茶木‧台式休閒餐廳 (已結業)

There were a lot of people lining up for the tables there even on weekday afternoon!! We lined up there for at least 20 minutes and were given 1.5 hours for dining only (It may be normal for a busy cafe?!). The dessert with mango ice cream, fruit and think toasts was really nice! It could even be enough to be shared among 2 gals for tea time. There was lots of fruit in the iced tea. It's quite a nice one for tea time if you don't mind about the queue or the limited dining time. =]

好飲 唔甜 好清新 有外表又有味道依杯比我飲左2淡既 菲芒冰沙！😙😙😙😙原本冇諗住評價 都要評下 堅正值得一試 味道不錯  ☺️☺️☺️☺️☺️☺️下次再黎！！！！！！！

茶木厚多士其實出名左好耐，我都食過一兩次，但茶木咁多間分店，我就食親都黎呢間既，因為呢間環境最舒服而且最大。其實呢度d honey toast真係我favoruite, lunch 時間食完到dinner時間都仲好飽。今日叫左個 Mango Honey Toast無其他味道咁拉哂花，但面頭d棉花糖都好靚，唔會好乾身，or硬到掟死人, nice。但棉花糖味道就冇分別，大概都係雲尼那味。雪糕冇咩特別，都係咁既味。因為多士即叫即整，所以都等得有d耐，但其實值得既，因為個多士出黎既時候真係熱架！因為熱多士關係，個雪糕溶得特別勁，所以我會當佢多士醬咁點黎食，咁多士咪唔會太乾囉...btw，中間果兩層多士係多士粒，超級得意

之前同友人都去過茶木嘅其他分店食過，不過大多數都係食完野先去，因為係為左食茶木嘅“磚”。而今次喺黃埔嘅分店就同友人叫左茶木甜品以外嘅野食，分別係牛肉麵同埋台式炸豬排台燥飯黎share。兩樣野食都黎得幾快，先講牛肉麵，我好鍾意個湯，因為湯底幾濃但係唔算鹹，而且充滿牛肉味，非常好飲，牛肉應該係類似係牛腱嘅部位，唔肥又唔韌，而麵係一般台灣麵嘅粗麵，幾彈牙，整體碗牛肉麵唔錯，而且分量都適中。另外個炸豬排台燥飯都唔錯，佢有d青瓜絲伴碟，仲有半隻溏心蛋，比起其他同類台灣食店佢呢個飯相對豐富，而且炸豬排嘅炸粉唔算太厚亦唔會太鹹，肉燥飯亦都唔錯，整體感覺良好。最後想講呢間茶木分店都同其他一樣，坐位同環境幾舒適，而且價錢唔太貴，每人都係約50蚊。

同好耐冇見既朋友黎左呢間mk teawood 食野，d野食偏油。 蚵仔煎，差唔多滴油， 吸油紙吸到濕晒，炸得太勁，咬落去出油。 仲叫左面黎食，都係好多油，真情分到一大堆橙色油。 雖然食落係幾香，但就真係好唔健康。 食食下，仲發現有隻虫係窗簾度tim 。。。

今次同同樣愛好甜品既姐妹去茶木享受姐妹八卦時間，又可一嘗美食！👍首先，講下草莓🍓冰淇淋蜜糖磚，姐妹愛吃草莓口味既雪糕，所以order 左士多啤梨味，酸酸甜甜，食完都唔覺得膩！消滅得非常快！👍雖然好大個磚，但有雪糕既配搭，都唔會覺得太濟！不過健康角度來說，可以不用加太多糖載麵包上，感覺吃上去都是砂糖之後，個牛肉麵一流！👍湯夠味，牛肉有嚼勁，配搭完美！😊仲有三文魚扁意粉，綠色既麵加上少許橙色的三文魚，撞色撞得十分好，賣相吸引得嚟，味道都剛剛好，不會太咸不會太淡💪而服務態度都非常好，員工好友善甘招待我地，仲充滿笑容甘介紹食物比我地，可能我地既進食時間唔係食飯高峰時間，所以員工無甘忙碌，還會同客人傾多幾句。

The tea shop was bright and roomy, nicely decorated and clean.  The menu was bilingual with beautiful food photos.  The staff was efficient but not attentive enough to offer us glasses for water and bowls for sharing.  There was a 90-minute time limit but we didn't feel rushed during our stay.  We ordered TeaWood Stewed Beef Noodle, Taiwanese Style BBQ Sausages, Taiwanese Style Marinated Meat Combination, and Traditional Taiwanese Style Chicken in Soysauce, Sesame Oil and Wine.The beef noodle wa

溏心蛋肉燥飯溏心蛋一級棒！難以否認，茶木除了甜品犀利之外，溏心蛋都好好味。呢間台式既餐廳，有甜品又有主食，完全fit曬香港市場。今次lunch去到食，order呢個台灣地道經典肉燥飯。溏心蛋煮食程度控制得好好，蛋白好軟，蛋黃呢，就食到最外面果層系形成粉狀，但係只有薄薄一層，入面全部都係蛋漿。但係d蛋漿又唔系完全無味wo，明顯經過精心烹製，入口有鹹鹹地得來又甜甜地既味道，同時又唔會撞味，good！肉燥就無溏心蛋咁地道既感覺。但都ok好味既，因為肥瘦半摻，所以口感唔錯。夠滷味。不過成個餐分量少左D。

咁有次約左中同出街食甜品啦就 又唔知點解呢間野會咁出名 就跟左佢上去試下咩料子啦 一上到去！哇！多人到呢…. 咁無計，個女仔中意食，唯有等下啦 等左差唔多廿分鐘先有得入去 叫左個唔知咩方塊食睇落就幾靚既，好有層次感 個芒果雪糕唔會太甜 同D吐司幾夾，不過唔覺得好味到值呢個價囉 仲要等成廿分鐘

黎到茶木 享受一個台式既晚餐叫左士多啤梨toast box 同酥雞扒面toast box 一如以往不錯 都係幾好 honey甜而不膩酥雞扒面出奇地好食 雞扒好足料 可惜炸粉有少少多...但雞算炸得幾好 面都算不錯 幾有咬口 

<Stewed beef noodle> I would say I love this much more than the honey toast in Teawood. The highlight isn't the beef but the extremely delicious noodles! They're so chewy, smooth and has absorbed the intense aroma of the soup. For the stewed beef, it's soft and tender but not rich enough in the flavor of beef. Also, the pieces of carrot are a bit undercooked. Anyway, I love the noodles really. >.<

草莓香草蜜糖磚塊 $70再一次到茶木了，這次它換了新餐單，磚塊多了選擇。它特別推介黑糖綠茶紅豆層層疊和我的草莓香草蜜糖磚塊，兩個都看似很好味道，當然，事實上也是如此。甜品到了，賣相十分可觀，真的不忍心把它吃掉。但美食當前，怎可以忍？！磚的外皮和麵包肉都相當脆，再沾上雪糕和忌廉，中和了磚的乾，配搭得相當不錯。吃到中途覺得太甜？吃一口草莓中和一下吧！可惜的是，這塊磚太大了，要不是之前都沒有吃正餐，都難以佂服這個甜品，就像我隣桌的客人大部份都不能全吃掉。但我仍推介這間餐廳的這個甜品。

我同朋友食完飯冇野做,咁就緊係去食甜品啦,飽飽地,於是3個人先叫左一個士多啤利雪糕厚多士,個賣相係正既! 多士好明顯啱啱整熱,上面D士多啤利雪糕比多士既熱力融化, 慢慢漏落黎,重有藍莓及士多啤利果粒裝飾,十分美觀!多士脆卜卜, 熱熱地, 雪糕凍冰冰, 冰火交融D果jam好甜,但配多士食中和番,唔錯!份量足, 1 個人食一定食唔哂, 同人share 幾好! 

不嬲茶木最出名都係佢個甜品。之前次次黎食都係食芒果，今次終於有機會試士多啤梨。雖然D士多啤梨都好甜好大粒，不過個人都係比較中意食芒果多D~伍最好食GE 其實反而係佢入面D一口麵包粒粒，沾左雪糕同蜜糖一啖放落口成件事好正!!

知道E排teawood好受歡迎，所以夜晚同朋友出街玩既時候，就去teawood食宵夜。今次叫咗個心太軟+雲呢拿雪糕。見到圖中，都知咩事，個心太軟已經流咗出黎，雪糕都差吾多融。不過都幾好食。