芝樂坊餐廳

這家店好像是我讀書時候開業，當年人山人海，現在也是人山人海，所以以前總是打包蛋糕回家吃，只是在疫情下堂食過一次，這次週四放工依然要排隊一個鐘！不過他家的蛋糕現在越發覺得太過於甜，相對而言我都更喜歡他家的魷魚，份量很大

芝士蛋糕唔係咁好食🥲，雖然大大件，但係味道一般😅，朱古力味唔係咁好味😅，無咩朱古力味……反而我覺得佢送既麵包仲好食👍🏻😋，好脆又好香。牧羊人批有驚喜！！！👍🏻👍🏻👍🏻但一個人食會有啲膩😅😅，因為味道濃，佢面頭個薯蓉配埋個汁，好味，裡面既紅蘿蔔青豆都好好味😋。服務方面都幾好，杯入面到無水，好快侍應會立刻加水。整體上我覺得咸食係好味過芝士蛋糕🍰因為有驚喜既係咸食🤣🤣🤣🤣

今次人多啲嗌到嘅嘢食都多啲但係第一個前菜有啲性價比不平衡三件蟹餅差唔多要$200呢個係有少少唔識欣賞可能佢真係真材實料好多蟹肉但係食落去其實同普通嘅炸餅冇乜太大分別所以我點點唔值得當然其他東西都不會令人失望例如雞扒薯蓉就非常之好食周年綠色嗰啲青豆都剪得非常可口呢個係好值得讚嘅牛油果沙律如果鍾意食牛油果嘅你就一定唔可以錯過因為係好開心嘅好多牛油果好好食嚟到呢一度就梗係要下一個蛋糕而今次嗌嘅就係雲呢拿只芝士蛋糕非常之甜 好好食

食過幾次cheesecake factory, 每次都唔會多過四個人去。 發現每次都要食淨野， 要清檯加叫埋芝士蛋糕近乎係冇可能嘅事。今日同朋友兩個人去，唔使等位就可以直接入去開餐。兩個人叫咗一個小食，一個意粉，同埋一個雪糕。小食叫咗脆炸芝士， 意粉叫咗一個雞肉fettuccine , 甜品叫咗朱古力新地。脆炸芝士成日食， 但今次兩個人要食8舊， 其實食完都已經覺得好肥膩， 再加埋個芝味勁重嘅白汁扁意粉，基本上再食芝士蛋糕係冇可能。所以我哋退而求其次，叫咗一個朱古力新地兩個人share。呢個朱古力新地係滿佈cream嘅雪糕，好啱我同朋友嘅口味，因為我哋好鍾意食cream。朱古力醬另上，自己想加幾多落去個雪糕度都可以。整體來講，呢間餐廳只適合一大班人食飯，兩個人基本上識得煮菜就食唔到蛋糕。 但味道尚算可以！

餐廳好大好多枱，但依然滿座，星期日嘅晚飯時間，6點到都要等個幾鐘，7點幾黎拎飛嘅人，已經被告知當晚滿座了，裡面燈光昏暗，座位闊落。每次都會叫嘅Factory Nachos，份量非常大，有酸忌廉、蕃茄醬、牛油果醬伴碟，粟米片上有海量芝士，邪惡到不行，但一口接一口。Fish Tacos嘅魚可以揀grilled或者fried，我地揀左grilled，感覺唔咁熱氣，下面墊左沙律紫椰菜同牛油果醬，好好食！至於附碟嘅黑豆同白飯就普通。魚塊超級juicy!!蒜香雞肉蝴蝶粉係次次都叫嘅，上面嘅炸煙肉條大加分，鹹香酥脆，不過雞肉偏硬偏鞋。最後係my all time favourite, Pasta Da Vinci。用馬德拉甜酒煮過嘅意粉，口感煙韌，甜甜的。重點係焦糖洋蔥同菇，增加口感👍🏻👍🏻

Cheese Factory 芝樂坊餐廳去開尖沙咀行街⭐️同朋友食返件蛋糕Chill下先😋呢間芝士蛋糕🍰賣相好靚又大件，一人一件食到勁飽🤣分別叫左兩款蛋糕食😆🍰檸檬🍋馬令芝士蛋糕$82⭐️⭐️⭐️⭐️/5入口忌廉芝士味道非常濃郁，又細滑，配上層層檸檬慕斯及馬令。好好味又唔會有油膩感覺👍🏻😆檸檬味好出，有少少🤌🏻偏酸🍫松露朱古力蛋糕塔$89⭐️⭐️⭐️⭐️⭐️/5 蛋糕勁厚身😆配上特濃朱古力蛋糕與松露朱古力忌廉及朱古力慕斯的層層相疊。個人偏好呢款朱古力蛋糕塔😻朱古力味好出忌廉又滑又香。下次再encore 👏🏻來芝樂坊餐廳食野要注意⚠️一定要同人share😹😋芝味甚濃，勁大件。食完差D食唔落晚餐🥣

其實想幫襯cheesecake factory已好幾次，但每次都望門興嘆⋯⋯晚飯時間無論假期或平日黎過幾次，每次連飛都拎唔到。今日終於三點鐘去到，reception終於比張飛我，話叫我地四點鐘再返黎開始等位，預大概五點可以入座。終於四點鐘返到去，Receptionist就話而家有檯，問我地會否馬上入座，限時兩個鐘。我哋剛好今日食咗大早餐，仲未食晏，自然馬上應承。入座後，環境比較暗，同大部分美式餐廳差唔多。但個成座山嘅cake station, 實在非常eye-catching睇完個櫃已令你想skip咗main course, 但理智叫我要循規蹈矩。 所以都叫咗兩個appetisers and flatbread打定底先Caesar salad份量足，芝士夠多， dressing份量剛剛好，唔會太濕太乾焗芝士通心粉球一set四售，大小細網球少少。 芝士份量極多，夾埋個有d似thousand island dressing嘅sauce, 酸酸地中和咗芝士嘅飽滯感。The Everything Pizza 話佢係pizza, 佢更似flat bread.芝士濃厚，餅皮薄，食落唔會有嚴重滯漏嘅

芝樂坊餐廳 (尖沙咀)📍尖沙咀廣東道25號海港城港威商場地下G102號舖🔹炸芝士通心粉球 $138再次encore，都係咁好食，質素都保持到，外皮炸得十分香脆，芝士通心粉啖啖都有濃郁既芝士味，加埋奶油蕃茄醬，減低個油膩感 8.8/10🔸墨西哥北部辣雞肉薄餅 $178Taco包住左牛油果粒、蕃茄粒，sour cream同辣雞粒，個醬汁好好味，係經典taco味道😋side dishes 有一碗類似黑豆同雜豆醬，仲有炒飯，味道就普通，偏淡 7.7/10🔹檸檬馬令芝士蛋糕 $82呢個舊舊蛋糕都超大舊，因為都食到飽飽地，叫左個fresh 啲既檸檬芝士蛋糕，芝士蛋糕中間有絲絲檸檬肉，表面有檸檬醬，最頂有吾甜既忌廉，整體酸酸甜甜，檸檬味好香，最後食得曬件蛋糕😂個人幾中意呢款蛋糕

芝樂坊 黎芝樂坊之前，都上網做過下research，知道佢份量驚人，所以今日lunch time都特登食少啲，今晚刷餐勁。去到見到隔離枱啲意粉同飯，份量果然大得好誇張，哈哈。呢到個餐牌真係多選擇到，如果有選擇困難症既朋友，相信要揀啱食咩，都已經用咗半個鐘有多。而我地當日就叫咗以下幾樣水牛城雞翼醬汁可以選擇辣度，而且可以選擇淋上雞翼或者分開上。我地選擇咗前者，雞翼淋上醬汁後仍然香脆。雞翼辣度適中，酸酸辣辣，幾醒胃。配埋藍芝士醬，另有一番風味。黛安牛排拼檸檬蒜香大蝦呢個份量比我地想像中細，開頭有d失望⋯⋯但牛扒煎得好好(medium rare), 蝦亦都煎得好香口。配埋檸檬加蕃茄既醬汁，唔會食到好膩。 最邪惡既係佢中間既薯蓉，好滑(一定落咗超多牛油)，但仍然保留少少薯粒，食唔停口。焗芝士釀蘑菇芝士加gravy，唔洗多講啦！墨西哥燒牛扒夾餅夾餅就冇想像中好食。夾餅上枱後係凍既，而且好淋，食落去唔太方便，一咬，啲食材就跌到一枱都係。 但不得不讚牛扒同其他食材係好配搭，味道有層次感。原創芝士蛋糕芝士香濃，加上蛋糕面既酸忌廉，蛋糕唔會死甜，可以一試。紅絲絨芝士蛋糕呢個同食開既紅絲絨蛋糕有啲唔同，但

The Cheesecake Factory - 尖沙咀廣東道25號海港城港威商場地下G102號舖小編個細佬生日, 於是一家人去左The Cheesecake Factory慶祝. 閒日夜晚7點半walk in,等左大約十分鐘左右就有位。芝樂坊粟米片 ($158)Nachos 再加埋熱熔芝士、牛油果醬、墨西哥番茄辣醬、酸忌廉同莎莎醬, 明明呢個係appetizer, 但個份量真係做到主菜有餘, 好食到停唔到口!!!😍😍😍五花腩小漢堡 ($148)🍔🍔🍔🍔你無睇錯, 呢個dish係有4個「小」漢堡, 個份量好誇張, 仲要每個都full of 慢烤五花腩、燒烤醬、椰菜絲沙律及炸酸瓜。好彩有4個人一人一個KO佢, 食得多會好漏。😂DIANE 黛安牛扒 ($368)🧆最欣賞呢份牛扒既地方係佢已經幫你切好晒啲牛柳先上檯, 再撒埋黑胡椒粒及濃郁的蘑菇白酒汁，配薯蓉及烤洋蔥, 連配菜都無得剩。😏卡邦尼意大利麵配雞肉 ($206)🍝卡邦尼意大利麵好creamy, 好多汁, 食完個意大利麵隻碟都仲有好多汁。芒果青檸芝士蛋糕 ($80)🍰呢個蛋糕好有層次, 上層係芒果慕絲, 底層係雲呢拿椰香馬卡龍餅底,

I love cheesecakes in general! When I first found out about this place, I was really excited to be able to try it. Since then, my friend and I have been going there when a call for celebration is needed. We have tried their:1. Factory NachosI love their crispy tortilla chips paired with fresh tomato salsa, perfectly seasoned guacamole and a touch of sour cream. It’s a dream and a bliss on the lips! 2. Tiramisu CheesecakeWe went there during tea break thus, was given a free drink with our cheesec

係香港咁耐都係第一次食 環境氣氛好好，雖然好多人，入到去覺得自己去咗第個國家宜家covid冇得周圍去，去下d特色店真係滿足下自己，裝修燈光10分我比8分香草肉太卡邦尼，芝士味好濃好滑，一份可以4個人分，好好味雖然到宜家我都唔知個食法係點，但我就將d飯放落夾餅再點醬酸酸地好開胃好特別嘅小食肉丸每粒多汁，醬料調配得好好，建議試食發覺這間店食嘅主要係醬料，每份食物加上特別嘅醬料就有特別嘅風味 但都幾難book位，我崑下次食都要早一個月

Quick review. 🍞 Bread was good! Cream of mushroom was delicious too, but 🤦🏻‍♀️ I was very disappointed about this lunch otherwise… 1️⃣ The dressing of barbecue ranch chicken salad was ok. Crispy fried onion rings on top was nice, but that was it. Chicken itself was rather tasteless. 🥑 Avocado was hard. 2️⃣”Cajun little chicken” was not little, and I couldn’t even tell it’s Cajun. 🙄 so I asked a waitress, just to double check, and they did not mess up the order, that’s how it was. 😂 so I had to cancel

鮮士多啤梨芝士蛋糕 $82呢度嘅芝士蛋糕永遠都係咁出色❤️賣相非常靚，入口cream cheese 味道相當濃郁，又夠滑。餅底夠實淨。士多啤梨比較酸，正好中和了蛋糕的甜味。基本上食完一件都飽哂，有時路過來食個下午茶都唔錯🍰

Coming from far away The New Territories on a Saturday, turned out the receptionist said full house tonight at around 7 pm! Do they know customers need to travel from far away and need to line up for parking spot? I really can’t expect they don’t even let diners to queue up but to turn us down. Why didn’t they post on their social media and mention that? I even tried to call but nobody picked up phone. If I knew that was so called ‘full house’, I wouldn’t drive far away and wait for parking with