翠園 (星光行)

營業中

休息中

I do not understand why they do not offer telephone reservation on sat, sun and public holiday, it is a total disappointment. The price isnt the most reasonable, in fact, it is high, you are paying for the view, that is if you are seated along the windows, otherwise, you are paying overprice dim sum at a resturant which they want you to queue for hours for seats.if u expect to have a relax sat or sun afternoon there, make sure you eat something before you wait for the queue

We came to this restaurant based on recommendations. However, all of us found the food very disappointing. Here are the biggest disappointments: the shrimp dumpings were tasteless, the highly recommended chicken feet were a bit greasy and also not too tasteful, the also highly recommended siu mai were also nothing special, etc, etc.Aside from food, its location, views, service, and price were all not bad. It is just that it is very hard to like a recommendation if the food is below average.

15/4(日) 12nn拍攝課外出實習後,體內水份及體力跌至低點,到一家環境雅致的酒樓一盅兩件也許是個好點子!十二時未到已開始派籌等位,幸好等候時間不太長,不消十數分鐘已被安置於窗口位,眼前的維景垂手可得.它的格局沒一般中菜館的俗套,天花圓筒型吊燈配以柚木牆身,骨子裏卻仍很中國!午市大中小點分別為$28,$23,$17,蝦餃及腸粉$28,頂點$38;茶芥$10位.我倆以剔紙仔方式柯打了蘿蔔糕$17,叉燒包$17,蜜餞紅豆蛋卷$23,蝦餃$28,春卷腸粉$28,布袋灌湯餃$38,脆炸鱔$48.蘿蔔糕--蝦米臘味料尚足,遺憾地蘿蔔絲的實在質感徹底欠奉!感覺平淡!叉燒包--包口不夠爆,賣相扣分;叉燒包入口表層鬆軟,叉燒餡肥瘦得宜,味帶蜜味,稍有微言的是酒香不足.蜜餞紅豆蛋卷--被其美名蒙蔽了;紅豆不沙,忌廉份量屬輕清但非極滑身,至於蛋卷香度並不突出!蝦餃--一籠四隻,蝦隻體型恰到好處,唯未達爽脆口感,餃皮同樣平平無奇,水準未如理想!春卷腸粉--雙重口感的春卷腸粉一枝獨秀,賣相及口感均具新鮮感!即包腸粉雖不盡通透,但質地也算滑溜,春卷格外脆口,內餡豐富!布袋灌湯餃--活潑的木魚灑面,灌湯餃細咬

星期三難得我同媽咪一齊放假,而且又想出下窟,就出尖咀囉,媽咪問我尖沙咀又咩茶樓好喎,一時間答唔出,就話我睇下先la,上openrice睇見有翠園喎,因情意結0既關係就二話不說揀左呢度,(因為細個經常都去荃灣0個間飲茶,不過已經執左好耐lu)入到去0個感覺好光猛,因為對住個無敵大海景,心情都靚d,坐低差唔多兩點半,侍應同我地講2點半有下午茶,咁當然呷著茶等la,平咁多喎,($8.8一碟)不過下午茶的點心紙選擇少得可憐,我諗有15-20個choice,我地點了豬手,菜苗海鮮餃,柚皮鳳爪,蒸蘿蔔糕,煎馬蹄糕,腰豆糕,上素餃,流沙奶黃包,點心整體都幾好,不過最值得一提係菜苗海鮮餃,因為平時飲茶食d餃,都係冇乜鮮味,只係有d菜加d冇味蝦,所以平時餃類的點心,我都提不起興趣,之所以呢度0既特別之處,隻餃食落有蝦0既甜味,係好新鮮,而且加了少少薑絲,好香,好好味,媽咪亦讚不絕口,流沙奶黃飽亦係水準之作,因為與美心皇宮吃到的味道一樣,蛋黃餡真的做得很好,蛋黃與奶黃融合了,熱辣辣的,一流,茶錢每位十元,雖然不算平,但對著無敵大海景嘆茶,都抵番lap.s.服務真係好好呀,見隻碟有骨同埋隻碗有好多汁,即刻同

遊客區的翠園裝修都幾密，十年一大修，幾年一小修，不過我都係鍾意十年前個裝修，而家個裝修就唔係太鍾意。雖然都係叫翠園，銅鑼灣個間同呢間係有好大的分別。點心款式唔算多，但係有個套餐(星期一至五)係$120八個點心，再加特選粉麵飯都係$48，如果有五六個人食，都應該夠食。呢度廚房炒粉麵好有水準，每次都好好食。美心呢期的燕窩點心有D無謂，燕窩本本身都冇味，撈入點心都唔覺……

新年去左幾次, 雖然人多, 不過服務都算幾好. 大部份點心既水準都唔錯, 比較印象深刻係個蒸排骨飯, 面頭d排骨幾香, 而d飯亦唔油~ 環境方面, 個維港景幾靚~

0個次同個friend去食晚飯, 遇上有一班日本人0係度飯局. 但係都做街客生意. 我同個friend盲中中入到去, 又冇人帶位. 咁咪自己搵人serve. 點不知有個亞姐超唔禮貌咁截住我地2個, 問我地咩事. 我地梗係話食晚飯. 跟住佢就話你地食晚唔係呢度, 唔好亂走. d態度勁差. 仲慘過係賊咁. 好慶!! 一d拍示都冇, 我地點知唔係呢度食飯喎!! 本來都想走人, 你估我地唔食佢唔得咩. 有個好人dd0既亞姐就話唔好意思, 因為人地包左個廳, 乜乜物物. 都叫做有d悔意. 食完就冇下次. 2個人食左3個小菜, 埋單差唔多4舊水. 唔多抵囉. 而且又唔係咁好食. 仲要無條件送多一肚氣.繼糖朝之後, 另一間拜日本人食肆, 唉~~

蝦餃同"送" 菜餃幾好食, view都好好, 望維港, 但service好差, d waiter好散漫~ 反而d傳菜o既嬸嬸仲有禮貌~

試左4-5 個點心水準一般, 無太大驚喜, 不過個個蒸蘿蔔糕就幾好味~~環境相當好, 尖沙咀對住文化中心, 鐘樓和海港! 而服務都算唔錯.

Yum cha is quite ok and the variety is just similar to all the Maxim restaurants. Not much suprise.