魚米家魚湯米線 (已結業)

我記得我第一次呢間野食果陣..大概半年前喇覺得佢真係好好味架d魚湯好鮮甜..d麵又正wo...果到d魚腐正頭無得彈..但係前果幾日我又去左食野...嘩...唔得呀...!!!d湯正頭唔掂d麵又唔好食....杯野又難飲...><下次一定一定唔會再去~

食左個豬軟骨麵線，豬肉好多呀，但一舊軟骨都唔見囉，D豬肉又鞋又un，食左少少之後都冇食。D麵線都幾滑，但冇乜咁特式囉。裝修好似好靚，但d服務同乾淨程度同茶餐廳冇分別。

佢地鄉音仲未甩. 又唔好老皮.~!

夏天去呀,個冷氣凍到死,去左兩次凍病左兩次,所以一定要帶衫, 不過d野食幾好食的

Date: last Friday afternoonTable and chairs are so dirty n sticky!!!Waiters' services = poor,fooled by their beautiful front door decoration, inside is totally different.food=fair, expensive!

又去食喇﹗兩個人叫左三樣0野﹕皇子炒飯$45 - 有蛋白﹐帶子﹐瑤柱碎同蝦仁。炒得幾乾身同好味。份量比想象中多D 。一百滿分我會比八十鎮江骨$23 - 好大陣醋味﹐食落都唔錯金沙魚腐$25 - 熱騰騰的魚腐上鋪上碎咸蛋黃。共8-10個。食哂所有0野﹐覺得好飽﹗每人都唔使$50。都ok 架

嚟過幾次都要等位難得今次唔洗等位我地叫左3樣餸三杯雞球椒鹽白飯魚同菜甫炒蛋D嘢同價錢OKAY啦不過如果要等的話個度咁大個商場不如試下其他食肆吧

I agree with T-man that their food is fair and so so la. The price is a bit high with such "so so" quality and it's not worth to wait for such as long time.In fact, didn't go for quite a long time.

Yesterday, I went to this restaurant and ordered a noodle and some fired slacks. Noodles was over-cooked, soup has too much artifical salt. A bit like eating instant noodles. The fired slacks is ok. Services was poor, wait long time before ordering. When you finished, they gave you prssure to leave earlier.Overall, the quality was really ma ma, don't worth for waiting with such price.Won't go again la.

開0左約三個月﹐都幫襯0左十次八次﹐D 米線平均廿零三十蚊碗﹐一個女仔食哂一碗都好飽。食過魚春卷米線- 我的至愛﹐好胃口時就連湯都飲埋﹐招牌魚腐米線- 魚腐太淋﹐豬軟骨米線- D豬軟骨面頭D“茨汁”杰撻撻﹐唔好食﹐海鮮泡飯- 份量少0左D整體都OK﹐成日都有人等位﹐不過等3-4分鐘就有位。都會再去