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2010-09-09
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This is a non-alcoholic HH since I had that with my cousins who are only 7 and 9 years old. Since there’s only 2 hours left before a family dinner appointment with our relatives, we only ordered drink and stone pot rice which is requested by my cousins. We got four special drinks which were in 2 for 1 promotion during the happy hour ($19 each). We got two mango favor and two black tea favor. It taste like beverage served in Taiwanese bubble tea house. It has pearls, passion fruit, and black
Since there’s only 2 hours left before a family dinner appointment with our relatives, we only ordered drink and stone pot rice which is requested by my cousins.
We got four special drinks which were in 2 for 1 promotion during the happy hour ($19 each). We got two mango favor and two black tea favor. It taste like beverage served in Taiwanese bubble tea house. It has pearls, passion fruit, and black tea or mango syrup base. As a child, it may taste not bad. But as a 35+ adult, I may choose other beverage next time.
Stone pot rice with seafood ($48): Compare with stone pot rice I had in Pokka on couple days ago, this one is much more “NORMAL”. Simply from its “look”, I can tell that the chef did spend time on its setting. It used raw salmon slices, cooked shrimps, raw octopus slices, a whole raw egg yolk, and delicious veggie, such as spinach, bean sprout, carrot, Korean cabbage pickles (kimchi). It also served with green onions and Korean chili sauce.
Is it traditional Korean stone pot? [My answer is “of course NOT”.]
Does the stone pot rice taste good? [My answer is “absolutely YES” without hesitation.]
張貼
