桃源酒家 (已結業)

覺得這兒的食物較咸及濃味--豬腳仔:點了醋後幾好食--燒豬頸肉:很肥的肉,肉質較硬--沙漏奶王包:奶王勁甜--蒜茸蝦撈麵:幼麵太長難夾,應該剪麵--蝦腸粉:蝦夠大隻--燒味拼盤:义燒,鴨,雞,海蜇,第一次食無味的海蜇--時菜鮑魚菇:鮑魚菇大大件,用蠔油炆得幾好食

我去的觀塘分店LUNCH !河葉飯好正! 一坐底就要叫, 想再黎多個已叫賣晒, 友人說明知好賣都刻意唔做咁多... 係一種宣傳手法燒肉都OK, 但貴唔抵囉, 一碟得9粒咋!壽包OK , 不過好似都係美孚分店好食D

由時光迴轉大倒流回到現實,昔日班"元祿"戰友之舊同學,也逐一步入戀愛墳墓...這一夜,舊同學K嫁人去也,在中港城桃源酒家連開幾十席.婚宴的菜式,基本上千篇一律,就連婚宴的格式,也差不多,在投射銀幕下將雙方的成長照赤裸裸暴露於他人前,新人入場儀式例牌熄燈放花炮,甚至雙方致詞時,也要出動到"古巨基式"催淚gag......當我吃著第一道,並不是跟"將軍令"而出的燒乳豬之時,再一次想起以上的疑問.始終想不通.其他菜式,蝦球帶子送一點點雪味,炸蟹鉗足料,熱辣辣入口很難不好吃.瑤柱甫的節瓜不夠肥美,東星班蒸得有點過火位,干燒伊麵油光滿面,見到都飽.學阿E話齋,他日結婚的話,極其量,搞個Cocktail party便算,一切從簡,無謂搞那麼多花臣.不過,見到他們開開心心,也感欣慰.祝K同R白頭到老,永遠幸福.

had dim sum for lunch on sunday afternoon. plenty of seat. surprisingly, not full. don\'t know why so few ppl in TST and so many ppl in Maxim\'s in shatin. had dim sums as recommended by other reviewer. 蝦餃,咸水角, BBQ pork pastry all are delicious and freshly made. chicken and wonton pot is so so. the chicken soup is ok. the wonton are mainly pork. there are many veg. $48 only. cannot demand for too much. no tea fee. dim sum price ranged from $13 to $28. the environment and service is ok. not expe

lunch時段二人到這裡飲茶.叫左致愛ga奶黃飽,大大粒蝦餃,豬頸肉.海南雞飯..樣樣都唔錯..花生小食都食晒咁滯..必試..食品質素真係好過皇上皇好多架....而且呢到無咁多人嘛!唔使怕無位..

前幾日係到飲茶,極力推介流沙奶黃包,芒果布甸(好似滿記咁),金華火腿雲吞煲!最差係鳳凰煎腸粉!好鞋口! 飲後甜品係free燉木瓜!好甜但真係好潤!

點左幾樣菜和點心,本人認為味道好ga係流沙奶黃包,咸水角,燒鱔,鳳爪,小食花生和最後的甜品:綠豆沙,第一次食佢ga綠豆沙發覺呢到除左紅豆沙好得之外,原來綠豆沙都咁得架!而麻麻地ga係荷葉飯和腐皮卷,賣相得但味道係極之一般.但今次最佳進步ga係流沙奶黃包呀!

今日黎呢度的目的係同細路的親家見面,因為佢地今年結婚,所以要出黎見下對方家長..去到都唔係太多人,但我地book左了,係向尾房入面,坐落有些少熱,原來佢冇開大冷氣,攪到亞媽流汗,但後黎經我整左後,就涼快得多之後叫左六人套餐水晶蝦餃(都好多蝦架)流沙奶黃飽(要小心食,因為隨時會流哂d奶黃出黎架)甜酸骨(都唔錯,d肉好淋)炸子雞(d皮好薄同埋好脆,d肉又滑)干燒伊面(乾身左d,冇咩汁)上湯煮津白(加左些什菇落去,都幾鮮甜)另外叫左點心xo醬炒腸粉(唔辣)豉油皇炒中蝦(味道唔錯)牛肉球(都幾大粒)雞扎(都ok)春卷其實可能地區問題,所以一籠牛肉都要19蚊,所以你地都可想而知,個價錢係幾咁....貴但因為訂左酒席,所以都黎試下...埋單都要700幾蚊呀

早排,在這裡叫了外賣,食物質素一向有保証,所以唔需要擔心呢樣野,而且係office 叫定佢fax張menu俾我,速度都好快,幾好,果然係生意呢!!! 抵讚!雖然係貴過樓下間皇上皇好多,但係真好食好多倍,超正!

上星期日爸爸為媽媽預祝生日,我們去了桃源酒家。特別鳴謝豬公在上水趕出來陪媽媽食飯,那天笑一次見你的大姑媽還勁讚你好靚仔。一共有七個大人及兩個小朋友,叫了個六人套餐再加份二人套餐,有好多嘢食。乳豬、龍蝦仔(一人半隻)、蟹皇翅、雞絲翅、炸蝦球、日燒牛肉、白汁上蔬(好“漏”)、乳鴿炒水瓜、燒雞、蒸海班(有好多細骨,豬公啃到魚骨,見他頗辛苦的,飲醋也無效,受了大半個鐘苦,結果被壽包所救,嚇壞了我擔心死我。)及荷葉飯。甜品是壽包(大大隻,好好味,包軟蓮蓉香)及紫米露。奉送幾罐啤酒及氣水。各人都食得好飽,白汁上素、燒雞、荷葉飯、壽包都要打包。埋單一千八百幾,有點貴,但媽媽生日就豪一次,謝謝爸爸。感激豬公賞面,感激豬公汗流浹背陪我們行去油麻地,抱歉要豬公自己一個回家。

今日叫左個"蟹肉魚翅xx餐"，整體味道幾好，賣相都好精緻。"石頭燒醉翁海蝦"即場燒俾你睇，幾有特色~主菜"鷄油蒸花蟹"，蟹肉鮮甜，唔錯呢~不過個"xx湯泡飯" d湯鹹左少少...而所謂既"鴛鴦甜點"原來只係一粒迷你笑口祖+蓮蓉酥... 雖然味道ok... 但始終有少少失望.. 最後既"楊枝甘露"幾正~

飲宴一般都比較精彩，呢度都唔例外！我由頭掃到尾，當中覺得魚翅、清蒸石斑、炒飯／麵（我都冇放過ga）同糖水係呢間餐廳o既強項，yummg！食物唔錯，呢餐飲得過！

與客人一同來這兒食晚飯, 叫了一個龍蝦魚翅套餐和部份下酒物, 海哲頭-不是太肥膩, 用酒送都幾好味鹵水牛展-超好味, 好入味, 日本客人食得好開心, 簡直食不停口鹵水鵝翼-小妹無食到, 因為見到好似唔係咁吸引同埋想留埋個肚食第二樣o野芝士焗龍蝦仔(半隻)-芝士味很重, 味道普通魚翅-翅不是太粗, 但有好多其他的配料其他菜式(約六七道菜)都味道不錯, 最深刻印象的是像拳頭般大的壽包, 裡面有好多蓮容, 好溜, 至於甜品的南瓜西米露, 好滑, 食完今餐後, 真係要減肥

I'm also dinner in this resturant (TST), the food is OK but ths services is not enough, and I feel (WanChai shop) better than (TST shop)...

A very good location where attracts many customers. Spacious and very good service. But the food quality is just ok.