露天池畔餐廳

營業中

休息中

1st Oct... booked a table again to watch the fireworks... everything is the same... still not enough dessert and they have more table then normal which is a bit crowned...still thumbs up~

first i walked in... WOW... so romantic... was a shame that i was with a girl... haha~ but i am going again tomorrow with a guy to watch the firworks... i can't wait...Last time i went to the grill was 2 weeks ago...environment is excellent...food... ok... for that price is really just ok...that have a massive salad bar which i absolutely loved... i love salads... thay they have varity of veg and sauces... very nice... I LOVE THE GOOSE LIVER PATE~~~ can't believed they have that up there too.

由細識到大Family friend嫁女，包咗The Grill嘅poolside玻璃屋擺酒，共七圍，一家四口準時到達，祝賀一對新人。主人家本來預備係poolside做cocktail receptiion，但天公不做美，最後係玻璃屋內進行。玻璃屋裝修以簡約為主，給予賓客一種悠閑感覺。每枱都擺放了紫色繡球花，非常清雅。準時八點開席，雖然場地係The Grill範圍，吃的可是由Grand Hyatt中菜廳處理的傳统酒席。先來脆皮乳豬，乳豬皮烤得十分香脆，而且沒太多皮下脂肪，口感清新。鮮蟹肉炒露筍亦十分有水準。新鮮花蟹肉質結實，味道鮮甜，露筍需不算嫩，但仍不過不失。菜遠鮮鮑亦甚有水準，但當然無得同乾鮑比啦(尤其價錢)！接着是高湯肘子炖翅，高湯清甜，不會過咸，翅非常多，唯一是有點硬；驚喜的是侍應會逐位奉上少量肘子，為炖翅增添食味。清蒸蘇眉和炸子雞很難作評論，因為上卓時已由侍應代為分配，獲配給的蘇眉甚鞋，雞亦是骨多肉少的部份。最後的炒飯可說是敗筆，個飯底超硬，連我呢個咁鍾意食硬飯嘅人都頂唔順。甜品係紅豆沙湯圓和一些不知名的酥點，普普通通啦！當晚$14,000蚊一圍，約十人一圍，每人平均食咗$1

三月中有私事慶祝, 預訂了這裡的bbq buffet跟男友晚飯, 記得那日橫風橫雨, hyatt亦無取消buffet, 既然如此, 就如期出現~ 幸好當晚只是大風加微微雨~跟上幾位食客的經驗差不多, 電話裡頭已講明留池畔那檯, 豈料到達後侍應帶了我們到另一檯, 要再問一次才可坐到池畔呢~食物: 有沙律bar檯, 形形式式的salad都有, 不過食到不喜歡的雅支竹~ 另外有芝士, 鵝肝伴幾款餅乾, 有一款餅薄薄的(厚度都是2mm左右), 滿是粉末, 很重胡椒味, 正~ 冷盤有龍蝦, 大蜆, 螺, 蝦等, 種類不算多, 但龍蝦味道鮮甜, 肉質爽嫩, 是不錯的選擇~ 燒烤的種類大家都提過了, 聽說肉腸是酒店自家製的, 可惜沒有試~ 牛肉要了7成的, 廚師在快燒好的牛扒上灑了點鹽調味, 如不想等可請廚師燒好再端到閣下的檯上, 牛肉不錯是鮮嫩, 可惜外層略為燒焦了, 變得又「鞋口」又苦澀(還是肥佬同事的舅父舅母在天台燒的好吃, 舅父舅母買的跟酒店來貨一樣, 燒得比大廚還好, 我自己跟男友都是這樣認為的, 多謝舅父舅母)~ 甜品大多略甜, 沒一款令人有深刻印象~環境及服務都不錯, 但是可以改善的地

Wine is good.Seafood is excellent.Grilled food is marvellous.Salad is great.We had a really good night eating at The Grill, and will definitely go again..!!!!!!The only downside is that it can be quite hot eating there during summer. If you sweat alot, you'd better not go.

講到BBQ Buffet，The Grill 係最好！Service: 唔算特別好，又唔算差，無乜特別感覺。但係o係呢個算係高級o既地方，應該係要再好D。Food: 我同我d 朋友都覺得very good。我唔係大鐘意食Salad，但係見到個柚子salad 都有食，幾好。Seafood 冷盤有冬龍蝦、冬蟹、"肥"翠螺、冬蝦，我覺得樣樣都好鮮甜！燒烤都好正，牛、羊扒都超級嫩。雞翼、腸仔o個D 就無乜特別。見之前D 人話牛扒太熟or 唔夠熟，其實佢地可以叫佢燒過塊o嫁。甜品聽朋友講話正，不過自己唔係太鐘意。我已經唔係第一次去，總之我一定會再去！

The food in "The Grill" ain't bad............1.I love their salad bar, got a wide range of salads.............2. I am not a Huge Fan of SEAFOOD so didn't try their sea food all that much, so i can't say much on that.3. The Lamb was very nice.4. Steak....when asked for medium, they GIVE you Medium.....so that's a +10 pts.5. Service is OK.......6. I ordered some wine and drinks so it cost me arround $1500 for the bill.

tried it several times last year... first time this year. the foods were exactly like before. Still the same high quality, but minimal variety. However, if i remembered right, it should cost about 390+ per person..... yet it cost 438 last nite.. wondering whether the price has been raised.

十月一日因為國慶有煙花表演,所以一個月前已經約好幾個好友兼訂了位來The Grill 吃池泮燒烤,訂位時已說明要泳池旁邊的座位,但去到個Waiter只係比左張近樹叢邊既位,於是我地要求找個話得事既Supervisor傾傾可否換回我地訂位時要求既近泳池之座位,點知個Supervisor一來到就用英文講一大篇費話,話全部座位已fully booked,我地多番據理力爭下才肯轉另一張稍近池邊既座位比我地。這間所謂五星級既酒店,唔通個個Supervisor都唔識講廣東話既,分明想我地唔識回應便迫我地座唔係池邊既位。後來我地仲發現原來佢地臨時留左一些近池邊既位比熟客,真係好激氣!講到野食方面,沙律真係唔錯,由其係柚子沙律、凱撒及芒果沙律。冷盤方面如螺、龍蝦等都幾鮮味,但蝦就無乜味道了。至於熱食就真係比較差,羊扒、牛仔骨等都麻麻地,有些仲好燶添!腸都係一般,鵝肝醬好咸,梳打餅唔趣,唯一比較好係個野菌湯,好好味!甜品種類少,唔係十分好味,麵包布甸如果下面可以有火興住會好味好多,可惜係無既!總括來說,地方唔錯,但好熱,邊食邊留汗,總之好壞參半,包括服務。

Went there 2 weeks ago with my husband and here are my comments:Food:1) Grilled stuffs - lamb rack & steak were fine. Salmon fillet & sausages were kinda below average. 2) Salad bar - got lots of varieties, which is good. The refill was fast. Good & Fresh3) Dessert - apple struddle, bread pudding, cherry crumble were good. I got upset by the brownies they served (i prefer those brownies that are sticky). They've also gotten cheesecake, mini fruit tart, lemon tart.... yet, I didn't try.4) Bread

Grand Hyatt 晚餐自助餐本來係池畔BBQ自助餐，但係因為落雨，所以移施到室內。我對呢一餐充滿幻想，但係希望越大，失望越大!!全個自助餐室內只係有海鮮、沙律、鵝肝、生果、甜品而燒烤得羊扒、雞翼、腸仔、雞肉、魚卷及蔬菜等....唉...好失望!無咩得選擇，燒得唔熟又唔熱...好唔開心!最好食係個枱面的麵包，外脆內軟!!!而甜品種類唔多，更加失望!可以的話都唔會再去!

貴就係貴d，不過淨係食多幾隻龍蝦、再整件超好味牛扒都回番本啦。bbq食物種類比我預計少，不過好彩唔係我的主要目標。d沙律真係幾新鮮，尢其係d露筍，食唔停。另外d dessert 可以話貴精不貴多，bread pudding真係好正，lemon tart亦好好食，cheese cake亦好香濃。環境幾好，不過服務就無想像中咁好，有時叫幾次都無人理，碟亦收得唔夠快。

同bf o係度食dinner, 天寒地凍坐戶外，本來幾擔心，但開o左d heater真係幾夠暖~ 池邊水光反射，環境真係唔錯! Service都好好~餐前o既包好脆，點蕃茄醬好好食~白酒同紅酒各有七八種選擇，rose wine就得一種~ 但酒杯就.....因為戶外大風用膠杯都唔緊要，但無論紅定白酒都係粗腳闊口直身杯...... 頭盤有幾款salad，芝士，goose liver pete, 三文魚paste, 開邊龍蝦，大蝦，大蜆，翡翠螺，等等，反而主菜幾行貨，除o左有五種腸類叫做特別d之外，其他肉類同海鮮類都好普通~ 同意主菜燒得只係一般，話就話即燒，但其實都會燒定四五舊放o係盤上面等人拎，話晒依度係戶外，肉類好快凍，凍o左就唔好食，我寧可佢落order燒完拎過o黎~ 甜品就有約十種，但因為無咩胃口，所以無食到~總括係食冷盤甜品同食環境o既好選擇~

食過佢個BBQ buffet....好鍾意佢個海鮮Bar..好鮮甜...BB龍蝦好正~~~反而D燒既野就好一般...不過...值得一題係個麵包布甸~~香...甜....至於環境方面....當然係十分之好好啦....係個泳池邊....好寫意咁囉~~~~不錯不錯....$400有咁高質素既享受又OK喎~~

朋友生日來這兒慶祝。這兒的環境非常優美，在泳池旁邊的露天餐枱吃燒烤自助餐確是有一些特別的氣氛。只嫌光線有點太暗，如能點多些candles 會較好。因為四周幾清靜，一邊吃自助餐一邊與朋友暢談真可消磨一個晚上。說回食物，款式其實算多，但樣樣精！首先會端來法包籃，畔來蕃茄醬。法包雖然熱，但皮很脆。自助餐住置有一長枱 放滿各款不同的沙律，有凱撒沙律、芒果沙律，青蘋果果仁沙律、烤意大利青瓜黃瓜及茄子、蕃茄等等，都非常新鮮。尤其是凱撒沙律的羅馬生菜，非常爽脆。另一小桌上放有Pate 、三文魚醬及各款芝士伴疏打餅。Pate 非常香濃，我吃了很多呢！再到海鮮枱處，放有西式做法的凍海鮮，有螺、蟹、蝦、龍蝦，都很鮮味。尤以螺的味道有驚喜。到燒烤部份，我覺得最好味是很香的羊肉腸，羊扒及牛扒。尤其是牛扒，肉質很淋，沒有根，而且仲很香牛扒味，是一般貨色來的。供應的配菜多，但特別。最好味是蜜糖蕃薯和野米。甜品方面，朱古力芝士餅、芒果卷、apple crumble及rapsberry custard 都好好味。但有一款朱古力慕士撻就過甜了。自助餐還包括一杯茶或咖啡。