紅客棧 (已結業)

今日2人來選了Red Tavern兩個人吃午餐, Lunch set HK$80 至$128 +10%, Deluxe Lunch HK$180 + 10%.叫咗2個lunch set : Beef salad + pumkin soup + Steak + cappuccino ($128 + 10%) + 1 set with Dessert - (+$30).salad: OKSoup: CreamySteak: Juicy + vegatable (fresh) 七成熟Dessert (蕉糖燉蛋+ Tiramisu) 間店地細細不過都坐得舒服, 侍應服務很好, 食物質量都好,環境舒適, 食物精緻, 味道出色!非常滿足!!! 可見既將來都必再來探訪了.

Red Tavern 小小既玻璃門透視內裡懸掛著既幾幅風景照，帶點藝術氣息又似係畫廊，反而沒有絲毫餐廳既感覺，所以每每過門而不入。今日突有感應，帶著有點滲汗既身體走上斜路上既 Red Tavern，為了真正打開一道門，窺探其奧妙之處！門一開感受到涼快既空調，室內小小既空間除玻璃門外四周均是牆壁，但一份光亮竟由一幅蛋黃色既牆帶起，與玻璃門引入既自然光相輔相成，置身密封既空間仍感舒服自然。畫跟風景照依然係主角，襯托著簡樸既牆身，加上恬靜既環境，令這沒有堂皇裝修既小客棧，一樣顯出其個性，一樣的討人歡喜！午市餐牌提供多項套餐，有吞拿魚柳、豬排、蜆麵、牛排等，另有 Deluxe Set 供選擇。朋友要左豬排 Set Lunch，我就要試試 Deluxe Set。 Set Lunch：黑豬沙律 + 椰菜花湯 + 豬排 + 自選飲品- 黑豬沙律：黑豬切成片狀，底部伴以蘋果絲同沙律菜，一層層叠起為視覺增添層次感，車厘茄切成可愛心形狀，溝成吸引既賣相。黑豬肉質嫩滑，配上清甜爽口既蘋果絲同沙律菜係完美既配撘，如果黑豬香味可以濃一d 就更 perfect。- 椰菜花湯：喜出望外之作。白白既菜湯看似平凡不已，

The meals were lovely and the wine selection is what you would expect from someone who is knowledgeable about French wine. By now, management must know that their service is the weak link in the experience. One can only assume it doesn't affect their revenue and, by extension, their core clientele. This is a pity because the prices they charge are too high to justify return visits when serious competitors are within walking distance.Our amuse bouche arrived with a barely intelligible explanation

Went there for a pre-Christmas gathering. Since we had a group of 10 or so, they required a fix menu. The menu seems rather economical for $450 per head with 7 courses, until we found out when we got there that the first 2 "courses" would not be considered as a course in other restaurants. They are Hor D'oeuvre Selection (just a couple of cold cuts on top of crakers that other restaurants would give you for free, and not included on menu) and Mixed Bread with Tomato Salsa (which is just bread wi

i've been three times since this place opened. once was for a private dinner party upstairs. it's quite good french food, on par with the likes of bonheur, but bit more expensive ($400-$500 range vs just below $400). the restaurant is v dark downstairs, can barely read the menu. also it has like maybe 3 tables downstairs and is quite cramped. so not a v comfortable sitting experience. the service is OK, they try hard to accomodate our requests etc but like most speakeasies in hk, it's local

I have been to the Red Tavern twice for dinner. The first time was better than the second and I am not sure there will be a third.Firstly, I have to seriously gripe about the bread/butter. All self-respecting French restaurants serve good French bread and great butter. You will get none of this here. They will give you some pre-packed anchor butter and some overly airy, soft bread. This sort of set the tone for my expectations for the evening, despite having read the numerous raving reviews.W

Went there for dinner, the place is pretty small. but the food is really good. I m quite amazed by the quality, taste and the presentation of every dish. Worth a few tries!!

Husband wants a place for the whole family of 16 and we booked the 1st floor for a dinner party.We took the whole floor for our private party. Decoration is good and classic. The chef told us all the antique are genuine. So we need to be careful.Food is delicious. Since we have 16 people, we could share all the food. We can choose either the lobster bisque or the cream soup with black truffle. Both soup are delicious. If you never try the cream soup with black truffle, the lobster bisqu

從蓮香樓陡峭的斜路直上, 大概兩個街口, 就見到紅客棧. 兩個人吃午餐, 被安排坐上層, 環境雅緻, 座位宽敞 , 加上暖暖的陽光, 客人不多, 傾計幾舒服.午餐$88+10% :餐湯: 蘑菇忌廉湯, 攪碎咗的蘑菇加上忌廉煲成湯, 好好飲.主菜: 我和友人都係點咗羊扒,啡色的羊扒, 加上白晒晒的棷菜花和青bb的西蘭花, 賣相不太吸引; 薯茸中有冬菇粒, 有點口感; 可能為咗要減少羶味,羊扒個 汁太濃,閉上眼都唔知係什麼肉,味道同樣令人婉惜 . 餐茶: 飲杯咖啡, 和友人互相鼓勵一 番. 失落的日子, 諗住食餐好慰藉吓, 環境唔錯, 但食物不太合胃口, 未能為辛苦的日子帶給一點快樂.

Dinner for 2 on a Friday night. The restaurant is very small, with a ground floor and 1/F, each floor with capacity of around 10-12 people. Newly done up, but the interior design is not the most coherent. Conveniently located near the start of Gough Street, and excellent food & service. Choice of set dinners: 4-course ($380), 5-course ($480) and 6-course (don't remember how much). Went for the $380 menu. Starters: Baked snails in filo pastry. Piping hot and nicely combined with cheese. High qual

上星期6 (dec 1, 07),2人來lunch,叫咗2個set :1) lunch seti) garlic bread w/tomato dices-蒜蓉包夠脆,只是輕輕的蒜蓉味,個番茄粒唔酸,又唔喺話甜,味道清新自然,可以的1個starterii) appetizer : parma ham w/melon-個火腿夠鹹香,切得好薄,好軟滑-另火腿下面有火箭菜同d西式沙律生菜+小小芝士碎-蜜瓜超甜,包起來1齊食,味道好豐富,goodiii) soup : black truffle soup-有菇味,但唔喺我想像中咁濃菇味,溫和嗰隻,1般"杰",討好-勁熱,就算是好底都仲好熱吓iv) main : angel hair w/dust breast (other option : lamb chop, pan fried sea bass,chicken……)-天使麵都爽,唔喺腍,調味適中-個鴨胸肉切得好薄,好軟身,鹹鹹地,幾惹味,配埋天使麵味淡就啱啱好喇v) drink : hot lemon tea- 友人話檸檬好新鮮,好有香味,亦有茶香,唔喺普通貨2) deluxe lunc

P 君、E 君、S 君相約吹水晚膳，選了Soho 的Red Tavern。小小地方，裝修幽暗，很合談情。閣樓可納15 -20 人，用作私人派對亦為上選。私房菜型式，不設A la Carte。 麫包配碎蕃茄：一般 蟹肉酥餅：出色 Warm 三文魚配Cavier：不俗 Lemon Sherbet：ok 龍蝦湯：不錯 < Sherbet 不應在龍蝦湯之後嗎？> < 主菜羊或魚> 羊扒：肉質不錯，可惜配菜炒蘋果雜菜略為九唔搭八 煎鱈魚：尚可 甜品：Vanilla 雪糕( 可能係Movenpick ) + 炸芝麻湯丸一粒+ 非常東海堂Mango Cake 一嚿，三件橫放於長方碟之上，得啖笑。 套餐每位$500。

it's my colleague's birthday yesterday so four of us went there for lunch, We made a booking and requested sitting on the second floor. They said they just changed menu and there are 5 choices of main course from $100-120. We didn\\\'t ordered deluxe menu and settled for seafood lingerine, lamb rack and rib eye steak. Mushroom soup,appetizer and all main course were good but portion was small. My lamb rack was so yummy! We asked them to refill garlic bread and salsa for 5 times! (because my boss

唔.. 今天突然想吃頓好的..Lunch time 四處遊蕩, 找到這裡..普通Lunch Menu HK$80 至$100加一Deluxe Lunch HK$180 加一..好似多個course一個女仔, 吃個80完basic的lunch都可以了:Garlic Bread served with Tomato Salsa - Salsa的蕃茄好甜!garlic bread 都好香, 只是再熱一點更好filo pastry芝士焗田螺- filo 好脆, 不會濕淋淋的芝士濃淡得宜...cream of pumkin soup - 好香的南瓜味!Grill chicken breast with wild mushroon sauce - 雞胸本身不會滑口, 這個是事實. 但這裡的可以做得好軟熟, 基本上以雞胸來說, 是不"鞋"了!!這裡的服務不錯... 環境也很靜.舒舒服服吃了一頓美味的午餐, 好滿足啊~

表妹係Canada返港周圍揾嘢食.佢去過出名嘅小籠包, 無數嘅甜品糖水鋪, fusion中國菜, 某周刊選出嘅no.1迴轉寿司，茶餐廳，布代澳嘅海鮮，連街邊嘅小食都試埋. 話要去据扒，compare吓canada同HKＤ牛扒. 問同学仔,一行人就去Red Tavern. 聞說係酒店大廚開嘅私房菜，而家開咗落地鋪,係蓮香酒樓附近. 難揾又斜路. 門面細不過裡面環景幾正，幾歐陸feel呀，啱哂我哋幾个人慢慢食同傾偈.. D嘢都幾好食特別喺个ribs話medium rare 就整到medium rare重喺grill 唔喺煎, 咬落脆有肉汁, 肉味湧出喱, very good表妹都話正.鵝肝都幾好. 表妹問点解鵝肝叫goose liver 唔喺叫花瓜(foie gras), 又學多一个法文.哈哈…