尚泰太 (已結業)

Eat as if you are in Thai! Worth your Time & Money!My bestie is in HK, so my friends and I have decided to throw her a welcoming dinner! She used to live in Thailand, she looooves Thai food and she knows her Thai tongue.  One friend who lives in Yuen Long highly recommend Shang Thai Thai, claiming their chef is from Thailand and their food has a good balance between home cook and restaurant level. So here we are! Travelling to the New Territories and it is allll worthed it! I would like to share

今日入元朗探朋友，佢帶我去一間佢成日食既泰菜店😚🍽️ $82 黃咖喱牛腩 一上台就聞到超濃既咖喱香氣🥘牛腩柔軟多汁，炆煮過後咖喱又超入味😍唔會太辣，可以食完一啖又一啖～食到少少黃姜、大蒜、洋葱既調味再有少少奶油🧈成個口感就非常順滑🤩🤩🤩🍽️ $68 招牌黃金磚其實就係蒜蓉包🥳口感酥脆、大蒜香氣四溢～烘得非常靚非常金黃😏內裏仍然能夠保持柔軟，正最重要的是❣️可以配黃咖喱一齊食正呀個種酥脆、多汁、淋滑既多重口感體驗，係絕配🥘正過配任何米係令人上癮既味道👅🍽️ $98 泰式蝦炒金邊粉呢個金邊粉唔錯～夠正宗：有齊蝦仁、豆芽、花生碎～🍤新鮮蝦仁好彈牙🤩我最中意個種甜甜地又微辣既泰式風味食得出仲有啲泰式魚露同砂糖調味加上青檸汁既微酸，真係既香又開胃🤤♨️ 環境/服務有室內位，亦有室外位幾乾淨企理仲見到有勁抵學生餐食🥹超良心

頭先去咗元朗尚泰太食lunch, 都幾唔錯👍🏽❤️豬頸肉沙律$88豬頸肉份量好多,味道濃郁,另外提供咗好多生菜,生菜包住豬頸肉同洋蔥,感覺好夾好fresh,生菜好新鮮,感覺都幾健康清新❤️咖喱軟殼蟹蒜蓉金磚$268本身係配大包,餐廳同我地講冇晒大包問我哋轉蒜茸金磚得唔得,我哋都鍾意食蒜茸包所以就照要😋呢個餐有成6條蒜茸金磚咁多！蒜蓉金磚都好大條，食落好飽肚蒜蓉味好香，點埋啲咖喱食就更加惹味！軟殼蟹份量都好多，浸入咖喱入面食好正😋咖喱都有好多，絕對夠食。可以坐熱，不過我地覺得已經好夠熱，所以就冇再加熱。咖喱味濃郁，但唔會好辣。❤️泰式香芒蟹肉炒飯$88炒飯粒粒分明，炒得恰到好處，加入咗香芒同蟹肉，味道鮮美。❤️凍檸檬蜜$24❤️紅豆珍多椰汁冰$32

忽然想念泰菜的味道，心血來潮就到元朗尋找泰國菜。尚泰太是街坊泰菜餐廳，比較特別的是走泰北菜路線，有新鮮感。最推介的是獨門傳承豬油渣肉碎生菜包($88)，夠酸香不太辣，最特別是加油豬油渣，脆脆的又有油香，肉碎生菜分量都不吝嗇。還有，超長長長芒果沙冰($38)，份量十足很消暑！泰式蝦炒金邊粉($78)Pai Thai賣相百分百泰地道，香口網紋蛋皮裹著金邊粉，酸酸甜甜魚露香氣誘人，鑊氣十足而且相當足量。明爐烏頭冬蔭功($168)明爐烏頭做得正宗，用冬蔭功做底酸辣惹味，大量蔬菜盡吸湯底精華，烏頭新鮮肥厚肉滑。炸蝦餅($98)蝦餅同樣份量十足，炸得香口彈牙，但唔算太有特色，下次來要試泰北風味炸蝦皮。元朗的泰菜來說相對便宜抵食，雖然環境比較平民街坊，但服務態度都很親切。

估唔到元朗都有好食泰國菜🇹🇭上面見到呢間泰國菜評分幾高，又幾方便就係大馬路附近就去試試😚點知意外地啲嘢食都好惹味🤤佢杯芒果沙冰更加出色😍聽到店員介紹大部分菜式都辣🥵，不過唔食得辣可以同佢講想要小辣，唔洗怕食唔到😝一路食一路都有唔少人入座，都幾受歡迎😍📍獨門傳承豬油渣肉碎生菜包🥬🥩$88超好食十級推介‼️平時食泰國肉碎生菜包，唔係間間都好食，因為啲肉碎醃得未必夠味。但呢間竟然喺肉碎加入左豬油渣🤤🤤令肉碎變得好香好入味，咸咸地又少少辣，生菜包埋岩岩好😍同埋份量都多，好抵食😝📍泰式無骨海南雞（半隻）🐔$108海南雞就正正常常無咩特別，不過無骨真係方便易食好多，連埋啲醬汁食都唔錯☺️📍馬拉盞炒河🍜$78相對其他菜式，炒河就略為遜色，唔夠入味，勝在料都多，蛋同肉都有唔少。📍馬拉盞炒時菜（通菜）🥗$78同樣係馬拉盞炒餸，炒菜就入味好多，加上係通菜更加索哂啲馬拉盞醬汁🥰📍椰汁冰🥥$30椰汁味好香好濃，甜甜地，同啲小辣泰菜非常夾☺️📍特級芒果沙冰🥭🧊 $38最有驚喜係杯芒果沙冰🍹勁大杯，份量十足，啲沙冰高出一倍咁濟，仲要芒果味超級濃，真係非常抵飲🤤芒果控絕對不能錯過☺️

平時過黎e邊都係買消夜多，好少留意到有間泰國菜，見佢平日既lunch set好抵，先黎試下，下次可以同朋友一齊黎食☺️🔸士多啤梨沙冰$38超級大杯，一杯可以夠2個人飲，飲落有d似士多啤梨雪糕😋🔸泰國椰青$36清甜可口，椰肉軟糯🔸泰式炒金邊粉$98揭開蛋網格就係金邊粉，最吸晴係上面個2隻大蝦，開邊用左茄汁煮，非常惹味🔸泰式燒豬頸肉沙律$88份量十足，豬頸肉爽口配上泰色調味少少辣，以為係撈埋一齊既沙律，原來自己包生菜🥬，仲好可以食多d菜🔸串燒拼盤（6串）$98可簡3豬3雞，串燒感覺都偏乾身，但個沙嗲醬答救左佢總括：食物份量十足，飲品誠意滿分💯

柚子鮮蝦沙律酸酸甜甜、新鮮結實既蝦，唔錯午餐有套餐50幾元，揀咗濕炒豬頸肉米粉，豬頸肉鮮嫩，配菜豐富，正常發揮飛天炒芥蘭，芥蘭嫩綠爽脆，份量算多獨門𠄘傳豬油渣肉碎生菜包，這個有自家特色，除咗肉碎，仲有香酥既豬油渣，加上九層塔既香氣，用新鮮生菜包住食，清爽美味泰國新鮮椰青，椰青水清新甘甜，椰肉鮮嫩爽滑，消暑解渴

今日去咗尚泰太食晚飯，份量足夠，價錢又公道，賣相好吸引🤩非常滿意。叫左2個小菜一個甜品！🍤泰式甜酸蝦球 $98-呢個蝦球嘅味道真係一流，酸甜得來又唔會過於甜膩，蝦肉又新鮮彈牙，真係好食到無得輸。🐽豬頸肉炒椰菜苗 $98豬頸肉嘅口感肥瘦適中，再配上椰菜苗嘅清香，簡直係絕配！每一口都食得出佢哋嘅用心。🥭香芒糯米飯 $78-呢個香芒糯米飯非常美味，糯米飯軟熟，芒果新鮮又甜，配上淡淡的椰奶香味，真的是一種享受。🍓士多啤梨沙冰$38-呢款飲品真係超級大杯，一杯等如兩杯咁，士多啤梨🍓味道清新，再加上沙冰嘅清涼，真係消暑又解渴。尚泰太的泰國菜真係色香味俱全，唔單止份量足、價格合理，而且每一道菜都可以有唔同既口感、視覺體驗，值得一試！我食晚市，午市既話會有套餐非常抵食色香味🩷🧡💛泰國菜🇹🇭尚泰太 (元朗)📍元朗大陂頭徑2-12號華盛樓地下E號舖

約咗朋友聚餐，近近地揀咗呢間餐廳食。係元朗返咗半年工都冇發現有呢間餐廳，哈哈。黃咖哩豬$82 （可選豬/牛/雞）咖哩濃郁入味，但辣度唔夠。豬肉是一片片的豬肉，無咩味道。叫咗個蒜蓉包去配咖喱。燒豬頸肉$88味道正常發揮，肉質唔會鞋唔會太硬，正正常常。菠蘿海鮮炒飯 $128外表幾好，份量正常，但味道就一般般，亦都唔太入味，只可以話唔值呢個價錢。鮮魷炒通菜炒通菜都炒得幾惹味，不過鮮魷就無咩味道，感覺似冰鮮果種。紅豆涼粉椰汁冰 $32好飲過一般嘅紅豆冰，涼粉嘅份量都多，可以當係一個甜品。食物同飲品賣相都ok, 但味道就無咩驚喜。總結黎講見OpenRice咁多好評，期望過高。大部份餸菜都冇乜特別，唔係難食，但亦都未去到話好好食。唔太值呢個價錢。

本來父親節諗住帶老豆食好啲，openrice book左枱，一入到去得一枱食飯，估唔到朋友介紹左間伏野俾我，忍唔住食完即刻打負皮😡😡😡😡😡😡😡😡雞湯入面雞肉係「縮」又鞋，超唔新鮮，叫我老豆唔好食，我係食果下即吐，但老人家食得唔好晒緊係照食，我依家好擔心佢會腸胃炎。因為一食就知啲雞有問題🙄🙄🙄🙄🙄就諗住串燒會唔會好啲？係無既！！！啲串燒一啲都唔熱，係凍既🫠🫠啲肉都係又鞋又無味，唔講仲以為食緊香口膠，好彩係熟囉🙄🙄🙄😐😐😐😐我爸話係就咁拎肉去翻熱，完全無醃！！青木瓜沙律🥗正常啲但都係同正宗無完全關係，個汁站味怪怪地芒果沙冰一上枱好打卡呀！但無味！！！係無味！！！得個大同冰字本身諗住好伏下，個糯米飯想cut單，佢話整緊cut唔到都算咪照叫，點知條八婆仲要串我地好啦！到甜品🍧芒果勁酸，酸到盲公開眼果隻。糯米飯唔熟，入面係生既。。。。真心無下次！！！唔怪之得假日都無人食！！！最後俾錢果時問佢visa俾錢有冇服務費，佢竟然話唔知😳😳😳串串貢。。咁既質素同態度真係食到一肚氣😤😤😤😤😤

今日朋友帶我黎到好有人情味既元朗食生日飯❤️發覺呢間餐廳有熟悉既味道！點解？係因為我食到好懷念嘅油渣！我自己好鍾意食油渣❤️估唔到佢今次有一個小食係落咗油渣！變得更加好食！今次第一道主菜係冬陰功湯！冬陰功湯經過餚製，味道非常出！再加上辣度啱啱好唔會過辣，味道香濃，材料亦都唔少非常足料！包括有泰國燒嘅大頭蝦！大頭蝦入面充滿住蝦膏，食過去更加可口香味！非常細心嘅一點大頭蝦已經剪好咗一半可以直接用匙羹潷啲肉出嚟食！加上肉質非常鮮嫩，啖啖都充滿住冬陰公嘅味道！當然其他海鮮都係非常足料！酸酸甜甜非常開胃！第二個我哋叫咗個菠蘿海鮮炒飯！炒飯質地少少濕潤唔會太乾！另外波羅用咗超新鮮菠蘿，食落就知好新鮮！再配上提子乾腰果做搭配特別有層次！用適當嘅大蝦仁，魷魚，青口做配搭非常之夾！最後當然要講講我最鍾意食嘅生菜包！呢個生菜包竟然會合左我最鍾意食嘅炸油渣粒！令到生菜包味道層次提升咗！油渣咬落去香脆可口，亦都將味道帶入咗去生菜包入面，真係好正好好食！再配上一杯柚子青檸梳打！開胃又解渴！！呢間泰國餐廳地方容易搵附近有停車場，啱曬一路揸車一路食好西嘅你！地址在元朗尚泰太-正宗泰國菜館元朗大陂頭徑2-12號華盛樓地下

Doggie day out in Yuen Long! It suddenly started raining on the day I visited, so the staff allowed me and my doggie inside (Thank God), imagine the trouble I would have if they weren't that flexible! (Thank you)I ordered seafood Tom Yum Kung soup, the minced pork cabbage wrap, and stir fry pork belly with beans. You could request how spicy you wanted the food to be, so I went for mild spicy, which was perfect for my sensitive tummy but enough to satisfy my spicy crave!The Tom Yum was nice, you

This Thai restaurant is recommended by the locals (Yuen Long people lol), occasionally you would see some Thai dining there too, I always stick to the theory that when you see the race of the customers and the cuisine of the restaurant  matches, then you know the food there is authentic and good! For example, you wouldn't go to China town and choose a restaurant packed with foreigners, I would always pick the one where is full of Chinese customers. OK, I couldn't get time to try the main dishes

前陣子，因為阿媽身體抱恙，好返之後想提升體能，所以係週末嘅時候盡量抽時間同佢周圍去行下，當然最好有埋好嘢食啦！今個星期我哋繼續揀啲輕鬆行嘅路線，一朝早我去到元朗站行去南生圍，慢慢行一圈就去搵食啦！網上見主打泰北菜嘅尚泰太評分幾高。泰北菜比起其他泰國菜無咁辣，走清新、健康嘅風味，而且比較多嘅菜式偏向酸甜。行到身水身汗見到佢杯雪山咁高嘅沙冰非常吸睛！我哋去到已經兩點多，舖頭依然好多人，差啲冇位𠻹😮🍹珍多冰，諗住平平無奇唔會特別提，阿媽話呢度嘅珍多冰夠傳統，終於飲得返佢後生時候嘅味道😳🍧士多啤梨沙冰，又渴又熱嘅我，見到士多啤梨沙冰嘅時候，哇.....咗一聲！成座雪山咁高，仲見到有一粒粒嘅士多啤梨籽呢！甜度剛剛好，真心推薦要試！🐷秘製南瓜肉片炒蛋，上菜嘅時候非常有鑊氣！而且南瓜處理得軟淋嫩滑，唔會一夾就散，仲好甜𠻹！雞蛋、豬肉和南瓜唔同火喉嘅食物一齊炒都控制得宜。呢味菜完全體現泰北菜嘅清新風味。🦐泰式蝦炒金邊粉，略帶酸甜，非常開胃啱天氣熱嘅時候食。但要注意啊份量哦！都～幾～大～份！🦐皮蛋蝦餅，唔係成日見到嘅炸皮蛋蝦餅，一場嚟到要試下！蝦膠平均地覆蓋皮蛋，爽口彈牙，完美地炸到金黃色，再配埋泰式辣

同朋友約咗喺呢間元朗嘅尚泰太泰國菜館食飯❤️間嘢喺元朗廣場附近都算易搵😝我哋分別叫咗一個泰式蝦醬炒飯，炸蝦餅、生菜包、明爐冬陰功烏頭魚，仲叫咗芒果沙冰飲😆蝦醬炒飯我覺得可以再多啲蝦醬味 個蝦醬味唔夠出🤣生菜包好出色嘅🔥🔥🔥啲肉碎嘅調味10分好👏🏻辣辣哋又夠香🤤炸蝦餅同埋烏頭魚都係好味😽芒果沙冰就真係勁大杯🥭🤣🤣🤣元朗食泰菜有好多選擇，呢間都唔錯嘅❤️三個人食咗$600左右😆