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2019-12-28 700 瀏覽
I've dined at this place numerous times, have tried lunch and dinner and ordered all the different courses available. Every time the head chef was serving the sushi, it was an absolute delight. The decor is beautiful, place looks immaculate and classy, and is one of the cleanest sushi restaurants i have ever sat in. The waitresses were really polite and nice and the tea cup never even gets half empty. The sushi is of superb quality, made with the best ingredients and in between courses the chef
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I've dined at this place numerous times, have tried lunch and dinner and ordered all the different courses available. Every time the head chef was serving the sushi, it was an absolute delight. The decor is beautiful, place looks
immaculate and classy, and is one of the cleanest sushi restaurants i have ever sat in. The waitresses were really
polite and nice and the tea cup never even gets half empty. The sushi is of superb quality, made with the best
ingredients and in between courses the chef is very generous with a variety of pickled vegetables (not just the usual ginger). The sushi sizes are very large in size compared to the other high end sushi places, the chef is the opposite of
stingy when it came to the fish-cut slices and the amount of fine quality rice used. 
The soup that they serve is also one of the finest bowls of miso soup i've had. The egg dish near the end has a very
unique and sweet taste to it, definitely stands out from the rest of its peers. Finally the fruit that they serve as 
desert is fresh, juicy and superb. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-10-20
用餐途徑
堂食
人均消費
$2000 (晚餐)
推介美食
  • everything
等級1
1
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Ms
2019-10-19 3123 瀏覽
壽司好新鮮,日本師傅做得不錯,可惜該店經理不斷趕我們走說是要收工,好掃興,我們當晚四個人開了一枝$4500 的720ml 清酒,本來想再多開一枝,但沒有存貨,只好退而求其次開了幾瓶$500 300ml 小瓶裝清酒,我們8:30入座開始吃飯聊天喝酒,到11點左右經理便說要我們先埋單,不到5分鐘便催我們一次,我們點了的酒都未學完就不停叫我們走,經理好唔適做。
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壽司好新鮮,日本師傅做得不錯,可惜該店經理不斷趕我們走說是要收工,好掃興,我們當晚四個人開了一枝$4500 的720ml 清酒,本來想再多開一枝,但沒有存貨,只好退而求其次開了幾瓶$500 300ml 小瓶裝清酒,我們8:30入座開始吃飯聊天喝酒,到11點左右經理便說要我們先埋單,不到5分鐘便催我們一次,我們點了的酒都未學完就不停叫我們走,經理好唔適做。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2019-10-18
用餐途徑
堂食
用餐時段
晚餐
等級1
1
0
2019-08-29 3508 瀏覽
我從來未食過OMAKASE(廚師發辦)壽司,一個食家朋友話呢間很正宗,所以人一世、物一世黎試試。位於中環站附近,地點好易搵,門面簡約,認住「鮨 中本」䁔簾就無錯。入面只有一張L型吧枱,可容納11人。我點了「月OMAKASE手握壽司」套餐,包括有12件壽司丶卷物丶湯和甜品。師傅炮製每一件壽司,都會好細心地切魚生和握壽司。原來師傅──中本先生,由北海道黎,有接近30年做壽司經驗,經驗老道。海鮮食材佢會親自打電話去日本落單,直接確認食材既新鮮狀態,每日空運直送抵港,非常新鮮,入口便知龍與鳯。呢度食倒既都係以傳統「江戶前壽司」製法炮製既握壽司,其他平價壽司店果啲根本無得比。壽司呈一口大小,細細粒粒容易食。老實講價錢確實唔平,但食物和服務都非常好,相對晚餐黎講午餐性價比算高,個人覺得絕對物有所值。
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我從來未食過OMAKASE(廚師發辦)壽司,一個食家朋友話呢間很正宗,所以人一世、物一世黎試試。位於中環站附近,地點好易搵,門面簡約,認住「鮨 中本」䁔簾就無錯。入面只有一張L型吧枱,可容納11人。


我點了「月OMAKASE手握壽司」套餐,包括有12件壽司丶卷物丶湯和甜品。師傅炮製每一件壽司,都會好細心地切魚生和握壽司


原來師傅──中本先生,由北海道黎,有接近30年做壽司經驗,經驗老道。海鮮食材佢會親自打電話去日本落單,直接確認食材既新鮮狀態,每日空運直送抵港,非常新鮮,入口便知龍與鳯。呢度食倒既都係以傳統「江戶前壽司」製法炮製既握壽司,其他平價壽司店果啲根本無得比。壽司呈一口大小,細細粒粒容易食。


老實講價錢確實唔平,但食物和服務都非常好,相對晚餐黎講午餐性價比算高,個人覺得絕對物有所值。
48 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-14
用餐途徑
堂食
人均消費
$770 (午餐)
等級1
1
0
2019-08-29 1991 瀏覽
The restaurant is in Central, hidden in one of the small alleys. The chef was Japanese and he told us they only import the finest food ingredients from Japan. He and the staff were very kind and accommodating to  our fish preferences. Each dish was very tasty and they paced it very well. One of my favourite dish was the unexpected Tamago-yaki. I thought it would be the same as those I've had outside but it was not. You wouldn't be able to tell it was tamago-yaki just by looking it either. The am
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The restaurant is in Central, hidden in one of the small alleys. The chef was Japanese and he told us they only import the finest food ingredients from Japan. He and the staff were very kind and accommodating to  our fish preferences. Each dish was very tasty and they paced it very well. One of my favourite dish was the unexpected Tamago-yaki. I thought it would be the same as those I've had outside but it was not. You wouldn't be able to tell it was tamago-yaki just by looking it either. The ambiance was also nice and quiet. Overall it was a good fine-dining experience.  
Kohada
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Squid
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Tamago (Egg)
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Japanese Horse Mackerel
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Japanese Tiger Prawn
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-27
用餐途徑
堂食
人均消費
$700 (午餐)
慶祝紀念
生日
推介美食
Kohada
Squid
Tamago (Egg)
Japanese Horse Mackerel
Japanese Tiger Prawn
等級3
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位於中環砵典乍街地舖,屬黃金地段。我們選了午市900HKD的15件壽司Omakase。是日壽司如下,*者佳:縞鰺黑鯥*鰹*鮪赤身中拖羅大拖羅*車海老魷魚海膽いくら沙甸**炙秋刀小肌*粒貝穴子卷物玉最喜歡的是沙甸,魚味鮮甜,去骨仔細。小肌腌製得非常出色,酸度鹹度適中。黑鯥沒炙,但皮下油脂亦充足,魚料品質甚高故不炙亦能充份感受到黑鯥的魚香。いくら應是自家腌製的,太太說較清新不太鹹,但我覺得魚子汁不夠鮮甜。屬各有所好。拖羅中上。魷魚、海膽、縞鰺、車海老中規中矩。秋刀差了點,未到最肥美時期。粒貝穴子另評。玉子很好,跟在日本某間高級鮨店手法有點相似。其實,整體魚料品質大多是不錯的,但師傅細節處理可以好一點點。今天有2位日本人師傅,招待我們的是較年輕的,很多時都要請示另一師傅。這邊的壽司其實風格偏向傳統江戶前壽司,大多簡單以醬油點綴而不必多加調味。整晚只有魷魚跟炙秋刀較著重調味。在魚料相對高質的情況下,本身其實更對我的口味。可惜師傅山葵量偏多,有2件壽司份量特別過份,令太太生平第一次在高級鮨店因山葵而流淚。坦白說,這等份量的山葵足以摧毀任何高質魚生的魚味,令人婉惜。另一問題是醋飯溫度,大部份師傅會
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位於中環砵典乍街地舖,屬黃金地段。我們選了午市900HKD的15件壽司Omakase。


是日壽司如下,*者佳:
縞鰺
黑鯥*
鰹*
鮪赤身
中拖羅
大拖羅*
車海老
魷魚
海膽
いくら
沙甸**
炙秋刀
小肌*
粒貝
穴子
卷物



最喜歡的是沙甸,魚味鮮甜,去骨仔細。
小肌腌製得非常出色,酸度鹹度適中。
黑鯥沒炙,但皮下油脂亦充足,魚料品質甚高故不炙亦能充份感受到黑鯥的魚香。


いくら應是自家腌製的,太太說較清新不太鹹,但我覺得魚子汁不夠鮮甜。屬各有所好。


拖羅中上。魷魚、海膽、縞鰺、車海老中規中矩。


秋刀差了點,未到最肥美時期。


粒貝穴子另評。


玉子很好,跟在日本某間高級鮨店手法有點相似。


其實,整體魚料品質大多是不錯的,但師傅細節處理可以好一點點。今天有2位日本人師傅,招待我們的是較年輕的,很多時都要請示另一師傅。


這邊的壽司其實風格偏向傳統江戶前壽司,大多簡單以醬油點綴而不必多加調味。整晚只有魷魚跟炙秋刀較著重調味。在魚料相對高質的情況下,本身其實更對我的口味。


可惜師傅山葵量偏多,有2件壽司份量特別過份,令太太生平第一次在高級鮨店因山葵而流淚。坦白說,這等份量的山葵足以摧毀任何高質魚生的魚味,令人婉惜。


另一問題是醋飯溫度,大部份師傅會控制在皮膚或手溫的溫度,令魚味更鮮。在高級鮨店,控制飯溫是基本功。


頭幾件壽司飯溫少許過高,但之後冷卻了一會便變回手溫。然後中段使用了新煮的飯,飯是熱的還在冒煙。師傅試著等了一會,但入口時仍是太熱,熱得堪比剛煮熟的飯,完全浪費了其實很不錯的粒貝跟穴子。


午市比晚市質素差,是香港大部分鮨店的特色。我可以理解Openrice食評不錯的原因,因為魚生食材品質是不俗的。晚市師傅如較富經驗,整體水平應該很高。


但中環是商業區,午市重要性其實不差晚市,特別是不少客人會以午市品質作評估。


以午市900HKD+10%來說,只能評價2.5星。如有機會再試晚市會另作評價。


同價位下
5星:即使排隊亦要一試再試
4星:甚佳,可以一試
3星:同價位有不少更佳選擇

黑鯥
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拖羅
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車海老
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海膽
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いくら
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沙甸
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炙秋刀
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小肌
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粒貝配熱飯
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穴子配熱飯
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$1000 (午餐)
推介美食
黑鯥
拖羅
沙甸
小肌
等級1
1
0
2019-08-22 1358 瀏覽
前幾日同左朋友試中環呢間日本廚師發辦Omakase,雖然價錢唔平但係物有所值!之前都聽過人介紹過,店外門口有啲隱蔽,估唔到入面一樣餐廳細細,短短嘅L字型吧台,只有10幾20個位置,環境非常寧靜舒適。坐喺吧枱嘅所有客人都可以喺板前同廚師中本先生交流。今次試左午餐-月,有12件壽司,卷物,仲有湯同甜品。壽司逐件登場中本先生都會慢慢介紹食法,可能每件慢慢品嚐細味。新鮮到晶瑩剔透~海膽新鮮無腥味!最後嘅海苔湯都一樣好飲,柚子雪芭好清新~下次可以再試!
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前幾日同左朋友試中環呢間日本廚師發辦Omakase,雖然價錢唔平但係物有所值!
之前都聽過人介紹過,店外門口有啲隱蔽,估唔到入面一樣餐廳細細,
短短嘅L字型吧台,只有10幾20個位置,環境非常寧靜舒適。
坐喺吧枱嘅所有客人都可以喺板前同廚師中本先生交流。
今次試左午餐-月,有12件壽司,卷物,仲有湯同甜品

壽司逐件登場中本先生都會慢慢介紹食法,可能每件慢慢品嚐細味。
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新鮮到晶瑩剔透~
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海膽新鮮無腥味!
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最後嘅海苔湯都一樣好飲,柚子雪芭好清新~
下次可以再試!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-19
用餐途徑
堂食
等級1
2
0
2019-07-25 1006 瀏覽
食Omakase食上癮,聽朋友介紹黎左中本,完全令我驚訝既係蠔!!又大又肥美,成隻拳頭咁大粒,平時鐘意成隻蠔鯨吞既我,今次個口真係唔夠大食XD上面D汁整成啫喱仲有少少花既清香,好得意既食感!食物好傳統,又唔係花巧既fusion,食既係食材既新鮮,性價比高!師傅每件壽司都會用日文介紹,仲有店員Translate,其實我聽唔明日文,淨係店員直接講中文咪得,但係師傅都係會親自講解,我好佩服師傅對自己作品既尊重,同埋感受到佢好熱烈歡迎所有客人,成個用餐體驗好正!
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食Omakase食上癮,聽朋友介紹黎左中本,

完全令我驚訝既係蠔!!

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又大又肥美,成隻拳頭咁大粒,平時鐘意成隻蠔鯨吞既我,今次個口真係唔夠大食XD

上面D汁整成啫喱仲有少少花既清香,好得意既食感!
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食物好傳統,又唔係花巧既fusion,食既係食材既新鮮,性價比高!


師傅每件壽司都會用日文介紹,仲有店員Translate,


其實我聽唔明日文,淨係店員直接講中文咪得,但係師傅都係會親自講解,


我好佩服師傅對自己作品既尊重,同埋感受到佢好熱烈歡迎所有客人,成個用餐體驗好正!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
等級1
2
0
2019-07-24 651 瀏覽
與朋友聚會,鮨 中本主打廚師發辦的江戶前壽司。店中全木的設計,進入店裡令人有溫暖的感覺。由來自北海道的壽司師傅中本正紀主理,壽司是江戶前做法,食材由日本入口,魚生配自家製的醬油漬和醋漬,手藝非凡。享受每貫壽司的配搭,師傅會每件壽司用日文介紹,服務員再用中文翻譯。服務周到,下次再來晚餐。
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與朋友聚會,鮨 中本主打廚師發辦的江戶前壽司。店中全木的設計,進入店裡令人有溫暖的感覺。

由來自北海道的壽司師傅中本正紀主理,壽司是江戶前做法,食材由日本入口,魚生配自家製的醬油漬和醋漬,手藝非凡。

享受每貫壽司的配搭,師傅會每件壽司用日文介紹,服務員再用中文翻譯。服務周到,下次再來晚餐。
77 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-07-05
用餐途徑
堂食
人均消費
$580
等級1
1
0
2019-07-23 418 瀏覽
整個裝修同環境都十分舒適,個感覺有d似去左日本銀座的高級壽司店咁!再加上個師傅係日本人,更加令客人有種置身於當地既感覺~食物方面我覺得個質素都叫做十分對得住個價錢,因為食得出d刺身同其他平價的真係有分別!今次係中午時段去食都幾抵食!絕對會想再黎幫襯!!!
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整個裝修同環境都十分舒適,個感覺有d似去左日本銀座的高級壽司店咁!再加上個師傅係日本人,更加令客人有種置身於當地既感覺~
食物方面我覺得個質素都叫做十分對得住個價錢,因為食得出d刺身同其他平價的真係有分別!今次係中午時段去食都幾抵食!
絕對會想再黎幫襯!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
抵食
用餐日期
2019-07-23
用餐途徑
堂食
人均消費
$580 (午餐)
推介美食
  • 中拖羅,海膽,白蝦,鰹魚,烤玉子
等級3
62
0
2019-07-07 563 瀏覽
Very nicely decorated restaurant.Sushi chefs from Japan, no smiles.Initially too much Wasabi in sushi. Had to ask to cut back.Fish may be fresh and the price may be high. 700 dollars for the lower priced lunch set of 12 pieces of sushi. But disappointed in how bland the taste is.
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Very nicely decorated restaurant.
Sushi chefs from Japan, no smiles.
Initially too much Wasabi in sushi. Had to ask to cut back.
Fish may be fresh and the price may be high. 700 dollars for the lower priced lunch set of 12 pieces of sushi. But disappointed in how bland the taste is.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-07-02
用餐途徑
堂食
人均消費
$870 (午餐)
等級2
13
0
2019-07-04 585 瀏覽
第二次到訪,上年年尾開張吃過一次午餐五百幾,有幾件比較深刻但整體只算中等,事隔半年再來,宜家已經加到七百幾至一千元,午餐omakase算中上價格。中本正紀岀身北海道,之後曾在東京的寿司家一柳(銀座米芝連一星)工作,來到香港再喺鮨佐瀬深造,所以大家對這邊的期待亦不會太低。再比多一次機會看看他是否能濟身香港鮨界十大也不為過。今日點了700+1 十二件,寿司如下:真鯒眞鯒 即係牛鰍,廣東人洽開既普通魚,喺日本東京灣同瀬戸内海的其實算高貴魚種,旬為夏天。今日的有咬口得黎,幾清新,作為第一件開場,不錯吃!櫻鱒、金目鯛、伊佐木無乜特別,合格吧。赤身漬同中拖羅黎自愛爾蘭,無熟成。鮪魚味並不特岀。這裡的舍利(醋飯)看似淡色,但卻食得岀有小許赤醋的濃味,細問一下得知中本先生用了陳釀三年的赤醋(一般赤醋都釀十年左右)。怪不得顏色雖白,但醋味卻不算淡。泥障烏賊加柚子皮,幾清新。鯖魚昆布漬,昆布的甜味加上鯖魚小小的酸味配合得不錯👍🏻富山灣的白蝦同馬糞海膽合格吧,可以再甜啲,始終我對白蝦的期望非常高,可能比Mori Tomoaki的白蝦竉壞了。穴子不算入口即化,不過不失。今日最好吃的兩件在後面才岀現:第一:鯵!
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第二次到訪,上年年尾開張吃過一次午餐五百幾,有幾件比較深刻但整體只算中等,事隔半年再來,宜家已經加到七百幾至一千元,午餐omakase算中上價格。

中本正紀岀身北海道,之後曾在東京的寿司家一柳(銀座米芝連一星)工作,來到香港再喺鮨佐瀬深造,所以大家對這邊的期待亦不會太低。再比多一次機會看看他是否能濟身香港鮨界十大也不為過。

今日點了700+1 十二件,寿司如下:

真鯒
まごち  真鯒
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眞鯒 即係牛鰍,廣東人洽開既普通魚,喺日本東京灣同瀬戸内海的其實算高貴魚種,旬為夏天。今日的有咬口得黎,幾清新,作為第一件開場,不錯吃!

桜鱒
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伊佐木
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金目鯛
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櫻鱒、金目鯛、伊佐木無乜特別,合格吧。

中拖羅
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赤身漬け
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赤身漬同中拖羅黎自愛爾蘭,無熟成。鮪魚味並不特岀。這裡的舍利(醋飯)看似淡色,但卻食得岀有小許赤醋的濃味,細問一下得知中本先生用了陳釀三年的赤醋(一般赤醋都釀十年左右)。怪不得顏色雖白,但醋味卻不算淡。

アオリイカ  泥障烏賊
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泥障烏賊加柚子皮,幾清新。

鯖昆布締め
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鯖魚昆布漬,昆布的甜味加上鯖魚小小的酸味配合得不錯👍🏻

馬糞雲丹
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白蝦
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富山灣的白蝦同馬糞海膽合格吧,可以再甜啲,始終我對白蝦的期望非常高,可能比Mori Tomoaki的白蝦竉壞了。穴子不算入口即化,不過不失。

今日最好吃的兩件在後面才岀現:
第一:鯵!
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鯵即池魚,大家去到日本聽到AJI就係佢。光物魚,不算貴價魚,但同鯖魚一樣好難做得好吃,今日的如常加一點葱去點綴,鰺的香味同葱的鮮味相互映襯,好吃!

第二:玉子,Tamago!
玉子
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當然不是板前元氣嗰啲又乾又求其的玉子,那些店將香港人對玉子的印象全搞錯了,令我地以為小朋友或者不懂吃魚生的人才會食玉子。事實係江户前寿司,除了小肌、文蛤等高難度寿司,另外用黎分師傅同餐廳高下既,就係穴子同玉子!
睇過寿司之神小野二郎紀錄片都知道二郎的待弟造了多少百次失敗的玉子,最後二郎點頭的時候,他都忍不住哭了。

寿司店的玉子通常分為蛋糕同吉士兩大派的質地,通常一間比較高級的鮨店只會請一個精通玉子的師傅,所以只會有其中一種。今次中本的是吉士派,非常甜而且軟,口感一流,幫整體拉了不少分。

整體來說,不過不失,師傅比較慢熱,氣氛普通。除了鯵、鯖、玉子以外無什麼回味的了,短時期未必再來,但聽說有好多人都經常回頭。不是說不好吃,但可能我不是熟客吧,始終吃廚師發板同師傅的互動都佔了不少分數。





(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-05-04
用餐途徑
堂食
人均消費
$770 (午餐)
推介美食
まごち  真鯒
アオリイカ  泥障烏賊
鯖昆布締め
玉子
等級2
6
0
2019-05-11 1242 瀏覽
位於中環的廚師發板價錢合理,日本人師傅,食物質素良好,傳統壽司刺身食法,日本生蠔超級好食,,食材也很新鮮,不像其他新興的日本料理把壽司刺身弄得很花巧。平均消費每人$2000
更多
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-04-09
用餐途徑
堂食
人均消費
$2000
等級1
2
0
2019-05-07 1111 瀏覽
今天黎到 鮨中本 試lunch set選了$800 的set 有15件壽司加卷物地點方便 容易搵今天由 日本師傅Masaki Nakamoto中本正紀 為我們握壽司 👍🏻吞拿魚茸小卷入邊加咗少少京蔥非常之香😍花竹蝦 鮮甜 這個應該不用介紹了吧 哈哈 味道濃郁鮮甜不得不提 咁多壽司裏面最喜歡這一件口感 細膩 嫩滑 魚味濃 !非常好味😍油脂分布非常靚 魚油味香濃 但一點也不膩 完全沒有筋 入口即溶食到最後另單點多件 白蝦 (由多條細小的白蝦造成一件壽司)非常鮮甜! 每次食omakase 都一定要點! 哈哈**總括來說這家壽司值得一試 比起同區既omakase 價錢更相宜味道也不錯
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今天黎到 鮨中本 試lunch set

選了$800 的set 有15件壽司加卷物

地點方便 容易搵

今天由 日本師傅Masaki Nakamoto中本正紀 為我們握壽司 👍🏻


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吞拿魚茸小卷入邊加咗少少京蔥非常之香😍

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花竹蝦 鮮甜


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這個應該不用介紹了吧 哈哈 味道濃郁鮮甜

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不得不提 咁多壽司裏面最喜歡這一件
口感 細膩 嫩滑 魚味濃 !非常好味😍


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油脂分布非常靚 魚油味香濃 但一點也不膩 完全沒有筋 入口即溶

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食到最後另單點多件 白蝦
(由多條細小的白蝦造成一件壽司

非常鮮甜!

每次食omakase 都一定要點! 哈哈


**

總括來說這家壽司值得一試
比起同區既omakase 價錢更相宜
味道也不錯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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等級1
4
0
2019-03-17 1536 瀏覽
朋友生日,相約到此慶祝。她選了月午市套餐我貪心想多嘗試,選了明晚市套餐。午市有兩名日本師傅主理。中本師傅和繩田師傅而我倆是繩田師傅,中本師傅的徒弟負責不負所望,食物新鮮,用材細心。我添加了幾件時令貝類壽司,再考考師傅功力有幾款美食我特別喜歡第一位當然是我最愛的醬油漬赤身它暫時是我在香港吃過最好吃的赤身它可以做到像拖羅一樣入口即溶,不腥不臭,但魚味十足燒玉子很滑溜,口感像玉子石腐玉子蛋糕?忘了是什麼🤔很Q彈,像加了彈弓的海綿蛋糕,軟趴趴的連前菜螢光魷魚🦑,八爪魚切片🐙都做得十分出色聽聞這裏的海鮮是從日本魚市場飛機直運所以刺身壽司鮮味滿載,做得很出色完全符合米芝連一星的要求繩田師傅很好,請我倆吃水果但我倆都想吃雪芭,所以軟拒了服務更是一流,我早到了,店舖還未營業,都邀請我入座
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朋友生日,相約到此慶祝。
她選了月午市套餐

我貪心想多嘗試,選了明晚市套餐。

午市有兩名日本師傅主理。
中本師傅和繩田師傅

而我倆是繩田師傅,中本師傅的徒弟負責
不負所望,食物新鮮,用材細心。

我添加了幾件時令貝類壽司
再考考師傅功力
有幾款美食我特別喜歡

第一位當然是我最愛的醬油漬赤身
它暫時是我在香港吃過最好吃的赤身

它可以做到像拖羅一樣
入口即溶,不腥不臭,但魚味十足

燒玉子
很滑溜,口感像玉子石腐
玉子蛋糕?忘了是什麼🤔
很Q彈,像加了彈弓的海綿蛋糕,軟趴趴的
連前菜螢光魷魚🦑,八爪魚切片🐙
都做得十分出色
聽聞這裏的海鮮是從日本魚市場飛機直運
所以刺身壽司鮮味滿載,做得很出色
完全符合米芝連一星的要求

繩田師傅很好,請我倆吃水果

但我倆都想吃雪芭,所以軟拒了
服務更是一流,我早到了,店舖還未營業,都邀請我入座
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-03-09
用餐途徑
堂食
人均消費
$2200 (午餐)
慶祝紀念
生日
推介美食
  • 醬油漬赤身
等級4
I had never realized that there was such a sushi bar in such a central location in Central. I had reserved 2 seats a few days ago at the sushi bar with a special request of being served by the owner of the restaurant hoping for some even better experience. There were just around 11 seats at the sushi bar with a table for 4 at the corner with some curtains for some privacy. All seats were occupied (despite some arriving after 1p.m.) during our lunch.There were only two lunch sets. I asked for the
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I had never realized that there was such a sushi bar in such a central location in Central. I had reserved 2 seats a few days ago at the sushi bar with a special request of being served by the owner of the restaurant hoping for some even better experience. There were just around 11 seats at the sushi bar with a table for 4 at the corner with some curtains for some privacy. All seats were occupied (despite some arriving after 1p.m.) during our lunch.

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There were only two lunch sets. I asked for the difference between the two sets. I was told that the more expensive set included 2 types of sashimi and two 小食 but only 8 pieces of sushi and rolls. Hoping to try something better and different, we decided to go for the $800 set. As we were in a bit of rush, we asked for checking out by 1:30p.m. 

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醋味噌白魚
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The server dressed up in 和服 was so kind to introduce the food to us in Cantonese after the chef's introduction to us in Japanese. For this first dish 醋味噌白魚, she asked us to mix them well to eat. The sauce was quite appetizing but a bit too much and heavy. The white fishes were unfortunately like a paste stuck to each other. Not my cup of tea. 

九繪&北極貝sashimi
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九繪&北極貝sashimi

We were told the 九繪 was actually 龍躉. It was not particularly rich in fish, i.e. a bit too plain. The 北極貝 was much better as they were obviously so fresh offering a slightly crispy texture. We seldom came across this type of 北極貝.

鮟鱇魚肝
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The server recommended eating the 鮟鱇魚肝 with the wasabi if we found it too greasy. They were not greasy! They were so fresh and smooth. I didn't find them greasy at all. It was quite a good dish indeed. The server said this dish was usually served together with alcohol. 

慢煮八爪魚
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慢煮八爪魚

The server told us that it had been slowly cooked for 3 hours to make them tender. They were tender but the sauce seemed a bit too salty.

Pickled radish &牛蒡
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The pickles marked the beginning of our sushi journey! The pickled radish was very fresh and crispy and offered the right degree of sweetness and sourness. Very appetising indeed. The 牛蒡 was too salty though. 

金目鯛
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For some reason the sushi rice easily broke apart, not just for this sushi but for other pieces as well. This sushi was ok. The rice was warm. The 金目鯛 was fresh but nothing too special. 

醬油漬赤身
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醬油漬赤身 was quite good too although there was nothing particularly memorable. 

Toro
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This toro sushi looked so good with all those cuttings on the surface. It was a really fatty toro and delicious indeed.

墨魚
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I thought it was squid but was told it was cuttlefish. The server's detailed elaboration was really appreciated. It was quite chewy and fresh indeed. I liked the interesting temp difference of cold sashimi + warm rice in your mouth. 

池魚
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The server told us there was 紫蘇葉 in the middle and spring onion on top. However, the 紫蘇葉 flavour basically masked the whole thing. I couldn't really taste spring onion or the freshness of the 池魚.

白蝦
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白蝦 offered a fresh and sticky texture with so many small prawns together. But I believed a bigger prawn should have been even better! 

Uni
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The seaweed was fresh and crispy with loads of fresh uni on top! Top-notch quality of uni indeed. 

Minced Tuna roll
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The seaweed for the minced tuna roll was also fresh and crispy. The minced tuna was also refreshing as well, except that it could have been better with some spring onions. 

穴子
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穴子 was served warm and it was ok.

玉子
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The 玉子 was really outstanding as they were cold and so smooth, just like creme brulee melting in your mouth. 

Overall, the sushi were not very special but the overall quality was quite good with some surprises. 

Miso Soup
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The miso soup was quite a big bowl with quite some long seaweeds added to enhance the texture.

Yuzu Sorbet
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The yuzu sorbet itself was quite good. The scoop was quite big with some yuzu skin inside. It was a refreshing end to the meal with the flavour of yuzu lingering in my mouth for so long. 

At first I thought the meal might not be filling enough but I did feel full afterwards! 

Sliced pickled gingers
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A side note of the meal was that the sliced pickled gingers were a failure, one of the worst I had come across. They were too thinly sliced and were not crispy at all. They were too salty and spicy and too watery. 

That said, the overall quality of the food was quite good but there could have been more special types of sushi to justify the cost of $800+10% for the lunch set. 

The chef was very polite and efficient while the server in 和服 was so helpful and tried to offer more information about the food, which was highly appreciated. However, the male manager's level of service really ruined the whole dining experience. There seemed to be just one male manager and another server throughout lunch. My phone's photo-taking function was out of order in the middle of our meal and it took a while to fix it. It was when the male manager came over to ask us to eat faster to finish on time in a very rude manner. It really ruined the whole dining experience to be honest. I appreciated his reminder but he should have really delivered the message in a much softer way. I felt like I was scolded. When we asked for our desserts to check out, the manager didn't offer us any choice while we heard that the customers next to us got to choose between the yuzu sorbet and yoghurt mousse offered by another server. It took quite a long time for him to serve us the desserts which was done after checking out our bills too. Having spent $1760 at a meal being served like this has definitely discouraged us from revisiting. I really struggled for a while and finally decided not to give it a crying face and just reflected this in the subject heading of the commentary.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-02-19
用餐途徑
堂食
人均消費
$880 (午餐)
推介美食
鮟鱇魚肝
Pickled radish &牛蒡
醬油漬赤身
Toro
墨魚
白蝦
Uni
Minced Tuna roll
穴子
玉子
Miso Soup
Yuzu Sorbet