峰壽司 (已結業)

今日同左兩個朋友去食, 等左唔使半個鐘就入得, 都唔係等左好耐。推介:1.三文魚魚腩/吞拿魚魚腩: d 肉質好新鮮, 但三文魚有d鹹，　唔知係佢本身ｄ味係咁定係佢落左鹽；　而吞拿魚好新鮮。２．軟殼蟹壽司：　有ｄ糕，好新鮮。３．帶子壽司真係好正，＄２０，抵．另外，炸八爪魚，八爪魚介辣壽司都係一般。總括，　毎人消費都係＄９０　到，幾合理，咁既質素，　我覺得值得再去食。

今日同女友六點鐘就黎左呢度~ 當大家都o岩放工未有人龍出現時, 我地已經可以安然入座~ 實在太好了! 以往起碼等一小時才有位呢!講番d 野食~summer 推介有以下三個:鯖魚卷- d魚肉好香, 酸酸甜甜幾清新開胃, 可以試下吉列炸蝦卷- 一般喇~ 如果係熱o既會好d~ 唔係咁值得試麵豉吉列豬扒卷- d豬扒好香, 加左麵豉味道更濃~ 可惜都係凍的~ 不過也可以試下例牌有果d都好好味~帶子- 仲大過兩個五蚊餅, 味道十分鮮甜~! 每次食都係必然之選!親子卷(三文魚+三文魚子) - 省招牌之作!!! 賣相好靚~ 三文魚包住中間d好多o既三文魚子, 好似朵花咁~ 味到極鮮美~ 亦都係每次o既必然之選~!!海螺壽司- 第一次食~ 幾鮮~ 幾爽口~ 可以試下!特大峰蝦- 味道有d似甜蝦, 但冇(上等)甜蝦咁甜, 不過就鮮味過甜蝦, 而且個都幾有咬口~ 不過要$35一隻~唔嫌貴都不妨試下~鯖魚壽司- 次次都食, 味到幾濃~ 可以試下~炸八爪魚- 新鮮整好o既, 好脆好香口~ 值得試下!芝士球(唔記得個名^^", 類似波仔咁o既物體) - 新鮮熱辣~ 外皮薄脆, 內裏香軟~ 作為飯後小吃幾正咖!講完

次次排隊要排成2 個鐘,不過D魚生又真係大件夾抵食呀!

呢間壽司店，我係慕名而來。我地已經差唔多六點幾到，但都要等到八點先有得開餐。間嘢其實都幾細，所以先要等咁耐。三文魚唔係咁好食，完全唔肥美同無口感，D壽司嘅款式同味道實屬一般，蟹柳手卷都值得推介。但如果要我等兩個鐘先有得食，我寧願食第間啦!

d 魚都幾新鮮~三文魚壽司$9 碟, 幾抵~~ 舊魚幾大件, 又好食天婦羅壽司麻麻... 芝士波波冇想像中咁好食, 但都ok gei5 個人埋單$312, 抵食

帶子同峰蝦好誇張,SIZE咁勁點都要試下啦,食一件都'漏'哂,不過都食得過,幾新鮮.鹽海螺BF話幾好,我就覺普通,件海螺加左D鹽都唔覺好鮮甜.吞拿魚腩加鮟鱇肝,雖然得一件,但我都試左D肝,原來係得陣腥味,一D肝味都冇,麻麻~炸芝士波都幾好,不過唔夠'芝'.佢哋D野都幾新鮮,就算order迴轉帶上有gei食物,都會即整,唔會好似X綠咁,係帶上攞俾你就算,食物雖然比起元X,元X果D貴,但壽司上魚生其實都算大件,舊飯又細,2個人食左十幾碟野都係2佰幾,都OK.

帶子壽司非常鮮美…雖然蟹柳壽司是平價貨但又真係唔錯!我一個人都食左2碟呢! 試完呢度d壽司, 有d唔想再去板前……

我覺得雖然排好耐先入到去食，但都係抵既，因為佢既吞拿魚腩簡直就係一件極品，入口即溶，實在太新鮮啦，簡直想食完再食呀~~~~~~~~~~~~~~~而其他壽司亦相當唔錯，如果佢再開多一間分店就好啦，就唔洗等好耐都入到去食，唔係真係有排等呀~~~~~~~~~~~~~~~~~~~~~€

d魚生size 真係好似日本咁大條，帶子又大又新鮮，價錢就貴過元氣少少，但品質就好好多！正～不過就要排列囉．．．

話說幾個月前6點未夠諗住去食點知要等成百幾張枱，某日四點幾同朋友下午茶唔駛等位即管去試下。食完之後真係唔明點解d人仍然響大熱天時企響街到兩個鐘去食。三文魚唔肥成塊都冇d肥，仲腥腥地。帶子係好大片，但淨係得個大片，又係有d腥。另外其他壽司例如油甘魚腩、醋青魚都係不過不失。最食得過既都係甜蝦，但好多地方都做到咁既質數唔駛排隊可以試下因為價錢唔係貴，但真係唔好期望好食

i always order the following sushi:魚背$ 2 X , 蟹柳$ 1 X , 軟殼蟹卷$ 2 X , 海膽$ 2 5 , 帶子$ 2 0 , 吞拿魚腩$ 3 5 , 劍魚腩$ 2 0 , 蔥粒三文魚腩$ 2 0 ,峰蝦$ 2 X , 特大海鰻$ 2 5 , 蟹羔$ 2 X , 鱇 魚肝set $ 4 5 等these are my favorite sushi, and i really recommend to try these dishes , yes they are a bit expensive items, but good to try , cos you cant taste it at 元X and 元X . No more 三文魚la . that's why i have a question , why do you guys liks to compare with others sushi shop ? ... it's a good quality shop, right !

我次次經過都見到有好多人等一次下午我見冇人就同妹入去食下不過強差人意, 魚生唔新鮮,飯太dry太硬世貿對面果間板前仲正

峰的餐牌上, 多了10款類似"元氣一杯"的日式炸串. 我叫了一碟洋蔥豬肉, 唔係特別難忘, 有點感覺蔥還蔥, 肉還肉, 只係碰巧被放在一起...

我堅持排隊就唔食, 食就唔排隊的政策, 今日三時, 又再直行直入峰壽司.先來一碟洋蔥煙三文魚及一碟魚背熱身. 煙三文魚係我呢一陣的"主食", 魚背則幾夠油, 好味! 然後點了:三文魚子軍艦- 紫菜脆, 魚子一粒粒在口中融化, 做完Spa食呢碟壽司真係人生享受.火灸海鰻壽司- 我prefer海鰻多過鰻魚, 因為海鰻肉質較鮮.沙律- 呢個係夾硬食, 無法啦, 營養師話我要每餐食一碗菜!見呢度d師傅及員工工作得咁開心, 休閒時可以互相說笑打成一片, 整體氣氛比板前好好多!

Fresh food, a must try japanese restaurant! Particularly for the crab fillet nigiri... we can rarely find a restaurant with such good craf fillet nigiri! Though the waiting time is very long; I waited for 2.5 hours (6-ish pm get the ticket, but could only enter the restaurant at 8:30pm)... it worths to try! So go and get the ticket earlier or you can try it at your tea time (my first time went to this restaurant was at 4pm, this is why I could try that and I don't mind to wait for 2.5 hours for