科記咖啡餐室

營業中

休息中

有朋友由 Boston 來港。在出發往文武廟前，先去科記咖啡餐室醫一醫肚。金牌豬扒飯再加一杯凍奶茶，盛惠三十七個大洋。豬扒是即炸的，再加上醃得入味。加一點豉油，正！奶茶就普通了一點點，不過也不是難喝之列。港式風味再加上舊式裝潢，正合友意。

公司系上環, 好多時都會去科記食lunch. D豬扒真系好正, D肉質好鬆軟, 又多汁. 百吃不厭.

無lala好想食豬扒飯,結果當然係去左科記la。其實以前都食過科記,不過好似已經係好耐以前ga事…金牌豬扒飯 $30 好惹味,醃得幾好,煎得好香,同埋d汁一齊撈飯食,好食鮮茄豬扒飯 $39 塊豬扒一樣都係禁好食,+左番茄撈飯重好食不佢d豬扒好多油,似唔係太健康,不過係lee d地方食都預左唔健康ga la

很久以前已素聞科記大名, 奈何地方隔涉, 加上KC話水準已不如前, 是一直緣慳一面。 一天憑著粗略記憶及有限方向感, 自己亂打亂撞到此吃個午飯。一個人是比門口眾多的"七位", "四位"著數的, 立即被分配到面壁的桌子, 我倒欣賞這袖珍的私人空間。 立即order了豬扒蛋飯扣底及凍央。 飲品先來, 在大熱天時無杯凍飲真係死得人多也! 可是凍飲差不多喝完飯都未得? 反而第二檯比我遲叫的仲早過我有得吃, 証明了是落單的出了點問題。 不過姐姐見我咁耐都未有得吃, 是立即加把口關心一下, 我又立即有得吃了。 服務是打個和啦。豬扒是多如山, 味濃, 醃是醃得ok, 雖不是鮮肉, 而味道都不錯; 煎蛋是一個必須的配角, 不起眼, 可是沒有他又失色不少, 我眨眼使把一碟少飯的豬扒蛋飯消滅了。我對科記是感覺良好的, 下次來試試其他菜色!

working nearby before was part of my happy memory and this store is still my beloved place. Even though am now working across the harbour, still can't resist the temptation of coming here for an early morning breakfast.Got my favourite, milk tea which is made from own mixing blend, with thick toast spreak with peanut butter and condensed milk,though nothing special, again with reference to my previous entry, simply the staff and serving attitude would make you endless visit here.

呢間餐廳好隱蔽..要行上一條長命斜先到..懷舊的茶室..要搵佢都幾難...不過到中午都好多人黎食金牌豬扒飯唔好問點解豬扒飯咁貴..要成$35..因為佢係超哂班..d汁加埋煎過的豬扒..同d 飯一齊食..你就有答案...Very Good...Yummy....加上, $35..包埋一杯好飲到無得頂既奶茶..就知..一d都唔貴..另加菜...食咁多肉都要食番d菜..咁先叫健康..雞翼豬扒飯雞翼比豬扒無咁特出..普通佐d...不過加埋都好好食...凍奶茶香滑,茶味香濃..必叫凍咖啡 我個人覺得奶茶好飲過咖啡..不過都好特別..

中環歌賦街附近的大牌檔，一向紅火，亦蒙「開飯」食家喜愛；尤以蕃茄麵為必食。但您是否了解，店家是以罐頭蕃茄烹調？這實在不是甚麼秘密，我光顧時也見店員清理用完的蕃茄罐。您也許不介意，放在咀裡的是罐頭蕃茄或是鮮茄；但當我自己發現這事實時，心中不禁戚戚然。在家煮個麵，加上一整罐蕃茄（超市十五蚊一大罐，仲係地捫），都唔駛廿二蚊啩！那麼，用鮮茄煲出來的湯底，與罐頭湯底，有分別嗎？有分別。想親自試真，從大牌檔出發，上荷里活道，跟車的反方向行；過了樂古道口，問問途人「濟公廟」或「磅巷公廁」的位置，全程不消十分鐘，便到達太平山街口的「科記」。位於街角的小咖啡室，人不太多，顯然沒別家那麼有名氣。店內店外都有大大的餐牌，讓人看見價錢其實也不便宜：炒飯居然賣五六十元一碟？我孤寒，捨不得吃，還是嘗嘗鎮店的金牌豬扒飯（$35，連餐飲）和鮮茄牛肉麵（$26）吧！先來的是豬扒飯。豬扒兩塊（單售每塊$14），看來都很飽滿，不像他店煎到乾巴巴。一嚼發現有鮮味，肉軟稔彈口，不像是雪藏豬扒。水準之作，但賣到這個價錢，未必令人心服口服。鮮茄牛肉麵，份量比一個湯碗稍小，論件頭不輸蝕。往裡面一看，很有Homey feel，顏色只是

2008-12-09又係搵食o既時候拿著地圖，與同事找來了這裡$35 o既金牌豬扒飯餐，包一熱飲o的飯本身好似鹹鹹o地，豬扒，對同是來自大角咀的我們，一致覺得耀記好好多。佢惹味，但後者更加有種嫩口味道而且，佢o的豬扒面頭係有好多油，好不健康佢店內有張紙叫客人唔好催佢o地………

這食店的位置真是有點兒奇怪，主人與奴隸獸都需要花一番功夫才找得著。1. 金牌豬扒飯（HK$30）：賣相頗為單調。差不多有兩塊豬扒的份量，肉質夠腍夠滑，味道確是不錯。2. 科記牛肉麵（HK$21）：賣相不只單調，可以話是寒酸。只有數片零碎的牛肉，加上『大光麵』，味道只是一般。

中上環美食之旅第二站11月14日, 下午 2 時, 可能已過午飯時間, 餐室不是很多人, 我們要了兩個豬扒包, 一件洋蔥鮮牛治.豬扒包 (19 元一個) : 很多豬扒, 很入味, 不鞋, 肉質鬆化, 包又熱又脆洋蔥鮮牛治 (22 元一件) : 牛肉很嫩和滑, 味道幾好要一提的是因要留肚飲蘭芳園的奶茶, 我們沒有叫飲品, 店員自動自覺的給我們熱荼, 味道還不錯呢.

9月20日, 呀比踢波前夕, 繼續我地既豬扒之旅! 上環係呀比地頭, 所以科記對我地黎講唔難搵~ 由上路落, 遠遠見到2大行字, 寫住”科記豬扒飯, 科記牛肉麵”…唔洗點等位, 坐左落近門口的圓台.::: 金牌豬扒飯 ::: $30金牌豬扒飯賣相好普遍~ 豬扒份量亦遠多過飯~ 但係食落確實係唔錯既! 味道酸甜帶鹹, 除左有洋蔥味之外似係用過梅子之類既野醃過. 咬落肉質香嫩, 的確用心製作! 不過... 唔係好味到金牌個隻囉.::: 鮮茄牛肉通 ::: $26牛肉麵係科記另一主打, 但係sorry, 真係唔知佢憑乜野做主打囉!! 鮮茄湯底稀, 番茄味淡而微酸, 落唔足料之故啦~ 牛肉好碎, 都算鮮, 但鮮到連調味料都唔落又過份左d呱! 成碗野都淡淡地, 只係落咗少少丁麵味精, no good!! 仲要$26一碗, 係大碗不過都唔想食晒, 行過幾條街食勝x園好過!::: 凍奶茶 ::: $11 (跟飯 +$7)凍奶茶表現正常~ 原本想食蛋牛治... 但係伙記落單時問問老闆整唔整, 老闆就話太忙唔整. 轉個頭有熟客叫蛋牛治佢又整wor. 我地食食下仲遇上科記太子女一家, 老闆知道孫仔病左,

I was recommended to try its sandwiches with minced beef and fried egg after trying out all its signatures, being skeptical still although I knew this hidden gem wouldn't offer any shit anyway and one could hardly make minced beef inedible.Aha..this's one is different simply from its look already, the minced beef was fried with egg and made as a pancake and the taste of the salty minced beef was further enhanced by black pepper and here's the magic. It would taste much better if the bread was to

久聞呢度有豬扒食, 趁今日時間比較多, 根據 Openrice 上的地址由半山區行落0黎試試. 雖然事前已做了地理位置的資料搜集, 但仍然搵了好耐先搵到0黎 -- 除0左平日完全唔會踏足荷里活道呢一忽之外, 鋪位仲要唔0係荷里活道大街, 而係太平山街 / 磅巷交界, 搵路真係搵到我趴0係度 @_@" 到達時 lunch hour 仍未過, 多人到爆, 好在一條友比較容易攝到位, 0拿0拿聲叫個蕃茄豬扒通 ($24), 加個凍鴦 ($11).凍鴦0黎時變了「少甜」, 飲落係甜度剛好, 算我好彩 飲落係「勁多奶咖啡」, 幾0岩口味, 不錯.而蕃茄豬扒通, 就淨係得 d 豬扒叫做 ok -- 肉幾厚, 唔係梳打, 夠腍, 好有肉味, 亦醃得夠味 (豉油?), 肉汁豐盈, 帶點住家 feel, 雖然係油0左 d, 但幾好食. 蕃茄幾多0下, 不過又皮多過肉, 食落一般甜, 麻麻; 通粉係坑紋通粉, 比平日食到的有咬口, ok; d 湯唔係蕃茄湯, 勁多豬扒的「浮油」, 飲了一啖發覺味道淡得很, 決定唔飲. 真係失策, 早知唔叫蕃茄!環境簡單乾淨企理, 好家庭式作業 feel, 人情

This dedicatedly little hide-away not only serving the pork chop it boasted but also BEEF, my first time with its sandwiches stuffed with satay-marinated beef wasn't a nice try, the sauce had masked the real taste of beef which's been over cooked.Yet this didn't deter my interest in its freshly prepared meat which is bought from the central meat wholesales right next to it.Without anything fancy, simply ordered its beef noodles, no tomato accompanied even, and yet the aroma of the soft and tende

Long of its famous pork chop in tomato-loaded soup, especially after being highly recommended by my gourmet friend, can't resist to go there early to avoid the crowds so to a real taste of it.Impressed by the sketched tents outside stating its signature, peeked my head and was warmly welcomed by a lady, right in the middle of the end of the store there hang a picture taken of this store with its brown colour added a sense of nostalgia.A tomato pork chop noodle is ordered, with me waiting patient