影片
港鐵黃埔站 B 出口, 步行約5分鐘
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電話號碼
35431101
開飯介紹
餐廳採用簡約的木系裝潢，主打家庭風味的日式料理，由主菜、冷熱配菜、飲品到甜品均可任意配搭，而米飯則用日本國產米製作。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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【九龍城區】【米気】之前喺黃埔附近食咗間米線，但我見隔離呢間長期都勁多人，唔知食乜又點，用腳步踩入去同大家探索。坐低就收到張點餐紙，原來係分類咁剔，想要乜就剔落張點餐紙度。米飯我要 $38 嘅期間限定「月見吞拿魚蓉飯」，幾好食，個味勁啱送飯，好快食晒。主菜要 $48 嘅「牛肉壽喜燒」，唔攪花巧，將啲料放晒入碗，夠粗暴，我中意，味道都正常。之後到 $28 嘅冷盤「明太子牛油果沙律」，濃味得嚟唔會太鹹，okay 嘅。熱盤就叫 $45 嘅「蒜蔥燒牛肩肉卷」同 $36 嘅「蔥燒牛舌」，前者燒得都幾好食喎。後者個牛舌加上大量蔥蒜辟腥，又幾過癮。甜品要咗 $30 嘅「米気雪糕」，又幾香米味，中意食呢類鹹香嘅人唔好錯過。飲品我飲 $12 嘅「米気黑糖米水」，係常溫嘅，黑糖味都出，認真少少嗒先有米香。埋單係 $261，食到咁多嘢，我覺得係合適嘅價。。。（地址：紅磡黃埔天地百寶坊(第3期)地下G32號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am九龍城區 #黃埔 #紅磡 #1am紅館 #米気 #月見吞拿魚蓉飯 #牛肉壽喜燒 #明太子牛油果沙律 #蒜蔥燒牛肩肉卷 #蔥燒牛舌 #米気雪糕 #米気黑糖米水 #1am1769 #1ambackup
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I was initially excited to dine at this Japanese restaurant, lured by glowing YouTube reviews that promised an authentic and delightful experience, but my visit to this establishment fell far short of expectations. Upon entering, the atmosphere was a far cry from the tranquil, traditional Japanese setting I had anticipated. Instead, it resembled the chaotic bustle of a Hong Kong “Cha Chaan Teng,” with staff shouting orders across the room, creating a jarring and unpleasant environment. The staff were noticeably unfriendly, offering no warm greetings or smiles, which made the service feel cold and impersonal. This lack of hospitality set a disappointing tone for the entire meal.The food, unfortunately, was equally underwhelming.1. The egg roll, which should have been soft and fluffy, was overcooked to the point of being tough and unappetizing, rendering it nearly inedible. 2. The fried chicken was an even greater failure—soggy, limp, and utterly lacking the crispness one would expect, scoring a dismal 1/10. It was so poorly executed that it couldn’t even compare to fast-food chains like KFC, and I left most of it untouched. 3. The main dish, while marginally better, was served in such a stingy portion that it felt overpriced and left me unsatisfied. 4. Worst of all was the rice, which was inconsistently cooked with a mix of hard, underdone grains and mushy, overcooked ones. When I politely requested a replacement, the waiter admitted that several other customers had raised the same issue, revealing a troubling lack of attention to quality control in the kitchen. This apparent prioritization of speed over care was deeply frustrating. 5. Adding to the discomfort, the restaurant’s air conditioning was woefully inadequate, leaving the dining area oppressively hot. I was visibly sweating throughout the meal, and I overheard other patrons grumbling about the same issue, which only compounded the unpleasant experience. Overall, the combination of a chaotic and unwelcoming atmosphere, indifferent service, substandard food, and an uncomfortably warm setting made this a thoroughly disappointing dining experience. I cannot recommend this restaurant to anyone seeking an authentic or enjoyable Japanese meal, and I have no intention of returning.
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好少嚟紅磡，同friend一齊睇完Command show嚟咗紅磡呢邊搵嘢食，發現好多人喺度排緊隊就揀咗依間冇諗到咁好食我覺得最好食嘅係嗰個雞團，出邊係有啲脆脆啲嘅一個外殼，裏便帶有一少少甜厚，同埋有一個糖心蛋係中間，一讀呢啲蛋液可以流晒落嚟cover晒嗰個出邊嘅醬汁嘅甜味，成個就好豐富嘅口感但係試咗一個菜沙律叫做八爪魚沙律🥗，想話嗰個蘿蔔真係酸到認唔到自己。所以個人就建議唔好嗌呢個八爪魚沙律啦。其他係幾好食嘅。
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試咗佢哋嘅醬油蛋飯，簡單但味道好正。蛋黃流心，醬油味濃南蠻炸雞，外脆內嫩，雞肉多汁，配上他他像幾清新奶油菠菜鮭魚，鮭魚煮得剛好，奶油味滑順，可惜菠菜有少少嚡口蔥燒牛舌，蔥香味濃，但係略嫌牛舌有啲韌。忌廉蟹肉餅，忌廉醬香濃，但唔係太食到蟹肉松葉蟹薯仔沙律同蒜蔥燒牛肩肉都唔錯松葉蟹肉配上薯仔，清爽又滿足；蒜蔥燒牛肩肉更加好味，肉質都算軟嫩總結來講，米氣嘅食物無論係味道定係擺盤都相當用心，啱晒每樣都想試少少但又細食嘅你！
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