紅螞蟻 (已結業)

Red Ant Restaurant

3.5

84 食評

味道

環境

服務

衛生

抵食

162

銅鑼灣

$51-100

港式粉麵/米線甜品/糖水無肉餐單西餐廳

wkyken

等級2

Seated immediately for lunch. They always seem to have a good lunch menu, and this lunch was phenomenal.Linguine with chunks of lamb in a cream sauce, served piping hot and tasty -- fantastic! I chose kind of an unusual dessert -- the coconut ice (not shaved ice, and not ice cream, either -- something in between) with mango topping -- and it was delightful. OK, the taste wasn't subtle, but I didn't want it to be. Friendly, efficient service. I got out in less than 25 minutes.Best of all was the

Seated immediately for lunch.

They always seem to have a good lunch menu, and this lunch was phenomenal.

Linguine with chunks of lamb in a cream sauce, served piping hot and tasty -- fantastic!

I chose kind of an unusual dessert -- the coconut ice (not shaved ice, and not ice cream, either -- something in between) with mango topping -- and it was delightful. OK, the taste wasn't subtle, but I didn't want it to be.

Friendly, efficient service. I got out in less than 25 minutes.

Best of all was the price -- $80, and that included a $2 surcharge for iced lemon tea instead of the watermelon juice that comes with a lunch special. No service charge at lunch!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-06-11

用餐途徑

堂食

人均消費

$80

推介美食

wkyken

等級2

They did a good job. I was seated immediately and had the menu and a glass of water immediately. I chose the set for an extra $25, which included a choice of salad. I took the potato salad with crab roe -- very tasty! So was the entree with the pommery mustard sauce, though I do think they could offer a little more meat. I chose a different beverage and was not charged extra. Service is efficient, though a little abrupt.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-04-01

用餐途徑

堂食

人均消費

$93 (晚餐)

sosoku

等級4

1.5K

一個不尋常的週末來到銅鑼灣，食肆眾多，花多眼亂，太座不想我病癒亂走，隨便拉我入這間餐廳，幸好仍有位，不用多等。午市有套餐供應，兩口子每人點一個便是，太座選了豚肉菜心香茅炒飯 $46，我點的較特別，燒牛肋條羅宋湯伴香蒜芝士厚多士$52，另可選一杯鮮西瓜汁，咖啡或茶。豚肉菜心香茅炒飯，近期的食肆喜一窩蜂用「豚肉」這名詞，令食客覺得高級？可能只是用了普通豬肉，是否從日本來，則無從稽考。這是一碟豬肉片和碎炒飯，當中加了約半條菜心切一圈圈像硬幣般大小。飯，加了些少草菇、蛋碎和香茅同炒，炒得乾身，鑊氣欠奉，飯面還加了點蒜乾，味道還可，但菜心份量少得可憐，跟餐的熱奶茶，略嫌已落的奶份量不夠，缺乏奶香。燒牛肋條羅宋湯伴香蒜芝士厚多士一大碗羅宋湯，加了三件牛肋條，只是烚腍的牛肋條，並不是餐牌所說的「燒」，有期望所以有失望，羅宋湯送來時，已嗅到一點辣味，羅宋湯帶點辣是正常的，因會加入紅辣椒，但這裏應只是加了幾滴Tabasco，辣味並不怡人，雖然湯裏用了很多菜蔬烹調，番茄，甘筍，西芹，紫椰菜等，味道祇是一般，而烚腍的牛肋條，像湯渣，怎也不及燒牛肋條的香蜜味道吧！香蒜芝士厚多士，又是名不符實，完全沒有蒜的影

一個不尋常的週末來到銅鑼灣，食肆眾多，花多眼亂，太座不想我病癒亂走，隨便拉我入這間餐廳，幸好仍有位，不用多等。

午市有套餐供應，兩口子每人點一個便是，太座選了豚肉菜心香茅炒飯 $46，我點的較特別，燒牛肋條羅宋湯伴香蒜芝士厚多士$52，另可選一杯鮮西瓜汁，咖啡或茶。

豚肉菜心香茅炒飯，近期的食肆喜一窩蜂用「豚肉」這名詞，令食客覺得高級？可能只是用了普通豬肉，是否從日本來，則無從稽考。這是一碟豬肉片和碎炒飯，當中加了約半條菜心切一圈圈像硬幣般大小。飯，加了些少草菇、蛋碎和香茅同炒，炒得乾身，鑊氣欠奉，飯面還加了點蒜乾，味道還可，但菜心份量少得可憐，跟餐的熱奶茶，略嫌已落的奶份量不夠，缺乏奶香。

燒牛肋條羅宋湯伴香蒜芝士厚多士 一大碗羅宋湯，加了三件牛肋條，只是烚腍的牛肋條，並不是餐牌所說的「燒」，有期望所以有失望，羅宋湯送來時，已嗅到一點辣味，羅宋湯帶點辣是正常的，因會加入紅辣椒，但這裏應只是加了幾滴Tabasco，辣味並不怡人，雖然湯裏用了很多菜蔬烹調，番茄，甘筍，西芹，紫椰菜等，味道祇是一般，而烚腍的牛肋條，像湯渣，怎也不及燒牛肋條的香蜜味道吧！香蒜芝士厚多士，又是名不符實，完全沒有蒜的影子和味道，當是焗芝士多士吃則無不可。跟餐的鮮西瓜汁，飲到白色瓜碎，應是減低成本，切深些白色瓜皮同打。

在銅鑼灣，每人五十，午市無收加一，所以食吃我都無蟻咬咁聲。