粵同軒

從天后遷至，面積大了，保持中高檔粵菜路線，但老闆兼大廚其實祖藉福建，因此我們刻意預訂私房福建菜，為地道美食而來。自然不缺貴賓房，佈置傳統。有人生日，先吃紅雞蛋！話梅苦瓜醃得夠火候，苦瓜不苦，鹹鹹酸酸好好味。福建五香卷薄如蟬翼的腐皮炸至金黃，裹著五花腩、青蔥、馬蹄，每一口都是豐富的餡料，我非常喜歡。福建扎肉熟悉的扎肉味道，仿似越南扎肉。福建蠔餅特色足無蛋的，更加要足料，煎得香，黏黏糯糯。福建粉果別於一般吃到的，甜甜哋嘅。欖角骨最喜歡欖角的鹹香，成功令味道昇華。東星斑巨型半月型碟子盛載獨特，已經起骨切片，有魚頭魚尾保留全條魚之造型。烏雞技巧地以烏雞作食材，大蔥蒜頭炒之夠鑊氣。雙蟹飯肉蟹膏蟹雙拼，米飯盡吸精華，鮮美無比。炒菜家鄉炒長壽麵線多款材料，味道豐富有特色。壽包缺不了的儀式。大廳的佈置比較簡單。…查看更多

【吳師傅的拿手好菜·味覺滿分】 上星期經同事介紹嚟到呢度，品嚐了呢度師傅親手烹製的佳餚，實在令人驚喜！🍲每道菜都充滿特色，以番茄配咕嚕肉鮮嫩多汁，而且咕嚕肉做到外脆內嫩！梅菜肉餅豆腐滑嫩得筷子都夾不起來～整體滿足感十足💯仲有前菜的梅子涼瓜，真係畫龍點睛，簡單食材展現出師傅的真功夫！👍🏻仲有個花膠雞湯真係印象最深刻，太正掛住飲所以忘記咗影相，大家去到一定要試個湯呀！🤤因為我哋幾個同事是午飯時間去，不是太多人，師傅有時間仲出嚟仲介紹咗餸菜幾句，話晚市就會很多人爆場，就未必有時間出嚟同客人傾偈，而且午市價錢親民，所以我哋下次都會喺午飯時間再去！同場有很多糖心鮑魚，而且後面貼咗好多師傅同明星影嘅相片，原來有好多明星幫襯㗎🤭👍🏻…查看更多

Dinner. Highly recommended by FoodieW. Chef had many years of experience under his belt, and had worked at Maxims, Hong Kong hotel etc.13 of us, fitted comfortably in the bigger one of the 2 private rooms, complete with WC and TV. Here’s what we had.冰鎮話梅涼瓜- bitter melon was crunchy and fresh, its edge softened by the sweet-sour depth of preserved plum.滷水腸灌腸- the 滷水 was dark, spiced, and fragrant, soaking deep into the tender, chewy intestines: rich, deep, and unapologetically old-school.脆皮五香捲- shatteringly crisp.鹅肝爆龍蝦- restaurant’s signature, with the lobster wok-fried to smoky succulence, topped with foie gras’ velvety richness. Seared fast, seasoned wisely, and served hot, not heavy.黑醋蕎頭排骨- ribs were sweet, sour, sharp; tender yet sticky, lacquered in a dark, tangy glaze of aged black vinegar. Pickled shallots added piquancy, cutting through the richness.濃湯大煲翅- broth was golden, thickened with collagen.骨香豉油王海鷹䱽魚- definitely the table favorite: Cantonese fish cookery at its peak. The fish was firm and flaky, deep-fried and coated in a glossy, umami-rich soy glaze, added aroma and crunch from the crispy bone.砂鍋玖瑰豉油雞- chicken finished in a claypot with premium soy sauce and a splash of aromatic 玫瑰露; florally perfumed, deeply savory and imbued with smokiness from the pot’s residual heat. A caramelized wonder indeed.荷香雙蟹八寶飯- another signature dish: rice was sticky, fragrant with lotus leaf, and studded with Chinese sausage, dried shrimp etc . The mud crab added richness and umami.啫啫芥菜苗煲- robust and earthy mustard greens, cooked with garlic, fermented bean sauce.佛跳牆- ordered on the spot as Chef who had come over to say hi, said he had some in the fridge. Took some time to reheat- but well worth the wait. Indeed the crown jewel of Chinese soups, filled with abalone, sea cucumber, fish maw, etc— balanced, clear, lavish and indulgent without being heavy.豆粉紅糖糍粑- crispy on the outside, chewy within, dusted with roasted soybean flour and doused in dark brown sugar syrup. joyfully toasty and sweet.薑茶芝麻湯圓- nutty black sesame filling wrapped in silky glutinous rice.Last but not least- birthday buns made by Chef himself. In summary: a meal that leaned into intensity — of flavor, texture, and technique. Menu is dense with tradition, laced with chefly precision, a celebration of old-school Cantonese grandeur. …查看更多

位於天后木星街嘅中菜小店由吳志杰師傅主理吳師傅善於烹調海味 鮑參翅肚樣樣拿手價錢亦頗公道 尤其係足六両濃湯大煲翅🔥湯底鮮甜入口膠質滿滿🥰其他小菜賣相都精緻 質素唔錯_📸🔸濃湯大煲翅(足六両) (HK$438/4位)🌟🔸福建家鄉蠔仔煎 (HK$168)🌟🔸香煎海馬友 (HK$298)🔸花膠雜菜煲 (HK$178)🔸黑醋蕎頭排骨(HK$178)…查看更多

食過兩次，算是正宗中國菜（不是可怕的新派雜碎Fusion)的難得代表。喜歡新派的會覺得不夠噱頭，真正懂得食的人，卻必會回頭。對於真正喜歡吃中菜的人這間 菜館是性價比超高的選擇： 用料好，而且碟頭足，不會畫朶花在盤和碟上當是食物。而且冇乜落師傅。不是睇低香港出生的師傅群。 他們煮西餐可以，但說到中菜，根本不是內地出來師傅的對手。 原因好簡單，因為好多香港人已經自幼事食外傭煮餸食大，而不是正宗中國手勢！吳師傅是從內地出來，煑一手很好的地道中國菜。無論粵菜或福建菜，火候控制非常到家，而且味道非常道地。食大集團和大會所食到怕的人，會選擇這裏。講多無謂，食多會滯！…查看更多

北角木星⭐街開左間新酒家，睇真D原來係威菲路道搬過來的。標榜新式粵菜，當然要試一試先。😋酒家門面有點清高，似日本餐廳，入門就見到綠色植樹，格調清雅，似是貴價地方。😅餐廳呈曲尺型，前廳長型有四張台，轉去後面有四間廂房，私隱度足夠。我們坐前廳位置，樓底高，夠高猛開闊，都幾舒服。但是有一個大問題，大門用感應式門鐘，每一個人入來都‘’叮咚叮咚‘’，成餐飯個幾鐘，不停地叮叮咚咚勁吵耳，😵‍💫😵‍💫食物再好也打了個大折扣。🫣這裡的菜式和服務都好，要讚👍。我們第一次來，點了普通菜式，陳醋蕎頭排骨和姜汁芥蘭，非常有水準，排骨明顯不用雪藏貨，做得外脆內軟多汁，淋上陳醋，配酸蕎頭彩椒番茄，搭到所費期望。🤩🤩姜汁芥蘭全用菜心部分，粗梗削去外皮，吃起來清香脆爽，大量姜粒去除芥蘭苦澀味，糖酒提鮮加味，份量還十足不欺場，俾個👍佢。服務方面更是殷勤到位，不忘為我們添熱茶，換乾淨的碟，態度非常好。除了門鐘太吵，這裡還是值得回頭的。😘😘…查看更多

感謝朋友介紹，係新合時對面嘅新中菜廳，食物十分高質，福建菜黎講係香港係好好食！師傅好有心機，已經準備去食第二次。連普通嘅西檸雞都整得好好食又滑。個炒麵都十分出色，基本上全晚所有菜式都好好食，唯一一個普通啲嘅係土匪雞。價錢方面，個人認為合理，連小費每位$750，仲有魚翅同鮑魚，有英倉。魚翅個人非常推介，個湯好正。必食滷水鵝肝、翅、炒麵、英倉、粉果、黑醋骨、雞👍🏻絕對值得一個食評😝最好提早預約，位置唔算好多，有獨立房間。…查看更多