影片
開飯介紹
由米芝蓮星級名廚「廚魔」梁經倫打造的粵菜食府，其招牌北京烤鴨經過熟成處理，皮香肉嫩；另外亦融合傳統粵菜與現代烹調手法，創作別具新意的精美點心、小菜等佳餚。
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營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至日
11:30 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Easy Parking | Restroom Cleanliness🙂Wheelchair😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant has 2 branches in Hong Kong. The one I went to is in Quarry Bay Taikoo Place. They serve dim sum and stir fry dishes at lunch. They have business set lunch menu too. It’s a decent place, ambience is excellent! Their signature dish is roast duck! We ordered one to try. It’s great… The skin is crispy and meat is tender. The taste is fantastic and it’s hot when served. They have many different kinds of dim sum. Food presentation is great and they all are hot when served. They have restroom inside the restaurant and it’s clean! It’s easy to access there by taking bus, tram, minibus and MTR. Quarry Bay station exit A and walk 7min. There is underground parking lot in the building too. They do charge corkage and cake cutting. Price is relatively high but with the food quality & great ambience, it’s worth. There is big window on one side, so there is view and bright!
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🥢首先講講北京填鴨。這道菜以其獨特的烹調方式而聞名，外皮經過精心處理，烤得香脆可口。當你咬下去的時候，可以感受到那股濃郁的鴨油香氣，肉質則是鮮嫩多汁。餐廳會提供薄餅、京蔥和甜醬，讓你可以自己捲起來吃，每一口都是享受。這道菜不單止是味覺上的饗宴，更是一種視覺上的享受，色澤金黃誘人，讓人忍不住想拍照分享。🥢荔枝山楂咕嚕肉。這道菜的特色在於它的甜酸口味，搭配上炸得金黃酥脆的豬肉，每一口都能感受到肉質的鮮嫩和外皮的酥脆。荔枝和山楂的搭配令整道菜更加清新，不會過於油膩，反而帶出了一種清爽的感覺。這樣的創意組合讓人印象深刻，絕對是值得回味的一道佳餚。
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片皮鴨好多地方都有但好食嘅片皮鴨真係可遇不可求！除咗高價位嘅中菜館之外💸呢間太古坊嘅鴨大哥就係CP值高嘅片皮鴨餐廳啦！同事推薦嘅呢間餐廳 (仲講明話係太古坊分店)好啱帶長輩一齊嚟食因為餐廳位於環境恬靜嘅太古坊附近超級chill，空氣又好！行上嚟呢間餐廳途中亦唔會見到好多人好舒服好啱I人😆食物方面好多道菜都好有驚喜菜式好精緻，味道亦好正！長輩們都讚不絕口👍🏻主角片皮鴨要喺訂位時預訂先片嘅油脂好充足，但唔會太漏夠熱又夠脆，拍得住貴價中菜廳水準同事果然冇介紹錯啊！
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食物質素於同區性價比高，服務招呼妥當，上菜迅速，環境亦非常寬敞。雖然係有少少唔就腳。行遠少少離開太古城中心，還比中心嘅酒樓上好。唔使等餐死都冇位食飯。現在仲有折添好抵呀。
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週末打正鰂魚涌居民點心半價旗號來幫襯，安排我們在偏廳一張在收銀機旁的四人檯，經常在我和奶奶之間工作，相當滋擾，以為是茶餐廳。姐姐的服務也ok，但大佬態度差，問廁所在哪兒，竟然答：直行轉左咪係囉！大佬，條又黑、又暗、又濕，差！
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