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2019-02-12 1061 瀏覽
I got here at around 2:30pm and there was a short line. But I was quickly seated down since they had one spot and everyone else was in 2’s or more. I asked what the different is between 豬扒飯 and 金牌豬扒飯 but the person taking my order said its the same thing which I thought was weird cuz why would they have both on the menu then...? I feel like he just wanted me to hurry up so I ordered a pork cutlet rice (豬扒飯) with egg for $52HKD. At first the person messed up my order and forgot the egg but before
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I got here at around 2:30pm and there was a short line. But I was quickly seated down since they had one spot and everyone else was in 2’s or more. I asked what the different is between 豬扒飯 and 金牌豬扒飯 but the person taking my order said its the same thing which I thought was weird cuz why would they have both on the menu then...? I feel like he just wanted me to hurry up so I ordered a pork cutlet rice (豬扒飯) with egg for $52HKD. At first the person messed up my order and forgot the egg but before he handed it to me, he realized the mistake and took the plate back. The dish was rice mixed with soy sauce and topped with pork cutlet and sunny side up egg. The pork cutlet was juicy and soft. The sauce they put on the pork was really good, but some parts weren’t mixed very well and so some of the pork pieces were really salty. The egg was perfect 😍 it had a crispy edge with a runny yolk. The rice was ok; there were some chunks stuck together so I used my spoon to break them up. It was also a little too salty for me, so if I order the same dish next time, I’ll ask for less soy sauce.
Pork  cutlet  with  fried  egg 
$52
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The restaurant is pretty small so people shared tables with one another, but I don’t mind. It’s a fast paced restaurant where people leave right after they finish eating, so if you want to chat and relax for a bit after eating, I don’t recommend this place 😆.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Pork  cutlet  with  fried  egg 
$ 52