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2014-03-18
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It was late in the evening and we were in the mood of having something spicy as late night snack. Then by coincidence we bumped into this small place at the corner of an alley with only few tables on the street.The appetizers were the greatest of the evening. We ordered Thai Raw Prawns and Raw See Hum (Cockles). They were very fresh and the homemade source that came together with them was the best we’ve ever tasted. Next time I should ask the chef to sell me some in bottle for other seafoods lik
The appetizers were the greatest of the evening. We ordered Thai Raw Prawns and Raw See Hum (Cockles). They were very fresh and the homemade source that came together with them was the best we’ve ever tasted. Next time I should ask the chef to sell me some in bottle for other seafoods like oyster and clams.
As my friend is allergic to prawn, the chef was so kind to specially prepare a prawn-free Tom Yum soup for us by substituting prawn with meatballs. It was a fantastic creation without losing too much favors.
Then we ordered a lamb curry, mixed BBQ and Garlic bread. Despite we were quite full the garlic bread was another great surprise – they were toasted just right with plenty of butter and not too much garlic that could have masked the taste of butter. It was also an excellent match with the lamb curry.
Given the fact that we were full and almost drunk (we carried two bottles of red wine there too), in all fairness, the mixed BBQ were just good but not as outstanding as the other dishes we enjoyed earlier. We guess if we started with BBQ only we would enjoy them much more – perhaps we should try that next time!
Later we had a little chat with the owner and chef and she prided herself for still being able to freshly prepare all the dished practically from scratch, and not like other places where they pre-cooked everything and reheat when the orders come. That could be one reason why we overheard she told other customers they should be prepared to wait a bit before their dishes were served. Anyway, I hope they will survive and thrive as it is not easy to find reasonably priced small restaurant who take cooking seriously, and that’s the reason I decided to write down our pleasant experiences
張貼
