文華餅店

營業中

休息中

親戚生日買左個Cheese Cake,未食之前以為好好食（因文華d Cake 好出名）點知係無咩Cheese味,仲要勁有蛋味,怪怪的..Blueberry就好甜正

尋日去左中環辦點事,經過文華,入去買左幾個包包食.杏仁牛角酥,唔算好大個.但係要廿二蚊,好貴呀.不過唔係成日食,算啦~但係又真係好好味,真係酥.可以睇到一層層0既酥皮,入面仲有d吉士添.甜甜地,一d都唔漏.鋪面d杏仁好脆,加埋d糖霜.冇得彈~提子粿麥包,八蚊.size都係一般.味道ok,好香麥味.好軟熟.蘋果muffin,十二蚊.幾大個.個面有好多提子乾同蘋果肉.個texture好粗.因為係用粿麥做.我覺得味道麻麻呀~

花$28買一個大提子牛油包, 好似奢侈左d. 但係呢個包包外脆內軟, 提子好香甜, 一路搣住食完全停唔到手. 有時對自己好d, 唔係好過份啫?p.s. 越簡單o既材料, 越基本o既食物, 越能試到師傅o既真功夫:>

買咗兩款包點作早餐:吉士忌亷 Doughnut - 叮番熱來吃，切開時吉士忌亷湧出，非常美味！仲好味過早前試過的士多啤梨果醬Doughnut!!蘋果提子燕麥鬆餅- 好多料好有咬口，味道亦錯，送咖啡就一流喇！

昨晚七時許經過文華餅店，心思思想買個靚包包做今日嘅早餐，於是便推間而入。因為時間巳晚，麵包所如無幾。一心想吃嘅牛角包及鬆餅已售罊，於是求求其其點了個果皮酥皮包。又見到一張細枱仔上放了一堆類似芝麻包卷，係新產品噃，但冇價錢牌，諗住一個咁細細嘅包最多咪十幾蚊，如就試吓啦。店員好好心機替我包咗依兩個包，放入文華好靚嘅紙袋內，然後向我說: ＂多謝你三十二蚊吖！＂嘩！我當堂嚇一跳，三＋二蚊兩個包？！再間店員個芝麻卷幾多錢，佢話廿二蚊，唉、佢已經包好晒我唔好意思唔要啦！於是硬着頭皮付錢。今早烘熱來吃，真的不外如是，沒有什麼特別呢。依個故事教訓我下次要問吓價錢才買啊！

文華的cafe & buffet都幫襯過, 反而cake shop係第一次幫襯..昨日下午買左4樣野: (D名唔係好記得, 大約啦~)1) 提子燕麥曲奇: 個曲奇好大個, 軟軟又有d煙un, 都幾好食~ (我唔鍾意食"脆口"曲奇, 鐘意美式類似mrs. field 果種, 所以呢隻幾arm我)2) 朱古力muffin: 嘩, 呢個正呀! 未食之前係估唔到, muffin有好多大大舊的朱古力, 仲有大大粒的夏威夷果仁, 感覺好足料, 啖啖充滿古古力&果仁香味, 食得好滿足!!~~~ (我放左入雪櫃, 無整熱黎食, 一樣好好味; 我估整番熱黎食仲正!)3) 咖啡長條芭芙: 個長條芭芙口感比puff papa果種實一d, 不過都幾好食, 入面個咖啡閻, 配埋面頭個咖啡糖衣, 好正~~4) 朱古力蛋糕(唔記得exactly咩名, 係長長地型, 上面有塊小小的印上文華logo的古古力): 呢個.....超正呀!!! 如果你同我一樣係超級朱古力迷的話, 包你鐘意!~ 件cake入面充滿一塊塊的朱古力, 小小硬硬& 脆脆地, 配合好似brownie質感的蛋糕, 真係超正!!~ 雖然幾漏, 但真係好

I had a chicken pie for lunch today. the chicken is juicy and tender. the sauce is tasty. the pie crust is just enough and not too thick. I love it very much.

買咗幾款番屋企試:青檸Broiche ($10)- 賣相幾靚，好似一個cup cake 咁。外皮好像酥皮咁，有幾粒甜脆脆喺面頭。烘番熱來吃，外面好香檸味，少少甜，少少脆，內面嘅麵包好鬆好香牛油味，雖然呢個包係冇餡嘅，但係已經好好味。Strawberry Jam Donut ($12) - 叮番熱食，一切個donut 裏面嘅果占汹湧而出，donut 唔會太油，幾乾身，甜度適中，好味。德國咸包($7) - 呢個烘熱咗，自己混些蛋沙律夾入去吃，一流！包面脆脆地，有少少粗鹽喺 面，咸咸地好好味，呢個麵包好實在，唔係鬆軟輕清嗰種，所以吃完會好滿足。

其實我從來未去過文華餅店,不過琴日去開太子大廈,又記得Cathie同C_A既食評,所以順便過去買野食,最後揀左Raisin Scone同Blueberry Muffin。酒店果然係酒店,水準比一般餅店高。Raisin Scone唔油唔膩,外面雖然硬,係裡面就軟,而且好好味,不過提子唔係好多;Blueberry Muffin又係好正,唔會過硬,個心好鬆軟,真係鬆餅既質感(有好多餅店既所有muffin只係蛋糕!),不過又係藍莓唔係好多,如果多番d就好喇!唔知點解我食呢個muffin既時候,食到少少麥味,照計應該唔會,但係隻味都係好好食個種。見到朱古力muffin,蘋果muffin,芝士scone等,都好吸引,或者下次有機會先試啦!雖然$9一個scone,$12一個muffin比出面貴,係我覺得真係物有值!

I had a almond danish for lunch today. the shape has been changed and it is more cute. it is still very delicious .

真係始終最正係佢~~~D cheese rich到呀~~~勁好味呀~ 只始一家!!!!!!!粒士多啤梨變o左rasberry?

家姐尋晚忽然o係文華買左兩個合桃咖啡muffins返黎, 話做早餐. 自從文華o既muffins用紙杯裝住之後, 我都無再食過, 記憶中文華o既muffins係幾好食(不過頗油), 既然家姐買左, 我就梗係唔客氣啦!用左紙杯裝住o既muffins比以前細個左. 不過面頭依然係勁多合桃, 我用焗爐焗返熱, 合桃o既糖粉變成焦糖, 好似食緊琥珀咁, 好味!記憶中o既文華muffins係較油o既正統muffins, 但係今日食呢個一d都唔油喎, 係佢改左recipe, 定係我記錯呢?我幾鍾意佢而家呢種texture, 好鬆唔油, 而且外層香脆!同意之前o既食評話呢個muffin o既咖啡味唔係好濃, 因為佢只係撈左d espresso落去, 做成黑色o既coffee swirl, 如果可以加重整個muffin o既咖啡味, 相信效果會更佳!整體來說, 呢個muffin比我記憶中o既文華muffin更出色, 唯一o既缺點就係用個杯杯裝住, 外觀差左, 同埋細個左!

I think Mandarin definitely sells the best cheese cake. I like their sizes too... not too big. 少吃多之味!I usually go there in the morning. I like their crunchy whole-wheat croissant and apple bran muffin. I have recently discovered that their cinnamon danish and their walnut and coffee muffin were very delish too. Still ladies.... it's quite fattening .

成日都食new york cheese cake~今次試下個朱古力蛋糕~呢個唔太arm我口味,不過係唔差gei...

經過發覺佢地而家餅店都有外賣切件藍莓芝士蛋糕啦! 堂食要$55加一, 外賣就$48. ...好似都係o係cafe裡面食抵d...有咁好服務播!