科記咖啡餐室

營業中

休息中

呢間茶餐廳真係唔知食過幾多次就算次次都要排好耐 我依然會照排佢既金牌豬扒飯真係好好好好食豬扒前得好香口 即叫即煎的份量又夠多而且個鼓油汁加埋隻太陽蛋溝埋一齊撈飯真係冇得頂唯一可以改善就係飯既份量可以多少少 😂😂

For Kee is a family restaurant which has a long history in Sheung Wan district. Every time when I walk past it, I would love to check out how their cats are doing.I never got a chance to try out their food, as its opening hours don’t quite match with my schedule. Finally, I got to try it out after watching an early drama in Central.On the day of my visit, the shop cat had a great time sleeping in the sun.And the signature Pork Chop Rice really lives up to its fame. It’s freshly made upon orderin

某個weekend到上環lunch去了頗著名的茶檔這裡的裝潢是舊式茶檔由於四條腿不太餓 只點了鮮茄豬扒麵 豬扒包 熱奶茶鮮茄豬扒麵的豬扒份量很多 吃得出是自家醃製 不會過咸 又不韌 有點媽媽味道豬扒包不過不失 都好吃 因為同是豬扒 下次應該點沙嗲牛肉包 看牆上的報導這也是推介熱奶茶有茶味 香濃以這上價錢品嚐舊香港風味 本人覺得絕對值得香港舊式的茶檔 必要試

超級抵食噶科記咖啡餐室，充滿街坊情味噶茶餐廳！不得不推介我噶摯愛，金牌豬扒飯套餐，記得要加蛋哦！豬扒煎得夠曬火候，滴邊邊好香脆，咬落去好多汁汁，好香口，加多只流心雞蛋，撈埋滴飯，金黃金黃色，仲好滑添，贊！！

This restaurant has no decor, it's a simple, authentic and nostalgic restaurant that reminds one of 70s coffee shop in the movies. I discovered this restaurant by chance when I was walking around to find a place to settle for my lunch.I was lucky to arrive just before the lunch crowd and this place gets filled up within seconds. Patrons will be required to share tables with others. I opted for takeaway and ordered their Signature Pork Chop Set which comes with a drink. Think I paid $50 for the s

• 招牌煎蛋豬扒飯🐷•💵Price: $52🍴Food: 4/5❤️-呢間茶記既豬扒係唯一可以令我對煎豬扒另眼相看架！好多地方既煎豬扒都會表面好油膩，咬開又鞋恰恰。但呢度既好鬆軟好有咬口，邊邊位煎得好香脆，但又一啲都唔會覺得乾身，而且味道香濃。面頭隻流心蛋其實我覺得仲正過孖沙茶餐廳個隻，佢兩邊煎哂，仲煎到燶邊，但中間keep到流心，一篤開撈埋豉油同豬扒食好正！👍🏻

｛科記咖啡餐廳｝香港 ｜上環-我會說這裡是我的午飯食堂之一！🐷-📛金牌豬扒飯套餐（加蛋）｜$61久不久就會想起科記的豬扒飯，雖然要先走一條大斜路，但還是覺得值得！-豬扒很惹味，對於偏好清淡的人，可能會覺得鹹，但對本內子來說偶爾放任一下還可以啦！最喜歡它煎得香脆的邊邊位，有點小熱氣但香口。-每次我都會Add on有燶邊又流心的荷包蛋，蛋汁混著豉油，蓋住豬扒和飯粒，口感滑溜又Juicy!-配一枝Coca-Cola, 就是美好的Lunch!-🌵溫馨提示：｛科記｝地方有點窄，一枱可能坐上五人，加上主理的店員也有一定年紀，午膳炒場時，等候時間較長喔！

經過上環YMCA紅磚頭屋嘅文物同太平山街一系列嘅文青打卡位之後，肚仔都有啲餓啦，當然就係醫肚啦！一睇之下呢間豬扒飯好出名，就過去睇睇啦😋😋 大家預咗去食記得要預15分鐘等一等，因為老闆為咗新鮮唔會將豬扒大量咁整好。我叫咗一個最簡單嘅豉油豬扒飯，咁樣先食得出豬扒嘅原味嘛！一食落去，香甜嘅豬扒味出晒嚟，而且係非常軟滑，感覺好似用蛋白包住塊豬扒去煎咁（當然應該唔係咁樣整法啦😂），如果白飯充滿着店家秘製嘅豉油汁，甜甜地，配埋杯咖啡簡直就係一絕！經過開上環嘅朋友一定要黎試啊！

中伏食店今天年初七，試一試這間之前很多人排隊的食店，點知食完之後到非常失望！叫了一個洋蔥豬扒飯，加一杯凍檸茶應該係散叫$61港幣十17$ 共$78但是嚟到洋蔥全部豬扒特別多骨頭，仲成碟都係獲滷味好似整竉咗咁（如圖）豬扒又乾爭爭點解咁嘅賣相都可以比客人呢？到最後原來呢個係有餐連野飲嘅可以叫餐嘅足足貴左20幾蚊！你間鋪頭究竟有冇良心架點解可以咁樣比客人食嘢呢！依家出嚟食嘢就係咁㗎啦！仲有我朋友食完之後喉嚨灼痛！所以我希望香港各位食客留意吓呢間食店呢個係我親生經驗所以值得同大家分享

同好姊妹去上環拜完神，順路行去科記食晏，時間尚早，唔係太多人，等左一陣就有位科記豬扒最出名、就叫左個科記豬扒，豬扒鬆軟入味又唔嚡，不過麵就煮得麻麻，有點過淋，始終豬扒飯係出色D尼度多士實在太出色，麵包新鮮軟熟，個邊烤得脆脆的，所以食完個奶油多士、又再叫多個奶醬多士！再加杯荼味香濃嘅凍奶茶，大滿足的離開

I got here at around 2:30pm and there was a short line. But I was quickly seated down since they had one spot and everyone else was in 2’s or more. I asked what the different is between 豬扒飯 and 金牌豬扒飯 but the person taking my order said its the same thing which I thought was weird cuz why would they have both on the menu then...? I feel like he just wanted me to hurry up so I ordered a pork cutlet rice (豬扒飯) with egg for $52HKD. At first the person messed up my order and forgot the egg but before

今日去到上環打算還神,無意中發現一間歷史悠久豬扒聞名的茶餐廳。接近午飯時間~人龍開始長起來。還好彩等了約二十分鐘便有位了。餐廳內都是幾張圓檯。所以我們二人都要搭檯食的。當日點了豬扒飯及奶醬多。當然少不了茶餐廳靈魂之飲熱奶茶。好了,豬扒肉質咽硬,加上秘制醬汁很有家的味道。奶醬多鬆化奶醬剛好。奶茶幼滑之餘有茶味。

12月24日聖誕節前夕，公司驚喜的假期，讓我跟朋友來一趟西環。有些事情預早安排，不及突發的來的驚喜，也有機會令人感到措手不及……今年立春的時候，來西環的時候，完全看不見食豬扒飯出名的店子。 今天就讓我地兩個大懵人排下人龍，食好豬大家千其唔好俾人龍嚇倒，稍微放下少少耐性，其實係好快入店內。未入店內的時候，有店員叔叔幫你落單點菜，可以減少等候時間在排隊的時侯，不妨看看自己想食什麼店子其實係濟公廟旁，好易找出的店內也其實坐滿人，我很喜歡開了戶窗的店子。就算坐著，看著，聊著 ，都感覺空氣清新，不覺污煙障氣。真係值得一試，豬扒肉薄， 煎得脆口，配上豉油，飯粒粒粒見到人，好好食奶茶走奶，唔甜……好好飲厚多士配花生醬，係胃食，再點的了！店外有貓公子歡迎你，等位時不覺悶的了！

自從沒有在中上環區工作後, 已經冇咩機會試到上環既舊式小店喇, 因為它們都比較收得早或沒有晚市.今日難得到上環見客, 而舊同事又可以安排到 early lunch 陪我食個午飯, 咁我就走左去食久違了的 "金牌豬扒飯" - 科記.因為12 點前已經到了科記, 所以唔洗花時間等位. 如果唔係一般都要等 20至30分鐘先可以入坐.今日同舊同事點了一個金牌豬扒飯和一件奶醬厚多士, 而一向飲開凍檸茶既我, 黎到 li 類型既舊式小店就忍唔住改飲凍奶茶, 試下佢個茶底. 老實講, 我覺得佢既金牌豬扒飯已不如以往, 味道不是差, 但沒有以前那麼好, 而且分量比以前少了.  而奶醬厚多士就不是我喜歡的, 因它的奶醬比例不太平均, 花生醬是足夠的, 但煉奶太少了 (純粹個人喜好)凍奶茶亦不如以往, 未見特色, 如果比我再選擇, 我會簡番凍檸茶, 哈哈哈...總結係唔洗排隊的話, 可以不防一試. 但如果要排隊, 就算喇...

咁啱去上環做嘢，之前都聽過科記餐室豬扒飯出名，所以都特登點左佢嘅金牌豬扒飯。今次仲加左隻煎蛋！碟飯一黎到就覺得好有舊茶餐廳嘅風味，一食落口豬扒好冧，好鬆軟，加前蛋同豉油汁就係絕配