石牆道韓國餐廳

營業中

休息中

日日都三十幾度，真係熱到不得了，上星期六就出去食下飯，表姐提議到尖沙咀食，我地係OpenRice search下，係美麗華附近有一間石牆道，所以就去試下由於係星期六，所以都幾多人，好彩提前book左位，所以好快有得食,個晚以海鮮為主:有蝦,魷魚，韓燒食海鮮就－流，加上新鲜同份量多,所以特別抵食另外，仲有我至愛海鮮葱煎餅,好香口,無overcook，所以食韓國嘢每次都會叫我地食左约二個鐘,韓國老板娘態度親切,仲識講廣東話,讃

美食就肯定要同大家開心share下。前幾日見openrice好多人推薦呢間韓國料理,就約左班朋友黎試下,無得旅行咩當頂下癮囉!我建議大家主食可以試下石鍋拌飯,足料肉多,生蛋同紫菜都係拌飯嘅精髓。海產就絕對唔可以錯過啦,烤魷魚我都係第一次食,嗰店主推薦我地試下,食落都幾彈牙,加上板燒真係無得頂,但係我自己就唔小心燒寵幾塊醬油蟹啲膏都肥美,嗰醬料真係加分。部隊鍋,嗰鍋底很入味,送飯真係一流,仲有涼菜都真係幾開胃。特別介紹:南瓜炆牛肋骨，南瓜好腍,夠粉,牛肋骨夠入味,下飯－流整體我會比80分,主要都係價錢上同朋友一起食真係唔算貴,裝潢都非常傳統，古色古香

去到好多人，想叫野飲先㩒鐘叫人幾次都冇人應，到有人黎又好耐先食物，叫水又好耐叫幾次先比一杯，幾個人先比一杯，叫左蟹比多個飯又唔得，話比住兩兜菜先，比左一兜又冇左影，泡菜叫左好多次先比，比左一兜生菜幾個人食，原來再問佢比要收$140，一兜菜幾錢，又小，又唔講清楚幾錢，叫人蔘雞湯似洗碗水味，後尾先知有鹽要落，又唔講又唔比，最後凍哂先知，浪費左200幾蚊，個醬油蝦細隻到冇朋友，個侍應重話係咁細隻，重之一句講哂，差，唔會再去幫襯！食到一肚氣

Book左枱6:30pm, book時無話有限時。入到去餐牌都未睇，白頭老板娘係咁叫我地order呢樣個樣（係命令式，唔係提議）。我地話要睇下餐牌先，佢照催。到真係落單又講一輪。野食一來，都未開始就話你地會唔夠食要叫個肉拼盤，不過我地拒絕左。到7:30pm想加個冷麵，話有人等位，夠鐘要還枱 。唔。俾。落。單！但我地枱面仲有野食的。態度極差，而且走時佢餐廳仲有空枱。

噚晚VIU TV重播韓城攻略,又勾起我幾年前韓遊的回憶所以心血來潮去食下Ｄ韓國嘢,近近地去左尖沙咀。呢間係地鋪幾方便，我地order 左Ｄ燒肉，幾大碟,仲有我每次都必叫"海鮮葱餅"因為我中意食香脆嘢,佢地煎得啱啱好，葱味濃,剛煎好食最好

夏天唔使熱辣辣燒野食就梗係食Korean BBQ啦，有冷氣，真係舒服好多噚日係openrice search 幾間，終於搵左間石牆道，我地叫左好多燒肉，牛肋骨，豬肉，雞肉，份量唔少，燒上黎好香，尤其係牛肋骨超，好香牛味，肉汁滴下滴下，無根入口即溶，幾好食

上星期五，七月一日回歸25週年,難得放－日假梗係出去食下嘢,但天文台話夜晚會掛八號風球,所以我地由晚餐改做午餐,費事夜晚打風無得食宜家openrice做優惠，係網上訂坐及購買预付票,買500送50超抵我地就馬上search兼訂位,揾到間:石牆道韓國餐廳,好評幾多,所以就去試下裝修:古色古香,好有韓國古代色彩服務:唔錯,大部份侍應係韓國人，同埋好有禮貌食物:韓式猪手夠腍,入味;年糕煙煙韌韌幾好食;各式燒肉份量多,牛肋骨仲好大塊,抵食;酱油蟹對我黎講濃左Ｄ,但我Daddy,Mummy話啱啱好,仲好鲜甜呢我地食左兩個鐘,外面天氣仲好好,仲可以去shop下ing先返屋企添

今次係第二次黎石牆道,上次醬油蝦賣晒,今次終於有得食我們是早上11點多來的,是第一桌客人初次試食醬油蝦,味道不錯,不過選用蝦肉略嫌不夠爽口，但都新鮮嘅醬油蟹鮮甜多膏,調味完美，拍得住韓國當地嘅味道前菜的泡菜及蘿蔔少少太酸,沒有蝦汁味菠菜夠軟腍韓國燒烤吃的是醬汁味道而非食材原味,正好這家對配搭以及醃製的醬汁非常重視味道不錯可樂夠凍、夠氣(一定要叫她給冰冰的可樂,否則會給不凍的,另加冰底)服務非常好主動換碟及餐具、幫忙燒肉夠貼心,還會幫忙弄生菜 包，真係有Ｄ唔好意思而且態度友善,還懂包括粵語、韓語、日語在內的多國語言最後附送美味的甜米釀,結束這一餐人均600蚊左右，相當合理

首先，我一入去店員第一句話是' 八點交枱'. 毫無待客之道所需要的禮貌。好了，食物來了他二話不說就立即幫你落肉，明明人都未到齊。價格天龍，六人$2700，用這錢可以吃更多，更好的東西！

This Dol Dam Gil Korean restaurant was been search by Openrice.I went there with my boyfriend "Jayden"yesterday.They have two floor and waitress took us upstairs and their decor is beautiful and traditional.we made so many order as follows:1)Rice with assorted vegetables & beef in stone pot----beef were good taste.2)BBQ such as pork belly OX tongue;beef spare ribs;beef neck and marinated prime sirloin--the meat was juicy and succulentAt last,we were enjoyed the dinner around 2hrs and so full at

朋友將離港大半年，一心諗住同佢食餐正野先😆​食物質素可以，但燒肉份量唔多，好彩我和朋友都唔大食，啱啱好。​配菜俾得好鬼孤寒，份量少到一個點，又其是d泡菜得三四塊，唔知以為花膠咁貴👎​職員態度都ok，但我地一開始落單叫既 人參雞湯，結果去到我同朋友食哂所有野，連支燒酒都飲埋都未嚟，最攪笑係連個姐姐都以為我地飲飽食醉，準備 執枱，根住我同佢講，你地個湯都未嚟呀😑​之後250蚊果人參雞湯上枱，雖然係全雞，而且味道夠清，但可惜d湯根本唔熱，失敗👎👎整體食評，燒肉可以，湯就一般。但呢支200蚊既燒酒口味唔錯。成餐飯價錢偏貴，如果唔係有人埋單，自己唔會特別幫襯🤣​

was trying to order more food but we were told to leave the restaurant because the table was only for 2 hrs. The reservation never said it for only for 2 hours, and the owner seemed very stubborn about her so-called rule. Don't think you should tell your customers to leave when they're just about to order more food???

最近經常落雨,攪到人都down down地,所以噚日去左石牆道korean restaurant嘆下韓菜解下悶首先，叫左我至愛醬油蟹,膏多好鲜甜,價錢合理幾抵食跟住唔少得燒肉,有牛仔骨,牛肋骨，仲有海鮮，份量多超其他都ok,食完人開心Ｄ,下次會再幫襯

呢個月係我生日,Ｄ friend請我食韓國嘢,我地就去左石牆道由於係星期六,人有Ｄ多,但好彩我地係openrice訂左位,仲可以賺疊疊賞,1位$1;訂2位加訂座推廣碼:BOOKMORE,仲有$50入座後盡情落order:有海鮮燒肉，牛肋骨份量多;魷魚必點好大塊,燒起上黎香噴噴;鲜人參天婦羅，脆脆地甘甘地幾特别韓式豬手唔會油膩，煙煙韌韌，好多骨膠原,不過食幾嚿就好飽肚我地差唔多食左2hours,傾下講下超開心生日飯

好耐無去過韓國，真係好掛住我偶像宋仲基，仲有當地各樣美食韓菜中我最愛醬油蟹(韓語:咎),韓國五大名菜之一將未經烹調的生蟹放在醬油中醃製而成,當地民眾喜愛直接將白飯加進蟹蓋內與蟹黃一起拌吃故這道菜色又名「偷飯賊]我本人戒飯好耐,所以鍾意净食蟹,石牆道Ｄ蟹夠大隻,膏又多,超我朋友就锺意配埋紫桑飯加埋蟹膏，佢話停唔到囗