影片
You are a child at heart in Little Brooklyn (Tai Nan Street in Sham Shui Po) hopping and wandering, just to realise the old soul in you starving and actually craving the ultimate Hong Kong comfort food- siu mei! Have your fixings at this shop because they serve very good charsiu, roasted pork, goose, and even clay pot rice. Mine was suckling pig on rice, on the side a dish of sweet dipping sauce. How splendid are these pieces of suckling pig? Shiny, crackling skin and the fragrant bone-in meat has been roasted to perfection. Hers was a combo of classic barbecue pork and crispy roasted pork, with a beautiful delicious yellow mustard sauce. The siu mei at this place has been flavoured with traces of Chinese rose cooking wine. Portion was huge and price was unbeatable. Soups/ drinks are included, oldies like us went for the soups for sure! Today it’s carrots and dried bak choy soup with chicken feet, that’s genuinely soul warming on a cold and rainy April day.
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「香港最地道，除左奶茶燒賣蛋撻，就系燒味」小編今次就帶埋大家黎到深水埗，同大家介紹一間地道港式燒味 一 鴻昌燒臘飯店🌟碳火叉燒飯 $58叉燒雖然偏瘦，但肉質軟腍，蜜汁香甜🤤👍🏻🌟手轆乳豬飯 $85乳豬工序繁複，今時今日真系買少見少，而鴻昌既乳豬仍然系師傅手工轆製，燒出黎皮脆肉嫩🤤👍🏻👍🏻*以上均附送自家老火湯、餐飲📍鴻昌燒臘飯店地址：深水埗桂林街333號地舖#深水埗 #鴻昌燒臘飯店 #燒味 #燒臘#叉燒飯 #乳豬飯 #燒味飯 #桂林街 #留港消費 #支持小店 #覓食深水埗 #食在深水埗 #為食關注組 #碳火叉燒 #手轆乳豬 #香港美食地圖 #深水埗食乜好 #九十後行到邊食到邊
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手轆乳豬仔+鴻昌燒鵝皇 $85呢度食乳豬仔同燒鵝皇，真係抵到爛！兩款招牌燒味拼埋一齊都唔使加錢，仲跟埋例湯同油菜或汽水，性價夠晒高，仲唔使諗即刻試勻所有配搭！ 手轆乳豬仔皮脆到「咔嚓」聲，皮下脂肪薄薄哋，肉質嫩滑唔膩！鴻昌燒鵝皇皮脆肉嫩，又夠入味，醬汁甜度亦啱啱好，鵝肉Juicy到爆，絕對係必食之選。炭燒叉燒皇 + 脆皮靚燒肉 $58另外嗌咗個叉燒皇同脆皮燒肉，一樣咁抵食！叉燒肥瘦適中，蜜汁香甜帶炭火香，肉質軟淋淋。燒肉層次分明，外皮夠晒脆卜卜，五花肉肥瘦均勻，口感非常好。跟餐嘅例湯真係無落味精，飲完完全唔會口渴，仲要夠火候，真材實料。除咗燒味，餐廳仲有唔少僑鄉特色菜可以選擇，有興趣食都可以詢問店員了解一下。
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🍽️鴻昌燒臘家 (深水埗)老火湯下單後馬上會送上老火靚湯🥘老火湯勁足料 梅乾菜味好香 喝上一口胃暖暖的叉燒拼油雞飯 $58叉燒蜜香十足 而且肥而不膩 💗咬下去也不是乾乾柴柴的口感 而是肥瘦相間‼️油雞亦很入味 陣陣醬油香味燒鵝髀 $126燒鵝髀每口都是肉 肉汁一下就’biu’出來 很香很滿足而且燒鵝髀表皮帶一點焦香味 油亮光澤😍餐廳位於深水埗 地點方便 在店內用餐的位置也大 重點價錢平價相宜😍有空收工過來加餸也是不錯的選擇‼️店內也有小菜煲仔飯等不同種類食物提供味道 : 🤎🤎🤎🤎🤍環境 : 🤎🤎🤎🤍🤍服務 : 🤎🤎🤎🤎🤍CP值: 🤎🤎🤎🤎🤍🍽️ 鴻昌燒臘家 (深水埗)📍 深水埗桂林街333號地舖
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鴻昌燒臘飯店今次要介紹一間喺深水埗有一間超抵食嘅燒臘飯店叫「鴻昌燒臘飯店」，呢間燒臘飯店下午茶餐$25，雙拼只係加$10，仲配埋上湯、瀨粉同時菜，優惠時段係1430-1700，仲有仲有長者仲平，如果持有長者卡就可以用$16嘅優惠價買燒肉飯，仲配埋老火湯，我諗應該係平絕全港嘅燒臘飯店！1.炭火叉燒皇+脆皮靚燒肉$58+凍咖啡$3（9.5/10）呢碟叉燒加脆皮燒肉飯真係好好味，有8舊甜甜地嘅叉燒唔會鞋柴，叉燒用炭火燒不嚟唔會乾身，有肉汁之餘，又唔會太肥，至於脆皮燒肉有5舊，每1舊燒肉唔會過咸，燒肉燒得好脆，咬落燒肉都幾熱下，又唔會太肥，仲配埋菜心苗，唔老好嫩老火湯係菜乾紅蘿蔔豬骨湯，甜甜地勁多湯料，店員仲會問你加唔加湯！飲品揀咗凍咖啡，只係加$3，咖啡有少少甜！2.鴻昌燒鵝皇+瑤柱香妃雞$65+凍檸茶$3（9.5/10）呢碟燒鵝皇加瑤柱香妃雞個燒鵝應該係佢哋個招牌菜，燒鵝有5件，每1件燒鵝肉質非常嫩，唔咸又唔硬，瑤柱香妃雞都有5件，每1件雞肉肉質都好嫩滑，仲配埋菜心苗，唔老好嫩，老火湯係菜乾紅蘿蔔豬骨湯，甜甜地勁多湯料，店員仲會問你加唔加湯！飲品揀咗凍檸茶，只係加$3，茶味同檸檬都好夾，好好飲！2人總共價錢$129個人口味總評分：9.5/10 地址：深水埗大南街337號地舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#鴻昌燒臘飯店 #燒臘飯店 #燒鵝 #叉燒 #燒肉 #瑤柱香妃雞 #深水埗美食 #深水埗好去處 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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