露天池畔餐廳

營業中

休息中

今年中秋都冇出去，追月補數食餐好。揀左 Grand Hyatt The Grill，呢度風涼水冷，又靜靜地，對住個咁靚嘅泳池，心情都放鬆左。食野嘅選擇唔算多，不過質素ok，沙律嘅選擇好多，連金柚都有，正！冷盤有龍蝦，田螺，可惜我興趣不大，淨係食左幾隻螺。以前中秋一定會燒野食，人大左又怕多人又怕熱，呢度就可以幫我應節。有粟米，我鍾意呀！仲有登龍椒！有澳洲和牛，不過我戒食牛，仲有秋葵，蝦！最開心見到菠蘿甜品好精緻呀，士多啤梨朱古力Caramel brownie今晚靜靜地食好野，感覺俾食得飽更滿足。

其實情人節去得呢度就希望有個好回憶，食物一般之外，服務奇差。去到人人有花送，就係我呢台無，由訂台到食飯都無任何人提我呢度有花可以買or送。 結果全世界有花就係我地呢對情人無。 更離譜既係，我地兩個互送禮物時，服務員叫買單。 環境可以，但相入面個泳池其實無幫到個景增加好多feel。食物質素同普通自助餐質素無咩分別。😩兩千蚊兩個人換黎係大酒店環境，食物一般，服務極差，而且無任何節目既餐廳。呢間餐廳我打死都唔會再去

君悅酒店的buffet我之前食過一次在茶園，個時覺得都幾好食，咁今次就去左11樓食下個戶外bbq buffet,咁係對住個游泳池食既，我覺d野食好食就得，今日尼就唔係好熱，有少少落雨 ，我見都有唔少人尼食，呢度食物選擇唔算好多，樓下茶園食物選擇多點點，串燒算多款，熱食同甜品唔多，我食完覺得甜品味道一流，好好食，朱古力的整得好食，之前我食過好多間酒店buffet,我覺呢度d朱古力cake係最好食，串燒燒得幾好，呢個早午餐五百幾蚊位，係就貴d,但食物味道真係唔錯，食到好飽，都可以下次再尼食下既！

先恭喜爸媽25結婚週年快樂!呢度環境優美唔在講，重點係服務態度都好好!第一，經理不厭其煩係咁幫我地影相，而且主動問我地影唔影多幾張。笑容可親，值得表揚!另外我想食燒菠蘿，燒烤area係冇提供呢樣食品，廚師哥哥居然主動提出幫我燒!呢啲味叫敬業樂業囉!學下野啦!菠蘿燒過之後更覺香甜，暖暖的口感令菠蘿的鮮更出眾了!而且燒得剛好，依然保持當中的水份，炭烤的紋路往往令人著迷。我好鐘意即燒即製的迷你小漢堡，除左可愛之外原來仲咁好食!!!!!廚師別具心思，將份量整得細細，令客人可以多試幾款食物都唔會咁快飽。漢堡肉中帶微微的炭烤味，厚度足足有一吋!好能夠滿足人類的味蕾喔♡♡♡♡(￣∇￣)一咬落去油脂同肉味完美配合，而且慢慢溶解，我只係覺得好幸福姐而甜品必試Belgium Chocolate!好濃好香，食左三次都未厭。

今年生日去了Grand Hyatt露天池畔餐廳慶祝。環境方面，客人可以對住美美的游泳池加上燭光晚餐很有浪漫格調。食物方面，一般的自助餐食物都應有盡有，燒牛肉，小龍蝦，青口，大蝦，煙三文魚，熟食等等。。。可惜沒有新鮮魚生和生蠔。燒牛肉非常好食，燒得好入味而且沒有血腥。小龍蝦也非常新鮮，咬落飛常彈牙~ 飽飽都食左幾隻! 甜品就單調小小, 大部分都杯裝形式. 沒有很豪華的全個蛋糕或甜品拼盤. 不過佢個芒果甜品都幾好食，甜而不漏。由於甜品數量不多喜歡甜品的朋友可能會失望.總括來說食物沒有太大驚喜，不過對於好似我咁喜歡"食境"的朋友，或者有特別日子慶祝的朋友都可以試下這裡喔~ 🎂

Here for a friend's birthday celebration. Other than the fact that it's the poolside of Grand Hyatt, not exactly anything special about it.Variety of food is wide enough to keep you going without having to repeat yourself for the first three trips to the food station. Supply should be unlimited but refilling was a bit slow resulting in shortages here and there from time to time.The starter table includes salads with various dressings, cold poached seafood ranging from half lobsters to scampis to

The Grill。雨。公司部門食晚餐，一行廿幾人分咗2張枱坐。主打燒烤類如漢堡扒、雞翼、豬肉腸、大蝦、冬菇燒過火至燶身/太乾冇哂汁；燒腩肉皮硬界口；魷魚乾韌。海鮮冷盤龍蝦正常，凍蝦鮮甜，青口一隻鮮嫩一隻變壞，凍蟹冇味。整體較佳有燒沙甸魚、燒大肉腸、燒茄子、牛油浸粟米等咬落多汁；手剪水種沙律菜、醃製/沙律蔬菜類新鮮；香橙酒鴨肝慕絲酒味香但肝味淡；自家製Belgian Chocolate雪糕咬落有脆口朱古力碎片。

Poolside buffet, 主要食海鮮同埋燒烤。海鮮類我拎左龍蝦同埋蝦，幾鮮甜爽口。麵包/多士搽各款芝士，鵝肝醬也不錯。有好多款即席燒烤食物，大蝦、肉腸、魚扒，仲有牛扒、羊架，都OK幾好食。

I've always been fond of The Grill for many reasons. You can come here anytime of the day for a meal and have the benefits of decent food and a decadent setting, diners get to soak in the beautiful skyline and serenity of the pool.We came here for lunch on the 1st of January, a brilliant way to start the year.Service was attentive and friendly. It wasn’t too crowded either.Food is served in the form of a buffet, we were the first to dig in and I made sure I fully abused that privilege!There was

My boss suddenly propose a buffet party because one of our staff is leaving...gosh a Grand Hyatt dinner buffet! This is a dream come true!And it didn't disappoint us, the atmosphere is great, pool side buffet is always can create a luxury atmosphere. The selection of meat and mustard also caught my attentions, despite it's real expensive (doesn't matter as my boss paid for everyone, in the the bill comes to something like $10000) it's a good buffet overall. The fact the the huge variety of food

其實食物都無需多講, 其他食家都講咗好多, 一句講晒, 自助餐價錢合理, 貴精不貴多 .呢次主要想講吓在這餐廳開飯的感覺.....用餐時間是在一個初夏的晚上, 氣溫不算很炎熱, 而且六七點左右, 太陽已開始下山, 熱極有個譜 .由於正夕雨季, book咗檯都唔一定有得食, 餐廳會於當天下午打電話給客人confirm當晚是否供餐.The Grill 位於酒店的11樓, 步出電梯便看到一個小的reception, 前面迎來一位笑容滿面的經理, 示意我們前往餐廳的路向. 推開玻璃門, 再往前走幾步, 便到了一個露天小庭園, 庭園的兩旁種滿熱帶樹木和植物, 一邊走著, 一邊感覺好像走進了一條時光隧道, 把我由城市帶到了泰國的resort. 再經過酒吧區, 便到達池畔餐廳.我的table被安排在池畔, 舒服地坐著享受涼風輕送, 又看著中環的日落美景, 心想: 此情此景, 夫復何求!由於被夕陽和晚霞醺醉了, 坐了差不多半小時才醒覺要出去攞食物 .冷盤不供應生蠔, 龍蝦亦淡茂茂, 比較失望 , 不過個凍湯就好好飲 .燒烤食物大致上都好有水準, 用料上乘和新鮮, 最好味居然係燒菠蘿, 食完一大堆肉之

我同老公都勁鍾意BBQ, 聽朋友講君悅酒店的BBQ BUFFET好正, 一於去試下. 果日朝頭早落雨, 仲驚無得食添, 因為係outdoor的, 好彩夜晚無落雨, 不過好大風, 差D吹到連隻碟都反埋. 經過泳池到左餐廳, 離門口好遠已經有個笑容可掬的帶位姐姐歡迎我地, 一座低就俾好香既燒烤味道吸引住, 急不及待即刻出去拎野食. 冷盤有好多靚海鮮, 好大隻龍蝦, 仲爆晒羔添, 又有琵琶蝦, 超級厚肉的大蜆, 巨型波士頓龍蝦拑, 食兩隻龍蝦已經回本. 仲有好新鮮既沙律, D車厘茄個皮係脆的, 好鮮甜, 連埋頂果種, 唔係一般貨色, 煙三文魚鹹度適中, 個龍蝦凍湯好濃郁, 不過唔夠凍. 千奇唔好錯過酒店好出名的 Homemade Liver Pate, 用黎擦餅乾或者麵包真係一流呀.食左兩轉冷盤, 好想再encore, 不過要留肚食BBQ, 唯有忍下口, BBQ 有好多選擇, 燒羊架最正, 師傅仲好體貼問你要生D定熟D, 燒魷魚好鮮味, 加埋D泰式醬汁, 食到唔停得口, 燒豬頸肉好 juicy, 不過燒乳豬個皮就硬左D. 到我最愛既甜品, 比 Tiffin Lounge 的選擇少, 但貴精不

One of my good friends planned to have his birthday celebrations at The Grill in the Grand Hyatt Hotel in Wan Chai. Two tables were booked for roughly 20 people to enjoy their buffet brunch and their a la carte items. Upon entering the poolside, we were met with loads of people and screaming children. Understandably, it is a hotel and there are people on holiday enjoying the sunny weather; however, it was hard to have a conversation with other party goers, let alone be able to move easily in the

時間過得真快，不經不覺朋友的心肝寶貝小Nicole已經一百天大了。現今不流利彌月酒，但百日宴總是不可缺少。年輕又開明的新一代父母，沒有選擇在酒樓傳統的擺幾圍，而是訂了君悅酒店泳池旁邊的The Grill，大家輕輕鬆鬆的吃一頓自助午餐。有得食有得同BB玩，我肯定是應邀出席。乖乖的準備到場，原來有不少賓客已經來到，場面挺熱鬧的。拿杯香檳跟主人家祝賀幾句，便在泳池旁找個靜靜的位置，好好的享受一會。我份人好奇怪，吃自助餐是跟一般人不一樣，總不會沙律之後熱葷，到最後甜品咁。總之喜歡吃什麼就取什麼，沒有咸甜冷熱之分。既然這裡有名叫The Grill，我就先向此進攻，還要是一輪又一輪的攻過去。說一說牛和三文魚，牛仔骨是較薄身，燒得香口之餘，仍完全不會韌，沒半點筋，挺好吃的。至於三文魚，則頗為厚身，師傅也是相當好手勢，燒得外皮帶點焦，夠晒香脆，而魚肉就有兩個層次，較邊的嫩滑，最中間的仍有少許生，吃起來就最為美味，是頂級水準。見師傅在燒羊架，一條有很多枝骨，燒好才破開。取了一枝回來，肉質鬆化，但羊羶味始終差一點點；燒魷魚又是令人驚喜，出來爽口非常，不會像咬橡皮筋般，用料絕對是無比新鮮；燒菠蘿同樣清甜多汁

每年嘅結婚週年紀念都會同老公嚟the grill食dinner buffet，噚晚係我哋第三次嚟，服務方面每次都非常滿意，噚日寒冷天氣警告生效，佢打嚟reconfirm時好nice咁提我哋帶多件衫。今次食物方面有少少唔同咗，我哋每次都好欣賞佢哋嘅龍蝦湯，濃度啱啱好（之前試過tiffin嘅buffet，佢哋都有龍蝦湯，但偏淡同稀），但grand hyatt今次變咗南瓜湯，雖然都好好味，但龍蝦湯高貴好多。另外，今次多咗少少真他食物，例如煙三文魚，廣東燒肉，燒排骨（好好味，但當想出去再攞時，佢話已經賣晒（當時都未到八點，未免早了點吧？）不過好彩佢其他嘢都好好食，最中意佢貴精不貴多，我全晚只需要食我最中意嗰幾款食物：湯，牛仔骨，燒排骨，Caesar salad，雪糕，燒菠蘿，龍蝦，響螺