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2019-05-21
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A friend visiting town and decided to experience a part of Hong Kong where tourist don’t go often enough. I’ve been going to this place with my family for over 10yrs now but this is the first time I critically evaluate my experience.We didn’t pick our seafood in the Main Street but instead asked the restaurant for their recommendations for the best value. We ended up having soy sauce prawns, razor clamps, steamed scallops, steamed abalone, honey glazed oysters, stir fried fish fillet, vegetables
We didn’t pick our seafood in the Main Street but instead asked the restaurant for their recommendations for the best value. We ended up having soy sauce prawns, razor clamps, steamed scallops, steamed abalone, honey glazed oysters, stir fried fish fillet, vegetables and special fried rice.
The food were freshly prepared with good “wok hei” that people want in Cantonese cuisine but I wouldn’t say it was first class. The scallops were over cooked and the clamps were too salty. Plating is as simple as it can get but nothing to complain about. The owner was honest not to give us too much though. The fruit they gave us at the end of the meal has been there forever. Service is effectively did not exist but the staff were clearly trying their best. We also had to wait for a bit even though we had a booking. It is a fishing village in the old days and you can still tell you’re dining at a fishing village.
To be honest I’d probably go back because it has been my “seafood spot” for years. I’d probably continue to bring my friends visiting there because i know I wouldn’t overpay there. Would I bring a local friend who has his own seafood spot? Very unlikely.
IDEAS (“Independent Dining Experience Assessment Scale”) Overall Rating: B
Cooking & Ingredient: B
Plating and Portion: A
Beverage and Dessert: B
Service & Ambiance: B
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