2
0
0
電話號碼
2672 1923
營業時間
星期一至日
16:00 - 01:00
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招牌菜
It was late in the evening and we were in the mood of having something spicy as late night snack. Then by coincidence we bumped into this small place at the corner of an alley with only few tables on the street.The appetizers were the greatest of the evening. We ordered Thai Raw Prawns and Raw See Hum (Cockles). They were very fresh and the homemade source that came together with them was the best we’ve ever tasted. Next time I should ask the chef to sell me some in bottle for other seafoods like oyster and clams.As my friend is allergic to prawn, the chef was so kind to specially prepare a prawn-free Tom Yum soup for us by substituting prawn with meatballs. It was a fantastic creation without losing too much favors.Then we ordered a lamb curry, mixed BBQ and Garlic bread. Despite we were quite full the garlic bread was another great surprise – they were toasted just right with plenty of butter and not too much garlic that could have masked the taste of butter. It was also an excellent match with the lamb curry.Given the fact that we were full and almost drunk (we carried two bottles of red wine there too), in all fairness, the mixed BBQ were just good but not as outstanding as the other dishes we enjoyed earlier. We guess if we started with BBQ only we would enjoy them much more – perhaps we should try that next time!Later we had a little chat with the owner and chef and she prided herself for still being able to freshly prepare all the dished practically from scratch, and not like other places where they pre-cooked everything and reheat when the orders come. That could be one reason why we overheard she told other customers they should be prepared to wait a bit before their dishes were served. Anyway, I hope they will survive and thrive as it is not easy to find reasonably priced small restaurant who take cooking seriously, and that’s the reason I decided to write down our pleasant experiences
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嗰日諗住同朋友去千色店旁邊嗰間泰國大排檔食嘢,(住元朗的大都知道我講邊間~)但嗰日唔知做咩事好多人,要等好耐先有位,由於行左成日街真係好累,見隔離開左間新嘢,D食物相又影到鬼死咁靚,加上老闆娘又熱情招待…好啦~就一於坐低試下啦!!老闆娘知我地一心想食泰國菜,於是叫我地試下佢地既咖哩,佢話佢地D咖哩係用印尼香料做,同平時出面嗰D唔同…(佢講左好多嘢…)經佢既介紹之下,我地最後叫左:1. 咖哩雞配薄餅2. 生菜包3. 炸魚仔(我唔記得係咩魚…)4. 印尼炒飯5. 蒸茄子6. 炒介蘭咖哩雞— D咖哩真係同出面嗰D好唔同,好香好搶口~~薄餅 — 好有重慶大廈D印度餐館風味,正!生菜包 — 可能我本身鐘意食辣,D肉鬆有少少辣味,I LIKE~而且,D生菜好翠綠,比我感覺好新鮮~~炸魚仔 — 炸到好香口,送啤酒一流~~印尼炒飯 — 又是一大surprise,唔識講,總之好好食~蒸茄子 — 魚香茄子我就食得多,但蒸我都係第一次食,效果出奇地唔錯~炒介蘭 — OK~唯一美中不足就係上菜比較耐,老闆娘解釋係因為即叫做,以保持食物質素.的確,又真係好食,等下到OK既~如果同朋友食飯吹水就認真一流,因為唔洗比人趕嘛~~~我地4個人連飲嘢都係每人$100,好低食呀!!~~~
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