飲茶‧私房菜 (南豐大廈) (已結業)

今日同屋企人去，冇咩人，一去到就有位坐，估5到有驚喜。睇openrice嘅食評都見到呢間野好多好評，叫得「Yum Cha」,茶當然係特色，有3種茶俾你揀，我叫左紅棗紅袍茶，好好飲點心當然係重點，論賣相，佢嘅點心真係好正，鴿吞鳳梨係鳳梨酥，不過仲要係熱辣辣，餡料足，必食睇住流奶，流沙奶黃包，果然好「流」，食嘅時候不妨用筷子督一個小洞，用筷子壓一壓佢，就可以睇住奶黃流出黎，奶黃味道5錯，食落口冇稀嘅感覺，推介一籠八戒，係叉燒包，味道5錯，不過料5算足櫻花蝦炒飯，料都幾豐富，有蝦粒，炒得好乾身，食落去仲有一粒粒嘅感覺，正手抓蔥餅，5記得影，不過好好食，食落口有d似印度薄餅，推介俾大家試下鳳梨星米，一兜用挖空左嘅菠蘿裝嘅星洲炒米，裏面冇菠蘿，不過有d提子乾，叉燒絲，仲有3，4隻蝦，都算足料，炒得乾身，有少少辣味，食落口幾好食🖒蟹籽燒賣，真係從來未食過咁足料嘅燒賣，咬落口啖啖肉，好結實，冇肥肉個種成口肥膩感，值得一試陳皮燉梨，預先落左桂花蜜同埋杞子，雪梨燉得好淋，不過略嫌太甜，桂花蜜如果分開上俾自己落會好D舖頭嘅員工都幾有禮貌，服務態度都幾好，好多外藉人士都專程黎食，果然冇失禮

It’s CNY again! The time of the year where we do nothing except sleeping and eating for at least 3 days in a row. Well, many others do visit their relatives to give each other their blessings for the new year too so here’s a reunion dinner idea for you. Similar to Dragon Noodles Academy, the interior is fancy and modern with a Chinese twist that is not old fashioned at all. A perfect meeting place for everyone, from young families to traditional families to couples. Yum Cha is famous for their

約左friend gathering，佢地揀左飲茶，菜名有心思，菜式賣相靚，出乎意料既好食，好睇又好食。開左紅棗茶，叫左兩碟如魚得水，一碟招財進寶，金元寶，流心包，薄餅，醉雞(漏影左)同水晶餃。流心奶黃飽好cute，有濃既奶香同蛋黃味到。招財進寶其實系酥點黎。如魚得水其實系蝦餃，皮薄涵靚，真材實料，大大粒蝦，雖然起初吾捨得食，但咬左一啖就食吾停口hahahha... 真系好正，必食!好香冬菇味，好正醉雞既酒夠入味，le個野非常高水準，非常有心思，少有既有賣相，亦有好味道，高度推介。8樣點心夾埋茶錢total: $500，一定吾系平，但系普通茶樓食吾到咁好，又好環境，值得俾!!!

What's not better than a Chinese dinner to celebration for the most important festival in Chinese Culture, Chinese New Year? Definitely an even better Chinese dinner with innovative elements. Yum Cha, the trendy Chinese restaurant has just rolled out a brand new CNY menu for you and your family to enjoy a wonderful and traditional meal together. The Central branch is also as spacious as the TST branch, it has a bright interior, while open kitchen and open bar can be found at different  corners o

見到好多人介紹這店，剛巧今晚路經這店又不用排隊便入內進餐。見有優惠小食餐，便點了雞絲粉皮，粉皮皮厚，味道不太好。點了皮旦豆腐，皮旦粒色澤淺不太新鮮，無味道，豆腐又唔夠滑。三杯醉雞，與同不相符，不是一件件雞，而是一塊塊雞肉😳。海鮮炒飯，無味。茶芥要$16一位，但茶淡而無味。唉，超失望，無下次！☹️另外餐牌的英文名稱跟order紙的內容有出入，差點兒被誤導。食到好無心機，結果甜品都唔敢叫，豪無信心，免得浪費金錢。

Located in the stylish Nan Fung tower, this Yum Cha branch boasts a huge floor space and chic interiors. Service is generally good and waiters well-trained, especially nice during dinner time. The pretty goldfish bowl plate is also changed regularly. Would suggest increasing waiting staff to provide better attentiveness. for the lunch time crowd though. Came here for lunch and dinner, ordered the e-fu noodles with black truffles, steamed custard buns and bok choy on both occasions. The oatmeal

Be sure to book the table before picking this dim sum place. But this is a place perfect for gathering and introduce the Chinese culture to foreigners. Once inside, you will be attracted by the classy interior design. Yet, there are contemporary decorative items, like Chinese serving utensils. I was aroused by the visuals presented to me and my friend was responsible to pick the food. I heard that Yum Cha always offers surprising seasonal menu with outrageous designed dim sums. But I guess my fr

為咗影相而食嘅依個“睇住流奶”奶黃包奶黃香味濃郁。唔係得個樣有驚喜。驚淨係食點心唔夠飽所以叫嘅“污糟拌面”份量出奇地少。味道像豉油皇炒面。另外仲叫咗一set三味自選嘅小食。雞絲粉皮花生醬濃郁。酒糟雞酒味幾香醇。寶石蘭度個名好型食落好fresh。最後緊係要食個甜品啦。揀咗原隻燉梨。清甜得嚟又唔會好似成粒糖咁啪落口。

每個節日也有驚喜聖誕鹿係普通馬拉糕 、雪人紅豆包不算太甜 味道ok ! 再加上乾冰 在下面 意境好好！ 完全符合相機先食～ 上湯時菜 真係好少 。蟹子义燒腸粉 ～ 腸粉厚D 感覺不夠滑。 安格牛河 幾好 不過又係細碟 。 賣相特別 食物就一般～

點心精緻，款式亦多，點心名有創意，要睇埋英文先知食咩。價錢為中上，味道都不錯，貴少少但環境舒適，餐具，裝飾都靚。中午時間人很多，即使訂左檯，但都要等15分鐘左右。推介：安格斯牛柳炒河人均大約預150$（lunch）

I was determined to join Yum Cha Special Foodie Menu after catching A Foodie World's "Shhhhh … Secret Foodie Menu at Yum Cha" from Nov 13–27 with 8 items for HKD200 per person promotion. From this special menu, each person gets 1 appetizer, 3 dim sum, 2 chef's specials, and 2 desserts. With a complete and relatively inexpensive tasting menu, it was good cheer to come all the way to Central to yum cha and explore the creative menu, finally. For tea, we chose the Red Dates Red Tea. They also had T

問：吉川奶子吐了怎麼辦？？答：快點跟他接吻，好好味的！今天來這間位於上環的餐廳吃點心，有別香港傳統的酒樓，餐廳門口儘顯新意，師傅的廚房就在大卡車的後座適逢萬聖節，門口就有會發出怪聲的白髮死神迎接我們，香港在萬聖節時，過節氣氛真的很濃厚～放眼望去餐廳有一整片落地窗，明亮程度超佳，挑了一個靠窗的位子，似一個高位皆的總裁能居高臨下欣賞著香港的街景送上來的盤子好可愛，裡頭有條生動的小魚這創意搞怪的菜單是萬聖節的特別企劃 秋季就是要吃蟹，這是今年的秋季新菜色，我們點了左上的『蝦兵蟹醬餃』（菜單皆取至官網）今天要主攻點心，菜單上特別標記所有菜色皆不含味精，這點有點深得我心❤️第一道是『鴿吞鳳梨＄59HKD』乍看之下真的好似真的小雞關在鳥籠裡呀XD名字取的好貼切，就是鴿子吞了鳳梨，也就是所謂的鳳梨酥拉，台灣厲害的鳳梨酥太多了，它的味道中規中矩摟！但造型大勝拉，完全是點來拍照用的XD『吉川奶子＄49HKD』這道是我最想嘗試的，賣相超級可愛，但是不知道名字的由來～他其實就是綠茶卡仕達包，一咬開，綠色的汁液就會瞬間流出來，要快點吸呀！包子的麵皮部分也不會太厚，薄薄的帶點綠茶的香味，好吃又好拍拉！『一籠八戒＄

係尖沙咀飲過茶，喜愛佢地既點心今次就一班人食飯，叫左好多野，包括個小雞？小鳥點心豆腐好薄好滑，雞絲粉皮份量小d，但都幾好食辣既口水雞，好野味，例牌size。菠蘿咕嚕肉 炒牛河同d粉麵份量少，不過不失。炒飯就大份d腸份都夠味，紅番石榴配菜，幾得意好fresh，少見炸魷魚少少多油，但好似有d蛋黃幾好味。另一蛋黃之作係豆角，多油d但好食最後清清地食埋雲吞湯幾特別既一餐。

《YUMCHA》- selling point當然係點心,  呢間餐廳嘅點心出名好卡哇兒, 有著天使的面孔, 至於身材(饀料)夠唔夠誘引,  就要試過先知了...是日我倆11點3左右到達《YUMCHA》, 明明11點半先營業, 但咁快就有几位食客坐咗係度了! 餐廳設計獨特, 門口擺咗架VAN仔, 仲有隻萬聖節哇鬼做裝飾, 最估唔到嘅係...隻哇鬼識郁架!甫坐低, 就發覺呢度嘅格局佈置似曾相識, 越諗就越似《唐宮》, 唔知係咪同一集團呢?!連隻碗都同出一轍, 《YUMCHA》碗裡有鯉魚, 而《唐宮》碗裡則有螞蟻。叫咗壼菊花茶,  花香茶味清淡。12點半要埋單, 拿拿臨click點心先1. 鴿吞鳳梨: 有靚靚雀籠喎, 唔理好醜(好無食), 勢必點嚟呃like! 三隻雀仔, 造型可愛極了, 係入口鬆化,小小香甜嘅鳳梨酥!2. 睇住流奶 : 呢籠點心嗰名好盞鬼, 我忍唔住都要篤篤佢, 好玩又好食! 熱騰騰嘅包, 金黃嘅奶黃流沙的確唔小,  太美味啦!3. 蝦兵蟹醬餃: 呢籠點心係靚女侍應推介畀我哋嘅, 話好好食, 咁就即管試試啦~又真係好好食,完全無介紹錯呢! 咬落去即時感受到豐滿嘅蟹黃蟹粉,