影片
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🇭🇰 Causeway Bay 銅鑼灣｜Min Gaa 麵家New noodle place alert! This restaurant may look like the other noodle 🍜 place but what’s so special about it is their unique broth that is used for the noodle! It takes over 8️⃣ hours to make their wonton noodle broth! Even the wonton are made by themselves everyday to ensure the quality and freshness! 😆Here are some noodles that I tried:•𝐒𝐞𝐜𝐫𝐞𝐭 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (𝐂𝐨𝐧𝐜𝐞𝐧𝐭𝐫𝐚𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩)The beef brisket 🥩 is perfect in terms of texture and I love the broth a lot! You can even drink it all without finding it too salty since they didn’t add any additives inside! 😋•𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐚𝐤𝐮𝐫𝐚 𝐒𝐡𝐫𝐢𝐦𝐩 𝐖𝐨𝐧𝐭𝐨𝐧 𝐒𝐭𝐢𝐫𝐫𝐞𝐝 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (𝐅𝐥𝐨𝐮𝐧𝐝𝐞𝐫 𝐅𝐢𝐬𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩)The stirred noodles can further bring out the broth flavour, which is even more refreshing than the chicken soup! 🍜 The wonton is huge with so many stuffings! Look at the gigantic shrimp inside! 🦐•𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰 𝐎𝐨𝐥𝐨𝐧𝐠 𝐓𝐞𝐚 & 𝐊𝐨𝐜𝐡𝐚𝐤𝐚𝐝𝐞𝐧 𝐋𝐞𝐦𝐨𝐧 𝐓𝐞𝐚They are good beverages but to be honest, I prefer drinking the broth of the noodle more than the drinks since with 8 hours of making, you can taste how rich the flavours are! 😍
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好友話銅鑼灣《麵家》選用「永樂粉面廠」的乾麵並每天用超過8小時熬製的雞白湯湯底鮮甜，無添加味精夠健康。餐廳裝潢新族乾淨企理，服務不錯。我們點左咩都有麵$90：蝦子麵味香濃滑順，配牛腩、牛丸、魚蛋、雲吞，全部鮮甜味美，超大粒雲吞好正、牛腩入味腍滑，湯底清甜好味我全部飲晒。三拼米粉$78 ：牛腩好腍好入味，牛丸、魚蛋，米粉索湯精華好好味。香脆魚皮$22：鬆脆可口，風味獨特，是我至愛小吃。壹品豆漿$12：豆漿香濃不過甜好飲。可口可樂$10：冰涼解渴。
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之前一直都想試呢一間麵舖，今次終於有機會啦，餐廳主打港式牛腩雲吞麵麵，但係質素超高，仲有自家慢煮牛柳，同埋每日新鮮包嘅雲吞，至於湯底方面呢就採用雞白湯，冇用味精，每日新鮮熬製，而且採用老字號永樂舖頭嘅麵底今次呢就叫咗個三拼湯麵配菠菜麵，三併：墨魚丸，鮮肉櫻花蝦雲吞，慢煮牛腩,雲吞面薄餡靚，每一拉採用櫻花蝦+豬肉為餡，超級大粒好足料，至於慢煮牛腩，肥瘦均勻，肉質鬆軟，雞白湯唔經唔覺飲晒成碗，菠菜麵麵質好彈牙，正！另外呢就試咗，餐廳新出嘅火辣紫薯咖喱撈，三併配蝦子撈麵，小編就叫咗個咖喱分開上，一碗嘢就有兩個食法，首先食咗啲蝦子麵+蝦卵先，兩者之間好有口感+濃嘅香味，之後再撈埋啲咖喱汁，而金錢肚同牛筋撈埋個汁之後，提升咗個層次，牛筋口感Q彈嫩滑，入口即溶最後仲加咗個小食，炸魚皮配Wasabi粉，好邪惡啊，唔經唔覺食咗好多🤗
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一向對港式粉麵興趣不大被熬煮8小時以上雞白湯底吸引飲完第一啖湯weee 我對港式粉麵改觀了🤤兩款招牌湯底雞白湯同大地魚雞白湯平時食開日式拉麵嘅雞白湯通常好濃厚，飲幾啖湯我就半飽🙈呢到係輕盈舒服既風格，完全唔膩成功挑戰飲晒成碗湯🤤餸菜可以車仔麵咁自由配搭特別推薦軟滑牛筋～大大粒足料雲吞，好香櫻花蝦味（之前見過店員即場新鮮包雲吞）自家秘制慢煮牛腩，有嚼勁，肉味重全部份量十足無諗過下午茶都咁豐富🤣餐廳用嘅粉麵來自永樂同雙喜香港老字號，堅持香港製造本土品牌當然值得支持🥹🥹希望小店長做長有繼續有屬於香港嘅味道🫶🏻
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非常欣賞麵家嘅創新，將香港情懷嘅牛腩麵，配上自家真熬雞白湯。餐廳環境乾淨企理，主打無味精兼日熬至少8小時嘅招牌雞白湯底。另外慢煮牛腩和雲吞都係自家製，麵係用超過50年老字號的永樂粉麵廠, 河粉係超過70年的雙喜粉麵廠，香港制造，品質一定有保證。招牌櫻花蝦雲吞魚蛋撈麵：雲吞係自家新鮮包，饀料選用新鮮豬肉，配上鮮蝦和日本櫻花蝦，一次過食到兩種口感及味道，雲吞好大粒，口感同味道都充滿層。麵條加上蠔油，美味彈牙。跟撈麵的雞白湯非常鮮味，飲得出無味精，真係可以成碗飲哂。招牌櫻花蝦雲吞墨魚丸河：呢個湯底係招牌雞白湯加大地魚，除咗有鮮味，仲有大地魚香味，雙喜牌河粉吸收湯底，又滑又鮮味，墨魚丸亦好彈牙，油菜：菜心色澤翠綠，口感爽脆、軟硬適中。豆漿：甜度適中有豆香味。
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