茶園

營業中

休息中

e道的甜品BUFFET十分多款,而且味道也不錯.不過吃了數件已經很滯.如果不是真的十分好胃口的人,反而在coffee shop買數件仲抵.以BUFFET的價錢可在COFFEE SHOP 買到5-6件大大件的蛋糕.

甜品迷必到勝地。如果你係可以甜品當正餐種人。高度推介macaroon（有人買過take away，不過唔脆，，依家buffet嘛，即食點會腍？）香甜茶味，又靚又好食。雪葩…都係生菓味正。整整上，食得好開心。

好少o係閒日有甜品supper buffet，亦都好少罕o係閒日食dessert buffet；今日係例外。同日早上做reservation 既時候，個小姐話almost full-house and only smoking area seats available，有D「驚嚇」，不過都難怪- 自從Grand Hyatt Regency 無o左之後，無得去Nathan's Lounge，文華既Clipper's Lounge 又因為renovation 而「無o左」既時候，唔去JW Marriott，就係o黎Tiffin's（講緊既係dessert buffet，唔係泛指所有自助餐或high tea）；再加上supper 時間而又日日有既dessert buffet 唔多（尖東o個D 淨係做「紅館生意」），full-house 不足為奇。但實情，「full-house」之說乃「避重就輕」既說法- 係non-smoking area full-house（週末唔敢包）。講o下食：對男仔o黎講，呢個係純粹氹女仔既地方：（一）食得甜（齋甜品咁滯）；（二）食得寡（是日除o左個salmon p

came back saturday afternoon for old times sake. i have never been to the tea buffet here, didn't know they serve half savory food and half sweet. i was rather disappointed that there was no tiramisu; the chocolate mixed berry muffin cake didn't quite hit the spot. the cakes in general were a bit too sweet and stuffy, maybe my taste buds are growing towards the zoe sweet-point-of-reference. the scones and raspberry jam were good though; also the olive bread and the cheese. it's nice chatting awa

我和男友以前成日去Tiffan食8:00pm果輪甜品buffet 架!tiramisu超水準,不能替代!酒味芝士味咖啡味都勁濃! 包羅萬有- 朱古力噴泉, Pancake, 麵包布甸, 英式餅仔, 楊枝金露杯, 多款新鮮生果..... cake款雖然比想像中少,但每款都有水準, New York cheese cake 和朱古力mousse cake 各有2-3款! 正!可惜05年11月去蛋糕師傅走左,無Tiramisu無cheese cake無朱古力mousse cake無木槺布甸這些皇牌....超失望!!! 當晚變晒apple cake, apple pie, all made by apple...!!! 不會再去了!其實我想問,有無人知個蛋糕師傅係咪回來做喇? 或者近來去過有返tiramisu,cheese cake,朱古力mousse cake,木槺布甸等等...? 點解有人話而家有返tiramisu食...?唔該知道就做好心話我知啦

我覺得最好味係好有coffee味o既Tiramisu,rice pudding,蘋果卷,熱騰騰o既souffle,好脆o既chocolate cake,puff,好玩o既chocolate噴泉...嘩,其實樣樣都好好味架!係中式果d比較普通,佢款款都唔太甜,所以食多都唔覺漏!個view都幾好,環境較靜又暗,好o岩d情侶去架!

this is the equivalent of having a retail therapy in face of stress and insomnia. if only i could eat without thinking about the upcoming swimsuit season, I would eat dessert all day and every day. being in tiffins is like being hanzel and grithal in the candy-house. it's an overwhelming feeling of excitement and variety. but think about it, even with so many choices laid out on a buffet table, you always go back to old-times favorites and just repeat eating the same thing legitimately. having b

i really miss the mango sorbert, green tea cake, chocolate mousses cake, paninni, puffs in the tea buffet~~~the mango sorbert was so smooth and fresh, delicious~~~all the utentils, services, environment, food are so nice and detail in the sun set harbour view......have to make your reservation early..... the tea buffets are always full during weekend!

一年前已經試過Tiffin,一年後再黎睇下有什麼唔同。環境無變,朱古力噴泉無變,鋼琴都無變.....食左:焦糖燉蛋、芝士tart、幾款朱古力(有金箔架!!)、蘋果金寶,芋頭西米露(個透明焗盅好靚)呢幾樣比較普通,試過算數;今次d水果好似少左,連皺皮瓜都唔係好甜,不過baby話士多啤梨就幾得手,以下d自己比較鐘意:tiramisu係一盤任筆,幸好客人都係好斯文有禮,所以都唔會搞到好核突,味道頗芝,但無乜酒味,都唔覺有手指餅bor,唔知係咪我自己筆唔到呢;紅豆綠茶蛋糕,外型由卷變為cut cake,蛋糕仍然鬆軟,紅豆cream絕對食到紅豆味,呢個有encore;窩夫好香好厚身,廚師哥哥十分好禮貌,呢度加晒分!!加埋糖漿,超讚!! 不過食一件真係會好飽,幸好有baby一齊share,咁就可以試多樣。上次咸點只有芝士/麵包/餅乾,今次有進步,有焗三文魚卷,呢個咸點真係幾ok! 酥皮卷住火腿再卷三文魚,味道好夾,但多食會漏。加左杯超大檸檬茶,真係好大杯!!五星級酒店真係檸檬茶都要靚,檸檬上面有塊薄荷葉,成個look當堂唔同左!!!聰明的史路比只加左少量糖水,所以食左幾多甜品都唔滯,嘿嘿~~~雖然

尋日終於走左去食8:00 dessert buffet...唔算多人....夜晚超寧靜....^^... dessert 好多款呢... 感覺好多都好好食..佢出名既綠茶紅豆蛋糕當然有食啦......同埋d朱古力蛋糕~~好食...唔知係唔係尋日個dessert 主題係朱古力~~好多朱古力呀... 搞到唔夠食埋chocolate foundate... 已經飽得好緊要... 大家有無同感if..一路食朱古力..飲d暖水..個口感好正架^^ 埋單....都唔平架~~個焗三文魚..火腿卷好好味..得呢個唔係甜咋~~~我食左幾件呢~~~

06年2月11日食了這兒tea buffet，氣氛很好，有樂隊現場演奏，加上下午柔和的光線及樓底高的空間感，給予很舒適的感覺。每款食物也很有水準。我最欣賞他們的“綠茶紅豆蛋糕”，很是鬆軟，吃兩件也不會膩，是別處找不到的。這款蛋糕很快便被食客取清，但他們是會立即re-fill的，其他食物亦是，這個也是這裡的另一優點。芝士餅軟硬適中，也是別處很難找到的。各款水果都很甜美，尤其西瓜。香蕉pancake配榛子醬更是一絕。Pancake內並沒有cream或奶油，所以不會令人太飽。總之吃了很多，很滿足。物有所值！物有所值！若要一嘗這tea buffet，記得早點訂座啊！

第一次食tea buffet, 好開心, 因為有太多好味既甜品~~!! 昨天(4 feb 2006) 去食, 有兩個時段, 一係1:15pm, 一係3:45pm. 我地訂左1:30pm 兩位, 當食lunch坐低每人有一個飲品，我地要左茉莉花茶＆綠茶．有一個銀色茶壺，又有一個high tea杯，好靚~~!!而且仲有一壺熱水俾你無限量咁飲我當然迫不及待食甜品啦~好多甜品, 全部都好好味~!介紹下先:曲奇餅: 好脆又好香, 酒店級水準~!朱古力蛋糕: 全黑的朱古力, 睇落去好膩, 同朋友share, 好好味, 好香濃既朱古力~~檸檬芝士蛋糕: 芝士味唔太濃, 陣陣檸檬香^^焗芝士批: 一片好大, 同朋友share, 中間既芝士好滑, 食完好有滿足感法式蘋果批: 批底ok, 一片片蘋果, 真材實料迷你吞拿魚配麥包: 吞拿魚好有鮮味, 唔係罐頭貨式, 如果唔係太飽真係想食多件~!莓子雪雹:甜甜酸酸好味道~!熱狗腸：烘住俾你用麵包自製熱狗，腸好脆，肉好香，好好味，朋友狂食左好多條另外仲有楊枝甘露，紅棗貴圓茶，焦糖布甸，mousse cake,鹹牛肉配麥包，豬扒包，不過太飽無機會試．　熱盤有４種，

無論甜點定鹹點都新鮮好味, 正! 雖然blueberry cheesecake 略甜, 但自製朱古力雪糕和黑朱古力磚味道又滑又濃, 而春卷和咖哩角又脆又多料, 真係冇得頂, 可惜tiramisu同麵包三文魚卷未出場, 咪真係回味無窮呀! 本人亦愛dessert buffet, 但太多甜點, 太漏啦!

舒服的地方Quiet EnvironmentGrand and good serviceThis is the brand of Grand Hyatt Tiffan Lounge =)

一直抱很大的期望試這個dessert buffet, 一來很多人讚, 二來自己很愛甜食甜點的款式不算太多, 看過食評才知原來每日所出的款式都略有不同. 整體上的水準很高, 第一次食到甜點不是「甜到漏」的,而是強烈地保留了甜點原材料的味道(如檸檬撻有重重的酸味及小小檸檬皮的苦澀味). 本人覺得甜點中的原材料味道比「甜」更加重要, 所以我十分欣賞這些甜點當中我最推介的是truffle chocolate, truffle chocolate cake 及chocolate pudding, 可能因為我十分喜歡苦中帶甜的朱古力製品吧!另外, 惟一的鹹食三文魚包也是必食之物, 如果稍為加熱效果更好!!!生果的種類也足夠(木瓜, 西瓜, 士多啤莉, 蜜瓜, 芒果). 開頭很怕食完甜點一定會覺得生果不夠甜, 但入口後並冇這種感覺~~~好!有點可惜的是我喜歡的麵包布甸是晚並無出場, 而且cake的款式也很有限, 又沒有以咖啡作主題的甜點. 希望下一次會有更多新嘗試~