小巴黎越南餐廳 (已結業)

由細店搬到大店，覺得衛生差左，食物水準都下降，好似冇以前咁好食。

我由小巴黎舊店食到依家新店,我又唔覺得差左,都有番個水準係度,價錢都無點變,都幾咁平,幾抵食啊~~尤其佢既雞翼米同檬,$20有找,平,靚,正!!!

I think the food is not too bad. Chicken wings and pork chops are probably the best dishes they serve. I don't eat beef so have tried its beef noodle. However, the real problem keeping me from visiting is its environment - dirty and very crowded. You can see oil on the tables. Remember, a couple can spend 150 easily in it.

其實個個都話好味,我又覺得麻麻,可能無試過檬粉,今日去試左個牛肉凍檬~算係好d la,係碎牛肉,介有青瓜,花生咁,但係d料都幾碎,所以加埋d汁,碗野好俗,不過真係好食過d飯好多(因為d飯係是但咁比d凍硬飯,無汁得d蔥油),今日個friend食o既豬扒終於係"淋"ger,d staff態度都好左,但係間舖唔係乾正,可能太多人la,only食左個粉~$17...改觀左,不過只限粉類下次試返個生牛肉河,睇下會唔會好味d但係真係因為佢o既質素好唔穩定,好d先會比返個笑

由細店搬到大店,d野食差左好多我食左個扎肉,豬扒飯,d飯硬到食唔再講,d飯係凍ga,豬扒硬到.........係扎肉可取d我食學生餐,only可以跟coke,飲其他要計正價可能我未試個呢度o既生牛肉河,但係呢度o既飯就真係唔得la...不過無論點到都好,呢度都係咁好生意,咁多人排隊

小PARIS係屯門都算好多人去架啦, 由細店遷到大店，可惜都係咁迫。<br />佢的豬扒同生牛肉河係真係好好味,又抵食,但好可惜everytime去食飯, 由排隊輪籌到食完埋單，都要受waiter們的不禮貌對待,令你下次都唔想再去食。

地方係細d,但係依家開多間分店係左近,但食物一流,但係唔收毫子!

夜晚去食飯,係鋪頭門口居然無人招呼,要自己行入去搵位,差!d待應服務態度奇差,好似唔理人咁.幾辛苦先落到單叫野食,又等成年先尼.d串燒不知所謂,d所謂既咖哩味完全蓋過肉味,雞牛豬一樣味,差!我覺得佢改名叫串串豬/牛/雞肉會好d,無燒過何來叫串燒.碟菜勁垃圾,菜都夠平啦,仲要勁細條,又似堆垃圾,炒出尼乜味都無,又等左成四五個字都無,要叫佢落多次單先有,差!d粉面又無特色,d野又唔係特別好食,又唔係抵食.待應好似想趕人走咁,成日一定係食完野連茶都收埋.咁既食肆真係早收早著喇.

以前做學生時成日去食, 最like香茅猪扒及綠豆冰, d 猪扒好淋,好夠味, 好好食, 但最近果次去, d猪扒好硬, 好乾, 唔知係廚房轉左人, 定係咁啱果日失左水準

tonite, just had dinner there. ordered a curry chicken and served with garlic bread. fired pork chop with noodle and roast beef wrap with rice noodle. but found that the curry is not up to standard. but bill is just for $105. ok la....

it's cheap but good. i like their fired butter chicken wing and garlic bread. very tasty!

又平又正, 無得彈!!<br />

我尋晚叫左一碟春捲,豬扒檬粉,牛仔粒紅飯,再加一杯椰子冰...碟牛仔粒紅飯一黎我都以為好好食,點知...嘩..個D都應該唔係叫做牛仔粒,小型牛扒就真...唔好食,又勒..個豬扒檬粉一睇就知個塊豬扒擺左好耐,成塊豬肉乾咁...春捲仲死,入面都冇咩野料既..唔好食...最好反而係我飲個個椰子冰,好正...

小巴黎任何一間分店都大受歡迎~~唔..前晚同成家人係度食dinner,order咗一碟豬扒飯,上面d蔥香香又肉味,混入飯食好正,呢度d米比較硬,有口感,好啦,豬扒好正啦~~~另外豬頸肉,好味到食完之後個口重有豬頸肉味串燒其實一般,呢度d沙爹汁好甜又唔係好香涷檬好食嘅,如果要烤肉涷濛會好夾,淋多d魚露醋好鬼正(p.s. 呢度d亞姐快快手手,呢頭落order,唔駛兩分鐘就有嘢食,d嘢又好味,好過成日幫襯麥記)

炸春卷,炸蝦片係必食食過既人都知好味唯獨d 待應嬸嬸唔太好service