很多都是飲杯野，酒吧一直站滿人，坐在旁邊的二人枱，又吵嘈吵，又不斷有人在旁邊行來行去，每次都以為他們會把枱上的碟掃落地，或者掉些甚麼在食物上。雖忙，但店員的服務不錯，態度友善。Gratin Tomino CheeseParma ham薄薄的，包著焗過但只有餘溫的芝士，味道都可以。下面是焗得很脆的芝士，勉強還好。Warm octopus salad完全看不出是八爪魚，硬得誇張，隱約有點燒完的魷魚乾的味。厚厚的，咬不開，邊吃邊怕消化不良，吃了一半就放棄了。擺碟加了不同點綴，漂亮，但實在吃不下。Truffled popcorn爆谷混了一絲絲很幼的松露，帶少少鹹，用作調味。清清淡淡，偶爾吃到松露才算有點味，不過單吃原味爆谷都可以接受，起碼不難食。Baked veal, tuna sauce牛肉看起來像吞拿魚肉，煮至全熟，又點韌，不嚡，淡得近乎無味。唯一好吃，是下面的吞拿魚醬。Rigatoni Nduja驚嘉地好吃。通粉al dente，咬口一流。黏滿醬，而且咬下去中間的醬爆出來，特別好吃。醬的蕃茄香和辣度都很正，非常惹味，總算找到滿意的一道。Truffle Ta

Summary: Perhaps the most idiosyncratic mid-range Italian restaurant in HK. While it doesn't always work, it's a breath of fresh air. A mostly tasty menu that offers some unusual dishes, along with some dependable classics. A great wine list that's affordable by bottle and glass, though the value from bottles seems a lot higher. Great location and great service, but not sure if they have the formula to survive in a tough market right now. Try their insane Tomino Gratin and Ravioli, and hit their

Food is quite good and at very good price. Promotion of $178 with three good portioned dishes plus one glass of wine. What an unbeatable deal! Free bubbles for all ladies during the night. Wine and the bubble are just very house type. Dont expect they are tasty.