阿波羅

營業中

休息中

呢排天氣好熱，特別想食雪糕乳酪之類嘅嘢，一去到就見到超多人等緊，我就叫左個藍莓＋蜜瓜，姐姐驚我叫錯就提醒我蜜瓜係綠色架喎，可能好多人會撈亂哈蜜瓜同蜜瓜，不過我的而且確係想要蜜瓜～～姐姐都好快手，等左一陣就到我個杯，但係姐姐問我前一位嘅客人介唔介意要部機上一手剩返嘅少少香蕉同麥提莎後佢就拒絕，於是就落力ＳＥＬＬ再下一位嘅我照要～我最後都應成左，食嘅時候好大陣香蕉味，有少少蓋過左我本身Ｄ水果味，仲有少少椰子同麥提莎粒粒，搞到我有少少唔開心，因為香蕉實在太大味啦，下次我都係要學識拒絕先得

已經好耐冇食過阿波羅雪糕啦！記得以前放學之後都會同同學一齊去食返杯先返屋企！但因為港島區而家已經冇分店所以好少有機會再食。今日去咗旺角，突登走過去買返杯重拾一下兒時回憶吧⋯⋯我叫咗藍莓荔枝味嘅乳酪雪糕，酸酸甜甜咁好開胃，而且咁熱嘅天氣，食一啖已經透心涼啦！心情即刻靚晒☺️

今日跟朋友去旺角逛街，行了差不多2個鐘，吃完晚飯又想找個地方食雪糕，最後在旺角彌敦道見到一間阿波羅雪糕店，在大熱天時吃個冰凍的甜品簡直透心涼，店內裝修很新，應該開業不久，店內還保留我兒時最喜愛的生果乳酪雪糕，用支付寶付款還有優惠，購買兩杯可平宜$10.我跟朋友最後點了新口味西瓜+芒果，曲奇+椰子，西瓜+芒果 兩種生果看似完全不夾，但是吃下來味道非常清新，不錯！另外曲奇+椰子 乳酪中還有很多果肉，味道香濃。

在旺角行過，見到這店的裝潢有別於一貫深粉紅色主題，全玻璃設計，採光度高!走進去仔細看一看，還有其他新口味，榴槤乳酪及甜品心太軟⋯⋯對着雪糕、乳酪及甜品總會有選擇困難症......心太軟可以下次再試，還是先選乳酪......選擇了兩款口味的鮮果甜乳酪: 椰子和藍莓。看着乳酪機器的果肉與乳酪融合，乳酪顏色慢慢轉變......由白色與深紫色變成紫色，真是漂亮!椰子藍莓乳酪杯裝 $40椰子甜、藍莓帶酸，融合後甜比酸味多一點，可咀嚼到椰絲和藍莓果肉，好味!

Appolo has been around for decades but their popularity died down a few years ago because of the froyo trend.Many shops in the city closed so I am glad there is an joint at T.O.P Mall which offers more than froyos.Tried the pistachio milk ice cream which was a bit disappointing but then for HKD20 a scoop I didn't expect much.I'm guessing they didn't come up with a pure pistachio flavour because it would be expensive for them to produce so they created pistachio and milk.The ice cream was just t