影片
更多
2022-05-14
1089 瀏覽
From a distance we saw a signage in bright green. Let's Yum Cha, it said. Why not? So, in we went. It's like many other all day dim sum restaurants except this place boasts to be the king of har gao. Hmmm???Menu is in English and Chinese. There is no 10% service charge. There is a $5 per person tea charge. Ordering is by checkng off what you want on a piece of paper.BBQ Pork Rice Rolls ($25) had the sweet soysauce served on the side so you had to dip the rolls in the sauce instead of pouring it
Menu is in English and Chinese. There is no 10% service charge. There is a $5 per person tea charge. Ordering is by checkng off what you want on a piece of paper.
BBQ Pork Rice Rolls ($25) had the sweet soysauce served on the side so you had to dip the rolls in the sauce instead of pouring it on top. I felt it was a bit clumsy and then we ran out of sauce. The filling was quite good but the rice roll was a bit on the thick side.
Marinated Chicken Feet ($23) was a bit on the spicy side but it was well flavoured. The skin was not too soft though.
Garlic and Prawn Spring Rolls ($27) were actually pretty good. The prawn was firm and fresh. The wrapping was very crisp and not oily. It also wasn't drowning in garlic.
Cane Sugar Malaysian Cake ($27) was quite good. Not too sweet and the cake was very fluffy and soft.
Steamed Cuttlefish with Garlic and Glass Noodles ($32) was not good at all. The entire dish was over powered by garlic so you really only taste garlic. The glass noodles were soggy and over cooked. The cuttlefish was a bit soggy as well.
Honey Char Siu Buns ($19) had a really nice filing. But the bun part wasn't as fluffy as I would have liked.
Finally the King of Shrimp Dumplings ($34) arrived. As this place claimed to be the king of them, we had expectations. But we felt they were just ok. The filling was good. The shrimp was fresh and firm. A decent amount of seasoning. But the skin was a bit on the thick side and felt too doughy.
Mushroom, Pork and Prawn Dumplings ($28) were better. Filling was decently seasoned. The portion of shrimp to prawn was good and it was topped with some crispy roe.
Overall, it was ok. Fillings were good but the wrappings were a bit disappointing and could be better. Place was clean but unsure if we'd be back as the area has stiff competion.
張貼
