影片
營業時間
今日營業
09:30 - 20:30
星期一至日
09:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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去完慈山寺流了一身汗，同朋友隨即落返去大埔皇甘栗食雪糕降溫。既然係一家涼果店，我選擇了招牌嘅栗子雪糕同出面未見過嘅陳皮雪糕。栗子雪糕北海道牛乳雪糕底，混入野生栗子肉碎，入口綿密順滑，栗子香氣濃郁，仲可以咬到粒粒分明嘅栗子顆粒陳皮雪糕第一次試涼果味嘅雪糕，意外地好食！陳皮嘅酸甜，食完喉嚨仲帶住淡淡嘅回甘，第一次覺得食雪糕唔罪惡試埋朋友點嘅開心果雪糕，堅果香氣濃郁。話梅雪糕清爽開胃，味道亦都幾令人驚喜。
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Dine-in Experience:The shop is cozy with a minimalist vibe, perfect for a quick dessert stop. Staff were friendly and let me sample a few flavors before deciding. The double-scoop **charcoal cone** was visually striking (great for photos!) and had a subtle, earthy taste that paired well with the creamy textures. Flavors Tried:1. Tofu Ice Cream– Light, silky, and delicately sweet, like eating frozen soy pudding. A refreshing choice for those who prefer milder flavors. 2. Chestnut Ice Cream (with real chestnut bits!)** – The star of the show! Rich, nutty, and packed with actual chestnut pieces for a satisfying crunch. Not overly sweet—just authentic, hearty flavor. The charcoal cone itself was crispy with a hint of maltiness, though it didn’t overpower the ice cream. Portions were generous for the price (55hkd)
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嘩！呢個開心果雪糕真係**超正**！一啖食落去，濃到爆嘅開心果香味即刻湧出嚟，真係**痴線咁好食**！💚 仲要入面有**超多開心果碎**，咬落去**脆卜卜**，口感滿分！ 連個雪糕筒都**脆到不得了**，一啲都唔會淋，同啲雪糕夾到絕配！店員仲**好nice**，笑容滿面，搞到成個食雪糕嘅體驗更加開心～ 食完之後已經心思思想試其他味，睇嚟呢間舖頭會成為我新寵！🔥 大家如果鍾意開心果，真係要試吓，**保證唔會失望**！👍
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成日經過大埔…..次次都排隊….星期六日就更加多人…見平日吾太多人就去食杯雪糕先…店員勁好….比我試味…試左生薑…杏仁….粟子…最後簡左生薑…勁薑味…好好食…辣辣地…真係未試過食依隻味既雪糕…另外仲有其他筒比你簡…我簡左原味…小小甜味….但吾會影響左個雪糕…同埋勁脆…總之好好食…仲要勁抵…$35有味道👍，有服務👍店員好有禮貌
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在炎熱的夏天，食皇甘栗的開心果雪糕真係好幸福。這款雪糕上面撒滿了香脆的開心果碎，口感層次分明，既有冰涼的清新感，又有開心果的濃郁香氣，令人心情愉悅。無論是作為下午茶的小點心，還是餐後的甜品，不僅美味，更充滿了夏日的氣息，值得一試！
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