Came here for a birthday celebration, and it did not fail to surprise my palette once again…I ordered a Porterhouse to share between two, the meat was tender and the surface was grilled until it has those charcoal grill lines and charcoal flavor without overcooking the center. When I cut a piece, the juice kept running out, the insides of the steak was tender and had a pinkish glow. If anyone is looking for two different meat textures all at once, porterhouse may be a good choice.We then ordered
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Came here for a birthday celebration, and it did not fail to surprise my palette once again… I ordered a Porterhouse to share between two, the meat was tender and the surface was grilled until it has those charcoal grill lines and charcoal flavor without overcooking the center. When I cut a piece, the juice kept running out, the insides of the steak was tender and had a pinkish glow. If anyone is looking for two different meat textures all at once, porterhouse may be a good choice.
We then ordered Lobsters, Lamb chops, and Onion rings to share, the lobsters were just boiled without having any seasoning. It was supposed to be dipped in melted butter so that we could taste the fresh juiciness of the lobster meat. The meat texture was a bit chewy but not so tough that we could swallow it easily. The lamb chops were grilled with some herbs; it smelt good and tasted even better, yummy! I especially loved the onion rings here at Chris Steakhouse because this is one of the many places that serve humungous onion rings with a very light and fluffy batter coating. I just couldn’t stop munching on these deep fried babies~
For dessert we had a New York Cheesecake & a Caramel Banana tart to share. The NY cheesecake was just amazing, I just had to make the “in love” face expression every time I took a bite of it, the cream cheese filling was very rich and thick and it was very smooth and creamy. The biscuit base was so buttery and crunchy that it gave the cream cheese the texture it needed. One of the best cheesecakes I’ve ever had in my life! Would definitely come back for more.
The Caramel Banana tart on the other hand tasted very fruity and nutty, the center was some sort of banana flavored custard and it went well with the outer biscuit based shell. The slices of bananas on top were caramelized and plated like flower petals. Two thumbs up for its taste and for its presentation.
I and my husband, celebrated my birthday here. We both are a fan of steaks so this place is the best choice ever.Our starters was superd, I had the mushroom soup, it was really smooth, mushroom taste was fantastic and my husband had the barbecued shrimp, which was very tasty, in stlye with white wine, garlic, butter and spices, which were all perfectly match with the shrimpsNext our main course.I had Ribeye, which was medium well, and it was perfectly done. Very Juicy as well. Sided with baked
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I and my husband, celebrated my birthday here. We both are a fan of steaks so this place is the best choice ever.
Our starters was superd, I had the mushroom soup, it was really smooth, mushroom taste was fantastic and my husband had the barbecued shrimp, which was very tasty, in stlye with white wine, garlic, butter and spices, which were all perfectly match with the shrimps
Next our main course.
I had Ribeye, which was medium well, and it was perfectly done. Very Juicy as well. Sided with baked spanish which was very rich in taste, very buttery.
My husband had Filet, which was tenderly cut of corn-wed midwestern meat, very well cooked and juicy sided with mashed potatoes, with a hint of roasted garlic, which was absolutely creamy. All main course was very well enjoyed.
Dessert with a very special surprise by my husband, the service was very good and polite, Ordered the Chocolate Sin Cake, which is a mix of chocolate and expresson, was really rich and smooth, coffee flavor was strong but GOOD. Served with a wording and candle, very well presented by the server.
I enjoyed my birthday very much here, food was expensive but worth for the taste and service. LOVE IT. Will definitely come and enjoy it again with my whole family.
緣分這東西真的很難解釋，讓我認識大學的現在這班密友竟然是一個普通到不能再普通的的共通點－－大家都乘搭「金雞小巴」回校。很高興，在我們互相鼓勵，互相扶持，齊齊中伏的四百多天裡，能常常見面，也感謝你們陪MissJans到處吃吃喝喝。這班甜心跟我一樣既是甜魔，一直對Ruth's Chris Steak House的甜點很有興趣，難得大家都有空，所謂「人多好辦事」，一於決定去「掃餐牌」吧！這晚訂了八點的枱，我們一行人就就樣，浩浩蕩蕩，又帶點興奮地進去展開我們的甜點之旅。餐廳的裝潢以紅，黑，白色為主，泛著微暗而淡黃的燈光，帶有濃濃的歐式古典色彩，浪漫又華麗。餐桌舖上了白色桌布，擺著一坐血紅的蠟燭，貫徹主題得來更增添了點點的氣氛。坐下不久，侍應就送上用高腳杯盛的冰水。這裡的侍應都有禮，溫柔，讓人感覺很舒服。已經鎖定了掃甜的我們，只點了一個沙律清清肚子開開胃，然後就是一系列的甜點哈哈！我們一行人點了五個甜點，侍應很貼心地把它們分兩次上。每個甜點的份量也不少，今晚一定能滿足甜胃了哈哈！上菜前先送上了熱烘烘的麵包。餐廳會用一塊白布裹著保暖，沒那麼容易冷掉，是細心的表現。 麵包是最單純的法式麵包，內裡鬆軟
好大的一個！這個批是每天限量的，MissJans在訂位的時候特別吩咐要留一個，它為本日最愛第二呢！香蕉切片像是一朵綻開的花優雅地排列著，上面還有炙了酥脆焦糖，為柔軟成熟的香蕉片增了層次；下面一層則是非常濃稠的吉士內陷，切開的時候更有一點點的流心狀況！它混合了白巧克力，奶油跟香草籽而成，濃郁卻又不膩；底下的撻皮紮實而鬆化，濃濃的牛油香撲鼻，很喜歡。三層混起來一起吃，天然的香蕉味整個在嘴巴爆發！難怪是這裡的招牌！ 蘋果金寶批配雲尼拿雪糕 Apple Crumble with Vanilla Ice Cream $110+10%
影片
台與台間仍有空間
晚餐貌似比午餐貴幾十元吧！
先上氣酒，好飲！
這個夠熱就沒錯了
回味啊！160一客，這裏是一半份量！
另一個頭盤，135元
Merlot,135元，大大杯
厚切！580元16安士，足夠我們兩人享用！這裡是一半份量！
失色！
我們共同走過十多年了，歲月老了容顏，褪了激情，惟獨他，初心依舊！
香蕉甜品，完美句點！
飽得幾乎走不動了！
