弁慶 御好燒 鐵板燒

營業中

休息中

日本人開嘅就係不一樣，服務滿分不在話下，味道非常地道而且價錢非常親民，絕對會成為飯堂之一。必食免治雞肉燒/芝士免治雞肉燒: 用料十足，雞肉內撈埋軟骨加上滿滿嘅配料😍大大滿足蕃茄水牛芝士燒：味道醒神，香。脆。爽。滑。口感豐富👍🏼👍🏼必試帶子海膽燒：聽個名就知好食😋火候控制剛好，帶子外脆內滑，海膽鮮甜鰻魚玉子燒：小朋友最愛，佢食咗三份二😂豪華炒麵：料足👍🏼麵底一流有咬口最後整多個師傅推介 香葱燒 雖然配料簡單，但味道就一啲都唔簡單，配埋個秘製燒汁👍🏼👍🏼一絕Sapporo 大生啤都只係$48 真係邊度搵😋😋同朋友食飯傾偈摸吓杯底必去之選

中環不僅僅是香港金融中心，更加是美食中心，廚師功力少啲，餐廳賣點差啲都好難係呢個區生存～ 特別係中環扶手電梯果個大範圍，你隨便行兩步就已經可以見到超級多出名餐廳，係朋友圈特別紅果啲～之前聽個日本朋友推薦過呢間餐廳—benkei !用距既說話黎講，呢間係地道既日本人主理餐廳，而且係我鍾意食既鐵板燒，之前係銅鑼灣都食過一間超級正，所以見係同一類型即刻二話不說黎品嚐一番！環境： 餐廳係中環d2 出口行3分鐘，十分方便。一入門口就見到十分非常日本的設計，而侍應廚師都係日本人～另外都見到廚師同熟客仔流利地用日文交談，而果位客人一睇就知係附近啲金融菁英啦，好似叫左定食。我見午餐定食都幾抵，百幾蚊可以埋單！不過我既然特登黎食就緊係會叫我日本朋友推薦果啲啦～ pork lion steak $ 128豬排好厚身，我一開始見到廚師擺上鐵板果下都十分非常期待，因為我已經見到塊排好靚！ 果然，不負眾望地，超級好食！ 講真牛要好食物就好簡單，不過豬排要肥瘦均勻，油脂煎得岩岩好就難度大點～ 而且望著師傅係前面即整即食，一啖咬落去果種表面酥脆，內裡肥肉彈牙，瘦肉不韌又香口，簡直係享受呀！ 所以呢個一定要食呀！ O

帶呀仔坐船過海再搭叮叮，去到Stanley 11，哇，成棟都係餐廳，咁多選擇，試下久違了的大阪燒先！部分店員係日本人，招呼好好，餐廳雖然細啲，但坐得舒服，好有日本居酒屋感覺老公即刻嗌反本draft Sapporo，我就梗係飲可樂啦！免治雞肉燒好正，有軟骨喺入面，好好食，呀仔都食到唔停口蕃茄水牛芝士大阪燒好食！豪華海鮮炒麵真係好豪華，有大大隻章魚喺度葱大阪燒好日本地道感覺，好似去左日本居酒屋咁海膽帶子燒好香，海膽夠鮮味，帶子大大隻，外香內軟芝士免治雞肉燒都好好食，不過感覺無加芝士都已經夠好食了鰻魚玉子卷好正，鰻魚好滑，玉子夠香，無敵！

🇯🇵 #中環 #日本人主理鐵板燒 #弁慶今日同朋友去咗中環，順便食吓呢間新開嘅鐵板燒😍 呢間鐵板燒入面嘅廚師同其他職員全部都係真日本人，保證食到正宗嘅日式鐵板燒🥰 最正係可以坐喺bar枱，睇住師傅表演😆 有得睇有得食，雙重享受😋🍅🥞蕃茄水牛芝士大阪燒 $110超級推介呢個蕃茄水牛芝士味嘅大阪燒！蕃茄控like me一定要叫！佢又重量級咁多蕃茄，大阪燒裏面仲有拉絲嘅水牛芝士，勁正🤤🥚🍳日本玉子燒 $58玉子燒世一😭 呢個玉子燒做到每層都超級薄之餘，裏面仲keep到半流心嘅狀態，成熟度一流，果然係巧手之作🤩🥳🐥🥩雞排 $98雞排好嫩滑又燒得非常之香，仲係金黃色㗎🤩 而且仲配有柚子醋同蒜味醬油兩種調味😚🐮🍚海膽和牛蒜蓉炒飯 $218超級香！集和牛同蒜香於一身嘅超出色炒飯💖 師傅超級細心，因為我哋兩個人食就幫我哋分開咗兩碗再加大大舊肥美嘅海膽🤤🍊🥤柚子梳打 $30🍎🧃蘋果汁 $30

太耐冇去旅行超掛住日本🇯🇵🥺所以今日就去左呢間中環嘅割烹大阪燒餐廳😋佢嘅廚師同老闆娘都係日本人黎 好有旅行嘅感覺😍日本師傅對於每份食物嘅份量、顏色同擺盤都有一番執著 可以欣賞佢地煮食嘅過程都係一番風景💓💓 最緊要係可以打卡吖嘛😝-🍅🥞蕃茄水牛芝士大阪燒 $110大阪燒嘅麵粉量唔會好多 反而係菜多啲👍🏻粉漿只係啱啱好夠包住所有材料😋預得啱啱好芝士同蕃茄令個大阪燒層次豐富得黎又唔膩😋😋-🥚🍳日本玉子燒 $58本人好鍾意食玉子燒🥺❤️‍🔥佢明明冇加啲咩特別嘅材料但都好驚喜😍啲蛋每層都煎得好薄 中間仲半流心嘅添💓200分推介呀😎-🐥🥩雞排 $98雞排都好大塊～切到有十塊左右😙仲配左兩個醬- 一個係少少辣嘅 柚子胡椒醬 同埋 另一個係好香嘅 蔥蒜醬 💓伴碟有洋蔥🧅同埋椰菜🥬成個dish都好健康😌雞肉好嫩滑唔會老😙有水準呀～-🐮🍚海膽和牛炒飯 $218海膽超新鮮好甜😭雖然唔算好多但都好滿足因為我地有兩個人所以師傅分裝左兩碗比我地💕好細心 和牛炒飯超多和牛😋啖啖都有肉師傅整之前仲專登同我地講聲等我地可以欣賞佢炒飯嘅威武😎-🍊🥤柚子梳打 $30🍎🧃蘋果汁 $30食左咁多鐵板燒當然要飲返啲凍野啦❤️兩杯都好

弁慶今年二月先開始試業，當時四月尾平日夜晚去試。坦白講，食物質素絕對無問題，唯一最大問題係上菜速度有啲誇張地慢🫣當晚我哋足足等咗半個鐘先上第一道菜，中間上第四或第五樣食物亦相隔近半個鐘先有得食😐我唔知道關唔關當時開返晚市冇耐定鋪頭新開未run順。平日晚得一位日本師傅主力燒，坐係bar枱睇住佢忙來忙去，接堂食單之餘又要接網上外賣平台外賣，加上其他職員幾新手，俾人有種手忙腳亂嘅感覺。煎帶子、蠔同牛舌基本上係必叫，煎到金黃色，調味剛剛好，簡單美味。鰻魚玉子燒唔錯，不過個人更偏向kozy嘅玉子燒。當時係我第一次食牛筋煮，牛筋炆到超腍，膠質出哂嚟，味增醬汁亦好濃郁，送飯一流！重頭戲一定係熱熔芝士大阪燒，真係勁耐冇食過正宗大阪燒！大阪燒麵粉感唔會好重，反而梛菜比例較多，所以口感會偏爽口啲。配埋芝士意外地幾夾又唔覺膩！炒麵味道可以，但冇必要叫豪華版，只不過係多咗兩隻大蝦🤣

I went to Benkei, the first okonomiyaki restaurant in Central that just opened in February. In addition to okonomiyaki, there are many other teppanyaki menus, and it was a restaurant where you can choose the menu according to your mood that day, so next time I would like to try something different I ate tomato okonomiyaki for the first time, but it was a dish I wanted to eat again.

Authentic and excellent Japanese food.  I love their Okonomiyaki as they use generous amount of cabbage (it's healthy!)  and the texture is the same as those we get in Osaka. I like their original Okonomiyaki sauce.  so tasty!  Other than authentic Osaka style okonomiyaki, they  also have unique Okonomiyaki such as Mozzarella cheese & Tomato Okonomiyaki which is my favourite!Other dishes are also good.  Oden, Negi-yaki, Yakisoba,  oysters, OX tongue, prawns..etc..!  Good location and cool atmosp

✲ﾟ。 🍢中環新開日本人主理鐵板燒店🇯🇵終於嚟左試呢間鐵板燒店😆我叫左大阪御好燒加麵定食 賣相好吸引😍大阪燒外面燒得香脆加埋椰菜 豬肉 炒麵喺入面 食落口感好有層次 好好味😋呢度Lunch Set仲包左漬物、沙律同麵豉湯 食完真係幾飽🤣環境幾舒服 但座位唔多 得20-30個 記得要book定位呀🙆🏻‍♀️Book果陣request坐bar枱 仲可以望住個師傅整🤣不過佢所有野即叫即整 得2個師傅 等得比較耐🙈同事叫果個set等左接近一個先有🤯 建議大家lunch time早少少去-✨ 大阪御好燒加麵定食 ($110)-📍 御好燒 鐵板燒 BENKEI @benkeicentral中環士丹利街11號Stanley 11 6樓

There is a counter for tappanyaki and the japanese chef will make the order immediately in front of you which is stunning and interesting ! So please reserve the bar for the amazing performance !My favorite will be the eel egg roll and the signature okonomiyaki.The egg roll inside is still a bit raw when serving and the eel is little bit sweet, that is the perfect paring with the savory of the egg roll. For the most important, chef will put it on the foil to keep warm but won't over cooked, wh

There have a good taste and nice chilling and drinking space in Central!!I'm first time feeling this satisfaction in Central.Because good CP but can feel where i'm in Japan.Must try!!!🍻You will get "Happy View"!!Really recommendation place👏🏽

We enjoyed authentic Japanese okonomiyaki and yakisoba! The okonomiyaki has many toppings and the original sauce is very tasty. The tomato mozzarella okonomiyaki is my favourite.The deluxe yakisoba was so filling!And the a la carte dishes like char siu pork, grilled prawns, stir-fried mushrooms and aqua pazza were great!Ordering drinks and changing plates was smooth.It is a luxurious and enjoyable experience to sit right in front of the teppan counter and watch the food being prepared.I think th

Very friendly staffs and enjoyed nice food and Japanese style of good service.Could try many differenct new types of Japanese foods, especially tomato Okonomiyaki and garlic rice with sea urchin were super favorice of ours.Varieties of Sake was also good to go with these menu. Recommended

The meal is very good with reasonable price. Restaurant is not spacious but fine with few frds to gathering or lunch with teammates. Buy one get one Beer offerings started from lunch time for those customer who like to enjoy before happy hour.However, I don’t recommended this restaurant to whom not visited before unless u don’t mind the service from the gal. 孖辮that one. The gal (local HK staff) is so rough! Seems the Japanese staff are not aware the customer services from this gal is terrible. I

日本大阪燒達人開業五個月是日餐單:牛舌 滿足大阪燒 本埸風味燒海老 打卡開心鰻魚玉子燒 好好味曰本啤酒買一送一叫咗四杯共$530。中午和朋友慶祝佢考到一半車牌所以散叫下次必再來食晚餐今次海膽沒有貨下次會食海膽帆立貝和牛同燒蠔。會帶酒嚟。幫襯一支免開瓶費。cp 值 滿分日本師傅鐵板燒餐廳嘅格局。彷彿在日本心齋橋浪漫。我搵唔到第二間。兩位OL,插了蠟燭手持鐵板鍋鏟，寫住生日快樂。坐鉄板前，日本達人廚藝。大玻璃。視野廣闊。服務一流。再叫咗個玉子鰻魚飯埋單唔使$300另三位叫咗三個好味燒每人百二蚊埋單。食評:沒有沒有意見只開心分享我的體驗。每件事都有自己嘅體驗感受。祇有鍾意定唔鍾意唔歡喜的我下次唔會再去。若有意見。何不開心放空偷得浮生半日閑。不喜雞蛋裏挑骨頭。每件事都有值得欣賞的地方。在中環不用100蚊起跳的正宗日本師傅地道日本風味，與其提供意見。倒不如感恩日本達人師傅提供了一個愉快的聚會地方，下次再見。