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覺得這兒的食物較咸及濃味--豬腳仔:點了醋後幾好食--燒豬頸肉:很肥的肉,肉質較硬--沙漏奶王包:奶王勁甜--蒜茸蝦撈麵:幼麵太長難夾,應該剪麵--蝦腸粉:蝦夠大隻--燒味拼盤:义燒,鴨,雞,海蜇,第一次食無味的海蜇--時菜鮑魚菇:鮑魚菇大大件,用蠔油炆得幾好食
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我去的觀塘分店LUNCH !河葉飯好正! 一坐底就要叫, 想再黎多個已叫賣晒, 友人說明知好賣都刻意唔做咁多... 係一種宣傳手法燒肉都OK, 但貴唔抵囉, 一碟得9粒咋!壽包OK , 不過好似都係美孚分店好食D
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由時光迴轉大倒流回到現實,昔日班"元祿"戰友之舊同學,也逐一步入戀愛墳墓...這一夜,舊同學K嫁人去也,在中港城桃源酒家連開幾十席.婚宴的菜式,基本上千篇一律,就連婚宴的格式,也差不多,在投射銀幕下將雙方的成長照赤裸裸暴露於他人前,新人入場儀式例牌熄燈放花炮,甚至雙方致詞時,也要出動到"古巨基式"催淚gag......當我吃著第一道,並不是跟"將軍令"而出的燒乳豬之時,再一次想起以上的疑問.始終想不通.其他菜式,蝦球帶子送一點點雪味,炸蟹鉗足料,熱辣辣入口很難不好吃.瑤柱甫的節瓜不夠肥美,東星班蒸得有點過火位,干燒伊麵油光滿面,見到都飽.學阿E話齋,他日結婚的話,極其量,搞個Cocktail party便算,一切從簡,無謂搞那麼多花臣.不過,見到他們開開心心,也感欣慰.祝K同R白頭到老,永遠幸福.
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had dim sum for lunch on sunday afternoon. plenty of seat. surprisingly, not full. don\'t know why so few ppl in TST and so many ppl in Maxim\'s in shatin. had dim sums as recommended by other reviewer. 蝦餃,咸水角, BBQ pork pastry all are delicious and freshly made. chicken and wonton pot is so so. the chicken soup is ok. the wonton are mainly pork. there are many veg. $48 only. cannot demand for too much. no tea fee. dim sum price ranged from $13 to $28. the environment and service is ok. not expensive. food quality is also ok. can come again.
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lunch時段二人到這裡飲茶.叫左致愛ga奶黃飽,大大粒蝦餃,豬頸肉.海南雞飯..樣樣都唔錯..花生小食都食晒咁滯..必試..食品質素真係好過皇上皇好多架....而且呢到無咁多人嘛!唔使怕無位..
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