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係大家都至少要比三十幾食一餐既時候，比我搵到呢野食肆。佢仲keep 到28蚊一個雙餸飯，仲要送多個湯比你。味道都係大眾食肆口味，唔算好好味，但亦唔差。係呢個時候仲搵到呢d 食肆，可以坐係度堂食，有冷氣，有電視睇，係邊到搵？去得元朗，如果個fd 唔介意，都會過番黎呢到食
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午餐既魚香茄子飯味道一般～ D茄子太淋，冇咩口感，冇咩咸魚嘅香味！湯仲有紅湯、白湯、中湯比你簡 賣相唔吸引，而白汁魚柳意粉味道都麻麻，冇咩味道！但塊魚柳炸得ok，唔係一舊粉果D份量都幾多，夠飯tim ，仲有食剩！岩晒男人胃口！有湯有埋野飲都係３５蚊！見到健康餐牌有好多齋菜食，有機會嚟試下先 Thank you
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This very modest-looking eatery doesn't have an English name that I know of, and is tucked away on a pedestrian side street that doesn't see a lot of outside visitors. At first I thought it was a deli counter that only did takeaway orders, because there were always so many customers getting Styrofoam containers filled to go. Not until almost a year later did I realize that there was indoor seating. Essentially, the way this place works is that you go up to the counter and choose which dishes you want, and the server will slop a ladleful of each on a plastic plate with rice while you find yourself a table. She will then bring your plate with a small bowl of meat and vegetable soup. Drinks like ice coffee and lemon tea cost extra, and pricing varies according to whether you're eating one, two, three or four different dishes. Even the massive "Four Treasures" plate is less than $40, and the vast majority of Hongkongers will likely spend under $30 for a very filling meal. The secret is in the rice--after asking for "less rice," I estimate that the amount I received was still equal to a bowl and a half's worth. A regular portion looked like the equivalent of two bowls, and some folks were getting more than that. No wonder the place is always packed with working-class people at the end of their shift, kicking back and watching TV as they pack it all away. The menu is typically the same from day to day, and includes favorites like bitter melon with spareribs, Hong Kong-style chicken curry, and stir-fried egg and tomato. I've eaten a number of them and so far have only found the daikon radish to be lacking in flavor. This time, I had zucchini with mixed vegetables and fatty pork with bean curd. As always, it tasted like a home-cooked meal from Grandma's kitchen. Well, if my grandmother were Chinese. You know what I mean.
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與家人統稱這種餐廳為廿蚊三餸，以往小時候，西九龍中心及雅蘭中心均有不小這類店子。這兒有蒸魚、炸雞、涼瓜排骨、豬扒、咖啡薯仔雞、番茄蛋等等。$26兩餸，還是相當廉價呢！番茄蛋有部分冷了，其餘還好有微溫，甜酸的番茄汁不錯。蛋不算太熟，番茄疑是水茄，一咬幾近爆汁。咖哩薯仔雞，不算過辣，薯仔有些未林，欠佳。雞雖碎，但肉不少，亦沒有碎骨。湯細細碗，淡得來有點酸，不喝。兩餸飯其實除了賣相像坐牢吃的飯外，沒有甚麼問題，但總是覺得這還是有點麻甩、有點男人的浪漫的感覺。 飯大大碟，餸亦不太少。廿多元吃兩味餸，其實與碟頭飯的質素分別不大，可吃兩味更多元化。
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第二次幫襯呢間食店 , 上一次幫襯只係買凈餸菜外賣 , 記得上次係買外賣 , 係【粟米斑腩】, 味道確係唔錯 。今日中午三點前去再試 , 今次係試堂食 , 選擇咗兩樣餸菜 , 分別係【咖喱薯仔雞翼 / 紹菜雲耳肉片】飯 , 送一小碗中式例湯【粉葛豬骨湯】, 另叫咗一杯凍奶茶。兩餸飯本身係 HK$20元送例湯 , 跟餐凍飲另加 HK$6元 , 計落真係算便宜。外面睇入去覺得環境麻麻 , 但當你行入去坐低四人長枱時 , 你就會發覺店內其實都好乾淨衛生。地面及枱櫈十分乾淨 , 原因我即時現場留意到 , 因有一個清潔阿姐 , 用緊百潔布及潔而亮 , 好細心咁慢慢擦抹每張枱櫈 , 唔怪得之開左都差唔多一年時間 , 店內任何陳設都咁乾淨企理啦 , 抵讚啦! 系店門口點好餸菜之後 , 有專人拎埋枱俾我 , 仲拎埋筷子、湯匙、飯餸、例湯及飲品 , 呢道冇一杯清茶招呼 , 不過HK26元咁多嘢食又咁多嘢拎 , 咁今次唔好咁計較啦! 店員服務都算係誠懇有禮 , 又係值得讚許。 【咖喱薯仔雞翼 / 紹菜雲耳肉片】飯 , 先講【咖喱薯仔雞翼】, 咖喱汁味唔錯但好稀 , 中式咖喱係咁上下唔見怪 , 薯仔都幾多但雞件好少 , 我旨在咖喱汁撈飯 , 但份量真係確實少咗o的。 【紹菜雲耳肉片】, 雲耳甚多不過我唔食 , 只能夠食紹菜及肉片 , 紹菜都幾老要咀嚼耐少少 , 肉片一般都 OK 唔韌 , 味道健康偏淡都可以。 【白飯】, 較硬及乾身唔係咁好食 , 可能太晏去食 , 又係鍋底或鍋邊較硬飯粒 , 下次惟有早少少去再試下啦。 【粉葛豬骨湯】例湯 , 完全冇湯渣只得湯 , 唔知佢足唔足料 , 只係味道飲落係有粉葛味 , 不過係跟餐送唔好要求咁高。 【凍奶茶】有驚喜 , 茶味幾夠濃 , 奶雖然唔係黑白牛牌子 , 但飲落都 OK 奶份量都足 , 10 分滿分我俾 7.5 分。不過飯餸份量真係覺得太少 , 我近來已經節食多時 , 食飯份量已經減少好多 , 但今次真係唔夠飽 , 不過唔好食太飽都有益 , 起碼人到中年嘛 , 食七成都係健康o的嘅 , 哈! 比起對面我幫襯開好多年 , 全女班果間食店計 , 對面果間飯餸份量一向足夠 , 而且對面果間凍奶茶都好掂 , 只係堂食環境好擠逼 , 而且衛生環境又麻麻 , 所以多數都係外賣多。下次都會再幫襯 , 由於佢都好多餸給予選擇 , 加埋佢堂食環境真係唔錯又乾淨 ,
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