金枕頭泰國餐廳

營業中

休息中

抵食得嚟又幾好食喎～～午餐：1.香辣肉粹炒河：香口、有鑊氣2.菠蘿炒飯：碟頭架，不過菠蘿少了點3.咖喱牛腩飯：牛腩夠腍，咖喱夠香濃4.泰式鳯爪：都幾辣，好彩個汁另上飲品多款跟餐：椰汁紅豆冰、青檸冰、蘆會蜂蜜柚子...午餐包飲品都係$23.00，午巿免加一

Frankly speaking, this restuarant is one of my unfavourable one. The reason for choosing this restuarant for my dinner is the fact that I wish to have something difference last nite. I understood the quality of food is average, the pricing is not competitive (comparing to other restuarants in the same district) and the slow delivery of food. However, I really hated the services. Put it this way, apart from the normal delivery of food, the waitresses almost do nothing. No initiative, no than

早兩日上完大陸,返黎9點幾,都唔想煮飯,呢度宵夜9:30pm 開始,三大一小,兩粥一粉,加泰式炒通菜,兩串粟米同一杯凍飲:蠔仔粥($10): 其實仲有鮑魚粥同冬瓜粥,每日一款,都係十蚊,蠔仔唔多,份量算夠,用黎宵夜剛剛好,味道一般,好大路無乜驚喜,不過好底.雞絲湯粉($10): 仲有生牛肉,牛丸,雞翼...等等.份量夠,味道好似淡左d,要加魚露食至好味.粟米($5): 半枝五蚊only,應該係用油浸,不過好多時都比較老,咬得唔過癮.泰式炒通菜($20): 好惹味,用麵豉一齊炒,而且切得好細,我囝囝都食到.龍眼冰($6): 半價飲品,點都會冰多龍眼少,淡moumou,有d失望埋單$66~~~~平環境: 都係有人食煙味道: 唔會差服務: 人太多,侍應少,老闆賺錢,伙記辛苦抵食: 我就覺得好底乾淨: 無乜問題

尋晚同女朋友一家一行四人黎呢度食飯,叫左個四人餐,$328,有咖喱炒蟹,炸蝦餅,炒什菜,串燒沙爹牛同雞,菠蘿炒飯,四杯飲品,椰汁黑白糯米,大菜糕咖喱炒蟹都唔錯,不過佢個汁冇忠誠咁香其他水準都OK,唔洗去到大尾督都食到o既泰菜,值得一試,四個人$328免加一,算抵食.

筆者經常在此店進餐,所對印象亦不錯.午餐:不用$30圓,已經可以選咖哩飯/泰式炒粉/菠蘿炒飯+涷既泰式飲品晚餐:白咖喱雞非常香滑,又不會過辣,冬陰公湯好多蝦同草菇,仲有咖喱炒蟹,燒銀雪魚好入味,價錢亦唔貴宵夜:此店宵夜時段由9:30pm開始,$10一碗蠔仔粥/泰式湯粉,$5~$8一串串燒(豬,牛,雞,雞軟骨,栗米等$5,燒鮮魷$8),所以成日要等位, 仲旺過晚市.