詠藜園四川擔擔麵

營業中

休息中

我講個間係楊家菜~~~裝修唔得，特別係張凳，紅色唔係問題，但係絲絨面就好喇，容易留低手指印同污糟，仲要金繩包邊……金繩包邊已經核突，仲要係出面包膠係繩出面，非常咁老土…擺凳又古怪，中間方檯一列，冇理由頭尾兩端擺多張凳，咁變左頭尾一張方檯五張凳，咁擺法都俾佢諗到……呢度D侍應好後生，望落得十幾歲，好多都唔醒目。野食方面，已經冇乜選擇，要個樣冇個樣，所以叫左唔多。好在都唔好食，叫得多都o徒錢麵拖桂魚- 鱸魚就真，D麵粉鬼死咁厚，好似小食店D炸魚咁樣，好在都仲見到好似魚咁樣五穀豐收- 即係竹筒飯，唔香，淨係得粟米、蕃薯、芋頭同飯。但D膳稿就寫「由紅米、糙米、麥米、珍珠米和粟米五種穀物煮成」，真係呃鬼！蘿蔔絲酥餅- 普普通通，冇乜特別野講煎餃- OK，咁普通野都做得唔OK就唔好開門口做生意碗豆黃- 細細粒，淡味，又賣得貴，王府好食好多又平囉！唉~~咁o既食物水準，唔使叫人再黎啦~~~

昨天特登去睇吓有無位！点知有位。因次次都要等所以未食過。我地2個人，叫咗擔擔麵啦、小籠包、醉轉彎、糖醋排骨、擔擔麵果然名不虛傳真係好好食，小籠包就麻麻地，醉轉彎就好有酒味D雞都幾滑、糖醋排骨好新鮮！吃到好飽才走。

昨晚光顧詠藜園楊家菜,食物款式不多,但有我至愛的宮廷點心.紅豆糕味濃,好味!豌豆黃ok,但中環王府好食d!壽包比不上鴻星,貢品小南瓜很難食,新杭新天地(荷里活廣場)好食好多!不過,食了四個,加一個甜品拼盤,才$230,算是很抵的了!

伙計唔多理人,座位好擠壓,d野唔特別好食如果有d人唔介意比伙計鬧,只問碗麵好食,有被虐狂既就去食

What a disappointment. The food is not bad, just average. However, its noodle, which should be its main attraction, is the most disappointing one. This hurts a lot. Another problem is its location - people would expect a lot if it is located at 美食坊. It comes to the point that everytime I tell my friends that we will have dinner at 蔡瀾美食坊, I will hear from at least one of my friends that we should not visit this restaurant.

前排公司在這裏包左大半場宴客,因為係之前寫定一席席菜式,都差唔多試勻佢既招牌菜.擔擔麵可叫唔同辣度,那次唔係好舒服只係叫左小辣,但個湯底都幾紅幾辣下,麵質爽口唔會過淋,麻醬味唔濃,食落都唔覺溜,的確幾好食,個人喜歡呢度既擔擔多個黃大仙那間詠藜園聲稱為得奬菜既蒜泥白肉真係好薄,味道就一般啦,唔覺有咩特别,龍井蝦仁幾爽口,但完全唔覺有龍井香味,松子魚就好好味,魚肉外脆內軟滑,個汁都整得好,有個魚羮都OK,平時唔鍾意食魚既我都接受到,記得仲有個粟米煎餅做甜品,幾好味不過油左d總括黎講食物真係唔差,至於服務,可能由於我地包左大半場,服務又幾好喎,有個幾搞笑既部長仲猛同我地介紹d菜式,又問我地覺得好唔好食. 如果咁岩行過又唔駛等位既話,佢個擔擔麵都值得一食既

不及深圳的麵點皇，只需十元人仔有一碗水準一流的担担麵.

可能我對食唔高要求啦我覺得哩間野都唔係好差je擔擔麵(冇湯果隻) - d麻醬好濃，有d花生同肉碎咁，幾好食呀，不過d sauce少左d 食到中途巳好dry了有湯果隻- d味冇咁濃，我like冇湯多d酸辣擔擔麵- 辣多過酸，都ok既紅油擔擔麵- 夠哂辣，正！紅油抄手- 好少料，有d搵丁，個skin好滑豆漿- 好細，但冇溝水的，好濃。

I fully agree with you: Reservation isn't a reservation at all. Why gives expectation to the customers if they have to wait for the same time as the walk-in customers? I would rather prefer it operates like Watami that no reservation served and all lines in queue...Also the attitude of front-line waitress is bad...I patronize for good food and service, not begging anyway.

Don't go if more than 4 people!!!! I had been there three times. First time with my husband, everything ok, waited for about 30 mins. Noodle was good, so fine. Second time with my family, 10 people to go, reservation meant no reservation, waited for over an hour! you know why, their policy is not for a crowd but for 2 to 4 people even at a big table. They filled the table once any customer left, not held until all left. I dont know why they allowed reservation for 10 or 12 people for a big

星期六去左黃埔既<詠黎園>食擔擔麵,呢間既擔擔麵早在佢係鑽石山木屋區o個陣就已經出哂名,日日都有好多人排哂長龍幫襯,為的都不過係想品嚐下一個擔擔麵,不過一直到佢清拆都未能品嚐,依家有機會當然要品嚐下啦,不過似乎名不副實...d麵重係硬的,唔夠滑同彈牙,d湯味道又過濃...不過好在除在個擔擔麵,其他小食都不錯...

呢個係我舊時向某forum既食評,掘番出來.注:x=粗口我食過一次,之後發誓以後唔x幫襯.個陣電視睇到話佢就搬,又講到鬼咁好食,咁咪走去試下.去到鬼咁多人,都冇乜所謂.但係有鬼佬上去個老細就比佢地打尖(我覺得佢地應該冇留位),仲非常有禮,相反對本地人就另一個態度.等左唔知幾耐終於入到.d服務態度認真差,一副唔憂做既面孔.叫極都冇人應,我以為收銀個位係老闆娘咁咪叫佢幫手叫野,小佢,佢居然用d好x串既態度話:"我唔係老闆娘,你唔好亂咁叫."叫錯姐,駛唔駛咁x串呀,我鬼知呀,呢世都記x住你條死八婆.之後食左碗麵,唔係話差,但講真唔係好食得咁交關.因為碗麵細所以想叫多碗,佢地居然唔比再叫,有冇攪x錯呀?結果谷左一肚氣埋單走,以後就算有人請我都未必去.

我由舊舖食到新舖,擔擔麵真係唔錯,因為呢款麵好多都煮到淋晒,完全無些少彈性,相反呢度就無呢啲效果,我記得舊舖有個亞叔手打麵,而家就唔知係唔係嘞!!再介紹就係干煸四季豆,肉碎一定要少少濕夠辣夠入味,四季豆亦要亁身上味,可能我自巳對呢味餸有多少情意結啦!呢度亦都算唔錯!!最後介紹高カ豆沙,唔係好油膩兼豆沙亦唔算太甜,GOOD!!!提示: 諗住唔駛排隊就晚上九點半打後至好嚟

我都覺得唔一定要特登搭車黎呢度食擔擔面. 係幾好食, 不過唔worth要等好耐...同埋佢地搞太多綽頭野, 乜野一人只可嗌一碗面,砂窩雲呑雞要四個人以上先可以叫..雖然佢地有好多堂皇o既理由, 但我就覺得佢地o係度捉心理...等人地覺得食到好似好巴閉咁...應該杯葛下佢地!如果真係想食, 我就建議要book定位先, 雖然都要等, 但係等o既時間短好多!overall黎講, 我覺得book左位就可以黎食, 但係要山長水遠黎仲要等個零鐘就唔駛黎啦!

我之前同男友去食,都要等好耐,可能係假期掛食左擔擔麵呀,紅油炒手同高力豆沙,其實食左黃埔0既呢間几次,我唔係真係覺得咁好食,亦唔係人地講到咁出而0既質素囉,而家出面好多四川菜做得都俾佢好