泰屋 (已結業)

I just had dinner there and:hubby said chicken satay was goodI liked their Thai ice tea.. that is really hard to mess up. The tom yum soup was good and tasted athentic.. The fried rice was not authentic or thai but tasted alright. The morning glory stir fry was delish to my taste buds but, it had more of a chinese flavor. I had a little bit of the curry sauce with my rice and found it was not proper thai at all. They were missing kiefer lime leaves and ginger and the coconut milk was boilded on

Just two of us, so we didn't have to wait. The restaurant was empty. I hate that. It always makes me think the food is gonna be bad. So, we ordered the set menu. Some of the food was not bad. But then the curry came. Worst curry I have ever eaten, Thai or not. Watery and just bad. Also, the fresh coconut cake jelly was terrible. You could bounce it off the walls.

Two of us are so hungry and therefore we did not bother with the menu and went for the dinner set for two. The Tom yum was Surprisingly good. We asked for extra hot but there is no extra oil. This soup is usually quite oily in other places but there soup here is not. The stirred fried mince salad was very nice. It is loaded with the scent of lemongrass and Thai ginger! Very refreshing !In general, the food here is less oily than those in other places (Esp the chain restaurant). Will surely go t

I live in the neighbourhood so I decided to check out Thai Pad as it looks like a cozy casual neighbourhood restaurant. The staff were nice and polite and I was pleasantly surprised by the extensive menu. I was with just one other friend so we ordered the Pineapple Rice and the Curry in Bread. The first was normal Thai fare, pretty good by Hong Kong standards. What really hit the spot was the Curry in Bread. The perfect spicy kick, a generous portion of meat topped off with the crunchy freshly

SettingOn the griung floor of Western Street, Thai Pad offers a modern, Thai-inspired decor. The restaurant is well laid out, the atmosphere relaxed, making Simply Thai a great place to grab a quick casual bite for lunch or before the movies. Food Thai Pad delivers a contemporary dining experience without the fuss. The menu is a thoughtful blend of classics as well as modern riffs off traditional dishes. Be sure to sample the well-spiced tom yum soup which rivals offerings in Thail

看見食評不錯又有個朋友介紹, 所以就來試試。環境好舒服, 坐位也好寬敞, 不會坐得太迫, 可能不是太多人, 吃完也沒有催埋單。如果不抽煙的朋友, 最好不要坐窗口位, 抽煙系統麻麻, 有些焗促。我們點了菠蘿炒飯, 青咖哩雞, 辣椒肉碎茄子, satay , 薄餅和牛肉湯麵。菠蘿炒飯炒得非常好, 味道剛剛好。青咖哩雞也不錯, 個汁好香, 雞肉不會煮得太乾, 配飯一流。服務very good , 幾有禮貌, 食物上得也好快。

一行五人，放工專程來此狂食泰菜，今次已經第二次來此了。未到七點，人不多，只有一檯客人。今次我們的第一目標是冬蔭功湯，另外還叫了炒粉麵飯和小食。粉麵飯還可跟餐叫，晚上仍有特價餐，好抵食！冬蔭功湯，裡面有數隻一開為二的連殼蝦，還有很多秀珍菇和蕃茄，當然少不了大量香料，湯的份量不算多，大size大約四人份量吧。滾到熱辣辣飲超美味，這間的冬蔭功湯偏酸，蕃茄味濃，不太辣，不喜辣的朋友都能喝，但如果辣些會更好飲！泰式辣鳳爪：無骨，辣度剛好，鳳爪大大隻，又爽口，下次一定encore！串燒(豬，雞)：只試了雞串，雞肉滑口，配沙嗲醬最正！炒通菜：上檯時剛炒起，熱辣辣，通菜翠綠新鮮爽脆，好快就全KO了！泰式乾炒河：有點像乾炒牛河，炒得很入味。泰式炒粉麵還是炒金邊粉最具特色。甜品糕點：不知是甚麼糕，像大菜糕裡面有些椰子粒，但味道太淡，亦不甜，就像吃大菜糕。食到好飽，都只是三百多元，比想像中抵食好多！我還會有第三次光臨的！

When I heard that my friends chose Thai Pad for our mid-week gathering, I was delighted! I was ravenously hungry and started on the crunchy “Prawn Chip" to go with my fresh lime soda. We had asked the charming manager to take the burden of choice off us and bring us whatever he thought was best. Chatting and enjoying the balmy evening air while being perched on a lofty seat by a tall table near the open French window, I let my eyes and nose take in the delights as one delectable dish after anoth

和家人到泰屋用膳，一直知道有這間泰屋但未曾光顧，心想抱著試一試的心態來吃午餐，誰知就中伏。這裏午餐比起一般泰國菜館價錢較貴，一般要五六十元一個餐，包湯，主餐和飲品。和家人點了： 泰式雞肉濕炒河 海南雞湯首先必須說這裏價錢中上，但份量奇少... 而且服務員令我們一步一驚心。先說她招侍餐湯和主餐，疑似生手，雙手氈抖，我和母親大人心驚她會一盤倒下來... 幸而最後有驚無險。然後到食物，簡單雙眼發白... 濕炒河得個鹹字... 雞肉不新鮮，味道又一榻糊塗。最離奇是河粉的份量奇少，但蔬菜甚多，食碟炒河，食菜多過食河... 至於海南雞簡單不堪入目，顏色奇黃，質感很鞋，與滑的質感相去。我和母親大人都搖搖頭，以後很難再幫襯呢間。

到附近接女友一起去吃午餐，本來心目中已有目標，但由於時間已尚晚，肚餓的我們見有一所未吃過的泰式館子，一於看看究竟，望見有Lunch Menu，價位挺為相宜的，所以最後走了走店子。店內的裝潢頗為摩登，坐好之後也先看看餐牌，翻來覆去都沒有午餐Menu，向店員了解過之後，才發現原來周末是沒有午餐的，那為何店家在周末營業時不收回那些餐牌，本人認為店家有不公平競爭的行為，可惜香港沒有這套法律，在外國某些國家一早已經犯法了。說回正題，我們唯有點A la carte吧，為求吃多一點東西，最後選了四式大拼盤，另點了吃泰菜幾乎必點的冬陰公，最後要了一個泰式雞肉炒河，先來的是四式大拼盤，分別有蝦餅、魚餅、春卷、豬頸肉及炸檸檬葉，另附上泰國甜酸醬及泰式香辣汁，甜酸醬味道非常普通，其實主要是用來蘸蝦餅及魚餅，而用來主打蘸豬頸肉的香辣汁真的是挺惹味，有蒜香而且在少少鹹之中滲有很輕的酸甜味，所以最後吃拼盤內的什麼也蘸它來吃，最後當然要Encore多一碟。先吃了塊蝦餅，蝦餅外層炸漿又薄又脆，但就是油了點，蝦肉真夠彈牙，可是味道沒什驚喜，蘸點香辣汁真的挺棒；之後吃了春卷，同樣的又是很油，雖然春卷皮是夠薄而一層層脆脆的

有朋友住係附近,佢話揸車經過有間新開既泰國餐廳,平時見都要排隊,於是我地就走去試下,果然係唔錯!我地6個人,叫左兩個沙律,其中一個係柚子沙律,本人覺得好好食,值得推介另外仲有炒雜菜,蒜蓉包,咖哩海鮮包,生牛肉湯河,咖哩海鮮包啲海鮮都好夠料,不過個飽就唔係好夠脆,可能轉用法飽會好啲,另外要推介個冬陰公海鮮湯,超好飲,唔似出面果啲得個辣字,佢有少少甜甜地,料又足,總之個湯就正!Waiter既服務都唔錯,幾有禮貌,值得一讚係幾細心,雖然只係泰國餐廳,但都有意大利餐既服務,waiter會等我地食晒啲前菜先上主菜!稍減覺得佢既座位麻麻,啲枱太大張,兩個人去可能要搭枱,唔知點解唔整卡位,不過我地果日6個就岩岩好,食到好飽埋單800蚊左右,計番一人都係百靚蚊,都算抵食,可次都會再試,

搵開野食...諗起呢間restaurant d service....真係要讚好我食開咁多間高級餐廳,都未見過一個小小ge waitress有咁好ge服務態度.....我記得個waitress d頭髮染左個好突出ge紫色...所以我對佢好有印象.....(因為佢冇名牌,所以唔知佢叫咩名,下稱W)當日我見到有位女士(稱A)自己一個黎用膳.....坐係TOILET出面張枱....一個人叫左成3 - 4道菜....我心諗:真食得過左冇耐....我見W經過A張枱...W好奇上前詢問A一些事後.....見W拎個MENU比A....又手指指咁....隱約聽到...A原來對佢某碟菜有太多雜菌....有小許不滿....當W知道時....就更換其他菜比A.....又介紹其餐廳有什麼菜色可供選擇......可是A真的有太多東西不可吃.....擾攘好耐....最後驚動了一位資深員工(W2)....W向W2說了幾句後....拎走一碟菜入KITCHEN.....後送上一碟令A食得開懷的菜....W呢個舉動....真係令我印象深刻!!!令我忍唔住要係度對佢.....『讚好』其他員工....佢地ge服務都值得一讚.

我地兩個人見間舖新開，諗住一試，點知星期六晚8點幾去到，有10 個8 個人响門口等位，咁我地都諗住等，問個相信係經理ｏ既男人有冇兩位，點知佢一口就話：「而家冇位，出面等！」兩個人就論流問佢要等幾耐，點知問咗幾次，唔好話答，佢連望我地都冇，一直當我地透明，一味顧住招呼ｄ外籍人士，唯有好失望兼一肚氣咁走囉！編輯先生：我明伯呢度係寫食評ｏ既，但我地就連食都冇機會食，淨係好想同ｄ網友們分享呢間餐廳响人多ｏ既時候原來係咁樣對待客人ｏ既；身為街坊，睇住佢地由裝修到開舖，至到去幫襯時俾佢地咁對待，由期待到超失望，真係好激氣呀！

The first time, all the three of us gave our set lunch thumbs down and one of us vowed never to return. The chicken in the laksa and the fried noodles was frozen or defrosted - the meat had a bad after tasfe and a "fridge" odour. The tomyum soup was too fake. The second visit with another colleague who has not patronised the place before, was a repeat fiasco! His fried "kum been fun" came with the same fridge odoured chunks of chicken. The soup was again sickening sweet and artificially sour.

睇見新開,見去開探朋友咪試下,六個人Dinner time 9"00pm,叫左---串燒牛,雞---一貫泰菜味道,都好食,特別個醬 ---拼盤--蝦餅魚餅等香口好食 ---青咖哩--辣而香,跟Garlic bread 同 Roti一流 ----咖哩黃金海鮮寶盒,咖哩甜而辣(同麵包載) ---炸軟殼蟹沙律同柚子大蝦就女仔話好好食 ---生牛肉湯河--湯好甜 ---香芒懦米飯香而甜,龍眼冰等都唔錯呀!見到廚房有 D 泰國人,我估都係佢地煮,所以都正宗同有保証!價錢在依區算唔貴了