山本屋 (海運大廈) (尖沙咀)

🎌Yamamotoya, a renowned Nagoya centennial establishment founded in 1925, has recently expanded to Hong Kong🇭🇰. The restaurant's signature dish is the handcrafted miso udon🍜, made with Japanese flour and filtered water💦, cooked in Iga-yaki clay pots using a unique method passed down through generations👨‍👩‍👧‍👦.

The LCX branch offers three exclusive dishes:
✨Creamy Mentaiko Miso Udon with Jumbo Shrimp (HK$108):
The wider and flatter shape of the udon provides a satisfying chewy texture, allowing the broth to cling to it for an irresistible flavor🤩
✨Nagoya Black and Red Chicken Wings (HK$88):
Tender Japanese chicken wings are deep-fried to a crispy exterior while remaining juicy inside🌋. They are then coated with Yamamotoya's original sesame and chili sauce🌶️
✨Yokkaichi Akamiso Hand-Pulled Pork (HK$98):
Thick slices of Japanese pork loin offer a thick and tender texture. Slow-cooked and served with a tangy Yokkaichi red miso sauce, the dish is delicious and appetizing😋

The LCX branch features a Japanese garden-inspired ambiance🪴. It showcases a historically significant painting depicting the grand opening of the first Yamamotoya store in Nagoya. The restaurant provides a spacious and comfortable dining environment. Window-side seats offer a panoramic view of Victoria Harbour🚢

Additionally, the LCX branch hosts periodic interactive udon workshops, where participants can learn the techniques and secrets of making hand-pulled udon👍. Private sessions are available, making it an excellent choice for birthday celebrations🥳