鳥駅

營業中

休息中

Name: 鳥駅
Address: 嘉咸街53A號嘉利大廈地下F及H號舖, HK
Price range: $401-800

Torieki

4.5

82 食評

味道

環境

服務

衛生

抵食

1502

中環

$401-800

日本菜串燒

地址

中環嘉咸街53A號嘉利大廈地下F及H號舖

港鐵香港站 C 出口, 步行約9分鐘繼續閱讀

電話號碼

93292041

營業時間

今日營業

17:30 - 23:30

星期一

全日休息

星期二至四

12:00 - 15:00

17:30 - 22:00

星期五

12:00 - 15:00

17:30 - 23:30

星期六

17:30 - 23:30

星期日

12:00 - 15:00

17:30 - 23:00

付款方式

Visa Master 現金 AE 銀聯 Apple Pay

其他資料

網上訂座

酒精飲品

電話訂座

加一服務費

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食家推介

食評 (82)

首篇食評作者 lankiman6330

10/10 Tori paitan 雞白湯: The best in HK so far

eateatkim 等級4 2025-06-09

72 瀏覽

Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白湯), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo. 繼續閱讀