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港鐵香港站 C 出口, 步行約3分鐘 繼續閱讀
電話號碼
26180070
開飯介紹
餐廳裝潢走日本簡潔風格,主打正宗壽司,食材每日空運直送抵港。以傳統「江戶前壽司」製法的手握壽司。設午市及晚市菜單,皆是廚師發辦的。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
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Visa Master 現金 AE 銀聯
座位數目
15
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自帶酒水 詳細介紹
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食評 (45)
相信大家食開Omakase總會有幾間食開嘅舖頭😘但係都總會心癢癢想試吓其他師傅嘅🤤所以今次就趁生日去咗呢間中環由日本北海道師傅主理嘅壽司店🇯🇵呢間鮨店連電視台節目都曾經介紹話好多日本人專程去食🇯🇵因為味道非常正宗今次一試果然非同凡響😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品,快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀花 套餐 15貫💲900 (推介👍)💭其實仲有$700既12貫壽司💭不過當日在場全部人都係嗌15貫😆💭因為實在太好味😘💭同埋15貫先可以試曬師傅既招牌壽司😋💭係上每一件壽司之前💭師傅都會用廣東話講嗰件壽司係咩💭帶有日文腔既廣東話真係好可愛😍💭15貫中最有記憶點既有幾款💭車海老係熟蝦,超級大隻🦐💭係不輸生蝦既鮮甜💭而且比起生蝦會更爽彈💭赤身做左醬油漬💭三文魚籽好有柴魚既香味💭因為我唔食銀皮魚💭但好lucky師傅換左勁甜既白蝦比我😚💭海鰻燒得好香,醬汁好甜~💭海膽就不過不失,ok鮮甜💭吞拿魚蓉卷物好正😝💭最驚艷既係玉子燒💭好似食緊焦糖燉蛋咁😳💭簡直係飯後甜品💭而真正既甜品藍莓乳酪💭酸酸甜甜食唔停口💭唔怪得經理不斷向客人推薦👍🔘因為座位有限,只有十幾個位🔘建議提早book位⠀⠀⠀⠀⠀◤ 鮨中本◥ ⠀ ⠀🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🗺∶中環砵典乍街16號太富商業大廈地舖🍟Food:🔥🔥🔥🔥🔥🎆Mood:🔥🔥🔥🔥🔥💰痛快度:🔥🔥🔥🤡趣味度:🔥🔥🔥🔥🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
特別推薦大家✅鰤魚✅池魚✅沙甸魚✅海鰻《鰤魚》鰤魚係大條版嘅油甘魚🐟,食落有淡淡嘅魚香,鮮甜肥美,屬於比較清新嘅壽司《池魚》池魚食落有濃郁嘅魚味🐠,好甘香,係當日屬於較重口味嘅壽司,配合埋d蔥花食好夾🌱《沙甸魚》 沙甸魚通常比人感覺以為會好腥,其實就唔會😌,食落有油香、魚質爽,味道較濃《海鰻》呢件係當日覺得最好食嘅一件壽司😋,佢個海鰻汁好惹味、好濃,但又冇cover到海鰻本身嘅鮮甜味,食落好濃郁可口,想encore多件🙌🏻*Lunch Set包Sushi、Sushi Roll、Soup、Dessert 🌞1️⃣$700 月(12 pcs)2️⃣$900 花(15pcs)**Dinner Set包Sushi、Sushi Roll、Soup、Dessert 🌛1️⃣$1780 明(18 pcs)2️⃣$2480 月(18 pcs)***佢個綠茶沖得好好飲🍵,一開始嘅小食: 白魚(銀魚魚苗)好特別,滑捋捋、唔腥、有鮮味,同埋佢嘅漬物: 醃蘿蔔、姜、牛蒡都好出色😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-20
1311 瀏覽
由於限聚令關係我們今天吃了個4:00的早晚餐~其實我也是第一次四點吃晚飯疫情真是改變了全球的所有習慣剝皮魚及剝皮魚干醬非常可口,另外不能不提的師傅自己做的烏魚子!是我人生吃過最好吃最新鮮的,入口味道已經相當濃郁,接着1分鐘也有回甘。鮑魚、鮑魚肝醬也做得不錯食材新鮮吃得了早飯卻差不多喝不完一支香檳🍾️ 哈哈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-14
1703 瀏覽
[🇭🇰香港- 中環].🔻超過20道刺身/壽司,壽司嘅部分相對比較多,好難得係香港食到偏酸嘅醋飯👍🏻其他食材都新鮮,但就冇咩令我印象特別深刻;最欣賞係個鮑魚肝煮成的肝醬,好有鮮味!.🔻🍽 鮨 中本📌 地址: 中環砵典乍街16號太富商業大廈地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforomakase #tummysreadyforsushi #tummysreadyforjapanese 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-09
1205 瀏覽
Sushi Nakamoto is one of the most famous sushiyas in HK and the prices are definitely on the higher end. I have tried a number of other mid-range sushiyas as well as a few expensive ones, so I do have some knowledge and experiences to compare with. However having tried Sushi Nakamoto, I would say the quality here is just average and on the same level as some of the other sushiyas which charge much less. The set I had was the more expensive of the two for lunch, being $900 for 15 pieces of sushi. I have to say the ingredients used were quite commonplace and quality was nothing special at all. In fact, I thought a couple of them were a bit fishy (though still acceptable) and in general the neta didn't seem particularly fresh. The signature tuna trio (akami, chutoro and otoro) might have been made with wild tuna (as opposed to farmed) given the deep bright red colour of the flesh, but somehow flavour was not particularly strong and the marbling was a bit weak. I have uploaded my pictures speeparately, so you may find them here for your reference. I would say it was definitely a decent sushi lunch if we disregard the price, but I definitely expected better from them. Probably won't be back for lunch any time soon (if ever) but I do reserve my position as to dinner as some places do have quite a large discrepancy between lunch and dinner qualities. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)