小白屋 (已結業)

其實想食左好耐啦, 睇左呢間野既食評, 的起心肝去試試佢本身都無打算寫食評, 但係真係頂唔係幾順睇埋我既經歷就會知點解:因為係星期六日, 無晚上套餐叫左個主菜西西里豬排夾同一個薯仔皮先上既係個薯皮, 同食開既potato skin 幾唔同係成個薯仔上分兩邊, 一邊有青椒同洋蔥另一邊就放煙肉, 用左tomato sauce 同芝士係面係好足料...不過叫薯皮唔係薯仔, 所以有d失望,加上佢呢個小食整體都唔夠香味, 再減分問佢要sour cream 時, 佢竟然話無, 俾千島汁我本身已經太多薯仔唔夠味, 而家仲要再膩d食左幾啖個薯仔已經費事食, 因為怕飽哂主菜唔好味等左一陣個排上, 視覺上好正個汁都好好, 豬排入面夾住青椒同唔同既菇不個豬排本身自己無肉味, 又一失望最後連佢個甜品都唔試, 因為個薯仔仲未食哂都飽左總括而言, 野食唔係咁差, 服務...有侍加強(個廚師係咁叫好有茶餐廳feel, 佢地做野又好似好亂咁, 問佢要茄汁, 比枝無哂既我)呢個價錢, 咁既質數, 唔太值

上星期日想去,無位,今次清明節訂定位,終於去成!3大1b,叫左2款set dinner共3個!果日係食紅酒燴牛尾/魚!我地個個都想食牛尾,但為左個b就叫左其中一客做魚!牛尾真係好好味,魚就無mud特別!$78唔加一,都幾抵bb無mud好食,叫waiter推介,佢地免費俾左客薯蓉俾bb撈牛尾汁同魚,bb都食的滋味!為左報答佢地嘅service,我地叫多三個dessert,我叫左伯爵茶布甸加鮮果沙巴翁,老公叫左白酒蘋果醋鮮果jelly,另外叫左個芒果雪榚沙巴翁俾賓姐,淨計dessert可以俾5分佢!好開心!食得好開心!

Hey, the English name of this restaurant should be CHERRY GARDEN. Actually, it moved from Sai Ying Poon, and the former name is 桃花園. Now they expand their business. Food ~ so far so good Dessert ~ still very very special & delicious Service ~ still very very nice